Szechuan Restaurant Prices in Santa Barbara, CA 93109
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 4:00 pm - 9:30 pm
- Tue: 11:30 am - 3:00 pm, 4:00 pm - 9:30 pm
- Wed: 11:30 am - 3:00 pm, 4:00 pm - 9:30 pm
- Thu: 11:30 am - 3:00 pm, 4:00 pm - 9:30 pm
- Fri: 11:30 am - 3:00 pm, 4:00 pm - 9:30 pm
- Sat: 11:30 am - 3:00 pm, 4:00 pm - 9:30 pm
- Sun: 11:30 am - 3:00 pm, 4:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Pot Stickers (8) | $8.95 |
Steamed available upon request
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| Shanghai Steamed Dumplings (Xiao Long Bao) (6) | $7.95 |
Juicy pork filled steamed dumplings
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| Crab Rangoon (8) | $7.50 |
Cream cheese wontons
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| Egg Rolls (4) | $6.95 |
Vegetarian egg rolls available upon request
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| Fried Wontons (8) | $5.25 |
0
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| Fried Tofu | $6.50 |
Served with toasted onion sauce
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| Crispy Jumbo Shrimp (4) | $7.50 |
0
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| Paper Wrapped Chicken (4) | $6.50 |
Marinated chicken and scallions wrapped in foil then deep fried until caramelized
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| BBQ Spareribs (4) | $8.95 |
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| BBQ Pork Slices | $7.95 |
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| Beef Skewers (4) | $7.50 |
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| Chinese Scallion Flatbread | $6.25 |
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| Taiwanese Popcorn Chicken | $7.95 |
Crunchy bite-size morsels of boneless chicken seasoned with a blend of spices and basil
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| Sesame Chicken Salad | $7.95 |
Topped with crispy wonton noodles and sesame-peanut vinaigrette dressing
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| Assorted Sample Platter | $14.95 |
Two egg rolls, BBQ spareribs, beef skewers, crispy jumbo shrimp, paper wrapped chicken and crab rangoon
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| Soups |
| Hot and Sour Soup | $3.50 - $10.95 |
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| Egg Drop Soup | $3.00 - $8.95 |
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| Wonton Soup | $3.00 - $8.95 |
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| Wor Wonton Soup | $8.95 - $10.95 |
Shrimp, chicken, vegetables and pork-filled wonton dumplings
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| Seafood Hot and Sour Soup | $9.95 - $11.95 |
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| Chicken Cream Corn Soup | $7.95 - $9.95 |
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| Imperial Soup | $7.95 - $9.95 |
Chicken, crabmeat, green peas and egg flower
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| Seafood Tofu Soup | $9.95 - $11.95 |
Shrimp, scallops, crabmeat, tofu and mushrooms
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| Vegetable Tofu Soup | $7.95 - $9.95 |
Broccoli, cabbage, carrots, snow peas, shiitake mushrooms, soft tofu and egg flower
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| Sizzling Rice Soup | $8.95 - $10.95 |
Shrimp, chicken, crabmeat and vegetables in chicken broth. Topped with crispy rice
0
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| Chicken |
| Moo Shu Chicken | $11.95 |
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
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| Chicken Egg Foo Young or Chop Suey | $11.95 |
0
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| Kung Pao Chicken | $11.95 |
With peanuts and water chestnuts in a spicy chili sauce
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| Chicken | $12.95 |
Sliced white meat chicken sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce
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| Curry Chicken | $11.95 |
With bell peppers, carrots and onions in a yellow curry sauce
0
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| Orange Peel Chicken | $12.95 |
Wok-tossed in a mild chili sauce with freshly dried orange peels
0
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| Hu-Nan Chicken | $12.95 |
With broccoli, bamboo shoots and mushrooms in a spicy black bean sauce
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| Sesame Chicken | $12.95 |
Tender slices of chicken tossed in a tangy sesame sauce
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| Sweet and Sour Chicken | $12.95 |
Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce
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| Chicken with Broccoli | $12.95 |
0
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| Sizzling Black Pepper Chicken | $13.95 |
Sliced chicken sauteed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter
0
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| Mandarin Crispy Chicken | $13.95 |
Lightly battered chicken bites in a sweet and spicy chili sauce. Garnished with steamed broccoli
0
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| Walnut Chicken | $13.95 |
Sauteed with vegetables and bananas then topped with candied walnuts
0
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| Hot Pepper Chicken | $12.95 |
White meat chicken sauteed with 4 types of spicy peppers
0
|
| Chicken Lettuce Wraps | $13.95 |
Chopped white meat chicken and vegetables served with lettuce cups. $0.60 per additional lettuce cup
0
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| Pine Nut Chicken | $14.95 |
With sweet corn, sweet red pepper and water chestnuts in a savory rice wine sauce. Topped with honey roasted pine nuts
0
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| Almond Chicken | $11.95 |
Stir-fried with baby corn, mushrooms and water chestnuts in a garlic soy sauce. Topped with toasted almond slices
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| Cashew Chicken | $12.95 |
0
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| Moo Goo Gai Pan | $12.95 |
White meat chicken sauteed with bamboo shoots, carrots, pea pods and fresh mushrooms
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| Lemon Chicken | $12.95 |
Lightly breaded chicken cutlets served with a zesty citrus sauce
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| General Taos Chicken | $12.95 |
Crispy bites of chicken in a sweet and spicy ginger sauce
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| Crispy Garlic Chicken | $12.95 |
Tender strips of chicken breast lightly breaded and served under our Chefs famous sweet hot garlic sauce
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| Duck |
| Crispy Moo Shu Duck | $13.95 |
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
0
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| Kung Pao Duck | $16.95 |
With peanuts, bell peppers, carrots, bamboo shoots and water chestnuts in a spicy chili sauce
0
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| Crispy Roasted Duck | $16.95 |
A roasted half duck marinated in chinese five spice and served with hoisin peking sauce
0
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| Peking Duck | $21.95 |
A tender half duck sliced and served with chinese crepes, scallions, and hoisin peking sauce
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| Lamb |
| Kung Pao Lamb | $13.95 |
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
0
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| Hu-Nan Lamb | $13.95 |
With broccoli, mushrooms, and bamboo shoots in a spicy black bean sauce
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| Hot Pepper Lamb | $13.95 |
Sliced lamb sauteed with 4 types of spicy peppers
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| Mongolian Lamb | $13.95 |
Sliced lamb stir-fried with fresh green onions
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| Sa-Cha Lamb | $13.95 |
Tender slices of lamb sauteed with baby bok choy in sa-cha BBQ sauce
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| Cumin Lamb | $13.95 |
Slices of lamb sauteed with onions and cumin spice
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| Pork |
| Moo Shu Pork | $11.95 |
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
0
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| Pork Egg Foo Young or Chop Suey | $11.95 |
0
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| Pork | $11.95 |
Sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce
0
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| Sweet and Sour Pork | $11.95 |
Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce
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| BBQ Pork with Broccoli | $11.95 |
0
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| Ma Puo Tofu | $11.95 |
Soft tofu simmered with minced pork in a spicy garlic sauce
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| Twice Cooked Pork | $11.95 |
Sliced pork and mixed vegetables tossed in a spicy garlic sauce
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| Pork with Peking Sauce | $11.95 |
Shredded pork stir-fried in hoisin sauce on a bed of fresh green scallions. Served with a side of rice or chinese crepe
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| Pork with Five Spice Tofu | $11.95 |
Shredded pork stir-fried with chinese five spice pressed tofu and cilantro
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| BBQ Pork with Snow Peas | $12.95 |
Honey glazed roasted pork with snow peas and water chestnuts
0
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| Spareribs (Bite Size) |
| Sesame Spareribs | $12.95 |
Tossed in a tangy sesame sauce
0
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| Sweet and Sour Spareribs | $12.95 |
Stir-fried in a sweet and sour sauce
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| Spareribs with Garlic Pepper Salt | $12.95 |
Wok-tossed with garlic pepper salt
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| Capital Spareribs | $12.95 |
Glazed in a savory and sweet BBQ sauce
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| Beef |
| Moo Shu Beef | $11.95 |
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
0
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| Beef Egg Foo Young or Chop Suey | $11.95 |
0
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| Kung Pao Beef | $12.95 |
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
0
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| Beef Strips | $13.95 |
Strips of beef sauteed with shredded carrots and green onions in a spicy garlic sauce
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| Curry Beef | $12.95 |
With bell peppers, carrots and onions in a yellow curry sauce
0
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| Orange Peel Beef | $12.95 |
Wok-tossed in a mild chili sauce with freshly dried orange peels
0
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| Hu-Nan Beef | $12.95 |
With broccoli, mushrooms, and bamboo shoots in a spicy black bean sauce
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| Sesame Beef | $12.95 |
Slices of beef tossed in a tangy sesame sauce
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| Beef with Broccoli | $12.95 |
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| Black Pepper Rib Eye | $16.95 |
Strips of rib eye steak sauteed with mushrooms and onions in a spicy black pepper sauce. Served on top of a sizzling platter
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| Hot Pepper Beef | $12.95 |
Slices of beef sauteed with 4 types of spicy peppers
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| Sichuan Boiled Beef (Shui Zhu Niu) | $13.95 |
Tender slices of boiled beef in a spicy dry chili and peppercorn sauce
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| Mongolian Beef | $12.95 |
Slices of beef stir-fried with fresh green onions
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| Beef with Snow Peas | $12.95 |
0
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| Beef with Shiitake Mushrooms | $12.95 |
Bamboo shoots and snow peas
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| Spicy Basil Beef | $13.95 |
Tender strips of beef stir-fried with shredded ginger, fresh thai basil, and red chili peppers
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| Vegetarian |
| Vegetable Moo Shu | $11.95 |
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
0
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| Vegetable Egg Foo Young or Chop Suey | $10.95 |
0
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| Kung Pao - Tofu | $10.95 |
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
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| Kung Pao - Soy Beef | $12.95 |
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
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| Kung Pao - Soy Chicken | $12.95 |
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
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| Szechuan Eggplant or Soft Tofu | $10.95 |
In hot garlic sauce
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| Soy Curry Chicken or Beef | $12.95 |
With bell peppers, carrots and onions in a yellow curry sauce
0
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| Soy Orange Peel Chicken or Beef | $12.95 |
Wok-tossed in a mild chili sauce with freshly dried orange peels
0
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| Soy Sesame Chicken or Beef | $12.95 |
Tossed in a tangy sesame sauce
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| Soy Sizzling Black Pepper Chicken | $13.95 |
Soy chicken slices sauteed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter
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| Soy Beef with Broccoli | $12.95 |
0
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| Soy Mongolian Beef | $12.95 |
Stir-fried with fresh green scallions
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| Soy Beef with Snow Peas | $12.95 |
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| Soy Chicken Lettuce Wraps | $13.95 |
Chopped soy chicken and vegetables served with lettuce cups. $0.60 per extra lettuce cup
0
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| Soy Almond Chicken | $12.95 |
Stir-fried with baby corn, mushrooms and water chestnuts in a garlic soy sauce. Topped with toasted almond slices
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| Vegetarian Moo Goo Gai Pan | $12.95 |
Soy chicken sauteed with bamboo shoots, carrots, pea pods and fresh mushrooms
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| Soy General Taos Chicken | $12.95 |
Crispy bites of soy chicken in a sweet and spicy ginger sauce
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| Mixed Vegetables with Soy Chicken or Beef | $12.95 |
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| Sauteed Mixed Vegetables | $10.95 |
Broccoli, cabbage, mushrooms, bamboo shoots, snow peas, baby corn and water chestnuts in a light garlic sauce. Steamed available upon request. Add tofu $1.50
0
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| Vegetable Stir-Fry | $10.95 |
Shiitake mushrooms, bamboo shoots & snow peas
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| A Choy | $11.95 |
Taiwanese lettuce sauteed with garlic
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| On Choy | $11.95 |
Cantonese water spinach sauteed with garlic
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| Dou Miao | $13.95 |
Sauteed chinese pea shoots
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| Braised Eggplant in Hoisin Peking Sauce | $10.95 |
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| Shiitake Mushroom with Baby Bok Choy | $10.95 |
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| Shiitake Mushroom with Broccoli in Oyster Sauce | $10.95 |
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| Soft Tofu Braised in Light Soy Sauce | $10.95 |
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| Tofu Homemade Style | $10.95 |
Fried firm tofu with mixed vegetables in a spicy garlic sauce
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| Sauteed String Beans | $10.95 |
Spicy upon request
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| Sauteed Spinach with Garlic | $10.95 |
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| Sauteed Chinese Broccoli with Garlic | $11.95 |
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| Sauteed Snow Peas with Water Chestnuts | $10.95 |
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| Noodles |
| Singapore Noodles | $10.95 |
Shrimp, BBQ pork and thin rice noodles stir-fried in a yellow curry sauce
0
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| Zha Jiang Mian | $10.95 |
Topped with ground pork, bean sprouts, cucumbers and stir-fried zha jiang bean curd sauce
0
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| Dan Dan Mian | $9.95 |
A signature noodle dish of chinese sichuan cuisine consisting of ground pork and bean sprouts in a spicy sauce
0
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| Hot and Sour Noodle Soup | $9.95 |
0
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| Jam Bong Spicy Noodle Soup | $12.95 |
Korean spicy noodle soup with pork, shrimp, scallops, calamari and vegetables
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| Shanxi Seafood Noodle Soup (Dao Xiao Mian) | $12.95 |
Homemade thin-sliced noodles cooked with scallops, shrimp, fish fillet and calamari in a spicy broth
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| Chow Fun - Vegetable, Chicken, Pork or BBQ Pork | $10.95 |
Wide rice noodles
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| Chow Fun - Beef | $11.95 |
Wide rice noodles
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| Chow Fun - Shrimp or Mixed | $11.95 |
Wide rice noodles. Shrimp, beef & chicken
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| Pan Fried Noodles - Vegetable, Chicken, Pork or BBQ Pork | $10.95 |
Semi-crisp whole grain noodles topped with stir-fried vegetables
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| Pan Fried Noodles - Beef, Shrimp or Mixed | $11.95 |
Semi-crisp whole grain noodles topped with stir-fried vegetables. Shrimp, beef & chicken
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| Chow Mein - Vegetable, Chicken, Beef or Pork | $9.95 |
Soft whole grain noodles wok tossed with shredded onions, carrots, cabbage and bean sprouts
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| Chow Mein - Shrimp, BBQ Pork or Mixed | $10.95 |
Soft whole grain noodles wok tossed with shredded onions, carrots, cabbage and bean sprouts. Shrimp, beef & chicken
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| Rice |
| Steamed White Rice | $2.00 - $4.00 |
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| Brown Rice | $3.00 - $6.00 |
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| Plain Fried Rice | $3.00 - $6.00 |
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| Fried Rice - Vegetable, Chicken, Beef or Pork | $9.95 |
0
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| Fried Rice - Shrimp, BBQ Pork or Mixed | $10.95 |
Shrimp, beef & chicken
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| Pineapple Fried Rice | $11.95 |
With shrimp and cashew nuts
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| Eel Fried Rice | $14.95 |
Grilled fresh water eel over vegetable fried rice. Served with a marinated egg and sweet sauce
0
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| Yangzhou Fried Rice | $10.95 |
White fried rice with shrimp, BBQ pork, eggs and green scallion
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| Deluxe Fried Rice | $11.95 |
Fried brown rice with chinese bacon, taiwanese sweet sausage, mixed vegetables and egg
0
|
| Full Course Options |
| Full Course Options - A | $15.95 |
Soup: Wonton soup. Appetizer: Egg roll, fried wonton and fried shrimp. Entree: Fried rice and one of the following: Spicy twice cooked pork, sweet and sour pork, moo goo gai pan, beef egg foo young,
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| Full Course Options - B | $18.95 |
Soup: Hot and sour soup. Appetizer: Egg roll, bbq sparerib, fried shrimp and paper wrapped chicken. Entree: Fried rice and one of the following: Sweet and sour chicken, beef with broccoli, spicy kung
0
|
| Seafood |
| Shrimp or Mixed Moo Shu (Shrimp, Beef & Chicken) | $12.95 |
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce. $0.50 per additional crepe
0
|
| Shrimp Egg Foo Young or Chop Suey | $12.95 |
0
|
| Mixed Egg Foo Young or Chop Suey | $12.95 |
Shrimp, beef & chicken
0
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| Kung Pao - Shrimp | $14.95 |
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
0
|
| Kung Pao - Fish Fillet | $15.95 |
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
0
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| Kung Pao - Scallop | $18.95 |
With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
0
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| Kung Pao Three Delight | $14.95 |
Shrimp, chicken and beef sauteed with peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce
0
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| Szechuan - Shrimp | $14.95 |
Sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce
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| Szechuan - Scallop | $18.95 |
Sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce
0
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| Two Flavor | $14.95 |
Shrimp and chicken sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce
0
|
| Curry Shrimp | $14.95 |
With bell peppers, carrots and onions in a yellow curry sauce
0
|
| Orange Peel Shrimp | $14.95 |
Wok-tossed in a mild chili sauce with freshly dried orange peels
0
|
| Hu-Nan Shrimp | $14.95 |
With broccoli, mushrooms and bamboo shoots in a spicy black bean sauce
0
|
| Sweet and Sour Shrimp | $14.95 |
Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce
0
|
| Imperial Shrimp | $14.95 |
Sauteed with snow peas, broccoli and carrots in a garlic sauce
0
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| Shrimp with Lobster Sauce | $14.95 |
With mushrooms, bamboo shoots, and green peas in egg white sauce
0
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| Shrimp with Cashew Nuts | $15.95 |
Sauteed in a white wine sauce
0
|
| Salt and Pepper Shrimp | $14.95 |
0
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| Sizzling Seafood Platter | $17.95 |
Shrimp, scallops, crabmeat and fish fillet with mixed vegetables served on top of a sizzling platter
0
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| Mandarin Crispy - Shrimp | $15.95 |
Lightly battered in a sweet and spicy chili sauce. Garnished with fresh steamed broccoli
0
|
| Mandarin Crispy - Scallop | $18.95 |
Lightly battered in a sweet and spicy chili sauce. Garnished with fresh steamed broccoli
0
|
| Honey Walnut Shrimp | $15.95 |
Lightly battered shrimp tossed in a creamy honey sauce and topped with candied walnuts
0
|
| Sichuan Boiled Fish (Shui Zhu Yu) | $15.95 |
Boiled sole fish fillet in a spicy dry chili and peppercorn sauce
0
|
| Imperial White Fish Fillet | $15.95 |
Sauteed with snow peas, bamboo shoots, carrots and mushrooms in a garlic sauce
0
|
| Sole Fish Fillet | $15.95 |
Steamed with fresh ginger and green scallions in a light soy sauce
0
|
| Calamari with Garlic Pepper Salt | $14.95 |
Strips of calamari wok-tossed with garlic pepper salt
0
|
| Lovers Shrimp | $17.95 |
Hot braised shrimp paired with shrimp sauteed in white wine sauce and garnished with fresh steamed broccoli
0
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| Shrimp and Scallop in Black Bean Sauce | $17.95 |
Large sea scallops and shrimp sauteed in black bean sauce served on a bed of steamed broccoli
0
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| Seafood Medley | $17.95 |
Shrimp, scallops, fish fillet, fried tofu and mixed vegetables simmered in a chinese clay pot
0
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| Imperial Scallop | $18.95 |
Large sea scallops sauteed with snow peas, fresh mushrooms, and carrots in a rice wine sauce
0
|
| Spicy Basil Scallop | $18.95 |
Large sea scallops sauteed with mushrooms, bamboo shoots, vegetables, fresh Thai basil and red chili peppers. Served on top of a sizzling platter
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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