Szechwan North Prices in Glenview, IL 60026
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Shanghai Vegetable Spring Rolls (2 pcs) | $3.95 |
Similar to egg rolls, except for a lighter crispier skin and an all vegetable filling. Served with sweet & sour and hot mustard sauces.
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| Shanghai Spareribs | $5.95 |
Spareribs seasoned then slow braised in a our sweet and tangy brown sauce.
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| Taiwan Chicken Roll | $6.25 |
Julienned chicken, carrots, onion, and celery seasoned and wrapped in a crispy bean curd skin and cut into 4 wedges. Served with our house garlic sauce.
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| Peking Pot Stickers (6 pcs) | $5.95 |
Chicken dumplings steamed, then pan fried till crispy. Served with ginger soy and chili sauce.
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| Fried Shrimp (6 pcs) | $7.50 |
Panko battered shrimp lightly fried and served with sweet & sour and hot mustard sauces.
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| Scallion Pancakes | $4.95 |
A Chinese favorite - scallion and spice filled dough, pan fried and cut into wedges. Served with ginger soy and chili sauces.
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| Crab Rangoons (6 pcs) | $5.95 |
Crispy wonton pockets filled with cream cheese, scallions, and crab meat. Served with sweet & sour and hot mustard sauces.
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| Vegetarian Chicken | $5.95 |
Black mushrooms and spices rolled in dry bean curd skin, steamed and then chilled.
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| Lettuce Wraps (4 pcs) | $7.95 |
Finely diced chicken or vegetarian stir-fried with onions, carrots and wood ear mushrooms over crispy rice noodles. Add shrimp instead for an additional charge. Add Plum sauce upon request only.
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| Gan Pong Chicken Wings (5 pcs) | $6.95 |
Crispy fried chicken wings stir-fried in a savory and sweet brown garlic sauce.
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| Cantonese Chicken Egg Rolls (2pcs) | $4.25 |
Our signature egg rolls filled with seasoned cabbage, carrots and chicken. Comes with sweet & sour and hot mustard sauces.
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| Soups |
| Soups |
| Chicken Corn Soup | $3.50 |
Deliciously thick broth made with minced chicken, ribbons of egg flower and sweet corn.
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| Hot & Sour Soup | $3.50 |
Spicy and tangy broth made with julienned chicken, bamboo shoots and tofu.
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| Won Ton Soup | $3.75 |
Dumplings filled with chicken and vegetables served in a light chicken broth.
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| Hot & Sour Seafood Soup (For Two) | $8.25 |
Another version of our delicious hot & sour soup, but with seafood.
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| Sizzling Rice Soup (For Two) | $7.50 |
A light broth served with chicken, Chinese vegetables and "sizzling" rice patties. Add shrimp or seafood instead for an additional charge.
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| Chef's Specialties |
| Chef's Specialties |
| Vietnamese Black Pepper Beef | $13.25 |
Beef tenderloin stir-fried with diced onions and bell peppers in a spicy black pepper sauce, served over bed of fresh cucumber. Served with steamed white rice.
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| Egg Foo Young | $11.95 |
Three (3) of our delicious Chinese-style egg patties covered in a light brown gravy with your choice of chicken, beef, pork or vegetarian. Add shrimp instead for an additional charge.
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| Your Mu Shu | $10.95 |
Your choice of chicken, beef, pork, or vegetarian mu shu served with thin mandarin pancakes (4) and plum sauce. Add shrimp instead for an additional charge.
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| San Bei Basil Chicken | $13.50 |
A traditional Taiwanese specialty made with diced chicken, whole garlic cloves and ginger in savory basil sauce, served in a sizzling hot pot. Served with steamed white rice.
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| Asian Curry Chicken | $11.95 |
Strips of chicken breast stir-fried with onions and bell peppers in our signature curry sauce. Served with steamed white rice.
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| Thai Basil Chicken | $11.95 |
Slices of chicken breast stir-fried with fresh basil, onions, and sweet bell peppers in a spicy Thai sauce. Served with steamed white rice.
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| Japanese Chicken Katsu | $11.95 |
Delicately fried chicken breast in a light panko breading and served with traditional Katsu sauce on the side. Served with steamed white rice.
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| Fish Fillet in Sweet Sake Sauce | $15.95 |
Tender slices of sole fillet stir-fried with sweet onions in our signature sweet sake sauce and served over a bed of broccoli. Served with steamed white rice.
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| Honey Walnut Shrimp | $14.95 |
Tender large prawns first braised and then tossed in our signature creamy honey sauce and topped with candied walnuts over a bed of broccoli.
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| Beef |
| Beef |
| Beef with Orange Peel | $12.95 |
Beef tenderloin steaks first braised in oil then sauteed with dried orange peels and hot peppers in a sweet and spicy orange flavored sauce over a bed of broccoli. Served with steamed white rice.
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| Mongolian Beef | $12.95 |
Tender slices of beef sauteed with mushrooms, white onions, and scallions in a sweet brown sauce, served with crispy rice noodles on the side. Served with steamed white rice.
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| Beef with Broccoli | $12.95 |
Sliced beef stir-fried with broccoli and seasoned with soy sauce, minced ginger and garlic. Served with steamed white rice.
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| Beef with Green Peppers | $12.95 |
Tender slices of beef sauteed with green peppers, tomatoes and onions in a sweet brown sauce. Served with steamed white rice.
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| Beef with Vegetables | $12.95 |
Slices of beef stir-fried with Chinese vegetables in a brown sauce. Served with steamed white rice.
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| Kung Bao Beef | $12.95 |
Slices of beef sauteed with zucchini, peanuts, and scorched red peppers in our spicy kung bao sauce. Served with steamed white rice.
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| Chicken and Duck |
| Chicken and Duck |
| Orange Chicken | $12.50 |
Meaty chunks of chicken first braised in oil then sauteed in a sweet & tangy citrus sauce served over a bed of broccoli. Served with steamed white rice.
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| Governor's Chicken | $12.25 |
Meaty chunks of chicken first braised in oil then sauteed with bell peppers in a spicy tangy brown sauce. Our most popular dish! Served with steamed white rice.
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| Chicken with Vegetables | $11.95 |
Sliced chicken breast stir-fried with Chinese vegetables in a light translucent sauce. Served with steamed white rice.
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| Cashew Chicken | $11.50 |
Diced chicken sauteed with zucchini and cashew nuts in a light brown sauce. Served with steamed white rice.
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| Kung Bao Chicken | $11.50 |
Diced chicken sauteed with zucchini, peanuts, and scorched red peppers in our spicy kung bao sauce. Served with steamed white rice.
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| Sweet and Sour Chicken | $12.25 |
Lightly battered chicken first deep fried then served with pineapples and bell peppers in our sweet and sour sauce. Served with steamed white rice.
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| Chicken with Black Bean Sauce | $11.95 |
Sliced chicken breast sauteed with broccoli in our delicious black bean sauce. Served with steamed white rice.
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| Sesame Chicken | $12.25 |
Diced chicken lightly battered and sauteed in a sweet ginger sauce served over a bed of shredded lettuce and sprinkled with sesame seeds. Served with steamed white rice.
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| Homestyle Chicken | $11.95 |
Tender chicken julienned and sauteed with dried tofu, celery, and carrots in our chef's special sauce. Served with steamed white rice.
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| Taro Duck | $16.95 |
Crispy duck breast stuffed with taro topped with a sweet garlic sauce. Served with steamed white rice.
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| Braised Duck | $16.95 |
A specially marinated duck breast steamed to tenderness, covered in a delicate garlic sauce over a bed of spinach. Served with steamed white rice.
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| Governor's Chicken Royal | $11.95 |
Another version ofour governor's chicken, we use sliced chicken breast instead of crispy chunks of chicken. Served with steamed white rice.
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| Pork |
| Pork |
| Yu Hsiang Pork | $11.25 |
Shredded pork sauteed with diced mu-er mushrooms, bell peppers and broccoli in a mildy spicy garlic sauce.
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| Pork with Peking Sauce | $11.25 |
Shredded pork stir-fried with scallions and onions in a delicious sweet brown sauce.
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| Sweet and Sour Pork | $11.50 |
Battered pieces of pork first deep fried with bell peppers and pineapple in our sweet and sour sauce.
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| Seafood |
| Seafood |
| Shrimp with Lobster Sauce | $13.95 |
Shrimp stir-fried with green peas and mushrooms in an egg-flower "lobster" sauce. Served with steamed white rice.
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| Szechuan Shrimp | $13.95 |
Shrimp sauteed with bell peppers, onions, carrots in a spicy and sweet red ginger sauce over a bed of broccoli. Served with steamed white rice.
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| Cashew Shrimp | $13.95 |
Shrimp sauteed with zucchini and cashew nuts in a light brown sauce. Served with steamed white rice.
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| Shrimp with Vegetables | $13.95 |
Shrimp sauteed with Chinese vegetables in a light white wine sauce. Served with steamed white rice.
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| Sweet and Sour Shrimp | $14.95 |
Lightly battered shrimp deep fried and served with pineapple and bell peppers in our sweet and sour sauce. Served with steamed white rice.
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| Gan Pong Shrimp | $14.25 |
Stir-fried crispy shrimp in a savory and sweet brown garlic sauce served over a bed of broccoli. Served with steamed white rice.
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| Pepper and Salt Shrimp | $14.25 |
Panko battered prawns stir-fried with minced garlic, ginger, scallions, and hot peppers. Served with steamed white rice.
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| Crispy Fish | $15.95 |
Lightly battered sole fillet deep fried and then covered with a choice of spicy red ginger sauce or a tangy sweet brown sauce. Served with steamed white rice.
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| Scallops in Velvet Sauce | $15.95 |
Scallops sauteed with broccoli, bell peppers, and black mushrooms in our egg white velvet sauce. Served with steamed white rice.
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| Stir-Fried Fish Fillets | $15.95 |
Delicate sliced sole fillets sauteed with peapods, mushrooms and carrots in delicate oyster sauce. Served with steamed white rice.
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| Black Bean Salmon | $16.25 |
Tender steamed fillet of salmon lightly covered with scallions, garlic, ginger, and black beans. Served with steamed white rice.
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| Vegetables |
| Vegetables |
| House Special Tofu | $9.25 |
Tofu braised in oil then stir-fried in a house special black bean sauce, served in a sizzling hot pot. Served with steamed white rice. Add pork for an additional charge.
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| Vegetable Delight | $9.25 |
Assorted Chinese vegetables stir-fried in a delicate white wine sauce. Served with steamed white rice. Add pork for an additional charge.
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| Szechuan String Beans | $9.25 |
Fresh string beans stir-fried with minced Szechwan pickles in a garlic soy sauce. Served with steamed white rice. Add pork for an additional charge.
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| Yu-Hsiang Eggplant | $9.95 |
Fresh Japanese egg plant, mushrooms and bell peppers in a spicy garlic sauce. Served with steamed white rice. Add pork for an additional charge.
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| Braised Tofu Casserole | $10.50 |
Fried tofu braised with vermicelli and Chinese vegetables served in a Chinese casserole pot. Served with steamed white rice. Add pork for an additional charge.
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| Ma Pow Tofu | $9.25 |
A traditional Szechwan province specialty dish made with fresh tofu, ground pork and crushed hot red peppers, served in a sizzling hot pot.
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| Beverages |
| Beverages |
| Dasani Bottled Water (16.9oz.) | $1.85 |
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| Seagrams Ginger Ale (12oz.Can) | $1.50 |
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| Coke (12oz. Cans) | $1.50 |
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| Diet Coke (12oz. Cans) | $1.50 |
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| 12 Cans of Coke | $18.00 |
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| 12 Cans of Diet Coke | $18.00 |
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| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) | $18.00 |
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| 6 Cans of Coke | $9.00 |
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| 6 Cans of Diet Coke | $9.00 |
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| 6 Cans of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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| Desserts |
| Desserts |
| Fried Cheesecake Rolls (4 pcs) | $6.50 |
Delicious cheesecake filling wrapped in a flour wrap the deep fried until crispy and cut into wedges. Dusted with powdered sugar and rspberry sauce.
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| Eight Treasure Rice | $5.50 |
A dessert traditionally served during special occasions, sweet glutinous rice with a mixture of smooth red bean and nuts pan grilled to a light crispiness.
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| Powdered Crescent Cakes (5 pcs) | $4.95 |
Lightly fried Chinese cake tossed in a powdered sugar.
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| Rice and Noodles |
| Rice and Noodles |
| Chef's Fried Rice | $10.25 |
Fried rice with a combination of shrimp, chicken, beef, and vegetables.
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| Your Fried Rice | $9.25 |
Your choice of shrimp, chicken, beef, BBQ pork, (regular) pork, or just vegetable fried rice.
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| Chef's Fried Noodles | $10.25 |
Soft Chinese noodles stir-fried with a combination of shrimp, chicken, beef, and vegetables. Choose Hong Kong style thin egg noodles for an additional charge.
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| Your Fried Noodles | $9.25 |
Your choice of chicken, beef, pork, or vegetables stir-fried with soft Chinese noodles. Add shrimp instead or choose Hong Kong style thin egg noodles for an additional charge.
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| Double Fried Noodles | $11.95 |
Hong Kong style noodles pan-fried on both sides until crispy and covered with your choice of beef or chicken with vegetables in a brown sauce. Add seafood instead for an additional charge.
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| Taiwanese Rice Noodles | $11.50 |
Thin translucent rice noodles sauteed with shrimp, pork, and vegetables.
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| Your Chow Fun | $10.95 |
Wide rice noodles pan fried with your choice of beef, chicken, pork or vegetarian. Add shrimp instead for an additional charge.
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| Steamed Brown Rice | $1.75 - $2.50 |
Healthy steamed brown rice. Cannot substitute for white rice with entrees.
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| Steamed White Rice | $1.25 - $2.00 |
Steamed jasmine rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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