T. G. I. Friday's Prices in Leominster, MA 01453
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starter |
| 22979. Sesame Jack Chicken Strips | $12.60 |
Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
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| 22980. Tuscan Spinach Dip | $10.44 |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheese. Served hot with crisp tostada chips.
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| 22981. Pan-Seared Pot Stickers | $10.08 |
Steamed, pan-seared pork dumplings. Served with a Szechuan dipping sauce.
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| 22982. Spinach Florentine Flatbread | $10.68 |
Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic fresh basil and a hint of crushed red pepper and oregano.
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| 22983. BBQ Chicken Flatbread | $11.88 |
Crispy flatbread topped with tender pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
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| 22984. Warm Pretzels with Craft Beer-Cheese Dipping Sauce | $8.76 |
Thick, warm pretzel served with our creamy craft-cheese dipping sauce made with regionally crafted beer, garnished with crispy Applewood-smoked bacon and green onions.
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| 22985. Tostado Nachos | $12.60 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house-made guacamole and jalapenos.
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| 22986. Jack Daniel's Sampler | $16.32 |
Crispy Cajun-spiced shrimp, sesame Jack chicken strips and Jack Daniel's glazed baby back pork ribs.
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| Appetizers |
| Appetizer |
| 22912. Boneless Buffalo Wings | $11.76 |
Served with celery and bleu cheese or ranch dressing sauce: Tennessee BBQ, garlic Parmesan, Buffalo or scorching hot.
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| 22913. Traditional Buffalo Wings (Bone-in) | $11.76 |
Served with celery and bleu cheese or ranch dressing sauce: Tennessee BBQ garlic Parmesan, Buffalo or scorching hot.
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| 22914. Mozzarella Sticks | $9.24 |
Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.
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| 22915. Crispy Green Bean Fries | $8.88 |
Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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| 22916. Loaded Potato Skins | $9.60 |
Melted cheddar topped with crispy Applewood-smoked bacon. Served with green onion sour cream.
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| 22917. Friday's Pick Three-for-All | $15.12 |
Choose your favorites. Perfect for sharing.
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| 22918. Thai Pork Tacos | $7.20 |
Soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce. Three to an order.
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| 22919. Ahi Tuna Crisps | $8.40 |
Blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch. Three to an order.
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| 22920. Bacon Mac and Cheese Bites | $7.20 |
Crispy bites with three varieties of cheddar. Served with craft beer-cheese dipping sauce. Four to an order.
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| 22921. Garlic and Basil Bruschetta | $6.00 |
Roma tomato, roasted garlic and fresh basil-baked Parmesan baguette crostinis with balsamic glaze. Four to an order.
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| 22922. Parmesan Meatballs | $7.20 |
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.
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| 22923. Corned Beef and Swiss Sliders | $8.40 |
Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
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| 22924. Hibachi-Skewers (Grilled Chicken) | $7.20 |
Two grilled all natural chicken appetizer skewers marinated in a garlic and black pepper soy sauce with miso glaze. Served with grilled pita and ginger-lime slaw.
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| 22925. Hibachi-Skewers (USDA Choice Sirloin) | $8.40 |
Two grilled USDA choice sirloin appetizer skewers marinated in a garlic and black pepper soy sauce with miso glaze. Served with grilled pita and ginger-lime slaw.
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| 22926. Choose 3 Taste and Share Plates | $18.00 |
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| 22927. Choose 5 Taste and Share Plates | $26.40 |
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| Soups |
| Soup |
| 22940. French Onion Soup | $5.88 |
Caramelized onions simmered in a rich sherry au jus and topped with baked crostinis and melted provolone cheese.
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| 22941. White Cheddar Broccoli Cheese Soup | $5.88 |
A creamy blend of white cheddar cheeses with broccoli.
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| 22942. Soup of the Day | $5.88 |
Call restaurant for soup of the day.
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| Salads |
| Salad |
| 22933. Balsamic Glazed Chicken Caesar Salad | $12.96 |
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine tossed in a Caesar vinaigrette with shaved Parmesan and tomatoes.
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| 22934. Chipotle Yucatan Chicken Salad | $12.96 |
Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.
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| 22935. Pecan-Crusted Chicken Salad | $14.04 |
Warm, crispy-pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans and bleu cheese.
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| 22936. Grilled Chicken Cobb Salad | $10.68 |
Grilled-balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese with yo
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| 22937. Strawberry Fields Salad | $9.96 |
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecan served over mixed greens tossed with balsamic vinaigrette dressing.
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| 22938. Classic Wedge Salad | $5.40 |
Crisp iceberg wedge with Applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
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| 22939. House Salad | $5.40 |
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.
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| Grill |
| Grill |
| 22966. Jack Daniel's Rib-Eye | $22.20 |
10 oz. of our most tender cut with generous marbling and succulent flavor.
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| 22967. Jack Daniel's Flat Iron | $16.20 |
A hand-trimmed 8 oz. blade steak with deep, rich flavor.
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| 22968. Jack Daniel's Sirloin | $20.88 |
10 oz. of top sirloin trimmed to deliver a classic American cut.
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| 22969. Jack Daniel's Chicken and Shrimp | $16.80 |
All-natural chicken breast paired with crispy shrimp. Served with two side choices.
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| 22970. Jack Daniel's Chicken | $15.36 |
Two all-natural chicken breasts. Served with two sides.
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| 22971. Jack Daniel's Ribs | $23.16 |
Full rack of slow-cooked, fall-of-the-bone tender baby back pork ribs. Served with seasoned fried and ginger-lime slaw.
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| 22972. Jack Daniel's Ribs and Shrimp | $26.28 |
Full rack of slow-cooked tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fried and ginger-lime slaw.
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| 22973. Jack Daniel's Ribs Mixed Grill | $22.32 |
Choose two Jack Daniel's entrees: 6 oz. sirloin, crispy shrimp, half-rack of ribs or all-natural chicken. Served with two choice sides.
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| Steaks |
| Steak |
| 22962. Rib-Eye | $21.84 |
10 oz. of our most tender cut with generous marbling and succulent flavor.
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| 22963. Flat Iron Steak | $15.84 |
8 oz. hand-trimmed top blade steak with deep, rich flavor.
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| 22964. 6 oz. Sirloin Steak | $13.92 |
Top sirloin trimmed to deliver a classic American cut.
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| 22965. 10 oz. Sirloin Steak | $19.68 |
10 oz. top sirloin trimmed to deliver a classic American cut.
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| Burgers |
| Burger |
| 22953. All American Stacked Burger | $14.40 |
Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between two fresh burgers with thousands island dressing and peppered bacon.
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| 22954. Bleu Cheese Stacked Burger | $14.40 |
Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic rosemary aioli.
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| 22955. Philly Stacked Burger | $14.40 |
Braised shredded beef, mozzarella, Asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, horseradish spread, onion bacon jam a
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| 22956. Jack Daniel's Burger | $13.20 |
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese.
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| 22957. Spicy Craft Beer-Cheese Burger | $13.20 |
Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.
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| 22958. Classic Cheeseburger | $10.56 |
Classic fire-grilled burger topped with melted American cheese.
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| 22959. Turkey Burger | $10.56 |
Seasoned ground all-natural turkey patty with classic garnishes.
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| 22960. Sedona Black Bean Burger | $10.68 |
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.
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| 22961. New York Cheddar and Bacon Burger | $12.00 |
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onions strings and a sweet chow-chow relish.
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| Sandwiches |
| Sandwiche |
| 22948. Jack Daniel's Chicken Sandwich | $12.00 |
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripene
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| 22949. Triple Stack Reuben | $12.36 |
Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| 22950. French Dip | $12.60 |
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
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| 22951. Rotisserie Chicken Salad Sandwich | $10.20 |
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and v
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| 22952. California Club | $12.00 |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked baguette with freshly chopped romaine, tomatoes, avocado and mayo.
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| Chicken and Pasta |
| Chicken and Pasta |
| 22943. Hibachi Chicken Skewers | $11.52 |
Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.
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| 22944. Cajun Shrimp and Chicken Pasta | $15.96 |
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
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| 22945. Bruschetta Chicken Pasta | $15.96 |
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
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| 22946. Parmesan-Crusted Chicken | $13.80 |
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato and mozzarella salad.
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| 22947. Crispy Chicken Fingers Dinner | $13.08 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Seafood |
| Seafood |
| 22931. Grilled Salmon with Langostino Lobster | $22.80 |
Norwegian salmon topped with a sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of two sides.
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| 22932. Friday's Shrimp | $16.32 |
A dozen crispy, golden brown shrimp. Served with seasoned fried and cocktail sauce.
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| Ribs |
| Rib |
| 22928. Baby Back Ribs (Half Rack) | $15.00 |
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and ginger-lime slaw.
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| 22929. Baby Back Ribs (Full Rack) | $22.80 |
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and ginger-lime slaw.
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| 22930. Jack Daniel's Ribs (Full Rack) | $23.16 |
Full rack of slow-cooked, fall of the bone tender baby back pork ribs. Served with seasoned fries and ginger-lime slaw.
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| Dessert |
| Dessert |
| 22974. Tennessee Whiskey Cake | $8.64 |
Warm toffee cake topped with glazed pecans. Served with butterscotch Jack Daniel's whiskey sauce. No ice cream.
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| 22975. Vanilla Bean Cheesecake | $7.80 |
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust, topped with white chocolate shavings.
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| 22976. Chocolate Peanut Butter Pie | $7.80 |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| 22977. Salted Caramel Cake | $7.44 |
Vanilla cake layered with vanilla bean pudding and caramel crunch drizzled with a salted glaze. No ice cream.
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| 22978. Brownie Obsession | $7.80 |
A warm chocolate-fudge topped with Ghirardelli caramel sauce and pecans. No ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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