Szechuan Restaurant Prices in Sedona, AZ 86336
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Rolls (2 Pcs) | $3.95 |
Vegetable or pork. Chinese cabbage, carrots, green onions, celery, and bean sprouts.
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| Pork Fried Dumplings (6 Pcs) | $6.95 |
Served with our special dumpling sauce.
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| Fried Cheese Wontons (Crab Rangoons) (8 Pcs) | $5.95 |
Crispy deep fried cheese wontons of imitation crab meat, cream cheese, and green onions. Served with sweet and sour sauce.
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| Tempura Shrimp (4 Pcs) | $9.95 |
Served with sweet and sour sauce.
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| Beef Sticks (4 Pcs) | $9.95 |
Served with our special dumpling sauce.
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| BBQ Pork Spareribs (4 Pcs) | $9.95 |
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| Golden Chicken Wings (6 Pcs) | $8.95 |
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| Chicken Lettuce Wraps (4 Pcs) | $10.95 |
Finely minced chicken with black mushrooms, water chestnuts, and pine nuts; stir-fried with our special brown sauce. Served with lettuces.
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| Tofu Lettuce Wraps (4 Pcs) | $9.95 |
Finely minced tofu with black mushrooms, water chestnuts, and pine nuts; stir-fried with our special brown sauce. Served with lettuces.
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| Shrimp Lettuce Wraps (4 Pcs) | $11.95 |
Shrimp with black mushrooms, water chestnuts, and pine nuts; stir-fried with our special brown sauce. Served with lettuce.
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| Pu Pu Tray | $15.95 |
A combination appetizer platter that has 2 egg rolls, 2 BBQ pork spareribs, 2 beef sticks, 2 tempura shrimps, and 2 Romaki
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| Romaki (6 Pcs) | $9.95 |
Scallop and Water Chestnut wrapped with bacon
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| BBQ Pork / Slice | $6.95 |
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| Deep Fried Tofu | $7.95 |
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| extra small rice | $1.50 |
brown / steamed / fried
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| extra large rice | $3.00 |
brown / steamed / fried
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| Soups |
| Hot and Sour Soup | $8.95 |
Fungus, mushrooms, bamboo shoots, carrots, and tofu in spicy vinegar broth.
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| Seaweed Egg Drop Soup | $8.95 |
Creamy style seaweed, egg, and tomato.
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| Mixed Vegetables Soup | $8.95 |
Broccoli, carrots, Chinese peapods, baby corns, mushrooms, tomato, cabbage, and tofu.
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| West Lake Beef Soup | $9.95 |
Creamy style beef, egg, tofu, peas, carrots, black mushrooms, and water chestnuts.
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| Wor Wonton Soup | $9.95 |
Shrimps, chicken, wontons, and vegetables.
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| Three Flavor Sizzling Rice Soup | $9.95 |
Shrimps, chicken, imitation crab meat, and mixed vegetables.
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| Seafood Soup | $10.95 |
Creamy style shrimps, scallops, imitation crab meat, tofu, peas, carrots, black mushrooms, and eggs.
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| Shrimps Entree |
| comes with choice of rice (Steamed White/Egg Fried/Brown) |
| Kung Pao Shrimp | $14.50 |
Tender young shrimps stir-fried with peanuts, water chestnuts, green and red peppers, and dried chili peppers in spicy hot sauce.
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| Shrimps with Lobster Sauce | $14.50 |
Shrimps stir-fried with mushrooms, water chestnuts, bamboo shoots, peas, carrots, and egg in our house lobster sauce.
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| Peking Shrimp | $14.50 |
Fresh tender shrimps stir-fried with water chestnuts, ginger slices, and dried chili peppers in spicy hot sauce.
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| Subgum Shrimp | $14.50 |
Tender shrimps sauteed with broccoli, Chinese peapods, carrots, bamboo shoots, baby corns, and water chestnuts in the chef's special white sauce.
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| Sweet and Sour Shrimp | $14.50 |
Deep-fried battered shrimps, green and red peppers, onions, carrots, pineapples topped with sweet and sour sauce.
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| Cashew Shrimp | $14.50 |
Specially selected shrimps stir-fried with Chinese peapods, mushrooms, water chestnuts, and cashew nuts in the chef's special brown sauce.
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| Curry Shrimp | $14.50 |
Tender shrimps sauteed with green and red peppers, onions, and carrots in curry sauce.
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| Orange Shrimp | $14.50 |
Deep-fried battered shrimps stir-fried with tangerine peel, and dried peppers in tangerine peel sauce.
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| Black Bean Shrimp | $14.50 |
Tender shrimps with garlic and jalapenos, Chinese pea pods & red peppers with onions in black bean sauce.
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| Beef Entree |
| comes with choice of rice (Steamed White/Egg Fried/Brown) |
| Mongolian Beef | $12.50 |
Sliced beef wok-fried with green onions and onions in spicy hot sauce.
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| Beef with Broccoli | $12.50 |
Sliced beef sauteed with broccoli, carrots, and bamboo shoots in the chef's special brown sauce.
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| Kung Pao Beef | $12.50 |
Sliced beef stir-fried with peanuts, water chestnuts, green and red peppers, and dried chili peppers in spicy hot sauce.
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| Beef In Garlic Sauce | $12.50 |
Sliced beef stir-fried with water chestnuts, fungus, bamboo shoots, peas, and carrots in garlic sauce.
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| Green Pepper Beef | $12.50 |
Sliced beef stir-fried with green & red peppers, onions, ginger, and bamboo shoots
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| Tomato Beef | $12.50 |
Sliced Beef stir-friend with tomato and onions in brown sauce
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| Chinese Pea pods Beef | $12.50 |
Sliced beef stir-fried with Chinese Pea pods and water chestnut in brown sauce.
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| House Special Beef | $12.50 |
Sliced beef stir-fried with celery, carrots, onions, and special sauce.
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| Curry Beef | $12.50 |
Sliced Beef Stir-Fried with green & Red onions and carrots in curry sauce
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| Chicken Entree |
| comes with choice of rice (Steamed White/Egg Fried/Brown) |
| General Tso's Chicken | $12.50 |
Battered dark meat stir-fried with dried chili peppers in spicy hot sauce. Garnished with broccoli.
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| Mushroom Chicken | $12.50 |
Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts, and Chinese peapods in our house white sauce.
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| Kung Pao Chicken | $12.50 |
Sliced chicken stir-fried with peanuts, water chestnuts, green and red peppers and dried chili peppers in spicy hot sauce.
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| Cashew Chicken | $12.50 |
Sliced chicken stir-fried with Chinese peapods, mushrooms, water chestnuts, and cashew nuts in the chef's special brown sauce.
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| Sesame Chicken | $13.50 |
Battered chicken stir-fried with our house special honey sauce.
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| Orange Chicken | $13.50 |
Battered chicken stir-fried with tangerine peel, and dried chili peppers in tangerine peel sauce.
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| Sweet and Sour Chicken | $12.50 |
Deep-fried battered chicken, green and red peppers, carrots, onions, and pineapples topped with sweet and sour sauce.
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| Lemon Chicken | $13.50 |
Battered chicken in lemon sauce.
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| Mongolian Chicken | $12.50 |
Sliced chicken wok-fried with green onions, and onions in spicy sauce.
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| Curry Chicken | $12.50 |
Sliced chicken sauteed with green and red peppers, onions, and carrots in curry sauce.
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| Teriyaki Chicken | $13.50 |
Dark meat stir-fried with teriyaki sauce. Garnished with broccoli.
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| Chicken with Broccoli | $12.50 |
Sliced chicken sauteed with broccoli, carrots, and bamboo shoots in our chef's special white sauce.
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| Hunan Chicken | $13.50 |
Battered dark meat sauteed with green onions in brown sauce.
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| Mixed Vegetable Chicken | $12.50 |
Chicken stir-fried with mixed vegetables in chef special white sauce.
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| Pork Entree |
| comes with choice of rice (Steamed White/Egg Fried/Brown) |
| Sweet and Sour Pork | $11.50 |
Deep-fried battered pork, green and red peppers, carrots, onions, and pineapples topped with sweet and sour sauce.
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| Mongolian Pork | $11.50 |
Sliced pork wok-fried with green onions, and onions in spicy sauce.
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| Sliced Pork In Garlic Sauce | $11.50 |
Sliced pork stir-fried with water chestnuts, fungus, bamboo shoots, peas, and carrots in garlic sauce.
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| Twice Cooked Pork | $11.50 |
Sliced pork with green & red peppers, fried tofu, cabbage, green onions with brown sauce
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| Black Bean Pork | $11.50 |
Sliced pork, green & red peppers, onions, garlic, and jalapeno with black bean sauce.
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| Sweet & Sour Pork Chops | $13.50 |
Baby pork chops with onions in special sauce
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| Black Pepper Baby Pork Chops | $13.50 |
Baby pork chops with peas, carrots and onions in black pepper sauce.
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| Snow pea and BBQ Pork | $11.50 |
Sliced BBQ pork and snow pea
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| Moo Shi Entree |
| Served with 4 peking pancakes (Additional pancakes are 50 cents each) |
| Moo Shi (Choice of Chicken/Beef/Pork or Vegetable) | $12.50 |
Sauteed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage, and carrots
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| Moo Shi (Shrimp) | $14.50 |
Sauteed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage, and carrots
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| Moo Shi Pancakes | $0.50 |
additional pancake charge
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| Egg Foo Young |
| Chef's special egg patty topped with house gravy |
| Egg Foo Young (Choice of Chicken/Beef/Pork or Vegetable) | $12.50 |
Chef's special egg patty (cabbage, green onions, carrots, bean sprouts) topped with your choice of meat in our house gravy (mushrooms, pea carrot, brown sauce)
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| Egg Foo Young (Shrimp) | $14.50 |
Chef's special egg patty (cabbage, green onions, carrots, bean sprouts) topped with shrimps in our house gravy (mushrooms, pea carrot, brown sauce)
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| Vegetable Entree |
| ***Vegetable items with "Brown Sauce" and or "Kung Pao Sauce" Listed in the description all have "Oyster Sauce" ingredient mixed into the recipe. |
| Sizzling Tofu | $12.50 |
A combination of tofu, bamboo shoots, black mushrooms, broccoli, and Chinese peapods sauteed in the chef's special brown sauce. Served on a hot plate.
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| Ma Po Tofu | $11.50 |
Bean curd sauteed with chili sauce.
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| Country Style Bean Curd | $11.50 |
Bean curd sauteed with broccoli, Chinese peapods, carrots, cabbage, bamboo shoots, and mushrooms in spicy hot sauce.
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| Kung Pao Cabbage | $11.50 |
Cabbage stir-fried with peanuts, carrots, and dried chili peppers in spicy hot sauce.
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| Kung Pao Tofu | $11.50 |
Tofu stir-fried with peanuts, water chestnuts, green and red peppers, and dried chili peppers in spicy hot sauce.
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| Garlic Green Bean | $11.50 |
Green beans stir-fried with garlic sauce.
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| Eggplant with Garlic Sauce | $11.50 |
Eggplants stir-fried with green and red peppers, water chestnuts, and bamboo shoots in garlic sauce.
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| Mixed Vegetables Delight | $11.50 |
Mixed vegetables stir-fried with the chef's special white.
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| Eight Vegetables Pleasure | $11.50 |
An assortment of eight vegetables including: fried tofu, carrots, peas, broccoli, Chinese peapods, green peppers, mushrooms, onions, water chestnuts, and peanuts in spicy sauce.
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| Stir-Fried Bok Choy | $11.50 |
Bok Choy with garlic sauce
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| Noodles |
| comes with choice of rice (Steamed White/Egg Fried/Brown) |
| House Special Crispy Noodles | $14.50 |
Deep-fried crispy noodles on a hot plate, topped with a combination of shrimp, beef, chicken, and vegetables (broccoli, Chinese peapods, carrots, water chestnuts, and baby corns) in the chef's specia
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| Pan-Fried Soft Noodles (Chow Mein) | $11.50 - $12.50 |
Soft noodles with your choice of meat/shrimp pan-fried with bean sprouts, onions, green onions, and shredded cabbage and carrots in the chef's special brown sauce.
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| Plain Noodles (Chow Mein) | $5.50 |
Soft noodles pan-fried in Chef's special brown sauce
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| Pan-Fried Flat Noodles Chow Fan | $14.50 |
Soft Flat Rice noodles with your choice of meat/shrimp pan-fried with bean sprouts, onions, green onions, and eggs in the chef's special brown sauce.
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| Fried Rice |
| Fried Rice | $11.50 - $12.50 |
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| Special Noodle Soup |
| Three Flavor Noodle Soup | $12.50 |
Shrimps, sliced chicken, sliced beef, carrots, mushrooms, broccoli, and cabbage.
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| Seafood Noodle Soup | $15.50 |
Battered fish filets, shrimps, imitation crab meats, Chinese peapods, winter bamboo shoots, carrots, mushrooms, and onions.
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| Miso Noodle Soup | $13.50 |
Chicken, shrimps, with cabbage, broccoli and carrots
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| Dinner Specials |
| Price per person. Choice of one: hot and sour soup or seaweed egg drop soup. Appetizers: egg roll (1), tempura shrimp (1), and cheese wonton (2), & Soft Drink. |
| General Chicken | $19.95 |
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| Sesame Chicken | $19.95 |
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| Beef with Broccoli | $19.95 |
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| Mongolian Beef | $19.95 |
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| Shrimp with Lobster Sauce | $19.95 |
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| Cashew Shrimp | $19.95 |
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| Egg Foo Young | $19.95 |
Choice of one: Beef, Chicken, Shrimp, Pork, or Vegetable
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| Kung Pao Sauce | $19.95 |
Choice of Beef, Chicken or Shrimp
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| Sweet and Sour Sauce | $19.95 |
Choice of Chicken, Pork or Shrimp
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| Orange Sauce | $19.95 |
Choice of Chicken or Shrimp
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| Eggplant with Garlic Sauce | $19.95 |
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| Garlic Green Bean | $19.95 |
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| Chef Specials |
| Seafood Pleasure | $20.50 |
Battered fish filets, scallops, shrimps, and crab legs sauteed with Chinese peapods, water chestnuts, carrots, and black mushrooms in the chef's special brown sauce.
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| Sizzling Filet Mignon | $20.50 |
Sliced filet mignon sauteed with green and red peppers, and onions in black pepper sauce. Served on a hot plate.
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| Sizzling Scallops and Fillet Mignon | $20.50 |
Scallops and Fillet Mignon sauteed with broccoli, carrots, black mushrooms, water chestnut, Chinese peapods, and baby corns in the chef's special brown sauce. Served on a hot plate.
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| Seafood Hot Pot | $19.95 |
Shrimps, scallops, battered fish filets, tofu, and selected vegetables (broccoli, mushrooms, carrots, and bamboo shoots) in spicy szechuan sauce. Served in a flaming hot pot.
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| Walnut Shrimp | $17.50 |
Deep-fried shrimp topped with pineapples, walnuts, cherry, and lemon mayo sauce.
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| Kung Pao Scallops | $18.50 |
Scallops stir-fried with peanuts, water chestnut, green and red peppers, and dried chili peppers in spicy hot sauce.
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| Gingko Scallops | $18.50 |
Scallops sauteed with gingko, Chinese peapods, red peppers, and black mushrooms in the house brown sauce.
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| Sweet & Sour Fish Fillets | $16.95 |
Battered fish filets cooked with green & red peppers, onions, mushrooms and ginger in special spicy sauce.
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| Meat Combination Hot Pot | $17.50 |
A combination of tender white chicken, beef, and pork with vegetables in spicy szechuan sauce. Served in a flaming hot pot.
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| Chili Shrimp | $17.50 |
Shrimp with onions, eggs, ginger, garlic in spicy chili sauce
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| Crispy Duck | $19.95 |
Crispy duck with bean sprouts
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| Desserts |
| Sliced Cake | $5.50 |
(Cheese Cake/Coconut or Chocolate cake)
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| Fried Sweet Bananas (8 Pcs) | $5.50 |
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| Ice Cream | $5.50 |
Green Tea, Red Bean, Mango, Lychee
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| Beverages |
| Fiji | $3.50 - $5.50 |
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| San Pellegrino | $3.50 - $5.50 |
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| Fountain Soft Drinks / Iced Tea | $2.25 |
Pepsi / Diet Pepsi / Pink Lemonade / Root Beer / Sierra Mist / Raspberry Iced Tea / Dr. Pepper / Mountain Dew
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| Appetizer |
| Edamame | $4.00 |
Soy bean.
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| Seaweed Salad | $6.95 |
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| Shrimp Tempura | $8.95 |
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| Soft Shell Crab | $7.95 |
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| Kama | $10.50 |
Grilled Yellowtail collar. (not available everyday)
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| Tuna Tata | $9.50 |
Tuna, snow crab, lettuce, rice, avocado, ponzu sauce
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| Soup |
| Miso Soup | $8.95 |
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| Sashimi |
| 5 pcs. |
| Maguro Sashimi | $8.95 |
Tuna.
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| Hamachi Sashimi | $9.50 |
Yellowtail.
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| Shake Sashimi | $8.95 |
Salmon.
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| Shiromaguro Sashimi | $8.50 |
Albacore.
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| Ikura Sashimi | $7.50 |
Salmon eggs.
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| Tako Sashimi | $8.50 |
Octopus.
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| Uni Sashimi | $9.95 |
Sea urchin.
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| Shiromi Sashimi | $7.95 |
Red snapper.
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| Szechuan Com A Sashimi | $16.95 |
Chef's choice. 3 kinds of sahshimi 12 pcs.
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| Szechuan Com B Sashimi | $29.95 |
Chef's choice. 5 kinds of shashimi 24 pcs.
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| Nigiri Sushi |
| 2 pcs. |
| Maguro Sushi | $5.25 |
Tuna.
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| Hamachi Sushi | $5.25 |
Yellowtail.
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| Shake Sushi | $4.95 |
Salmon.
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| Smoked Salmon Sushi | $4.95 |
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| Ebi Sushi | $4.75 |
Shrimp.
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| Spicy Scallop Sushi | $5.75 |
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| Shiromi Sushi | $4.75 |
Red snapper.
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| Ikura Sushi | $5.95 |
Salmon eggs.
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| Inari Sushi | $3.00 |
Football rice.
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| Unagi Sushi | $5.95 |
Fresh water eel.
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| Tako Sushi | $4.50 |
Octopus.
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| Shiromaguro Sushi | $4.95 |
Albacore.
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| Kani Sushi | $4.50 |
Imitation crab.
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| Ama-Ebi Sushi | $8.75 |
Sweet shrimp.
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| Uni Sushi | $8.50 |
Sea urchin.
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| Hokki Gai Sushi | $4.00 |
Surf clam.
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| Tobiko Sushi | $4.95 |
Flying fish egg.
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| Massago Sushi | $3.75 |
Smelt egg.
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| Tamago Sushi | $3.95 |
Sweet egg.
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| Ika Sushi | $4.95 |
Squid.
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| Hand Roll |
| Unagi Roll | $6.25 |
Fresh water eel.
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| Maguro Roll | $5.25 |
Tuna.
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| Hamachi Roll | $5.50 |
Yellowtail.
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| Shake Roll | $5.25 |
Salmon.
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| Ebi Roll | $4.95 |
Shrimp.
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| Spicy Scallop Roll | $5.95 |
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| Massago Roll | $4.50 |
Smelt egg.
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| Kani Roll | $5.00 |
Imitation crab.
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| Uni Roll | $8.75 |
Sea urchin.
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| Tobiko Roll | $5.50 |
Flying fish eggs.
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| Spicy Tuna Roll | $5.50 |
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| Spicy Salmon Roll | $5.25 |
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| Salmon Skin Roll | $5.25 |
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| Baked Salmon Roll | $5.25 |
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| Roll Sushi |
| California Roll | $4.95 |
Imtation crab, avocado, and cucumber with choice of fish roe or sesame outside.
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| Spicy Salmon Roll | $8.50 |
Spicy salmon, cucumber inside topped with seaweed, rice and sesame.
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| Salmon Skin Roll | $8.50 |
Salmon skin, cucumber, and radish sprout.
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| Spicy Tuna Roll | $8.50 |
Spicy tuna, cucumber inside topped with seaweed, rice, and sesame.
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| Salmon Avocado Roll | $8.50 |
Salmon, avocado inside topped with seaweed, rice, and sesame.
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| Tuna Avocado Roll | $8.50 |
Tuna and avocado inside topped with seaweed, rice, and sesame.
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| Eel Avocado Roll | $8.95 |
Eel and avocado inside topped with rice and sesame.
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| Yellowtail Scallion Roll | $8.95 |
Yellowtail and scallion topped with sesame.
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| Golden Shrimp Tempura Roll | $8.95 |
Shrimp tempura, avocado, and cucumber topped with roe and spicy mayo and teriyaki sauce.
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| Spider Roll | $10.95 |
Soft shell crab, avocado, cucumber, and fried roe inside; topped with spicy mayo and seaweed.
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| Philly Roll | $9.50 |
Cream cheese and avocado topped salmon and sesame.
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| Baked Salmon Roll | $8.50 |
Baked salmon and cucumber topped with sesame.
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| Vegetarian Roll Sushi |
| Avocado and Cucumber Roll | $4.95 |
Avocado and cucumber inside topped with sesame.
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| Japanese Veggie Roll | $5.25 |
Japaneses pickled and cucumber inside topped with seaweed, sesame.
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| Garden Roll | $9.25 |
Japanese pickled, cucumber, radish sprout, and carrots topped with avocado and sesame in goma sauce.
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| Spring Roll | $9.95 |
Lettuces, avocado, cucumber, radish sprout, tomato wrapped with rice paper in ponzu sauce.
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| Szechaun Roll Sushi |
| Tornado Roll | $12.95 |
Shrimp tempura, crunch, avocado, cucumber, and imitation crab wrapped in soy paper and potato strings then deep-fried and covered in eel sauce.
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| Szechuan Roll | $12.95 |
Yellowtail, hot chili pepper, cucumber inside, deep fried and spicy tuna, spicy salmon outside.
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| Krispy Krunch Roll | $13.95 |
Cheese, fried roe, avocado, imitation crab, and tuna inside topped with bread and then deep-fried.
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| Red Rock Roll | $13.50 |
Shrimp tempura, avocado, cucumber, and imitation crab inside red marble soy paper wrap and topped with eel sauce.
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| Volcano Roll | $12.95 |
Shrimp tempura and cucumber inside; topped with fried roe, mayo-imitation crab, and avocados.
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| Spicy Girl Roll | $10.95 |
Tuna and avocado inside topped with spicy salmon and hot sauce.
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| Black Dragon Roll | $12.95 |
Soft shell crab, fried roe, avocado and cucumber inside and eel outside.
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| Red Dragon Roll | $12.95 |
Soft shell crab, avocado, and cucumber inside topped with tuna.
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| Tiger Roll | $11.75 |
Crab stick, avocado, massago, scallions, cream cheese, and spicy mayo wrapped in sesame soy papper topped with tempura battered flake and radish sprouts served with teriyaki sauce.
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| Kyoto Roll | $11.95 |
Spicy tuna and avocado topped with albacore, scallions, garlic pasteop and spicy mayo, then flame braised.
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| Fantasy Roll | $11.95 |
Crawfish, cucumber, and avocado inside; spicy tuna, mayo-imitation crab, and wasabi tobiko outside.
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| Summer Roll | $11.95 |
Crab, avocado, and cucumber wrapped with salmon topped with salmon eggs, onions, and scallions served with ponzu sauce.
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| Sonic Boom! Roll | $10.95 |
Shrimp tempura, cucumber topped with imitation crab, spicy mayo and flame braised, then topped with fried roe.
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| SM Roll | $10.95 |
Imitation crab, spicy tuna wrapped in red soy paper, deep-fried and covered with avocado.
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| Rainbow Roll | $12.50 |
California toll topped with cooked shrimp, avocado, tuna, salmon, red snapper, and yellowtail.
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| Diablo Roll | $11.95 |
California toll topped with tempura craw fish, roe and scallion on top in spicy mayo and teriyaki sauce.
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| Oiishi Roll | $10.95 |
Tuna, salmon, avocado, snow crab, and radish sprout wrapped with cucumber in goma sauce.
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| Sakura Roll | $12.75 |
Tempura shrimps and jalapeno topped with mixed tuna and snow crab, and scallop.
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| Yummy Roll | $11.95 |
Tuna, salmon, avocado, and lettuces wrapped with rice paper in ponzu sauce.
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| Tango Tango Roll | $13.95 |
Spicy tuna, crawfish, avocado, snow crab wrapped with tortilla deep fried - served with spicy mayo and teriyaki sauce with mixed fish on the side.
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| Box Sushi | $11.50 |
Choice of eel, cooked shrimp, tuna or salmon with snow crab and avocado.
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| Monthly Special Sushi Roll |
| Ocean Roll | $11.95 |
Cucumber, Avocado, Snow Crab, Topped with Salmon, Ebi, Lemon Slice and special made sweet sauce
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| Krakken Roll | $8.95 |
Seaweed salad, Tako, cucumber, Avocado, chili paste, sesame seeds, wrapped in rice paper
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| Hawaii Roll | $12.95 |
Cucumber, Avocado, Tempura Shrimp, topped with seared Salmon, spicy mayo, and teriyaki sauce, salmon eggs, green onion on side
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| Boston Roll | $13.25 |
Eel avocado topped with salmon, scallops, covered in spicy mayo, grilled, teriyaki sauce
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| Alaska Roll | $11.95 |
smoke salmon, avocado, cream cheese inside, top with salmon slice and lime, and Goma sauce!
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| Gojira Roll |
Eel, avocado, cream cheese inside, deep fry, drizzle with teriyaki sauce, honey mustard, midori sriracha sauce, topped with tempura battered flake
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| Luncheon Specials |
| Served with egg roll and fried cheese wonton. |
| General Tso's Chicken | $9.50 |
Battered dark meat stir-fried with dried chili peppers in spicy hot sauce. Garnished with broccoli.
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| Cashew Chicken | $9.50 |
Sliced chicken stir-fried with Chinese peapods, mushrooms, water chestnuts, and cashew nuts in the chef's special brown sauce.
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| Kung Pao Chicken | $9.50 |
Sliced chicken stir-fried with peanuts, water chestnuts, green and red peppers, and dried chili peppers in spicy hot sauce.
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| Sesame Chicken | $9.50 |
Battered chicken stir-fried with our house special honey sauce.
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| Sweet and Sour Chicken | $9.50 |
Deep-fried battered chicken, green and red peppers, carrots, onions, and pineapples topped with sweet and sour sauce.
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| Mushroom Chicken | $9.50 |
Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts, and Chinese peapods in our house white sauce.
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| Chicken with Broccoli | $9.50 |
Sliced chicken sauteed with broccoli, carrots, and bamboo shoots in the chef's special white sauce.
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| Teriyaki Chicken | $9.50 |
Dark meat stir-fried with teriyaki sauce. Garnished with broccoli.
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| Mongolian Beef | $9.50 |
Sliced beef wok-fried with green onions and onions in spicy hot sauce.
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| Beef with Broccoli | $9.50 |
Sliced beef sauteed with broccoli, carrots, and bamboo shoots in the chef's special brown sauce.
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| Kung Pao Beef | $9.50 |
Sliced beef stir-fried with peanuts, water chestnuts, green and red peppers, and dried chili peppers in spicy hot sauce.
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| Sweet and Sour Shrimp | $10.50 |
Deep-fried battered shrimp, green and red peppers, onions, carrots, and pineapples topped with sweet and sour sauce.
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| Cashew Shrimp | $10.50 |
Specially selected shrimp stir-fried with Chinese peapods, mushrooms, water chestnuts, and cashew nuts in the chef's special brown sauce.
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| Shrimp with Lobster Sauce | $10.50 |
Shrimp stir-fried with mushrooms, water chestnuts, bamboo shoots, peas, carrots, and egg in our house lobster sauce.
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| Kung Pao Shrimp | $10.50 |
Tender young shrimp stir-fried with peanuts, water chestnuts, green and red peppers, and dried chili peppers in spicy hot sauce.
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| Subgum Shrimp | $10.50 |
Tender young shrimp stir-fried with broccoli, Chinese peapods, carrots, bamboo shoots, baby corns, and water chestnuts in the chef's special white sauce.
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| Chow San Shein | $10.50 |
Combination of tender chicken, beef, shrimp, baby corns, broccoli, carrots, water chestnuts, and Chinese peapods in our house white sauce.
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| Sweet and Sour Pork | $9.50 |
Deep-fried battered pork, green and red peppers, carrots, onions, and pineapples topped with sweet and sour sauce.
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| Bean Curd with Black Mushroom | $9.50 |
Tofu stir-fried with black mushrooms and Chinese peapods in the chef's special brown sauce.
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| Moo Shi | $9.50 |
Chicken, beef, pork, or vegetable. Your choice of tender meat sauteed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage, and carrots. Served with 2 peking pancakes.
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| Moo Shi Shrimp | $10.50 |
Tender shrimp sauteed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage, and carrots. Served with 2 peking pancakes.
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| Eggplant with Garlic Sauce | $9.50 |
Eggplant stir-fried with green and red peppers, water chestnuts, and bamboo shoots in garlic sauce.
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| Chow Mein | $9.50 |
Chicken, beef, pork, or vegetable. Soft noodles with your choice of meat, pan-fried with bean sprouts, onions, green onions, shredded cabbage, and carrots in the chef's special brown sauce.
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| Shrimp Chow Mein | $10.50 |
Soft noodles with tender young shrimp, pan-fried with bean sprouts, onions, green onions, shredded cabbage, and carrots in the chef's special brown sauce.
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| Szechuan Chow Mein | $10.50 |
Soft noodles with tender young shrimp, chicken, and beef, pan-fried with bean sprouts, onions, green onions, shredded cabbage, and carrots in the chef's special brown sauce.
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|
| Fried Rice | $9.50 |
Chicken, beef, pork, or vegetable.
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| Shrimp Fried Rice | $10.50 |
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| Szechuan Fried Rice | $10.50 |
Combination with tender young shrimp, chicken, and beef.
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| Sauteed Mixed Vegetable | $9.50 |
Mixed vegetables stir-fried with the chef's special white sauce.
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| Garlic Green Beans | $9.50 |
Green beans stir-fried with garlic sauce.
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| Sushi Lunch Special |
| Chirashi | $19.95 |
Combination of Tuna/Salmon/Yellow Tail Sashimi +Tamago/Cooked Shrimp/Taco/Salmon Eggs topped over bowl of Sushi Rice and Japaese Pickle
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| Lunch A - California Roll Plus 5 Pcs Nigiri Sushi | $10.95 |
California Roll + 5pcs Nigiri (Albacore/Tuna/Salmon/Red Snapper/Cooked Shrimp) + bowl of miso soup.
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| Lunch B - California Roll Plus 7 Pcs Nigiri Sushi | $12.95 |
California Roll + 7pcs Nigiri (Albacore/Tuna/Salmon/Red Snapper/Cooked Shrimp/Yellow Tail/Taco) + bowl of miso soup.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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