T. Arcobasso's Italian Ristorante Prices in Saint Charles, MO 63304
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta ala Thomas | $6.95 |
Garlic toasted bread, topped with fresh diced tomatoes, cheese and special spices baked to a golden brown.
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| Chicken Drummies | $8.50 |
Served with choice of durkees hot sauce or honey mustard.
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| Breaded Mushrooms | $7.50 |
Served with marinara.
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| Breaded Zucchini | $7.50 |
Served with house red sauce.
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| Toasted Ravioli | $7.50 |
Served with house red sauce.
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| Cannelloni Bites | $8.50 |
Filled with spinach and artichoke and deep fried. Served with arcobasso's famous red sauce.
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| Skillet Fried Mushrooms | $8.50 |
Served in a creamy butter garlic cheese sauce.
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| Arcobassos Famous Cheese Garlic Bread | $4.25 |
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| Potato Skins | $7.95 |
Topped with cheddar and bacon served with a side of sour cream.
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| Hot Wings (10) | $9.95 |
Tossed in durkee's hot sauce with choice of creamy or roquefort.
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| Onion Rings | $5.95 |
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| Appetizer Platter | $13.95 |
Toasted ravioli, breaded mushrooms, breaded zucchini with marinara.
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| Breaded Cauliflower | $7.95 |
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| Potato Antoinette | $7.95 |
Double-baked diced potatoes with unique blend of butter, sour cream, spices and cheese baked to a golden perfection.
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| Italian Wedding Soup & Soup du Jour | $3.50 |
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| Calamari | $9.95 |
Hand-breaded and fried to a golden brown topped with parmesan cheese served with spicy seafood sauce.
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| Artichoke Hearts | $10.50 |
Lightly breaded and fried to a crispy golden brown served with house red sauce and lemon wedges.
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| Spinach Artichoke Dip | $7.50 |
A creamy blend of artichoke hearts, fresh spinach and cheeses. Baked to perfection & served with tortilla chips.
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| Insalate |
| Choice of dressings arcobassos famous house dressing, roquefort, ranch, vinaigrette, french, 1000 island. Additional toppings: Grilled chicken, anchovies, crumbled blue cheese, extra side any dressing, additional cheese. Eggs, croutons, bacon. |
| Combination Salad | $6.95 |
A blend of iceberg lettuce, fresh spinach and romaine hearts with olives, provel cheese, onions, pepperoncini and tomatoes.
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| Dinner Salad | $3.95 |
Smaller version of the combination salad.
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| Deluxe Salad | $9.25 |
Iceberg lettuce, fresh spinach, romaine hearts, salami, turkey, egg, cheese, olive, tomato and pepperoncini.
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| Caesar Salad | $6.95 |
Tender young romaine lettuce tossed with croutons, parmesan cheese and an anchovy based caesar dressing.
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| Pasta |
| Served with soup or salad and bread and butter. |
| Linguine with White or Red Clam Sauce | $17.95 |
In a butter cheese or red sauce.
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| Ravioli, Fresh or Toasted | $12.95 |
Stuffed pasta serfved in a meat sauce.
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| Pasta con Broccoli | $13.95 |
Shell noodles and broccoli in a white cream sauce.
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| Fettuccini | $13.95 |
With a rich white cream sauce.
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| Chicken Fettuccini | $14.95 |
House fettuccini with charbroiled chicken breast.
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| Shrimp Fettuccini | $16.95 |
House fettuccini with tender, plump shrimp.
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| Lasagna | $13.95 |
A special combination of meat and lasagna noodled with a thick italian sauce, ricotta cheese and a perfect blend of mozzarella and provel cheese, baked golden brown.
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| Cannelloni | $12.95 |
Meat filled tubular pasta served with red sauce and melted provel cheese.
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| Manicotti | $12.95 |
Ricotta filled tubular pasta served with red sauce and melted cheese.
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| Baked Spaghetti or Mostaccioli | $13.95 |
Spaghetti or Mostaccioli with a jmeatball and meat sauce topped with a combination of provel and mozzarella cheese.
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| Marinara Spaghetti or Mostaccioli | $10.95 |
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| Meat Sauce Spaghetti or Mostaccioli | $11.95 |
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| Meatballs Spaghetti or Mostaccioli | $11.95 |
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| Italian Sausage Spaghetti or Mostaccioli | $12.95 |
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| Pasta Julia | $16.95 |
Shrimp, scallops, crab meat and mushrooms in a light, slightly spicy, marinara sauce.
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| Pasta Julia in a White Sauce | $17.25 |
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| Penne Pasta and Cauliflower | $14.95 |
Served in a creamy parmigiana cheese sauce.
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| Pasta Dominique | $16.95 |
Sauteed crawfish and charbroiled chicken in a cajun cream sauce.
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| Tortellini | $15.95 |
Meat stuffed pasta topped with meat sauce.
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| Tortellini with White Sauce | $16.95 |
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| Seafood Ravioli Antoinette | $17.95 |
Shrimp, scllops and lobster stuffed into pasta pillows. Served on a bed of house cream sauce and a touch of red seafood sauce.
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| Bistecca |
| 8oz. Filet Mignon | $27.95 |
Charbroiled topped with fresh mushrooms, sauteed in house butter au jus sauce.
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| 8oz. Filet Concetta | $27.95 |
Charbroiled filet mignon topped with fresh mushrooms, sauteed in a lemon butter sauc and melted provel cheese.
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| Steak Spencer | $26.95 |
Choice charbroiled strip steak topped with shrimp and bacon in a honey drambuie glaze.
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| 12oz. Choice New York Strip | $22.95 |
Charbroiled.
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| 16oz. Porterhouse | $25.95 |
Charbroiled.
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| 12oz. Ribeye | $22.95 |
Charbroiled.
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| 2-8oz. Pork Chops | $18.95 |
Charbroiled.
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| Veal Nicole | $25.95 |
10oz. chop, charbroiled and topped with fresh mushrooms sauteed in house butter, au jus.
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| Provimi Veal Cutlet | $20.95 |
Lightly breaded and sauteed in olive oil and topped with choice of sweet marsala with sauce, parmigiano or concetta.
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| Tenderloin Baci | $21.95 |
Beef tenderloin rolled in breadcrumbs and spices, served kabob style with lemon, butter, extra virgin olive oil, and fresh garlic.
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| Pizza |
| Arcobasso Special Pizza | $17.50 - $15.95 |
Topped w/ sausage, bacon, green peppers, mushrooms & onion
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| Veggie Pizza | $15.50 - $13.95 |
Our famous pizza topped w/ broccoli mushrooms, onion, green peppers & black olives
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| Chefs Special Pizza | $18.00 - $16.50 |
Chicken breast, peppered bacon, artichoke hearts & ranch dressing
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| Broccoli Garlic Pizza | $13.50 - $15.95 |
Topped w/ a butter garlic sauce w/ broccoli & provel cheese
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| Margherita Pizza | $13.50 - $11.50 |
Tomato, basil & mozzarella
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| BBQ Chicken Pizza | $17.50 - $15.95 |
Chicken brest, red onion, BBQ sauce, mozzarella & cheddar cheeses
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| One Topping Pizza | $13.50 - $11.50 |
Toppings: sausage, pepperoni, mushrooms, hamburger, green pepper, black olives onions, anchovies, bacon, artichoke hearts, broccoli $1.95. Anchovies $2.25
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| Sandwiches |
| Served w/ french fires, spahgetti ro mostaccioli |
| Roast Beef Danielle | $9.25 |
Generous portion of beef of an italian hoagies, served w/ au jus
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| Roast Beef Danielle w/ | $9.95 |
Generous portion of beef of an italian hoagies, served w/ au jus
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| 6oz Grilled Chicken | $9.95 |
Served w/ lettuce and tomato
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| Hamburger 1/2 lb | $8.50 |
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| Hamburger w/ Cheese | $9.25 |
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| Meatball Sandwich | $7.95 |
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| Meatball Parmigiano | $8.50 |
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| Italian Sausage w/ Cheese | $8.95 |
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| Cod Sandwich | $8.50 |
Served w/ lettuce and tomato
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| Bambinos |
| Fresh or Toasted Ravioli | $4.50 |
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| Chicken Stirps | $4.50 |
Served w/ fries
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| Spaghetti or Mostaccili | $4.50 |
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| Bambino Burger | $3.95 |
Served w/ fries
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| Hot Dog | $3.95 |
Served w/ fries
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| Childres Fettuccini or Cavaelli | $6.95 |
Served w/ cream sauce
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| Specialties |
| Served w/ soup or salad & bread & butter |
| Chicken Blake | $17.95 |
Charbroiled boneless breast of chicken w/ diced tomatoes, spices, mushrooms & cheese
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| Chicken Christina | $17.95 |
Breaded boneless breast of chicken in a white cream suace, garnished w/ broccoli, cauliflowe and mushrooms
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| Chicken Marsala | $17.95 |
Breaded boneless breast of chicken in a sweet marsala wine sauce w/ fresh sliced mushrooms
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| Chicken Sherri Parmigiano | $17.95 |
Boneless breast of chicken, breaded, topped w/ red sauce, provel and parmigiano cheese
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| Chicken Concetta | $17.95 |
Charbroiled boneless breast of chicken, topped w/ fresh mushroom sauteed in a lemon butter sauce w/ melted provel cheese
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| Baked Orange Roughy | $19.95 |
Topped w/ fresh mushrooms in a lemon butter sauce
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| Breaded Shrimp | $19.95 |
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| Dolce |
| Homemade Tiramisu | $5.95 |
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| Cheesecake | $5.95 |
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| Chocolate Cake | $5.95 |
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| Canoli | $4.95 |
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| Spumoni | $2.50 |
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| Vanilla Ice Cream | $2.50 |
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| Dessert |
| Canoli |
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| Chocolate Cake |
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| Tiramisu |
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| Spumoni |
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| Vanilla Sundae |
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| Cheesecake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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