Szechuan Chef Restaurant Prices in North Chelmsford, MA 01863
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Appetizer |
| Spring Roll (1) | $2.25 |
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| Scallion Pancake | $4.95 |
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| Fried Chicken Wings | $5.25 |
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| Spicy Chicken Wings | $5.95 |
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| Pan Fried Meat Dumplings (6) | $5.95 |
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| Crab Rangoon (10) | $6.95 |
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| Teriyaki Beef (4) | $7.25 |
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| Boneless Spare Ribs | $7.25 |
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| BBQ Spare Ribs (4) | $7.25 |
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| Chicken Fingers | $6.95 |
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| Szechuan Noodle (Hot) | $6.95 |
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| Szechuan Noodle (Cold) | $6.95 |
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| Pu Pu Platter (For 2) | $16.95 |
Spring rolls (2), teriyaki beef (2), crab rangoon (4), boneless spare ribs, fried chicken wings (4), chicken fingers. ($8.50 per additional serving)
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| Soup |
| Hot and Sour Soup (Bowl) | $2.95 |
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| Wonton Soup (Bowl) | $2.95 |
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| Egg Drop Soup (Bowl) | $2.50 |
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| Bean Curd with Vegetable Soup (For 2) | $5.95 |
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| Chicken with Corn Soup (For 2) | $6.95 |
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| Crabmeat with Corn Soup (For 2) | $6.95 |
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| Chef's Seafood Chowder (For 2) | $7.25 |
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| Beef with Vegetables Soup (For 2) | $6.95 |
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| Sizzling Platter |
| Sizzling Bean Curd | $9.50 |
Deep-fried bean curd with fresh vegetables in hot spicy sauce.
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| Sizzling Calamari | $11.95 |
Calamari with fresh vegetables in Sar-Char sauce.
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| House Sizzling Platter | $12.95 |
Chicken, beef and jumbo shrimp with fresh vegetables in hot spicy sauce.
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| Sizzling Five Flavor Shrimp | $12.95 |
Jumbo shrimps with fresh vegetables in hot spicy five-flavor sauce.
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| Sizzling Beef | $12.95 |
Sliced tender beef with fresh vegetable in BBQ sauce.
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| Vegetables |
| Vegetarian's Delight | $8.50 |
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| Broccoli with Garlic Sauce | $8.50 |
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| Sauteed String Beans | $8.50 |
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| Bean Curd Szechuan Style | $8.50 |
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| Bean Curd Home Style | $9.50 |
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| Chef Liu's Bean Curd | $9.50 |
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| Eggplant with Garlic Sauce | $9.50 |
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| Sauteed Black Mushrooms and Bamboo Shoots | $9.50 |
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| Singapore Sar-Char |
| Singapore Sar-Char - Chicken | $10.50 |
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| Singapore Sar-Char - Pork | $10.50 |
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| Singapore Sar-Char - Beef | $11.50 |
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| Singapore Sar-Char - Shrimp | $11.50 |
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| Singapore Sar-Char - Scallop | $12.95 |
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| Moo Shi |
| Moo Shi is a popular Chinese dish on holidays. Ingredients: choice meat, shredded cabbage, mushroom, wood ear and egg, sauteed in a dry wok. Served with 4 pancakes and Hoisin sauce. You can ask for hot or mild. (Extra pancake at $0.25 each) |
| Moo Shi - Vegetable | $8.95 |
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| Moo Shi - Chicken | $9.95 |
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| Moo Shi - Pork | $9.95 |
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| Moo Shi - Beef | $9.95 |
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| Moo Shi - Shrimp | $9.95 |
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| Beef |
| Beef with Broccoli | $11.50 |
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| Beef with Vegetables | $11.50 |
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| Beef with Green Peppers | $11.50 |
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| Mongolian Style Beef | $11.50 |
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| Beef with Oyster Sauce | $11.50 |
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| Beef with Snow Pea Pods | $11.95 |
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| Beef with Black Mushrooms and Bamboo Shoots | $11.95 |
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| Shrimp |
| Shrimp with Broccoli | $11.50 |
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| Shrimp with Fresh Vegetables | $11.50 |
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| Shrimp with Cashew Nuts | $11.50 |
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| Szechuan Spicy Shrimp with Garlic Sauce | $11.50 |
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| Shrimp with Chef's Special Sauce | $11.50 |
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| Shrimp with Hot Ginger Sauce | $11.50 |
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| Shrimp with Snow Pea Pods | $11.95 |
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| Shrimp with Black Mushroom and Bamboo Shoots | $11.95 |
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| Sauteed Gulf Shrimp | $11.95 |
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| Pork |
| Double Cooked Pork | $10.50 |
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| Shredded Pork with Garlic Sauce | $10.50 |
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| Shredded Pork with Peking Sauce | $10.50 |
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| Shredded Pork with Black Bean Sauce | $10.50 |
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| Poultry |
| Chicken with Broccoli | $10.50 |
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| Chicken with Vegetables | $10.50 |
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| Chicken with Cashew Nuts | $10.50 |
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| Szechuan Spicy Chicken and Peanuts | $10.50 |
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| Chicken with Garlic Sauce | $10.50 |
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| Chicken with Peking Sauce | $10.50 |
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| Chicken with Black Bean Sauce | $10.50 |
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| Chicken with Snow Pea Pods | $10.95 |
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| Chicken with Black Mushrooms and Bamboo Shoots | $10.95 |
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| Cheese Dishes |
| House Spicy Beef Tendon | $8.95 |
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| Bean Curd Pie | $7.95 |
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| Crispy Calamari | $11.95 |
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| Crispy Scallops | $13.95 |
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| Crispy Bean Curd | $9.50 |
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| Crispy Bean Curd and Soy Sprinkles | $9.50 |
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| Seafood and Bean Curd in Casserole | $9.95 |
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| Pork Dried Bean Curd and Bamboo Shoots | $10.50 |
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| Chicken and Chinese Sour Cabbage | $10.50 |
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| Pig Intestine in Fire Casserole | $10.50 |
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| Stewed Beef in Fire Casserole | $11.95 |
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| Calamari with Black Bean Sauce | $11.95 |
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| Pork Ribs with Black Bean Sauce | $11.95 |
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| Steamed Beef with Hot Sauce | $11.95 |
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| Beef with Hot Pepepr | $11.95 |
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| Crispy Calamari with Basil | $11.95 |
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| Spicy Chili Chicken | $11.95 |
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| Smoked Duck (half) | $13.95 |
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| Salty Duck (half) | $13.95 |
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| Sauteed Chinese Spinach | $9.50 |
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| Sauteed Shanghai Napa | $9.50 |
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| Dry Cooked Chicken | $11.95 |
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| Three Cup Chicken (with Bone) | $13.95 |
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| Minced Pork with Black Bean Sauce | $11.95 |
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| Sauteed Eggplant with Basil | $9.95 |
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| Spicy Lambs | $14.95 |
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| Seafood Taiwan Style Combo | $14.95 |
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| Spicy Beef Tripe Soup | $14.95 |
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| Ma-La Beef Tripe | $12.95 |
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| Homemade Cured Pork | $13.95 |
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| Duck |
| House Duck | $13.95 - $26.95 |
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| Peking Duck | $28.95 |
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| Rice |
| Extra Chili Pepper for $0.75. |
| Steamed Rice | $0.95 - $1.75 |
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| Egg Fried Rice | $6.25 |
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| Vegetable Fried Rice | $6.95 |
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| Shrimp Fried Rice | $6.95 |
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| Roast Pork Fried Rice | $6.95 |
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| Chicken Fried Rice | $6.95 |
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| Beef Fried Rice | $6.95 |
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| House Fried Rice | $7.95 |
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| Yong Chow Fried Rice | $7.95 |
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| Lo Mein |
| Extra Chili Pepper for $0.75. |
| Plain Lo Mein | $6.25 |
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| Vegetable Lo Mein | $6.95 |
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| Shrimp Lo Mein | $6.95 |
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| Roast Pork Lo Mein | $6.95 |
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| Chicken Lo Mein | $6.95 |
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| Beef Lo Mein | $6.95 |
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| House Lo Mein | $7.95 |
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| House Pan Fried Noodles | $12.95 |
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| Seafood Pan Fried Noodles | $13.95 |
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| Chef's Specialties |
| House Rib with Chef's Special Sauce | $11.50 |
Chunks of boneless spareribs deep-fried, sauteed with chef's special sweet sauce.
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| Szechuan Crispy Pork | $11.50 |
Chunks of boneless spareribs deep-fried, sauteed with sweet and hot sauce.
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| Sesame Chicken | $11.50 |
Chunks of chicken battered and deep-fried until golden brown, sauteed with a light sweet sauce and sprinkled with sesame seeds.
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| Orange Chicken | $11.50 |
Chunks of chicken battered and deep-fried until golden brown, sauteed with hot peppers, orange peels and chef's special sauce.
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| General Tsou's Chicken | $11.50 |
Chunks of chicken battered and deep-fried until golden brown, sauteed with fresh vegetables in special hot sauce.
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| Szechuan Spicy Calamari | $11.95 |
Sauteed calamari chunks in Szechuan spicy sauce.
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| Crispy Pineapple Chicken | $11.50 |
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| Triple Delight | $12.95 |
Chicken, beef and shrimp with fresh vegetables in our special hot sauce.
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| Sesame Beef | $12.95 |
Chunks of tender beef lightly battered and deep-fried with a sweet sauce and sprinkled with sesame seeds.
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| Orange Beef | $12.95 |
Chunks of tender beef battered and deep-fried, sauteed with hot pepper special sauce.
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| Szechuan Crispy Beef | $12.95 |
Shredded beef lightly starched and deep-fried until crispy, then sauteed with shredded carrot and celery in sweet and hot sauce.
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| Tangerine Shrimp | $12.95 |
Jumbo shrimps dipped in oil just enough to seal its natural flavor and served with a sweet creamy white sauce.
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| Jumbo Shrimp and Scallops Imperial | $12.95 |
Jumbo shrimp and scallop sauteed with water chestnuts, green pepper, carrot, etc
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| Fish Fillet with Tomato Sauce | $12.95 |
Fresh fish filet battered and deep-fried until crispy showered with our tomato sauce.
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| Fish Fillet with Sweet and Sour Sauce | $12.95 |
Fresh fish filet battered and deep-fried until crispy showered with our sweet and sour sauce.
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| Szechuan Spicy Fish Fillet | $12.95 |
Fresh fish filet battered and deep-fried until crispy. Showered with Szechuan spicy sauce.
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| Mango Shrimp | $12.95 |
Jumbo shrimp and fresh mango sauteed with chef's special sauce.
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| Dragon and Phoenix | $12.95 |
Jumbo shrimps sauteed in hot ginger sauce on one side and orange chicken on the other side.
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| Seafood Delight | $13.95 |
A combination of lobster meat, jumbo shrimps and scallops sauteed with white wine sauce, garnished with fresh Chinese vegetables.
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| Crispy Shrimp with Shell | $13.95 |
Jumbo shrimp with shell lightly fried, then sprinkled with black pepper and light salt.
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| Tangerine Scallops | $13.95 |
Fresh scallop dipped in oil just enough to seal its natural flavor, sauteed with orange peels and chef's special sauce.
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| Noodle Special |
| House Boiled Dumplings (10) | $6.25 |
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| Hot and Sour Style Noodle | $6.95 |
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| House Noodle Soup | $6.95 |
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| Peking Style Noodle | $6.95 |
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| Rice Pasta with Shredded Pork | $6.95 |
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| Rice Vermicelli with Shredded Pork | $6.95 |
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| Pork and Preserved Vegetable Soup | $6.95 |
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| Beef Chow-Fan | $7.50 |
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| Seafood Noodle Soup | $7.50 |
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| Seafood Rice Vermicelli Soup | $7.50 |
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| Spicy Braised Beef Noodle Soup | $8.50 |
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| Taiwanese Style Noodle | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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