T. G. I. Friday's Prices in Peoria, IL 61615
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sriracha Shrimp Roll |
Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi style with sweet soy glaze and cucumber wasabi ranch.
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| Tuscan Spinach Dip |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses. Served hot with crisp tostada chips.
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| Warm Pretzels with Craft Beer Cheese Dipping Sauce |
Garnished with crispy applewood smoked bacon and green onions.
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| Sliders |
Fresh usda choice beef burgers topped with jack daniels glaze, cola onions, melted provolone cheese and chipotle crema.
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| Spicy Chicken Sliders |
Crispy chicken tenders drizzled with ghost pepper honey & topped with chipotle crema served on a toasted bun.
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| Chicken Tostado Nachos |
Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and
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| Loaded Potato Skins |
Melted cheddar topped with crispy applewood smoked bacon. Served with green onion sour cream.
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| Mozzarella Sticks |
Golden mozzarella blended with asiago then topped with parmesan and romano cheeses. Served with marinara sauce.
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| Crispy Green Bean Fries |
Breaded and served with cucumber-wasabi ranch.
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| Bacon Wrapped Stuffed Jalapenos |
Roasted jalapeno peppers wrapped with bacon and stuffed with asiago, parmesan and slow-cooked beef, basted with jack daniels glaze.
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| Spinach Florentine Flatbread |
Spinach, artichoke heart, monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano.
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| BBQ Chicken Flatbread |
Pulled all-natural chicken breast, chipotle barbecue sauce, monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
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| Pan Seared Pot Stickers |
Steamed, pan seared pork dumplings with szechwan dipping sauce.
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| Salads |
| Pecan Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
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| Chipotle Yucatan Chicken Salad |
Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and Avocado Vinaigrette. Drizzled with chipotle c
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| Caesar Salad with Grilled Chicken |
Grilled all-natural chicken breast seasoned with Hickory smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
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| Cobb Salad with Grilled Chicken |
Grilled all natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressi
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| Cobb Salad with Grilled Sriracha Shrimp |
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| Cobb Salad with Grilled Norwegian Salmon |
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| Cobb Salad with Flat Iron 4 oz. Steak |
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| Strawberry Fields Salad |
Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.
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| Caesar Salad with Grilled Sriracha Shrimp |
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| Caesar Salad with Grilled Norwegian Salmon |
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| Caesar Salad with Flat Iron 4 oz. Steak |
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| Soups |
| French Onion Soup |
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
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| White Cheddar Broccoli Cheese Soup |
A creamy blend of white cheddar cheeses with broccoli.
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| Turkey & Kale Soup |
Ground turkey mixed with vegetables & kale topped with Parmesan & Romano cheeses.
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| Soup of The Day |
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| Entrees |
| Cajun Shrimp & Chicken Pasta |
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce.
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| Bruschetta Chicken Pasta |
Fettuccine tossed in garlic, basil and roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and parmesan shavings.
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| Bruschetta Shrimp Pasta |
Fettuccine tossed in garlic, basil and roma tomato marinara, fresh spinach, grilled balsamic onions and roasted cremini mushrooms. Topped with sauteed shrimp. Finished with balsamic glaze and parmesa
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| Fridays Shrimp |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Parmesan-Crusted Chicken |
All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad.
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| Crispy Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| SzzlingEntrees |
| Sizzling Chicken & Shrimp |
Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken & Cheese |
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes
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| Spicy Wings |
| From classic to adventurous, you make the call. Our famous wings, traditional or boneless, with Styles that go way beyond buffalo. |
| Buffalo |
Traditional and classic.
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| Sriracha Buffalo |
Traditional kicked up a notch with spicy sriracha pepper.
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| Ghost Pepper |
Hotter than hot then topped with freshly sliced jalapenos.
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| Siganature Wings |
| From classic to adventurous, you make the call. Our famous wings, traditional or boneless, with Styles that go way beyond buffalo. |
| Memphis BBQ |
Tangy tennessee barbecue sauce & sweet memphis rub.
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| Garlic Parmesan |
Mild and creamy with garlic & parmesan.
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| Sweet Wings |
| From classic to adventurous, you make the call. Our famous wings, traditional or boneless, with Styles that go way beyond buffalo. |
| Cider Glaze |
Sweet cider glaze with a hint of cayenne heat.
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| Miso |
Asian soy miso glaze with sesame and crushed red pepper.
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| Jack Daniel's Grill |
| Our legendary glaze seasoned with hickory-smoked sea salt to bring out more of that smoky jack daniel flavor. Fresh usda choice steaks or all-natural chicken, fire-grilled and topped with our jack daniels® glaze. Served with two choice sides |
| New York Strip & Shrimp |
The quintessential american cut, lightly marbled and exceptionally tender paired with crispy cajun-spiced shrimp.
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| New York Strip |
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| Flat Iron & Ribs |
A hand-trimmed 8 ounce top blade steak with deep, rich flavor paired with half-rack of ribs.
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| Flat Iron |
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| Rib-Eye & Shrimp |
10 ounces of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp.
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| Rib-Eye |
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| Grills Ribs |
| Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted in jack daniel glaze. Served with seasoned fries and coleslaw. |
| Ribs & Shrimp |
Full-rack of ribs paired with crispy Cajun-spiced shrimp.
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| Ribs |
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| Chicken & Shrimp |
All-natural chicken breast paired with crispy shrimp.
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| Chicken |
Two all-natural chicken breasts.
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| Mixed Grill |
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| From The Grill |
| Fresh Steaks |
Fresh USDA Choice steaks, seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic Parmesan butter and served with two choice sides thats how we do steaks t
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| 10 OZ. New York Strip & Baby Back Ribs |
The quintessential american cut, lightly marbled and exceptionally tender paired with half-rack of baby back ribs.
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| 10 OZ. New York Strip |
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| Flat Iron & Langostino Lobster Topping |
A hand-trimmed 8 ounce top blade steak with deep, rich flavor topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce.
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| Flat Iron Rib-Eye & Baby Back Ribs |
10 ounces of our most tender cut with generous marbling and succulent flavor paired with half-rack of baby back ribs.
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| Rib-Eye |
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| Stacked Burgers |
| All-American Stacked Burger |
Melted sharp cheddar cheese, onion-bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.
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| Smoke Stacked Burger |
Beer-braised sausage & onions, asiago & cheddar between two fresh hickory-smoked burgers with sweet memphis seasoning, melted sharp cheddar, tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bac
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| Truffle Stacked Burger |
A blend of four cheeses with truffle oil, onion-bacon jam and asiago between two fresh burgers with truffle aioli and applewood-smoked bacon.
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| Signature Burgers |
| Burger |
Signature jack daniels glaze, applewood-smoked bacon and melted provolone cheese.
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| Classic Cheeseburger |
Classic fire-grilled burger topped with melted american cheese.
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| Turkey Burger |
Seasoned ground all-natural turkey patty topped with classic garnishes.
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| Sedona Black Bean Burger |
Spicy black bean patty topped with chipotle crema, melted monterey jack and cheddar, balsamic-glazed onions and sliced avocado.
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| New York Cheddar & Bacon Burger |
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
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| Sandwiches |
| Chicken Sandwich |
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with jack daniels glaze, applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripene
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| French Dip |
sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.
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| Mediterranean Mahi Mahi Naan Wich |
Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & roma tomato bruschetta and mixed greens with kale.
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| California Chicken Club |
All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli
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| Chicken |
| Bourbon Barrel Chicken |
Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbonsoaked planks to bring out a smoky vanilla sweetness. Served with two choice sides.
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| Sizzling Chicken & Spinach |
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach and kale, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarel
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| Seafood |
| Grilled Norwegian Salmon with Langostino Lobster |
Perfectly seasoned with hickory-smoked sea salt and topped with sauteed langostino lobster and cremini mushrooms in a roasted alfredo sauce. Served with two choice sides.
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| Bourbon Barrel Mahi Mahi |
Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides.
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| Freshly Brewed Teas |
| Strawberry Passion Fruit Tea |
Freshly brewed black tea, fresh strawberries, passion fruit purée, organic agave, lime juice, fresh lemon
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| Tropical Raspberry Tea |
Freshly brewed black tea, raspberries, guava puree, organic agave, lime juice, fresh lemon
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| Freshly Brewed Gold Peak Black Iced Tea |
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| Signature Slushes |
| Strawberry Lemonade |
Fresh strawberries & lemons, lemonade
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| Blue Raspberry |
Blue raspberry, lemonade
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| Cherry Limeade |
Maraschino cherries, fresh limes, organic agave, lemonade
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| Mango Peach Lemonade |
Mango & peach purees, lemonade
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| Juices |
| Tickled Pink |
Ruby red grapefruit juice, guava puree, soda water
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| Paradise Punch |
Orange juice, pineapple juice, guava puree
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| Poppin Boba |
Zico coconut water, organic agave, lime juice, lemon juice, with bursting strawberry or mango boba pearls
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| Smoothies |
| Triple Berry Smoothie |
Raspberries, blackberries, fresh strawberries, cranberry juice, organic agave, lime juice, lemon juice
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| Mango Passion Smoothie |
Mango and passion fruit purées, cream of coconut, organic agave, fresh lime, lemon juice
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| Green with Passion Smoothie |
Mango and passion fruit purées, organic agave, lime juice, lemon juice, fresh kale
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| Strawberry Banana Smoothie |
Fresh strawberry and banana, cream of coconut, pineapple juice, grenadine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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