T. G. I. Friday's Prices in Wichita, KS 67205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuscan Spinach Dip |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.
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| Loaded Skillet Chip Nachos |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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| Warm Pretzels With Craft Beer-Cheese Dipping Sauce |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Fried Mozzarella |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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| Fridays Tostado Nachos |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole, and topped with spicy jalapenos.
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| Tapa-Tizer Skewers - Japanese Hibachi |
Your choice with black angus sirloin or grilled chicken and choice of culinary style: marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame
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| Tapa-Tizer Skewers - Mediterranean |
Grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. Three appetizer skewers served with grilled pita and ginger-lime slaw.
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| Friday's Pick Three-For-All |
Choose your favorites. Perfect for sharing. Pick one: boneless or traditional wings served with tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. Pick any two of
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| Jack Daniel's Sampler |
Because jack makes everything better. Crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniels glazed baby back pork ribs.
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| Spinach Florentine Flatbread |
Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil. RPRP under 750 calories.
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| Pan-Seared Pot Stickers |
Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.
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| Sesame Jack Chicken Strips |
Tender, panko-coated chicken breast strips tossed in a jack daniels glaze, then topped with toasted sesame seeds.
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| Chip N Dip Trio |
Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
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| Buffalo Wings |
Go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. Served with celery and bleu c
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| Loaded Potato Skins |
Fridays signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
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| Crispy Green Bean Fries |
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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| Classic Mediterranean Hummus |
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
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| Soup And Salad |
| Strawberry Fields Salad |
Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Add grilled balsamic chicken for a little ext
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| Balsamic-Glazed Chicken Caesar |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
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| Southwest Wedge Salad |
A crisp iceberg wedge topped with diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheese. Dressed with avocado vinaigrette and chipotle cream.
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Chipotle Yucatan Chicken Salad |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
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| Soups |
Broccoli cheese soup, french onion soup, soup of the day.
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| Classic Wedge Salad |
Bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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| Grilled Chicken Cobb Salad |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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| Sandwich |
| Caribbean Chicken Sandwich |
Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
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| California Club |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
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| Jack Daniels Chicken Sandwich |
Grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniels ma
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| Triple Stack Reuben |
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| Tennessee BBQ Pulled Pork Sandwich |
Slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
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| Korean Steak Tacos |
Three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pila
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| Black Angus Burgers |
| New York Cheddar & Bacon Burger |
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.
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| Spicy Craft Beer-Cheese Burger |
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guaca
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| Turkey Burger |
A perfectly seasoned ground turkey patty fire-grilled, then topped with classic garnishes.
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| Jack Daniels Burger |
Signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.
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| Sedona Black Bean Burger |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
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| Kansas City BBQ Burger |
Signature bbq sauce, applewood-smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and sweet chow-chow relish atop a fire-grilled black angus burger.
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| Cheeseburger |
Classic fire-grilled black angus burger topped with melted american cheese.
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| Chicken & Pasta |
| Parmesan-Crusted Chicken |
A sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella
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| Cajun Shrimp & Chicken Pasta |
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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| Grilled Chicken Fusion Skewers - Japanese Hibachi |
two entree skewers prepared with your choice of culinary style. Marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.
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| Grilled Chicken Fusion Skewers - Mediterranean |
Grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
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| Bruschetta Chicken Pasta |
Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
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| Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Dragonfire Chicken |
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli. Rprp under 750 calories.
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| Chicken Piccata Pasta |
Citrus-seasoned chicken breast sauteed with california heirloom garlic, artichoke hearts, roasted red peppers and capers, then tossed with multi-grain angel hair pasta in a lemon white wine sauce wit
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| Jack Daniels Grill |
| Jack Daniels Chicken & Shrimp |
Tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniels Salmon & Grilled Shrimp Scampi |
Norwegian salmon fillet fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalap
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| Jack Daniels Flat Iron |
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides.
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| Jack Daniels Black Angus Rib-Eye |
10-Ounce black angus rib-eye fire-grilled and glazed with jack daniels sauce. Served with jalapeno cornbread and your choice of two sides.
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| Jack Daniels Ribs |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniels Ribs & Shrimp |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniels Black Angus Rib-Eye & Grilled Shrimp Scampi |
10-Ounce black angus rib-eye fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with
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| Jack Daniels Sirloin & Shrimp |
10-Ounce black angus sirloin fire-grilled and basted with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniels Chicken |
Two fire-grilled chicken breasts basted with jack daniels glaze. Served with your choice of two sides.
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| Jack Daniels Salmon |
Norwegian salmon fillet fire-grilled and glazed with jack daniels sauce. Served with jalapeno cornbread and your choice of two sides.
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| Retail Menu - Frozen Snacks |
| Beer-Battered Onion Rings |
Onion rings coated in a crispy beer-batter breading.
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| Buffalo Mozzarella Sticks |
Mozzarella sticks coated with a zesty breading. T.g.i. Fridays signature buffalo sauce is included for dipping.
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| Buffalo Popcorn Chicken |
White meat chicken fritters coated in t.g.i. Fridays signature spicy buffalo sauce. Extra buffalo sauce is included for dipping.
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| Buffalo Wings |
Traditional new york-style chicken wings smothered in a spicy buffalo sauce. Also available in party size.
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| Mozzarella Cheese Teasers |
Available exclusively at costco. Real mozzarella cheese coated with a crispy seasoned breading.
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| Anytime! Turkey & Bacon Melt Quesadilla |
Crisp from the microwave in two minutes! Turkey medallions, bacon, mozzarella and tomatoes wrapped in a crispy flour tortilla.
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| Steak Quesadilla Rolls |
Steak, cheddar cheese, monterey jack cheese sauce, pepper jack cheese, red and green peppers and onions wrapped in a crispy flour tortilla.
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| Loaded Chicken Quesadilla Rolls |
Grilled chicken, monterey jack cheese, colby cheese, roasted tomatoes and peppers wrapped in a crispy flour tortilla.
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| Chicken Quesadilla Rolls |
Chicken, vegetables, monterey jack cheese, colby cheese and bacon wrapped in a crispy flour tortilla. Also available in party size.
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| Mexican-Style Chicken Quesadillas |
Tender white meat chicken, pepper jack, mozzarella and cheddar cheeses with salsa in fresh flour tortillas.
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| Honey BBQ Wings |
Chicken wings coated in a zesty honey barbecue sauce.
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| Loaded Cheddar & Bacon Skins |
Potato skins stuffed with more of what you love creamy cheddar cheese and hickory-smoked bacon.
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| Loaded Crispy Buffalo Wings |
Crispy chicken wing sections coated with t.g.i. Fridays signature spicy buffalo sauce.
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| Fridays Cheeseburger Sliders With Sweet & Smoky BBQ |
Hot and delicious in less than one minute! These juicy burgers are served on a fresh-baked bun and topped with cheddar cheese. Top off with the bold flavor of our smoky bbq sauce.
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| Anytime! Mexican-Style Steak Quesadillas |
Crisp from the microwave in two minutes! Seasoned chunks of tender beef steak, a blend of three cheeses and savory vegetables wrapped in a crispy flour tortilla.
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| Mozzarella Sticks |
Smooth mozzarella surrounded by an outrageously crispy italian breading with a tangy marinara sauce. Also available in party size.
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| Cheddar & Bacon Potato Skins |
Loaded with creamy, 100% real wisconsin cheddar cheese and hickory-smoked bacon. Also available in party size.
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| Southwestern Egg Rolls |
A hearty blend of cheese, chicken and vegetables in a crispy flour tortilla.
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| Premium Black Angus Steak |
| Petite Sirloin & Half-Rack Of Ribs |
6-Ounce filet-style cut topped with maison butter, paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back ribs, basted in tennessee bbq sauce. Served with your choice of two sides
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| Rib-Eye With Langostino Lobster |
10-Ounce black angus rib-eye whiskey-brined and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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| Black Angus Sirloin Fusion Skewers |
Two entree skewers of tender fire-grilled black angus beef prepared with your choice of culinary style.
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| Japanese Hibachi |
Marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.
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| Mediterranean |
Grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
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| Petite Sirloin |
6-Ounce filet-style cut fire-grilled, then topped with maison butter. served with choice of two sides. Rprp under 750 calories. rprp when ordered with ginger-lime slaw and broccoli.
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| 10-Oz. Sirloin |
Fire-grilled, then topped with maison butter. Served with your choice of two sides.
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| Rib-Eye |
10-Ounce black angus rib-eye, fire-grilled to order, then topped with maison butter. Served with your choice of two sides.
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| 10-Oz. Sirloin & Grilled Shrimp Scampi |
Topped with maison butter, paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce with your choice of two sides.
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| 10 Oz. Sirloin With Langostino Lobster |
Fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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| Flat Iron |
8-Ounce cut fire-grilled, then topped with maison butter. Served with your choice of two sides.
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| Retail Menu - Snacktime |
| Buffalo Sticks |
Fridays original buffalo snacks deliver just what you would expect! That balance of tangy buffalo flavor and spice you crave! Share a bag and munch on these flavorful snacks anytime! For that authen
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| Spicy Buffalo Sticks |
Fridays spicy buffalo snacks deliver the heat you would expect! Spicy heat plus the tangy buffalo flavor you crave! Share a bag and munch on these spicy snacks anytime! For that authentic, spicy kic
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| Jalapeno Cheddar Potato Skins |
Fridays jalapeno cheddar potato skins snack chips are made from real potatoes and real potato skins to give you thick, crunchy chips that deliver a true jalapeno cheddar taste.
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| Cheddar & Bacon Potato Skins |
You just cant go wrong with our #1 seller. T.g.i. Fridays cheddar & bacon potato skins feature tasty potatoes and real potato skins for a taste that is sure to wow everyone around the snack bowl. T
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| Slightly Salted Rice & Bean |
Fridays combined the light crispiness of rice with the sweet taste of adzuki beans. Then we make it even more delectable by adding a pinch of salt. These snacks go great at any party!
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| Chili Cheese Potato Skins |
Saddle up partner, to a bowl of t.g.i. Fridays chili cheese potato skins. You will be yelling yeee-haw! Once you pop one of these spicy seasoned chips into your mouth. Each chip is a savory slice of
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| Cheddar & Sour Cream Potato Skins |
You will want to hug your nearest dairy farmer for this taste combination: cheddar and sour cream. T.g.i. Fridays cheddar & sour cream potato skins provide you with sharp cheddar combined with rich
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| Sour Cream & Onion Potato Skins |
Prepare your taste buds to feel the tasty zing of rich sour cream and tongue-teasing onion with t.g.i. Fridays sour cream & onion flavor snack chips. This bag has got a big, bold taste for the bold
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| Spinach & Artichoke Kettle Chips |
Nobody does authentic chips like fridays. Our kettle cooked potato chips are thick and deliver that crunch you crave. Add some spinach and artichoke seasoning, and you have the perfect authentic pot
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| Salt & Cracked Pepper Kettle Chips |
Nobody does authentic chips like fridays. Our kettle cooked potato chips are thick and deliver that crunch you crave. Add a dash of salt and cracked pepper, and you have the perfect potato chip!
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| Mozzarella Snack Sticks |
Your taste buds will tell you magnifico! When you crunch into t.g.i. Fridays mozzarella snack sticks. Who would have guessed that all the flavor of your favorite cheese appetizers could be captured
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| Cheese Pizza Chips |
The perfect blend of fresh tomato, italian spices and cheese, t.g.i. Fridays cheese pizza chips have a hearty flavor that will tempt your taste buds and satisfy your senses. Enjoy authentic cheese p
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| Quesadilla Chips |
T.g.i. Fridays cheese quesadilla chips combine the crispiness of a flour tortilla and the savory flavor of cheddar cheese, resulting in a tasty treat that is perfect as a snack or as a complement to
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| Cheesy Chipotle Rice & Bean |
Fridays combined the light crispiness of rice with the savory taste of beans. Then we make it even more delectable by adding aged cheddar and just the right amount of tangy spices. These snacks go g
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| Sizzling |
| Sizzling Chicken & Shrimp |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken & Cheese |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Retail Menu - Skillet Meals |
| Sizzling Shrimp Stir-Fry |
With lo mein noodles, vegetables and shrimp in a spicy sesame sauce.
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| Cajun-Style Alfredo Chicken & Shrimp |
With ciufetti pasta, white meat chicken and shrimp.
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| Sizzling Steak Fajitas |
With beef steak strips, onion, green and red bell peppers.
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| Chicken & Broccoli Alfredo |
With cavatappi pasta, white meat chicken and broccoli florets.
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| Loaded Potato Skillet With Chicken |
With white meat chicken, broccoli florets and bacon bits in a cheddar cheese sauce.
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| Sizzling Chicken Fajitas |
With white meat chicken strips, onions, green and red bell peppers.
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| Sweet & Spicy Sesame Chicken |
With lo mein noodles, vegetables and chicken tenderloins.
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| Creamy Chicken Pasta Carbonara |
With white meat chicken, vegetables and bacon bits.
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| Ribs |
| Caribbean Rum Spiced Ribs |
Tender, well-seasoned baby back ribs glazed with a jerk-inspired caribbean rum sauce. Served with crispy sweet potato fries and ginger-lime slaw. Garnished with pineapple pico de gallo.
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| Baby Back Ribs |
Slow-cooked and basted in tennessee bbq sauce, then fire-grilled till theyre fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Seafood |
| Pan-Seared Parmesan Flounder |
Tender flounder sauteed, then finished with a parmesan crust. Served with fresh lemon, jasmine rice pilaf and new fresh vegetable medley.
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| Fridays Shrimp |
A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce.
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| Grilled Salmon With Langostino Lobster |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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| Dragonfire Salmon |
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli. RPRP under 750 calories.
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| Best Of Fridays |
| Sizzling Chicken & Shrimp |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Jack Daniels Chicken & Shrimp |
Tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniel's Ribs & Shrimp |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| Cajun Shrimp & Chicken Pasta |
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Sizzling Chicken & Cheese |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Bruschetta Chicken Pasta |
Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
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| Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Platters |
| Served with your choice of dressing: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island. |
| Jack Daniels Ribs Platter |
Four racks of hickory-smoked marinated baby back pork ribs glazed with our jack daniels glaze. Served with extra sauce for dipping.
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| Baby Back Ribs Platter |
Four racks of baby back pork ribs, slow-cooked and generously basted in tennessee bbq sauce and fire-grilled till theyre fall-off-the bone tender. Served with extra sauce for dipping.
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| California Club Sandwich Platter |
Mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and m
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| Tuscan Spinach Dip Platter |
Spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and served along with fridays red and white corn tortilla chips.
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| Pecan-Crusted Chicken Salad Platter |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
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| Buffalo Wings Platter |
Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing. Choose tennessee bbq, garlic parmesan, caribbean rum, cla
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| Jack Daniels Wings Platter |
Basted in our original jack daniels glaze with extra sauce for dipping.
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| Sesame Jack Chicken Strips Platter |
These tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniels glaze for just the righ
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| Chicken Finger Platter |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.
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| Fresh Vegetable Platter |
Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with ranch and bleu cheese dressings.
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| Balsamic-Glazed Chicken Caesar Platter |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato
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| Vanilla Bean Cheesecake |
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Fresh Garden Salad Platter |
Crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons.
0
|
| Kids - Entrees |
| Mac & Cheese |
0
|
|
| Hamburger |
0
|
|
| Chicken Skewers |
0
|
|
| Chicken Fingers |
0
|
|
| Pasta |
0
|
|
| Chicken Sandwich |
0
|
| Kids - Sides |
| Fridays Fries |
0
|
|
| Carrots & Ranch Dressing |
0
|
|
| Salad |
0
|
|
| Mandarin Oranges |
0
|
|
| Fruit Cup |
0
|
| Kids - Desserts |
| Cup Of Dirt |
Chocolate pudding, crumbled oreo cookies and gummy worms.
0
|
|
| Sundae |
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
0
|
| Desserts |
| Brownie Obsession |
A warm brownie made with ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
0
|
|
| Chocolate Peanut Butter Pie |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
0
|
|
| Salted Caramel Cake |
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.
0
|
|
| Oreo Madness |
Cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.
0
|
|
| Vanilla Bean Cheesecake |
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
0
|
|
| Ice Cream Strawberry Shortcake |
Warm shortcake topped with vanilla ice cream, fresh strawberries and whipped cream.
0
|
| Shakes |
| Mandarin Dream Shake |
Cointreau, orange sherbet, vanilla ice cream, mandarin oranges, whipped cream.
0
|
|
| Guinness Stout Shake |
Guinness beer, chocolate syrup, vanilla ice cream, whipped cream.
0
|
| After Dinner Drinks |
| Nutty Irish Coffee |
Baileys, frangelico, hot coffee, whipped cream.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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