T. G. I. Friday's Prices in Tallahassee, FL 32308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $0.99 - $3.99 |
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| Bottled Water | $1.49 - $4.99 |
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| Appetizers |
| Appetizers |
| Sesame Jack Chicken Strips | $9.79 |
Tender, panko-coated chicken breast strips tossed in a jack daniel's glaze then topped with toasted sesame seeds.
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| Fried Mozzarella | $7.79 |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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| Tuscan Spinach Dip | $8.89 |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and Romano cheeses then topped with diced tomatoes. Delivered hot with crisp tostada chips.
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| Chip and Dip Trio | $8.49 |
Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic Mediterranean hummus and salsa.
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| Warm Pretzels with Craft Beer-Cheese Dip Sauce | $7.39 |
Thick, warm pretzels served with creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Loaded Skillet Chip Nachos | $9.49 |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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| Jack Daniel's Sampler | $14.69 |
Crispy Cajun shrimp, sesame jack chicken strips and jack daniel's glazed baby back pork ribs.
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| Friday's Tostado Nachos | $10.19 |
Crispy tortillas loaded with re-fried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
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| Loaded Potato Skins | $9.49 |
Fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.
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| Crispy Green Bean Fries | $7.29 |
Crunchy green beans breaded and fried to a golden brown. Served with a cucumber-wasabi ranch dip.
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| Classic Mediterranean Hummus | $7.99 |
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
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| Pan-Seared Pot Stickers | $8.69 |
Pork dumplings are steamed, pan-seared and served with a Szechuan dipping sauce.
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| Spinach Florentine Flatbread | $7.69 |
Crisp, oven-baked flatbread topped with creamy spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
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| Friday's Pick 3 for All | $13.19 |
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| Habachi Tapa-Tizer Grilled Chicken Skewers | $7.99 |
Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three skewers served with grilled pita and ginger-lime slaw.
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| Buffalo Wings | $10.29 |
Served with celery and choice of dressing.
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| BBQ Chicken Flatbread | $8.69 |
Crispy flatbread topped with tender pulled chicken breast in a chipotle BBQ sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
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| White Cheddar Spicy Beef Queso | $5.99 |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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| Sweet Potato Fries | $2.99 |
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| Soups and More |
| Soups and More |
| Broccoli Cheese Soup | $5.99 |
Bowl. A creamy blend of American and cheddar cheeses with broccoli.
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| French Onion Soup | $5.99 |
Bowl. Caramelized onions simmered in a rich sherry Au jus and topped with a crostini of melted provolone cheese.
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| Soup of the Day | $5.99 |
Bowl. Call restaurant for soup of the day.
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| Classic Wedge Salad | $4.69 |
Bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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| Friday's House Salad | $4.89 |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.
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| Salad Days |
| Salad |
| Chipotle Yucatan Chicken Salad | $9.99 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and
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| Grilled Chicken Cobb Salad | $9.49 |
Deconstructed version of the classic Cobb salad and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-broiled egg, bacon, crumbled bleu cheese and chopped r
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| Balsamic Glazed Chicken Caesar Salad | $10.69 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomato
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| Pecan-Crusted Chicken Salad | $10.99 |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
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| Sandwiches |
| Sandwiches |
| Jack Daniel's Chicken Sandwich | $9.99 |
A grilled chicken breast basted in jack daniel's glaze and topped with bacon, mixed cheese and Cajun onion straws, lettuce, tomatoes, pickles and jack daniel's mayo. Served on a brioche bun.
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| Tennessee BBQ Pulled Pork Sandwich | $8.69 |
Slow-cooked pork tossed with signature BBQ sauce, basted with our smoke-sweet jack daniel's sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun.
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| California Club | $8.99 |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo.
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| Caribbean Chicken Sandwich | $9.69 |
Fire-grilled chicken breast is basted with Caribbean rum sauce and served on a brioche bun with seasoned sour cream, pineapple pico, fresh cilantro, avocado and a side of sweet potato fries with extr
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| Korean Steak Tacos | $9.99 |
Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf
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| Triple Stack Reuben | $8.99 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| Chicken and Pasta |
| Chicken and Pasta |
| Bruschetta Chicken Pasta | $12.79 |
Multi-grain angel hair pasta tossed in bruschetta marinara-made with sliced garlic, basil and ripe roma tomatoes, topped with strips of fire-grilled chicken breast. Drizzled with balsamic glaze and s
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| Hibachi Chicken Skewers | $9.89 |
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri
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| Chicken Fingers | $10.79 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey-mustard dressing and seasoned fries.
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| Cajun Shrimp and Chicken Pasta | $13.99 |
Tender chicken and shrimp sauteed with red bell peppers then tossed with Al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
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| Dragonfire Chicken | $9.39 |
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de Gallo, mandarin oranges and fresh steamed broccoli.
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| Parmesan-Crusted Chicken | $9.49 |
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan crust topping. Served with three-cheese tortellini tossed in spinach Alfredo sauce and a side of our fr
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| Chicken Florentine Piccata Pasta | $13.59 |
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
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| Sizzling Ribs and Seafood |
| Sizzling Ribs and Seafood |
| Sizzling Chicken and Shrimp | $14.29 |
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and Americ
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| Sizzling Chicken and Cheese | $12.99 |
Two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheese. Served with creamy mashed potatoes.
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| Baby Back Ribs | $18.59 |
A full rack of baby back pork ribs, slow-cooked and generously basted in jack championship BBQ sauce and fire-grilled til they're fall-off-the-bone tender. Served with crispy seasoned fries and ginge
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| Dragonfire Salmon | $13.59 |
A hearty Norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. Served with pineapple pico de Gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli.
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| Grilled Salmon with Langostino Lobster | $17.59 |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with choice of two sides.
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| Friday's Shrimp | $13.49 |
Crispy golden brown shrimp are great by the dozen. Served with seasoned fries and cocktail sauce.
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| Baby Back Ribs Half Order | $9.79 |
Slow-cooked and basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Skillet Garlic Shrimp | $13.99 |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.
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| Jack Daniel's Ribs | $20.09 |
Full rack of slow-cooked, fall-of-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.
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| Black Angus Steaks |
| Black Angus Steaks |
| Flat Iron | $13.29 |
Eight oz. cut of black Angus steak is fire-grilled to perfection, topped with maison butter and served with choice of two sides.
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| Petite Sirloin | $11.29 |
Six oz. fillet-style cut of tender black Angus sirloin is fire-grilled, topped with maison butter and served with choice of two sides.
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| Rib-Eye | $18.29 |
10 oz. black Angus rib-eye fire-grilled to order and topped with maison butter. Served with choice of two sides.
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| Bacon and Bleu Sirloin | $17.29 |
Classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with choice of two sides.
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| Hibachi Steak Skewers | $10.99 |
Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
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| 10 oz. Sirloin | $16.79 |
A thick, juicy 10 oz. black Angus sirloin topped with maison butter and served with choice of two sides.
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| Jack Daniel's Grill |
| Jack Daniel's Grill |
| Jack Daniel's Ribs and Shrimp | $21.49 |
A full rack of baby back pork ribs are slow-cooked till they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and paired with crispy cajun-spiced shrimp, seasoned fries and g
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| Jack Daniel's Salmon and Grilled Shrimp Scampi | $17.59 |
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalape
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| Jack Daniel's Chicken | $14.39 |
Two plump, tender and juicy chicken breasts basted with signature Jack Daniel's sauce and served with choice of two sides.
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| Jack Daniel's Chicken and Shrimp | $15.79 |
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy cajun-spiced shrimp. Served with choice of two sides.
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| Jack Daniel's Salmon | $14.59 |
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and choice of two sides.
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| Black Angus Rib-Eye and Grilled Shrimp Scampi | $21.39 |
Whiskey-marinated 10 oz. Jack Daniel's black Angus rib-eye steak, paired with jumbo butterflied shrimp, charbroiled with a garlic and fresh tomato scampi sauce. Served with choice of two sides and a
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| Jack Daniel's Black Angus Rib-Eye | $18.39 |
10 oz. black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and choice of two sides.
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| Jack Daniel's Sirloin and Shrimp | $20.99 |
A thick, juicy 10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy cajun-spiced shrimp and choice of two sides.
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| Jack Daniel's Flat Iron | $13.39 |
Eight oz. black Angus steak is aged and hand cut, seasoned. Served with choice of two sides.
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| Jack Daniel's Ribs | $20.09 |
A full rack of seasoned baby back pork ribs are slow-cooked in-house then fire-grilled till they're fall-off-the-bone tender and basted in Jack Daniel's glaze. With crispy seasoned fries and ginger-l
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| Black Angus Sirloin and Half-Rack of Ribs | $23.39 |
10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-of-the-bone tender baby back ribs, basted in Jack Daniel's sauce. Ser
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| Black Angus Burgers |
| Black Angus Burgers |
| New York Cheddar and Bacon Burger | $9.89 |
Sharp cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish. USDA choice black Angus beef, fire- grilled to seal in the flavor and stacked on a brioche bun wi
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| Cheeseburger | $8.39 |
Classic fire-grilled black Angus burger topped with melted American cheese. USDA choice black Angus beef, fire- grilled to seal in the flavor and stacked on a brioche bun with fresh lettuce, pickles,
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| Turkey Burger | $8.39 |
A seasoned ground turkey patty topped with classic garnishes. USDA choice black Angus beef, fire- grilled to seal in the flavor and stacked on a brioche bun with fresh lettuce, pickles, onion and vin
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| Steakhouse Bleu Cheese Burger | $9.89 |
Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter. USDA choice black Angus beef, fire- grilled to seal in the flavor and stacked on a brioche bun with fresh le
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| Jack Daniel's Burger | $9.79 |
Signature jack daniel's sauce, crispy bacon and melted provolone cheese. USDA choice black Angus beef, fire- grilled to seal in the flavor and stacked on a brioche bun with fresh lettuce, pickles, on
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| Spicy Craft Beer-Cheese Burger | $9.89 |
Creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
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| Sedona Black Bean Burger | $8.49 |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. USDA choice black Angus beef, fire- grilled to seal in the flavo
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| Add Ons |
| Add Ons |
| Bacon | $0.49 |
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| Side of Dressing | $0.50 |
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| Cup of Mandarin Oranges | $1.99 |
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| Mashed Potatoes | $1.99 |
Potatoes stuffed with cheddar cheese and green onions.
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| Basket of Garlic Breadsticks | $2.69 |
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| Loaded Mashed Potatoes | $2.98 |
Potatoes stuffed with even more cheddar cheese, green onions and bacon.
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| Basket of Fries | $3.09 |
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| Cup of Fruit | $1.49 |
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| Side of Salad Dressing | $0.50 |
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| Side of A-1 Sauce | $0.25 |
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| Side of Jack Daniel's Sauce | $0.49 |
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| Side of Guacamole | $1.29 |
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| Side of Sour Cream | $1.29 |
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| Kid's Menu |
| Kid's Menu |
| Kid's Chicken Fingers | $4.49 |
Fried chicken fingers served with choice of side.
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| Kid's Hamburger | $3.89 |
A burger served with one side.
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| Kid's Chicken Skewers | $3.99 |
Served with grilled pita and one side.
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| Kid's Pasta and Marinara | $3.99 |
Spaghetti served with choice of side.
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| Kid's Chicken Sandwich | $4.49 |
Served with one side.
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| Kid's Mac and Cheese | $4.49 |
Served with one side.
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| Friday's Lunch |
| Friday's Lunch (Monday to Friday, 11 Am - 3 Pm) |
| Petite Pecan-Crusted Chicken Salad | $8.99 |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Petite Balsamic-Glazed Chicken Caesar Salad | $8.69 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in Caesar vinaigrette with shaved Parmesan, focaccia, croutons and grape tomatoes.
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| Petite Chipotle Yucatan Chicken Salad | $7.99 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
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| Desserts |
| Desserts |
| Brownie Obsession | $5.69 |
A warm brownie served ghiradelli chocolate fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.
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| Oreo Madness | $5.79 |
Cookies and cream ice cream sandwiched between layers of Oreo cookie crust with caramel and fudge.
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| Chocolate Peanut Butter Pie | $5.39 |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Salted Caramel Cake | $6.49 |
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.
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| Vanilla Bean Cheesecake | $5.69 |
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Jack Daniel's Whiskey Cake | $6.49 |
A portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel's whiskey sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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