T & J Villaggio Trattoria Menu and Prices

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Antipasti
Hot Antipasto
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$9.50
Stuffed Artichoke
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$6.95
Calamari Fritti
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$9.95
Golden Fried Calamari
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Polenta Samese
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$6.95
Polenta with Crumbled Sausage in a Marinara Sauce
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Melanzane Alla Griglia
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$7.95
Layers of Grilled Eggplant, Sliced Tomato and Fresh Mozzarella in a Fresh Tomato Basil Sauce
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Mussels in a White Wine Sauce
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$8.95
Our Chef's Specialty
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$9.95
Pasta E Fagioli
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$5.95
Pasta and Bean Soup
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Chicken Pastina Soup
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$5.95
Insalata
Insalata Mista
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$5.95
mixed greens in our homemade Italian dressing
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Insalata Arugula
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$6.95
arugala salad with goat cheese
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Insalata Fagiolini
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$7.95
string bean salad
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Insalata Trecolore
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$8.95
endive, arugula, radicchio in our homemade Italian dressing
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Insalata Caesar
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$6.95
romaine lettuce with our classic caesar dressing
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Insalata Caprese
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$8.95
layers of sliced tomato and sliced fresh mozzarella topped with roasted pepeprs
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Insalata Italiana
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$8.95
mixed baby greens topped with bacon and chick peas in our homemade vinaigrette
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Pasto
Penne Alla Vodka
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$13.95
a t and j classic
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Penne San Giovanni
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$15.95
chunks of chicken, sun dried tomatos, black olives, pignoli and fresh arugula finished with pecorino romano cheese over a bed of penne
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Spaghetti Alla Carbonara
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$13.95
a southern Italian old world dish
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Linguine Pescatore
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$21.95
mussels, clams, shrimp, scallops over a bed of linguine in a marinara sauce
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Linguine Con Vongole
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$13.95
imported manila clams in fresh garlic and extra virgin olive oil over a bed of linguine
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Homemade Fettuccine Al Fomo
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$13.95
homemade fettuccine baked with fresh mozzarella and meat sauce with a touch of cream
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Tortellini Salsiccie
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$15.95
spicy crumbled sausage in a creamy wild mushroom sauce over a bed of tortellini
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Orechiette Di Bari
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$14.95
fresh green and yellow zucchini, cherry tomatos and diced fresh mozzarella
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Gnocchi Caprese
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$14.95
chunks of fresh tomato and fresh mozzarella over a bed of potato based pasto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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