T. G. I. Friday's Prices in Orlando, FL 32836
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Parmesan-Crusted Sicilian Quesadillas |
sauteed chicken, sausage, bacon, bruschetta salsa and melted monterey Jack cheese stuffed in a parmesan-crusted flour tortilla, drizzled with a balsamic glaze
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| Potato Skinny Dippers |
try the latest on potato skins, a heap of potato dippers for dunking in melted queso and chorizo plus cool, spicy Southwestern sour cream
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| Crispy Green Bean Fries |
crunchy and crisp battered green beans with a cool, creamy cucumber-wasabi ranch dip, be warned, these are addictive
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| Fried Mac and Cheese |
irresistible, creamy cheeses and elbow noodles golden-fried to perfection
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| Classic Favorites |
| Fried Mozzarella |
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| Loaded Potato Skins |
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| Chicken Quesadillas |
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| Buffalo Wings |
spicy buffalo sauce, in boneless or traditional styles
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| Friday's Tostado Nachos |
crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese, served with pico de gallo, guacamole sour cream and jalapenos
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| Tuscan Spinach Dip |
parmesan and Romano cheese blended with spinach, artichokes and sauteed onions and peppers, served with Friday's red and white tortilla chips
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| Jack Daniel's Sampler |
Jack ribs, shrimp and sesame Jack chicken strips, served with our original or spicy Friday's Jack Daniel's sauce
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| Pot Stickers |
Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce
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| Sesame Jack Chicken Strips |
crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our original or spicy Friday's Jack Daniel's sauce
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| Zen Chicken Pot Stickers |
fire-grilled dumplings stuffed with minced chicken and vegetables, sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce
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| Friday's Three-For-All |
| Friday's Three-For-All |
packed with potato skins, fried mozzarella and buffalo wings, it offers a little something for everyone, served with sour cream and green onions, marinara sauce and bleu cheese dressing
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| Friday's Lunch |
| Tuscan Portobello Melt |
sliced Portobello mushrooms between layers of provolone and monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread, served with a cup of fire-roasted red pepper soup
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| Tuscan Chicken Melt |
grilled chicken between layers of provolone and monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread, served with a cup of fire-roasted red pepper soup
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| Smoked Brisket Dip Sandwich |
smoked beef brisket on toasted ciabatta bread with caramelized onions, Swiss cheese, crisp Romaine, tomato and horseradish ranch dressing, served with fries and a side of French onion au jus dipping
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| Cobb Salad |
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens, tossed with your choice of dressing
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| Fish and Chips |
served with fries and tartar sauce
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| Cheeseburger |
chargrilled with two slices of melted American cheese and served with fries, without cheese $6.39
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| Chicken Fingers |
served with honey mustard dressing and fries
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| Lunch Combos |
| Half of a Friday's Club Sandwich and Side Salad |
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| Half of a Friday's Club Sandwich and Side Soup |
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| Soup and Side Salad |
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| Friday's Soups |
| French Onion |
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| Broccoli Cheese |
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| Soup of the Day |
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| Desserts |
| Oreo Chocolate Cake |
a rich chocolate cake with layers of creamy oreo cookies and creme filling topped with crumbled oreo cookies
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| Chocolate Avalanche Cake |
a warm chocolate bundt cake with rich chocolate filling drizzling with fudge sauce, served with whipped cream and a fresh strawberry
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| Cinnadunkers |
steaming hot fresh donuts tossed tableside with cinnamon sugar, served with cream cheese dipping sauce
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| Sizzling Apple Pie A La Mode |
warm apples and cinnamon topped with a fustic pastry crust served sizzling with vanilla ice cream and finished at your table with a rich caramel sauce
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| Cinnabon Cheesecake |
cinnamon-swirl cheesecake drizzled with sweet cream cheese, sinfully cinnabon
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| Brownie Obsession |
a warm brownie covered in ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans
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| Vanilla Bean Cheesecake |
made with real vanilla beans and layered with white chocolate mouse and shavings, baked in a vanilla graham cracker crust, served with whipped cream and a fresh strawberry
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| Chocolate Angel Swirl Cake |
angel food cake swirled with chocolate mousse and served with fresh pineapple and strawberries, drizzled with fudge sauce
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| Salads |
| salad dressings: balsamic vinaigrette, blue cheese, honey mustard, Italian, ranch, low fat cilantro lime, house vinaigrette |
| Bistro Sirloin Salad |
USDA choice sliced, sauteed and served warm on a bed of field greens tossed in our tangy house vinaigrette with grape tomatoes and sweet corn
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| Asian-Glazed Chicken on Field Greens |
a juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts, served over field greens tossed in cilantro lime dressing with red peppers and cucumbers
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| Cedar-Seared Salmon on Field Greens |
pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy house vinaigrette with grilled Portobello mushrooms and grape tomatoes
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| Lo-Phat Chicken Salad |
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing
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| Santa Fe Chicken Salad |
crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions
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| Cobb Salad |
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens, tossed with your choice of dressing
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| Grilled Chicken Caesar Salad |
crisp Romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and croutons
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| Pecan-Crusted Chicken Salad |
pecan-crusted chicken, served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and bleu chees
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| Soups and Sides |
| Broccoli Cheese Soup |
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| French Onion Soup |
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| Soup of the Day |
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| Mashed Potatoes |
mashed potatoes stuffed with cheddar cheese and green onions, make them loaded with bacon and more cheese add $0.99
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| Basket of Fries |
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| Chef's Vegetable Selection |
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| Basket of Garlic Breadsticks |
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| House Salad |
a crisp mix of iceberg and Romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons, served with a garlic breadstick, with bacon add $0.49
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| Appetizer |
| Zen Chicken Pot Stickers |
fire-grilled dumplings stuffed with minced chicken and vegetables, sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce
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| Island Grilled Mahi Mahi |
a mild white fish grilled and topped with a light coconut sauce and sprinkled with pineapple pico de gallo, served with stir-fried brown rice and broccoli
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| Dragonfire Chicken |
| Dragonfire Chicken |
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo, served with stir-fried brown rice and cilantro lime seasoned broccoli
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| Entrees |
| Santa Fe Chicken Salad |
crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions
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| Shrimp Key West |
skewers of seasoned chargrilled shrimp topped with sparkling citrus splash and served with a side of vegetables, net carbs: 12
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| Lo-Phat Chicken Salad |
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing
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| Sizzling Chicken and Broccoli |
a sizzling skillet of onion and peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses, served with a side of broccoli, net carbs: 17
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| Dessert |
| Chocolate Angel Swirl Cake |
angle food cake swirled with chocolate mousse and served with fresh pineapple and strawberries, drizzled with fudge sauce
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| Burgers |
| Cheesy Bacon Cheeseburger |
our classic bacon cheeseburger made ultimate, a grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese
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| California Turkey Burger |
seasoned, ground turkey chargrilled and served on a whole wheat bun
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| Bacon Cheeseburger |
our mouthwatering all-beef patty covered with melted American cheese and crispy bacon
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| Cheeseburger |
chargrilled with two slices of melted American cheese, without cheese $6.39
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| Jack Daniel's Burger |
crispy bacon, smoked Provolone and our original or spicy Friday's Jack Daniel's sauce
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| Sandwiches |
| sandwich extras: add a house salad, Caesar salad or soup for $2.29 |
| Tuscan Portobello Melt |
sliced Portobello mushrooms between layers of Provolone and monterey Jack cheese, roasted onion and tomatoes on grilled, buttery bread, served with a cup of fire-roasted red pepper soup
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| Tuscan Chicken Melt |
grilled chicken between layers of Provolone and monterey Jack cheese, roasted onion and tomatoes on grilled, buttery bread, served with a cup of fire-roasted red pepper soup
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| Jack Daniel's Pulled Pork |
smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey Jack Daniel's sauce, topped with grilled red onions and served with fries and an extra of sauce for dipping
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| Friday's Chicken |
chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smokey mayonnaise on a toasted bun, served with fries
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| Chicken Finger BLT |
crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise, served with fries
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| Friday's Club |
ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on toasted wheatnut bread, served with fries
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| Blackened-Cajun Chicken |
served on toasted ciabatta bread with melted cheddar cheese, lettuce, tomato and mayonnaise, served with fries
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| Smoked Brisket Dip |
smoked beef brisket on toasted ciabatta bread with caramelized onions, Swiss cheese, crisp Romaine, tomato and horseradish ranch dressing, served with fries and side of French onion au jus for dippin
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| Chicken |
| chicken extras: add a house salad, Caesar salad or soup for $2.29 |
| Sizzling Chicken and Shrimp |
sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa, all served over sizzling American and Mexican cheese with a side of mashed potat
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| Sizzling Chicken and Cheese |
a sizzling skillet of onions and peppers together with garlic-marinated chicken breasts over melted American and Mexican cheese, served with mashed potatoes
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| Chicken Fingers |
served with honey mustard dressing and fries
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| Sizzling Chicken Fajitas |
chipotle-grilled chicken breast, sliced and served on a skillet of roasted onions and red and green peppers, served with hot flour tortillas, guacamole, pico de gallo, sour cream and cheddar cheese
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| Sizzling Fajita Combo |
chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red and green peppers, served with hot flour tortillas, guacamole, pico de gallo, sour
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| Dragonfire Chicken |
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo, served with stir-fried brown rice and cilantro lime seasoned broccoli
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| Double-Stack Quesadillas |
chipotle-marinated chicken, guacamole, sour cream and salsa
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| Pasta |
| complement any pasta with ecco domani pinot grigio or jewel un-oaked chardonnay; pasta extras: add a house salad, Caesar salad or soup for $2.29 |
| Bruschetta Chicken Pasta |
fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese
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| Jack Daniel's Chicken Alfredo |
chargrilled chicken breast drizzled with spicy Jack Daniel's sauce, served on a bed of fettuccine noodles tossed with creamy parmesan and Romano cheeses and light white wine sauce with bacon, grape t
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| Blackened Chicken Alfredo |
fettuccine Alfredo with blackened chicken breast, topped with tomatoes, green onions and parmesan cheese
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| Bruschetta Chicken Parmesan |
panko-crusted chicken topped with fresh Roma tomato-basil salsa and shaved parmesan cheese, served on a bed of angel hair pasta tossed with marinara sauce
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| Vegetable Grill |
a Portobello mushroom marinated and grilled with broccoli, red pepper, zucchini and squash, served with angel hair pasta topped with Roma tomato-basil salsa and balsamic vinaigrette for dipping
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| Cajun Shrimp and Chicken Pasta |
sauteed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with parmesan cheese
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| Cedar-Seared Salmon Pasta |
pan-seared salmon fillet with a cedar seasoning served over creamy Alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini
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| Ribs and More |
| ribs and more extras: add a house salad, Caesar salad or soup for $2.29 |
| Jack Daniel's Glazed Ribs |
mouthwatering baby back pork ribs served with fries and our original or spicy Friday's Jack Daniel's sauce for dipping
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| Jack Daniel's Ribs and Shrimp |
a full rack our mouthwatering Jack Daniel's sauce for dipping
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| Baby Back Ribs |
a full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce, served with fries
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| Sizzling Steak Fajitas |
marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red and green peppers, served with hot flour tortillas, guacamole, pico de gallo, sour cream and cheddar
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| Sizzling Fajita Combo |
chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red and green peppers, served with hot flour tortillas, guacamole, pico de gallo, sour
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| Sizzling Cheesesteak Sirloin |
a tender cut of grilled sirloin over red potato wedges, served on sizzling skillet of melted cheese, sauteed red and green peppers, onions and mushrooms, drizzled with cheesesteak sauce
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| Seafood |
| seafood extras: add a house salad, Caesar salad or soup for $2.29 |
| Island Grilled Mahi Mahi |
a mild white fish grilled and topped with a light coconut sauce and sprinkled with pineapple pico de gallo, served with stir-fried brown rice and broccoli
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| Tortilla-Crusted Tilapia |
a crisp, crunchy tortilla-crusted, mild white fish, lightly sprinkled with green onions, served with bruschetta-ancho sauce, savory rice and a green bean medley
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| Fish and Chips |
served with fries and tartar sauce
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| Friday's Shrimp |
a dozen lightly battered fried shrimp served with fries and cocktail sauce
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| Shrimp Key West |
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables
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| Steakhouse Selects |
| steakhouse selects extras: add a house salad, Caesar salad or soup for $2.29 |
| Flat Iron |
an unbelievably tender and flavorful USDA choice 8-oz steak, hand-cut especially for Friday's
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| New York Strip |
this USDA choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness
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| Classic Sirloin |
America's favorite cut! a USDA choice 10-oz. 28-day aged chargrilled top sirloin
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| The Decision is all Yours |
| customize your steak experience with a choice of any classic cut, butter sauce and savory side |
| Classic Cuts |
New York strip, classic sirloin, flat iron
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| Butter Sauces |
wild mushroom, lively burgundy, roasted pepper
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| Savory Sides |
broccoli, creamed spinach, cheddar mashed potatoes, red potato wedges, cajun corn
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| Jack Daniel's Grill |
| Jack Daniel's grill entrees are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors, it's a spicy twist on a classic favorite; Jack Daniel's Extras: add a house salad, Caesar salad or soup for $2.29 |
| Jack Daniel's Flat Iron |
a tender and juicy 8-oz. flat iron steak, grilled to perfection and served with mashed potatoes, aged and hand-cut especially for Friday's
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| Jack Daniel's New York Strip and Shrimp |
a generous 12-oz. strip steak and lightly battered shrimp served with mashed potatoes
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| Jack Daniel's Glazed Ribs |
mouthwatering baby back pork ribs served with fries
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| Jack Daniel's Smoked Beef Brisket |
a generous serving of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and corn on the cob
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| Jack Daniel's Chicken and Shrimp |
a juicy chicken breast and lightly battered shrimp served with vegetables and mashed potatoes
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| Jack Daniel's Chicken Alfredo |
chargrilled chicken breast drizzled with spicy Jack Daniel's, served on a bed of fettuccine noodles tossed with creamy parmesan and Romano cheeses and a light white wine sauce with bacon, grape tomat
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| Jack Daniel's Roasted Pork |
a tender, braised bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli
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| Jack Daniel's Chicken |
two juicy breasts served with vegetables and mashed potatoes
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| Margarita |
| ask your server about our other margarita flavors including pomegranate, strawberry and more |
| Fresh Raspberry Cherry Margarita |
cuervo gold, triple sec. fresh raspberry and cherry come together for a very berry blast
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| Simply Fresh Margarita |
1800 silver tequila mixed with fresh sour mix makes this margarita simply smooth
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| Fresh Passion Margarita |
fresh passion and guava are shaken with cuervo gold and give you new passion for margaritas
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| Fresh Blueberry Mango Margarita |
cruzan mango cuervo gold and fresh blueberries are blended together for a new taste sensation
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| Uncork and Unwind - White Wine |
| White Zinfandel - Beringer |
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| Riesling - Chateau Ste. Michelle |
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| Pinot Grigio - Ecco Domani |
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| Chardonnay - Barefoot |
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| Chardonnay - Jewel Un-Oaked |
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| Chardonnay - Kendall-Jackson Vintner's Reserve |
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| Uncork and Unwind - Red Wine |
| Pinot Noir - Mirassou |
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| Merlot - Barefoot |
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| Merlot - Blackstone |
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| Shiraz - Yellow Tail |
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| Cabernet Sauvignon - Barefoot |
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| Cabernet Sauvignon - Smoking Loon |
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| Ultimate Yellow Tail Sangria |
| Ultimate Yellow Tail Sangria |
tropical juices, fresh fruit and yellow tail shiraz combine for a fruity flavor that's all grown up
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| Iced Cold Beer - Imported and Specialty |
| Amstel Light |
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| Bass Ale |
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| Corona Extra |
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| Corona Light |
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| Heineken |
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| Heineken Light |
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| Killian's Irish Red |
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| Newcastle Brown Ale |
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| Rolling Rock |
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| Samuel Adams |
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| Boston Lager |
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| Stella Artois |
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| Iced Cold Beer - American Premium |
| Bud Light |
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| Budweiser |
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| Coors Light |
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| Michelob Light |
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| Miller Lite |
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| Signature Slushes |
| Wild Berry Lemonade Slush |
a wild new way to refresh with a mix of strawberry puree, wild berry, minute maid lemonade and sprite
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| Strawberry Lemonade Slush |
a refreshing blend of the finest strawberries and minute maid lemonade
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| Cherry Limeade Slush |
this combination of sprite, cherry and lime flavor will have you thirsting for more
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| Grape Slush |
a chilling concoction of sprite blended with the flavor of sweet grapes
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| Blue Raspberry Slush |
a tidal wave of fruit flavor with a mix of blue raspberry, minute maid lemonade and sprite
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| Red Bull Berry Blast Slush |
an energizing new combination of wild berries and red bull, if the flavor doesn't wake you up, the red bull will!
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| Milkshake |
| Gold Medalist |
our famous smoothie, a thick, rich whip of strawberry puree, banana, grenadine and our own pina colada mix
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| Pineapple Sunshine |
pineapple, orange juice, sweet and sour and just a bit of passion-fruit syrup, over ice
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| Milkshakes |
strawberry, chocolate and vanilla
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| Red Bull Energy Drink |
| sugarfree also available; free refills on all slushes (excluding red bull), fountain drinks, ices teas and coffee, we offer senior citizens non-alcoholic hot beverages at half price |
| Coca Cola |
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| Coke |
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| Sprite |
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| Dr. Pepper |
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| Minute Maid |
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| Bottled Water or Perrier |
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| Hot Chocolate |
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| Iced Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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