Szechwan Restaurant Prices in St Charles, IL 60174
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Canned Soda | $1.25 |
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| Appetizers |
| Appetizers |
| 2 Shanghai Egg Rolls | $3.75 |
Deep fried rolls filled with shrimp, chicken meat and vegetables.
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| 6 Pot Stickers |
Dumplings filled with ground pork and vegetables.
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| 6 Crab Meat Wontons | $5.95 |
Deep fried dumplings filled with crab meat and cream cheese.
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| 4 Beefs on the Stick | $5.95 |
Beef strips marinated in a special blend of spices, satay sauce and wine.
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| 6 Butterfly Shrimp | $7.95 |
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| 4 Teriyaki Chicken | $5.95 |
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| Assorted Appetizers for 2 | $16.95 |
Egg roll, teriyaki chicken, satay beef, butterfly shrimp and crab meat wonton.
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| Soup |
| Soup |
| Hot and Sour Soup | $3.50 - $5.50 |
Spicy Szechwan soup with mushrooms, bamboo shoots and bean curd in a rich egg flower broth. Hot.
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| Wonton Soup | $3.50 - $5.50 |
Meat dumplings with vegetables in a clear chicken broth.
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| Shrimp Sizzling Rice Soup for 2 | $8.25 |
Golden rice cake sizzles in a soup of shrimp, mushrooms and other vegetables.
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| Chicken Sizzling Rice Soup for 2 | $7.25 |
Golden rice cake sizzles in a rich broth with minced chicken and vegetables.
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| Egg Drop Soup |
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| Seafood |
| Seafood |
| Mu Shu Shrimp | $8.75 - $13.95 |
Shrimp sauteed with Chinese vegetables, served wrapped in Mandarin pancakes.
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| Shrimp with Vegetable | $8.75 - $13.95 |
Shrimp sauteed with mushrooms, broccoli, bamboo shoots and pea pods.
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| Szechwan Kung Pao Shrimp | $8.75 - $13.95 |
Shrimp sauteed with peanuts, mushrooms and scorched red peppers, minced ginger and garlic. Hot.
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| Shrimp with Garlic Sauce | $8.75 - $13.95 |
Shrimp sauteed with bell peppers and ginger in garlic sauce. Hot.
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| Shrimp with Pea Pods | $8.75 - $13.95 |
Shrimp sauteed with pea pods.
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| Sweet and Sour Shrimp | $8.75 - $13.95 |
Deep fried shrimp with green peppers and pineapple in sweet and sour sauce.
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| Shrimp with Lobster Sauce | $8.75 - $13.95 |
Shrimp sauteed in a garlic and egg white sauce.
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| Shrimp with Cashew | $8.75 - $13.95 |
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| Shrimp Black Pepper | $13.95 |
Black pepper, white onion and green onion stir fried.
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| Shrimp with Broccoli |
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| Scallops with Vegetables | $16.95 |
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| Scallops in Garlic Sauce | $16.95 |
Hot.
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| Steamed Fish | $23.95 |
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| Sesame Shrimp | $14.95 |
Hot.
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| Pork |
| Pork |
| Mu Shu Pork | $7.50 - $10.95 |
Shredded pork sauteed with vegetables, wrapped Mandarin pancakes with hoisin sauce.
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| Pork in Garlic Sauce | $7.50 - $10.95 |
Shredded pork sauteed in a hot spicy garlic sauce. Hot.
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| Szechuan Kung Pao Pork | $7.50 - $10.95 |
Hot.
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| Vegetables |
| Vegetables |
| Mu Shu Vegetables | $7.25 - $10.25 |
Shredded vegetables stir fried, served wrapped in a Mandarin pancake with hoisin sauce.
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| Mixed Vegetables | $7.25 - $10.25 |
Stir fried with straw mushrooms seasoned vegetable and pea pods.
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| Szechwan String Beans |
Fresh string beans sauteed with tiny dried shrimp and Szechwan pickle.
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| Eggplant Garlic Sauce | $10.25 |
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| Broccoli in Garlic Sauce | $7.25 - $10.25 |
Fresh broccoli, mushroom and red peppers in a spicy ginger garlic sauce. Hot.
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| Ma-Po Bean Curd (Tofu) | $7.25 - $10.25 |
A very hot dish made with fresh bean curd and crushed hot red peppers. Hot.
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| Home Style Bean Curd (Tofu) | $7.25 - $10.25 |
Fresh bean curd sauteed with black mushrooms and winter bamboo shoots in spicy black bean sauce.
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| Fried Rice |
| Fried Rice |
| Chicken Fried Rice | $6.50 - $9.50 |
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| Beef Fried Rice | $6.50 - $9.50 |
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| Pork Fried Rice | $6.50 - $9.50 |
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| Shrimp Fried Rice | $7.95 - $10.50 |
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| Vegetable Fried Rice | $6.50 - $9.50 |
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| House Special Combo Fried Rice |
Chicken, beef and shrimp.
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| Lo Mein |
| Lo Mein |
| Chicken Lo Mein | $7.25 - $10.50 |
Soft noodles.
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| Beef Lo Mein | $7.25 - $10.50 |
Soft noodles.
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| Pork Lo Mein | $7.25 - $10.50 |
Soft noodles.
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| Shrimp Lo Mein | $8.25 - $10.95 |
Soft noodles.
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| Vegetable Lo Mein | $7.25 - $10.50 |
Soft noodles.
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| House Special Combo Lo Mein | $7.25 - $11.95 |
Soft noodles.
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| Chop Suey |
| Chop Suey |
| Chicken Chop Suey | $6.95 - $9.95 |
Served with rice.
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| Beef Chop Suey | $6.95 - $9.95 |
Served with rice.
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| Pork Chop Suey | $6.95 - $9.95 |
Served with rice.
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| Shrimp Chop Suey |
Served with rice.
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| Vegetable Chop Suey | $6.95 - $9.95 |
Served with rice.
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| House Special Combo Chop Suey | $7.95 - $11.50 |
Served with rice.
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| Chow Mein |
| Chow Mein |
| Chicken Chow Mein | $6.95 - $9.95 |
Served with crunchy noodles.
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| Beef Chow Mein | $6.95 - $9.95 |
Served with crunchy noodles.
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| Pork Chow Mein | $6.95 - $9.95 |
Served with crunchy noodles.
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| Shrimp Chow Mein | $7.95 - $11.50 |
Served with crunchy noodles.
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| Vegetable Chow Mein | $6.95 - $9.95 |
Served with crunchy noodles.
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| House Special Combo Chow Mein | $7.95 - $11.50 |
Served with crunchy noodles.
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| Egg Foo Young |
| Egg Foo Young |
| Chicken Egg Foo Young | $6.95 - $9.50 |
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| Beef Egg Foo Young |
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| Pork Egg Foo Young | $6.95 - $9.50 |
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| Shrimp Egg Foo Young | $7.95 - $10.50 |
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| Vegetable Egg Foo Young | $6.95 - $9.50 |
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| House Special Combo Egg Foo Young | $7.95 - $11.50 |
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| House Specialties |
| House Specialties |
| Crispy Sesame Chicken | $12.95 |
Crispy diced chicken stir fried in a tangy brown sauce, sprinkled with sesame seeds.
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| Governor's Chicken | $12.95 |
Meaty chunks of chicken sauteed with sliced bell peppers, minced ginger and garlic. Hot.
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| Beef with Orange Peel | $18.95 |
Dried fried slices of beef tenderloin, sauteed with dried orange peel and hot peppers in a sweet and sour sauce. Hot.
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| Szechwan Prawns | $19.95 |
Prawns sauteed with mined onion in a spicy red ginger and garlic sauce. Hot.
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| Governor's Prawn's | $19.95 |
Prawns sauteed with sliced peppers, minced ginger and garlic. Hot.
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| Three Flavor Scallops |
Scallops sauteed in three flavor sauce (sweet, hot and sour). Hot.
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| Kung Pao Chicken and Shrimp | $14.95 |
Shrimp and chicken sauteed with peanuts, red peppers and winter bamboo shoots. Hot.
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| Ma La Chicken and Scallops | $16.95 |
A spicy combination of chicken and scallops with vegetables. Hot.
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| Three in a Nest | $16.95 |
Chicken, shrimp and scallops sauteed with vegetables, served in a crispy "bird's nest."
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| Lucky Five | $25.95 |
Shrimp, lobster meat, scallops, mussels and beef sauteed with vegetables in a brown sauce.
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| Double Fried Noodle | $16.95 |
Noodle fried on both sides to make a crispy base then covered with seafood and vegetables.
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| Sweet and Sour Combination | $13.95 |
Chicken and shrimp.
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| Phoenix and Dragon | $19.95 |
Governor's chicken and Szechwan prawns.
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| Orange Chicken | $12.95 |
Hot.
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| Mongolian Triple | $14.95 |
Tender slices of marinated beef, chicken and shrimp sauteed with generous green onions and onions. Hot.
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| Seafood Combo |
Fish, scallops and shrimp with mixed vegetables served in a while wine sauce.
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| Triple Delicacy | $15.95 |
Shrimp, chicken and beef sauteed with broccoli, mushrooms and bamboo shoots in our chef's tasty brown sauce.
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| Poultry |
| Poultry |
| Empress Chicken | $7.95 - $11.95 |
Chicken dipped in batter and lightly fried, then sauteed with vegetables in sweet sauce and glazed hot oil. Hot.
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| Lemon Chicken | $8.95 - $12.95 |
Succulent pieces of chicken breast first deep fried, then in a lovely flavored sauce.
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| Mu-Shu Chicken | $7.95 - $11.95 |
Shredded chicken sauteed with vegetables wrapped in Mandarin pancakes with hoisin sauce.
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| Chicken with Vegetables | $7.95 - $11.95 |
Chicken sauteed with mixed seasonal vegetables.
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| Szechwan Chicken Kung Pao | $7.95 - $11.95 |
Diced chicken sauteed in spicy hot sauce with peanuts, mushroom and scorched red peppers. Hot.
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| Sweet and Sour Chicken | $7.95 - $11.95 |
Deep fried chicken with pineapple chunks and bell pepper in sweet and sour sauce.
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| Chicken with Garlic Sauce | $7.95 - $11.95 |
Chicken sauteed with mixed vegetables and ginger in hot garlic sauce. Hot.
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| Chicken with Cashew Nuts | $7.95 - $11.95 |
Diced chicken sauteed with cashew nuts and zucchini.
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| Mongolian Chicken |
Hot.
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| Chicken Broccoli | $7.95 - $11.95 |
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| Chicken with Pea Pods | $7.95 - $11.95 |
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| Chicken with Black Pepper | $11.95 |
Black pepper, white onion and green onion stir fried.
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| Beef |
| Beef |
| Mu-Shu Beef | $8.95 - $12.95 |
Shredded beef sauteed with vegetables wrapped in Mandarin pancakes with hoisin sauce.
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| Mongolian Beef | $8.95 - $12.95 |
Tender sliced beef sauteed with scallions and onions in a rich delicate brown sauce.
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| Beef with Broccoli | $8.95 - $12.95 |
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| Szechwan Beef Kung Pao | $8.95 - $12.95 |
Tender sliced beef sauteed in spicy hot sauce with peanuts, mushrooms and scorched red peppers. Hot.
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| Beef with Pea Pods | $8.95 - $12.95 |
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| Beef with Green Pepper | $8.95 - $12.95 |
Tender sliced beef sauteed with green peppers.
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| Beef with Mixed Vegetables |
Tender sliced beef sauteed with seasonal vegetables in brown sauce.
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| Tomato Onion Beef | $8.95 - $12.95 |
Beef stir fried in a brown sauce with tomato and slice onion.
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| Dinner Additions |
| Dinner Additions |
| Side of Shrimp | $4.00 |
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| Side of Vegetables | $3.00 |
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| Side of Chicken | $3.00 |
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| Side of Beef | $3.00 |
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| Side of Mandarin Pancakes | $0.50 |
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| Side of Brown Rice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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