T. G. I. Friday's Prices in Ledgewood, NJ 07852
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuscan Spinach Dip |
Spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.
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| Friday's Pick Three-For-All |
Choose your favorites. Perfect for sharing. Pick one: boneless or traditional wings served with tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. Pick any two of
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| Chip N Dip Trio |
Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
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| Loaded Skillet Chip Nachos |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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| Jack Daniel's Sampler |
Because jack makes everything better. Crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniels glazed baby back pork ribs.
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| Buffalo Wings |
Go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. Served with celery and bleu c
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| Warm Pretzels With Craft Beer-Cheese Dipping Sauce |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Spinach Florentine Flatbread |
Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.
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| Loaded Potato Skins |
Fridays signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
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| Fried Mozzarella |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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| Pan-Seared Pot Stickers |
Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.
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| Crispy Green Bean Fries |
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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| Fridays Tostado Nachos |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole, and topped with spicy jalapenos.
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| Sesame Jack Chicken Strips |
Tender, panko-coated chicken breast strips tossed in a jack daniels glaze, then topped with toasted sesame seeds.
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| Classic Mediterranean Hummus |
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
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| Tapa-tizer Skewers |
Your choice with black angus sirloin or grilled chicken and choice of culinary style.
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| Japanese Hibachi |
Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.
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| Mediterranean |
Grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. Three appetizer skewers served with grilled pita and ginger-lime slaw.
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| Soup & Salads |
| Strawberry Fields Salad |
Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Add grilled balsamic chicken for a little ext
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Classic Wedge Salad |
Bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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| Balsamic-Glazed Chicken Caesar |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
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| Balsamic-Glazed Chicken Caesar |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
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| Chipotle Yucatan Chicken Salad |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Classic Wedge Salad |
Bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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| Balsamic-Glazed Chicken Caesar |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
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| Chipotle Yucatan Chicken Salad |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
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| Grilled Chicken Cobb Salad |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
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| Grilled Chicken Cobb Salad |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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| Southwest Wedge Salad |
A crisp iceberg wedge topped with diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheese. Dressed with avocado vinaigrette and chipotle crema.
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| Soups |
Broccoli cheese soup, french onion soup, soup of the day.
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| Sandwiches |
| Caribbean Chicken Sandwich |
Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
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| Jack Daniels Chicken Sandwich |
Grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniels ma
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| Tennessee BBQ Pulled Pork Sandwich |
Slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
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| California Club |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
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| Triple Stack Reuben |
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| Korean Steak Tacos |
Three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pila
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| Chicken & Pasta |
| Parmesan-Crusted Chicken |
A sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella
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| Bruschetta Chicken Pasta |
Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
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| Dragonfire Chicken |
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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| Cajun Shrimp & Chicken Pasta |
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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| Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Chicken Piccata Pasta |
Citrus-seasoned chicken breast sauteed with california heirloom garlic, artichoke hearts, roasted red peppers and capers, then tossed with multi-grain angel hair pasta in a lemon white wine sauce wit
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| Grilled Chicken Fusion Skewers |
Two entree skewers prepared with your choice of culinary style.
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| Japanese Hibachi |
Marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.
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| Mediterranean |
Grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
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| Black Angus Burgers |
| York Cheddar & Bacon Burger |
Sharp york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.
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| Jack Daniels Burger |
Signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.
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| Spicy Craft Beer-Cheese Burger |
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guaca
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| Sedona Black Bean Burger |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
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| Cheeseburger |
Classic fire-grilled black angus burger topped with melted american cheese.
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| Turkey Burger |
A perfectly seasoned ground turkey patty fire-grilled, then topped with classic garnishes.
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| Seafood |
| Pan-Seared Parmesan Flounder |
Tender flounder sauteed, then finished with a parmesan crust. Served with fresh lemon, jasmine rice pilaf and fresh vegetable medley.
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| Grilled Salmon With Langostino Lobster |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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| Dragonfire Salmon |
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
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| Fridays Shrimp |
A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce.
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| Jack Daniels Grill |
| Jack Daniels Chicken & Shrimp |
Tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniels Ribs |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniels Sirloin & Shrimp |
10-Ounce black angus sirloin fire-grilled and basted with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniels Salmon & Grilled Shrimp Scampi |
Norwegian salmon fillet fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalap
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| Jack Daniels Ribs & Shrimp |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniels Chicken |
Two fire-grilled chicken breasts basted with jack daniels glaze. Served with your choice of two sides.
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| Jack Daniels Flat Iron |
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides.
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| Jack Daniels Black Angus Rib-Eye & Grilled Shrimp Scampi |
10-Ounce black angus rib-eye fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with
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| Jack Daniels Salmon |
Norwegian salmon fillet fire-grilled and glazed with jack daniels sauce. Served with jalapeno cornbread and your choice of two sides.
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| Jack Daniels Black Angus Rib-Eye |
10-Ounce black angus rib-eye fire-grilled and glazed with jack daniels sauce. Served with jalapeno cornbread and your choice of two sides.
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| Premium Black Angus Steaks |
| Petite Sirloin & Half-Rack Of Ribs |
6-Ounce filet-style cut topped with maison butter, paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back ribs, basted in tennessee bbq sauce. Served with your choice of two sides
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| Petite Sirloin |
6-Ounce filet-style cut fire-grilled, then topped with maison butter. Served with choice of two sides.
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| 10-Oz. Sirloin & Grilled Shrimp Scampi |
Topped with maison butter, paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce with your choice of two sides.
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| Rib-Eye With Langostino Lobster |
10-Ounce black angus rib-eye whiskey-brined and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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| 10-Oz. Sirloin |
Fire-grilled, then topped with maison butter. Served with your choice of two sides.
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| 10 Oz. Sirloin With Langostino Lobster |
Fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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| Black Angus Sirloin Fusion Skewers |
Two entree skewers of tender fire-grilled black angus beef prepared with your choice of culinary style.
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| Japanese Hibachi |
Marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.
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| Mediterranean |
Grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
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| Rib-Eye |
10-Ounce black angus rib-eye, fire-grilled to order, then topped with maison butter. Served with your choice of two sides.
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| Flat Iron |
8-Ounce cut fire-grilled, then topped with maison butter. Served with your choice of two sides.
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| Sizzling |
| Sizzling Chicken & Shrimp |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken & Cheese |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Ribs |
| Caribbean Rum Spiced Ribs |
Tender, well-seasoned baby back ribs glazed with a jerk-inspired Caribbean Rum sauce. Served with crispy sweet potato fries and ginger-lime slaw. Garnished with pineapple pico de gallo.
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| BBQ Baby Back Ribs |
Slow-cooked and basted in tennessee bbq sauce, then fire-grilled till theyre fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Best Of Friday |
| Sizzling Chicken & Shrimp |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Cajun Shrimp & Chicken Pasta |
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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| Bruschetta Chicken Pasta |
Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
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| Jack Daniels Chicken & Shrimp |
Tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Jack Daniel's Ribs & Shrimp |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| Sizzling Chicken & Cheese |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Jack Daniels Flat Iron |
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides.
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| Platters |
| Served with your choice of dressing: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island. |
| Jack Daniels Ribs Platter |
Four racks of hickory-smoked marinated baby back pork ribs glazed with our jack daniels glaze. Served with extra sauce for dipping.
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| Buffalo Wings Platter |
Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing. Choose tennessee bbq, garlic parmesan, caribbean rum, cla
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| Fresh Vegetable Platter |
Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with ranch and bleu cheese dressings.
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| Baby Back Ribs Platter |
Four racks of baby back pork ribs, slow-cooked and generously basted in tennessee bbq sauce and fire-grilled till theyre fall-off-the bone tender. Served with extra sauce for dipping.
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| Jack Daniels Wings Platter |
Basted in our original jack daniels glaze with extra sauce for dipping.
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| Balsamic-Glazed Chicken Caesar Platter |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato
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| California Club Sandwich Platter |
Mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and m
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| Tuscan Spinach Dip Platter |
Spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and served along with fridays red and white corn tortilla chips.
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| Pecan-Crusted Chicken Salad Platter |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
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| Sesame Jack Chicken Strips Platter |
These tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniels glaze for just the righ
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| Chicken Finger Platter |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.
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| Vanilla Bean Cheesecake |
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Fresh Garden Salad Platter |
Crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons.
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| Kids - Entrees |
| Mac & Cheese |
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| Hamburger |
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| Chicken Skewers |
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| Chicken Fingers |
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| Pasta |
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| Chicken Sandwich |
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| Kids - Sides |
| Fridays Fries |
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| Carrots & Ranch Dressing |
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| Salad |
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| Mandarin Oranges |
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| Fruit Cup |
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| Kids - Desserts |
| Cup Of Dirt |
Chocolate pudding, crumbled oreo cookies and gummy worms.
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| Sundae |
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
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| Desserts |
| Brownie Obsession |
A warm brownie made with ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
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| Salted Caramel Cake |
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.
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| Vanilla Bean Cheesecake |
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Chocolate Peanut Butter Pie |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Oreo Madness |
Cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.
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| Ice Cream Strawberry Shortcake |
Warm shortcake topped with vanilla ice cream, fresh strawberries and whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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