T. G. I. Friday's Prices in Toledo, OH 43615
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| LIGHTER SIDE |
| Shrimp Key West |
Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on fl
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| Classic Sirloin & Broccoli |
America's favorite cut! A USDA Choice 10oz. 28-day-aged chargrilled top sirloin served with a side of broccoli. America's favorite cut! A USDA Choice 10oz. 28-day-aged chargrilled top sirloin served
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| APPETIZERS |
| Jack Championship Slider Sampler |
In boneless or traditional styles tossed in spicy Buffalo sauce and served with choice of Bleu cheese or Ranch.
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| BBQ Pork Ravioli Bites |
Quickfried, crusted ravioli filled with pulled pork tossed in our Jack Championship BBQ sauce. Served with a side of sauce for dipping.
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| Friday's Pick Three For All |
This platter of faves is big-enough to share and now customized to order: Pick 1: Traditional or Boneless wings with spicy Buffalo sauce Pick 2: Crispy Green Bean Fries, Fried Mozzarella, Beer Batter
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| ParmesanCrusted Sicilian Quesadillas |
Our flour tortilla is packed with sauteed chicken, sausage, bruschetta marinara, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and panfry it to a crispy, golden brown, then dri
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| Sesame Jack Chicken Strips |
Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.
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| Buffalo Wings |
In boneless or traditional styles tossed in spicy Buffalo sauce and served with choice of Bleu cheese or Ranch.
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| Friday's Tostado Nachos |
Crisp tortillas topped with baconinfused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapenos.
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| Pot Stickers |
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.
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| Loaded Potato Skins |
Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.
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| Fried Mozzarella |
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.
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| Fried Mac & Cheese |
Irresistible, creamy cheeses and elbow noodles goldenfried to perfection.
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| SALADS |
| Chicken Caesar Salad |
toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sauteed chicken breast, Parmesan cheese and garlic-butter crouton
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| Cobb Salad |
Chilled and diced firegrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing.
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| SOUPS |
| Broccoli Cheese Soup Bowl |
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| French Onion Soup Bowl |
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| Soup of the Day Bowl |
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| SIDES |
| House Salad |
A crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick.
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| Mashed Potatoes |
Mashed potatoes stuffed with Cheddar cheese and green onions. Or make them loaded with bacon and more cheese.
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| Basket of Fries |
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| Basket of Garlic Breadsticks |
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| Chef's Vegetable Selection |
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| BEST OF FRIDAY'S MENU - ENTREES |
| Sizzling Chicken & Shrimp |
Sauteed garlic chicken breast and shrimp, tossed in bruschetta marinara and served on a sizzling platter with onions & peppers and melted Mexican and American cheeses. All that cheese, plus mashed po
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| Cajun Shrimp & Chicken Pasta |
Fettuccine with chicken and shrimp in our creamy Alfredo sauce, topped with red bell peppers sauteed in our special Cajun butter and parmesan shavings. It's a little Cajun, a little Italian, and all
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| PecanCrusted Chicken Salad |
A crunchy, pecancrusted chicken breast, chilled and sliced atop crispy chopped Romaine lettuce in balsamic vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and B
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| Chipotle Grilled Steak Sandwich |
A winner on Food Network's Ultimate Recipe Showdown. Cajunrubbed skirt steak piled on toasted ciabatta with Colby and Monterey Jack, roasted plantains & chipotle mayo. Onion rings on the side.
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| Jack Daniel's Chicken & Shrimp |
grilled chicken breast & crispy Cajunspiced shrimp combo and our famouser Jack Daniel's sauce. Did we mention it also comes with creamy mashed potatoes and veggies
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| Jack Daniel's Ribs & Shrimp |
Our full rack of Cajunspiced baby back pork ribs is firegrilled and basted with our Jack Daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served wit
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| Jack Daniel's Flat Iron |
An aged, flavorful, halfpound steak, handcut for Friday's. Seasoned and firegrilled to order, then glazed and served with our Jack Daniel's glaze and mashed potatoes. One of the most popular steaks a
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| Bruschetta Chicken Pasta |
Italian grandmothers everywhere are getting jealous over this recipe. Angel hair pasta tossed with fresh bruschetta marinara, firegrilled chicken breast in a balsamic glaze, and parmesan shavings.
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| Chicken Fingers |
A true classic, beloved by kids and adults alike. Served with Honey Mustard dressing and a side of fries. No way this wasn't making our Best of Friday's
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| RIGHT PORTION, RIGHT PRICE MENU |
| Available both lunch and dinner. |
| PARMESANCRUSTED CHICKEN |
A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato M
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| HALFRACK BABY RACK RIBS |
A halfrack of tender baby back pork ribs firegrilled, glazed with Jack BBQ Sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque. Topped with onion rings, served
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| CEDAR-SEARED SALMON PASTA |
Succulent panseared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and
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| GOURMET MAC N' FIVE CHEESE |
Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topp
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| SHRIMP KEY WEST |
Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on fl
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| DRAGONFIRE CHICKEN |
A firegrilled chicken breast glazed with Chinese Kung Pao sauce, served over stirfried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
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| PETITE SIRLOIN |
A tender and flavorful 6 oz. cut of America's Favorite steak served with a side of Gourmet Mac N' Five Cheese.
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| PRIME RIB STROGANOFF |
Prime Rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy, rich brown sauce. Finished with sour cream and green onions.
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| SEAFOOD |
| Friday's Shrimp |
A dozen, tailon, battered and butterflied shrimp, deepfried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.
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| Honey Pecan Salmon |
We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley o
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| Fish & Chips |
Served with fries and tartar sauce.
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| Spicy Southern Shrimp |
Our spicy Cajun shrimp and smoky Andouille sausage is served in a Cayenne and Chipotle sauce with creamy cheesy grits.
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| JACK DANIEL'S GRILL |
| Jack Daniel's Ribs & Shrimp |
Our full rack of Cajunspiced baby back pork ribs is firegrilled and glazed with our Jack Daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served wit
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| Jack Daniel's Chicken & Shrimp |
Juicy firegrilled chicken breast drizzled with our Jack Daniel's glaze and some crispy Cajunspiced fried shrimp with dipping sauce. Our creamy mashed potatoes and veggies seal the satisfaction.
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| Jack Daniel's Flat Iron |
Aged and handcut especially for Friday's, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and firegrilled to your order. Then glazed and served with our Jack Danie
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| Jack Daniel's Chicken |
Two juicy chicken breasts served with vegetables and mashed potatoes.
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| STEAKHOUSE SELECTS |
| Flat Iron |
An unbelievably tender and flavorful USDA Choice 8oz. steak, handcut especially for Friday's.
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| Classic Sirloin |
Sirloin is justifiably America's favorite steak. A generous 10oz. cut, expertly seasoned and fire
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| RIBS & MORE |
| Jack Daniel's Ribs & Shrimp |
Our full rack of Cajunspiced baby back pork ribs is firegrilled and glazed with our Jack Daniel's sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served wit
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| Jack Daniel's Glazed Ribs |
This full side of baby back pork ribs is first cooked until it's fall off the bone tender. Then we season the ribs with Cajun spices, firegrill them, glaze them with our famous Jack Daniel's sauce an
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| Baby Back Ribs |
This full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with Jack Championship BBQ sauce from the Grand Champion of the Jack
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| Sizzling Fajitas |
Served on a skillet of roasted onions, red & green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and Cheddar cheese., Steak Fajitas Marinated, firegrilled skirt stea
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| BURGERS |
| Cheesy Bacon Cheeseburger |
Topped with two kinds of cheesemild American and gooey, goldenfried Provolone. We add crisp bacon, stack 'em all on a toasted bun.
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| Bacon Cheeseburger |
Covered with melted American cheese and crispy bacon.
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| Friday's Cheeseburger |
Two slices of melted American cheese.
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| California Turkey Burger |
A wellseasoned turkey patty, on a wholewheat bun.
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| Triple Stacked Burger |
A juicy beef patty with a zesty red pepper pimento blend of sharp Cheddar and Monterey jack cheeses topped with ham, crispy bacon, pickles and more cheese, all stacked on a toasted bun, Served with f
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| SANDWICHES |
| Chipotle Grilled Steak Sandwich |
Tender Cajunrubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion & Chipotle mayo. Served with beerbattered on
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| California Club |
Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. Served with fries.
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| SLIDERS |
| CHEDDAR BACON BBQ SLIDERS |
Tender, allbeef patties covered with shredded Cheddar cheese, crispy bacon and our new Jack Championship BBQ sauce.
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| CHICKEN PARMESAN SLIDERS |
Crispy chicken on ciabatta with provolone and marinara sauce. Unconventional? Maybe. But one taste and we dare you to look any of us in the eye and say they're not full of awesomeness.
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| CHEESEBURGER SLIDERS |
Juicy, allbeef patties with American cheese and carmelized onions on a tender bun. What most people picture when they hear "sliders". Then they cannot rest until they get their hands on som
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| PASTA |
| Prime Rib Stroganoff |
Prime Rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions.
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| CedarSeared Salmon Pasta |
Succulent panseared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and
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| Cajun Shrimp & Chicken Pasta |
Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimpsauteed with red bell peppers in our special Cajun butterfinished with Parmesan shaving
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| Gourmet Mac n' Five Cheese |
Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topp
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| Roasted Red Pepper Sausage & Chicken Penne |
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. Finished with shavings of Parmesan cheese.
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| CHICKEN |
| Dragonfire Chicken |
A firegrilled chicken breast glazed with Chinese Kung Pao sauce, served over stirfried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
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| Chicken Fingers |
Served with Honey Mustard dressing and fries.
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| Sizzling Chicken & Cheese |
A sizzling skillet of onions & peppers together with garlicmarinated chicken breasts over melted American and Mexican cheeses. Served with our creamy mashed potatoes.
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| ParmesanCrusted Chicken |
A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesancrust topping. Served with threecheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Moz
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| PARTY PLATTERS |
| RIBS PLATTER |
Four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping.
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| BABY BACK RIBS |
Seasoned Baby Back Ribs firegrilled and basted with your choice of original or new Tennessee BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque.
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| JACK DANIEL'S RIBS |
Glazed with our original Friday's Jack Daniel's sauce.
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| CALIFORNIA CLUB SANDWICH PLATTER |
Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, fresh avocado and mayonnaise. Platter includes mus
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| TUSCAN SPINACH DIP PLATTER |
Parmesan and Romano cheeses blended with spinach, artichokes and sauteed onions and peppers. Served with our red and white tortilla chips.
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| FRESH GARDEN SALAD PLATTER |
Crisp lettuce, carrots and red cabbage, topped with tomatoes, Cheddar & Jack cheeses, cucumbers and croutons. Served with your choice of dressing.
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| CAESAR SALAD PLATTER |
Heaps of crisp Romaine lettuce and seasoned croutons served with our creamy Caesar dressing and Parmesan cheese. Also available with sauteed chicken for an additional cost.
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| JACK DANIEL'S WINGS |
Basted in our original Friday's Jack Daniel's sauce with extra sauce for dipping.
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| FRESH FRUIT PLATTER |
A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. Served with a creamy strawberry sauce for dipping.
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| FAJITA PLATTER |
Your choice of chipotlegrilled chicken and firegrilled skirt steak. Served with roasted onions and peppers, savory rice, hot tortillas, fire roasted salsa, sour cream, guacamole and Cheddar cheese. A
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| SESAME JACK CHICKEN STRIPS PLATTER |
Crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's Jack Daniel's sauce. Served with extra sauce for dipping.
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| PECANCRUSTED CHICKEN SALAD PLATTER |
Our famous crunchy pecancrusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce. Garnished with Mandarin Oranges, dried cranberries, glazed pecans, celery and Bleu cheese.
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| CHICKEN FINGER PLATTER |
A platter of our crispy goldenbrown chicken tenders served with our famous red and white tortilla chips, Honey Mustard and Ranch dressing.
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| VANILLA BEAN CHEESECAKE |
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with fresh strawberries.
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| CHOCOLATE PEANUT BUTTER PIE |
Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese's Peanut Butter Cup.
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| THE JACK CHAMPIONSHIP BBQ - APPETIZER |
| BBQ PORK RAVIOLI BITES |
Quick-fried, crusted ravioli filled with pulled pork tossed in our jack Championship BBQ sauce. Served with a side of sauce for dipping.
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| THE JACK CHAMPIONSHIP BBQ - ENTREES |
| CHAMPIONSHIP BBQ SIRLOIN |
A 6-oz. sirloin steak basted in our Jack Championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of BBQ sauce.
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| CHEDDAR BACON BBQ SLIDERS |
Tender, all-beef patties covered with shredded Cheddar cheese, crispy bacon and our new Jack Championship BBQ sauce. Served with your choice of: Friday's Fries, Onion Rings, Sweet Potato Fries or Mix
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| BBQ BACON-WRAPPED SHRIMP |
Two skewers of bacon-wrapped shrimp, grille and basted with Jack Championship BBQ sauce. Served over garlic toast with mashed potatoes and crispy onion rings.
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| CHAMPIONSHIP BBQ NEW YORK STRIP |
A big, 12-oz. cut of USDA Choice steak basted in Jack Championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of BBQ sauce
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| BABY BACK RIBS |
A full rack of baby back pork ribs smothered in jack Championship BBQ sauce, fire-grilled to perfection and served with a side of golden fries. Half Rack of Baby Back Ribs available.
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| THE SWEETER SIDE OF JACK |
| Enjoy Jack Championship BBQ With One Of These Cool Jack Daniel's Southern Sippers. |
| TENNESSEE PEACH |
This combination of Jack Daniel's peach schnapps, orange and cranberry juices is like tasting a forbidden fruit.
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| JACK AND COKE |
This classic is sure to please.
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| STRAWBERRY LYNCHBURG LEMONADE |
Our latest twist on the famous citrus classic is shaken with fresh strawberries and Jack Daniel's
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| DESSERTS |
| Spiced Up Cupcakes |
All of the sweetness and spice of pumpkin pie is wrapped up in these pumpkin applesauce spice cupcakes which are topped with cream cheese frosting and garnished with chopped pecans. Served with a sid
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| Vanilla Bean Cheesecake |
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla grahamcracker crust. Served with a fresh strawberry.
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| Brownie Obsession |
A warm brownie covered in Ghirardelli chocolatefudge sauce, vanilla ice cream, caramel sauce and pecans.
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| FRUIT CUP |
A mix of seasonal fruit.
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| CUP OF DIRT |
Chocolate pudding, crumbled Orea cookies and gummy worms.
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| SUNDAE |
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
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| THE BAR - FRUITY FAVORITES |
| TROPICAL BERRY MOJITO SHAKER |
Shake Your way straight to t he torpics with Bacardi Rum, strawberries, mint, guava and passion fruit juice.
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| PATRON COSMO RITA SHAKER |
Patron Silver tequila, fresh lime, triple sec and cranberry juice are the perfect blend of sweet and tart. It's your favorite margarita meets a New york Classic.
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| CUERVO MARGARITA SHAKER |
You could drink this refreshing blend of Jose Cuervo Gold, triple sec, our famous Margarita Mix and fresh squeezed lime and orange in a snowstorn and you'll still feel like you're on a beach
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| BERRY BRAZILIAN CAIPIRINHA |
Added strawberries and guava to our Caipirinha Tradicional with Leblon Brazilian Cachana, fresh squeezed limes and pure can sugar.
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| TROPICAL CAIPIRINHA |
Take a Caipirinha Tradicional then add a hint of Hibiscus and you get a cocktail that tastes like the sweet scent of a tropical breeze - only better.
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| MOJITO |
Shake things up Cuban-style! White rum, fresh mint, cane sugar and soda make the Mojito one of our coolest new cocktails.
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| HIBISCUS MARGARITA |
Sauza Gold Tequila, Triple Sec, fresh lime and a hint of hibiscus.
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| ULTIMATE MANGO BERRY DAIQUIRI |
Escape to paradise with this frozen blend of Bacardi Superior Rum, peach schnapps, mango and berries.
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| ULTIMATE MANGO MAI TAI |
Head to the tropics with this mixture of Captain Morgan and Molibu rums, mango and fresh tropical juices.
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| ULTIMATE MANGO BERRY MARGARITA |
Jose Cuervo Gold, fresh strawberry puree and the sweet flavor of mango are a quick ticket to paradise. Deck chair not included.
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| ULTIMATE ELECTRIC LEMONADE |
Jump start the party with Smirnoff Vodka, sweet & sour and a jolt of blue Curacao.
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| ULTIMATE MARGARITA - POMEGRANATE |
Just sweet enough, this ruby red rita is our newest Ultimate, We mix up Sauza Gold and smooth orange liqueur with the sweet and tart flavor or pomegranate for a truly tangy treat.
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| ULTIMATE STRAWBERRY DAIQUIRI |
Concoct the strawberry mix. Captain Morgan provides the spiced rum.
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| APPLETINI |
Smirnoff Vodka, apple liquer and sweet and sour, shaken and poured to perfection.
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| ULTIMATE JACOBS CREEK SANGRIA |
Tropical juices, fresh fruit and jacobs Creek Shiraz combine for a fruity flavor that's all grown up.
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| SIGNATURE SLUSHES & SMOOTHIES |
| STRAWBERRY LEMONADE |
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| WILD BERRY LEMONADE |
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| CHERRY LIMEADE |
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| BLUE RASPBERRY SLUSH |
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| BERRY STRAWBERRY SMOOTHIE |
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| THE BAR - FRIDAY'S ULTIMATES |
| ULTIMATE ELECTRIC LEMONADE |
Jump start the party with Smirnoff Vodka, sweet & sour and a jolt of blue Curacao.
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| ULTIMATE LYNCHBURG LEMONADE |
Triple sec, sweet & sour and Smirnoff Vodka blended with lemon-lime soda.
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| ULTIMATE MANGO MAI TAI |
Head to the tropics with this mixture of Captain Margan and Malibu rums, mango and fresh tropical juices.
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| ULTIMATE MOJITO |
Shake things up Cuban-style! Bacardi Superior Rum, fresh mint, cane sugar and soda make the Mojito one of our coolest new cocktails.
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| ULTIMATE MUDSLIDE |
Get swept into a chocolate-laced avalanche of Kahlua, vodka, Bailey's and ice cream.
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| ULTIMATE JACOBS CREEK SANGRIA |
Tropical juices, fresh fruit and Jacobs Creek Shiraz combine for a fruity flavor that's all grown up.
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| THE BAR - CLASSIC COCKTAILS |
| TROPICAL BERRY MOJITO SHAKER |
Shake your way straight to the tropics with Bacardi Rum, strawberries, mint, guava and passion fruit juice.
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| BERRY BRAZILIAN CAIPIRINHA |
Added strawberries and guava to our Caipirinha Tradicional with Leblon Brazilian Cachaca, fresh squeezed limes and pure can sugar.
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| TROPICAL CAIPIRINHA |
Take a Caipirinha Tradicional then add a hint of Hibiscus and you get a cocktail that tastes like the sweet scent of a tropical breeze - only better.
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| JACK AND COKE |
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| TENNESSEE PEACH |
This combination of Jack Daniel's peach schnapps, orange and cranberry juice is like tasting a forbidden fruit.
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| STRAWBERRY LYNCHBURG LEMONADE |
Our latest twist on the famous citrus classic is shaken with fresh strawberries and Jack Daniel's
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| CAFE TOLEDO |
Coffee with the works, as in chocolate, Kahlua and Bailey's Irish Cream.
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| CAPE CODDER |
Vodka and cranberry juice.
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| IRISH COFFEE |
The leprechauns may be hoarding the gold, but who cares? You just stumbled across a real Irish treasure. Our rainbow ends in a hot cup of java with an extra kick (and we're talking Irish Whiskey, not
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| BLOODY MARY |
The most refreshing way of getting your daily serving of vegetables. Some like it hot and spicy. Others, cold and icy. Our Ultimate Bloody Mary suits them both.
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| ULTIMATE LONG ISLAND ICED TEA |
Not the tea Grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more.
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| ULTIMATE MUDSLIDE |
Get swept into a chocolate-laced avalanche of Kahlua, vodka, Bailey's and ice cream.
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| BEVERAGE - BEYOND THE BAR |
| Signature Slushes |
Cold, thirstquenching fruit flavors over crushed ice. These slushes are the definition of refreshing. Wild Berry Lemonade, Cherry Limeade, Red Bull Passion Slush, Strawberry Lemonade, Blue Raspberry,
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| Coca Cola |
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| Diet Coke |
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| Sprite |
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| Dr Pepper |
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| Minute Maid Lemonade |
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| Dasani |
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| Minute Maid Smoothies |
Free refills on all Fountain Drinks, Iced Teas & Coffee. Offer senior citizens nonalcoholic hot beverages at half price.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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