T. G. I. Friday's Prices in Franklin, TN 37067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 6 Pack Soda | $4.99 |
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| 6 Pack of Aquation Bottle of Water | $6.99 |
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| Can Soda | $1.25 |
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| Gallon of Sat Unsweet Tea | $5.99 |
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| Gallon of Sat Sweet Tea | $5.99 |
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| Appetizers |
| Appetizers |
| BBQ Chicken Flatbread | $8.59 |
Crispy flat bread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onions.
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| Boneless Buffalo Wings | $9.79 |
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| Buffalo Wings | $9.79 |
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| Chip and Dip Trio | $8.49 |
Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic Mediterranean hummus and salsa.
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| Classic Mediterranean Hummus | $7.99 |
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
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| Crispy Green Bean Fries | $6.99 |
These snappy green beans are breaded and deep-fried to a golden brown crust. Served with cucumber-wasabi ranch dip - cool, creamy and just a touch spicy.
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| Friday's 3-for-all | $12.69 |
Loaded potato skins, fried mozzarella and spicy buffalo wings, complete with sour cream and green onions, marinara sauce and celery sticks with bleu cheese dressing.
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| Friday's Tostado Nachos | $9.29 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
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| Fried Mozzarella | $7.39 |
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.
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| Hibachi Tapa-tizer Skewers Chicken | $7.89 |
Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw.
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| Hibachi Tapa-tizer Skewers Sirloin | $9.09 |
Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw.
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| Jack Daniel's Sampler | $14.19 |
Crispy Cajun shrimp, succulent sesame jack chicken strips and tender baby back pork ribs.
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| Loaded Potato Skins | $8.79 |
Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
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| Loaded Skillet Chip Nachos | $8.79 |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onion.
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| Pan-seared Pot Stickers | $8.19 |
Steamed and pan-seared pork dumplings. Served with a Szechuan dipping sauce.
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| Sesame Jack Chicken Strips | $9.39 |
Golden brown chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in famous jack daniel's sauce.
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| White Cheddar Spicy Beef Queso | $5.99 |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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| Tuscan Spinach Dip | $8.49 |
Tangy parmigiano and Romano cheeses with spinach, artichoke hearts, sauteed onions and bell peppers. Served with Friday's red and white corn tortilla chips.
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| Spinach Florentine Flatbread | $7.59 |
Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
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| Warm Pretzels with Craft Beer-cheese Dipping Sauce | $6.99 |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Soups and Sides |
| Soups and Sides |
| Bacon | $0.49 |
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| Basket of Garlic Breadsticks | $2.69 |
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| Fresh Vegetable Medley | $1.99 |
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| Jasmine Rice Pilaf | $2.99 |
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| Seasoned Fries | $1.99 |
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| Side of Guacamole | $1.29 |
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| Southwest Wedge Salad | $4.59 |
Diced tomato, red onion, avocado, tostado chips, Monterrey jack and cheddar cheese. Drizzled with avocado vinaigrette and chipotle crema.
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| Cheese | $1.29 |
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| Basket of Seasoned Fries | $2.89 |
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| Classic Wedge Salad | $4.59 |
Bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.
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| Friday's House Salad | $4.59 |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.
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| Mashed Potatoes | $1.99 |
Mashed potatoes stuffed with cheddar cheese and green onions. Make them loaded with bacon and more cheese.
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| Side of A-1 Sauce | $0.25 |
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| Side of Jack Daniels Sauce | $0.49 |
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| Sweet Potato Fries | $2.99 |
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| Basket of Fries | $3.09 |
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| Broccoli | $1.99 |
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| Ginger-lime Slaw | $1.99 |
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| French Onion Soup | $5.69 |
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| Parmesan Steak Fries | $2.99 |
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| Side of Dressing | $0.50 |
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| Soup of the Day | $5.69 |
Call restaurant for soup of the day.
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| Tomato Mozzarella Salad | $2.99 |
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| Broccoli Cheese Soup | $5.69 |
Bowl.
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| Salads |
| Salads |
| Balsamic Glazed Chicken Caesar Salad | $9.99 |
Basalmic marinated chicken breast fire grilled and drizzled with basalmic glaze. Served over romaine lettuce tossed in Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.
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| Pecan-crusted Chicken Salad | $10.29 |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
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| Chipotle Yucatan Chicken Salad | $9.59 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese diced tomato, red onion, cilantro, and
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| Grilled Chicken Cobb Salad | $8.99 |
With balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze and served alongside sliced avocado. Fresh grape tomatoes, hard boiled egg, bacon, crumbled bleu cheese and choppe
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| Chicken Fusion Skewers |
| Chicken Fusion Skewers |
| Japanese Hibachi Skewer | $9.99 |
Seasoned and marinated in our signature garlic and black pepper soy sauce, grilled and basted with a wasabi-miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, vegetable medle
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| Burgers |
| Burgers |
| Cheeseburger | $8.09 |
Char grilled with two slices of melted American cheese. Served with fries.
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| Sedona Black Bean Burger | $8.49 |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Served with fries.
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| Turkey Burger | $8.09 |
Well-seasoned ground turkey patty served on a toasted whole-wheat bun with all the classic garnishes, plus a mound of crispy fries.
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| Jack Daniel's Burger | $9.79 |
Expertly seasoned and fire-grilled to order, juicy 7-oz. Burger is glazed with Jack Daniel's sauce and stacked with two strips of crispy bacon and smoky provolone cheese on a toasted bun. Served with
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| Spicy Craft Beer-cheese Burger | $9.69 |
Creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
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| New York Cheddar and Bacon Burger | $9.59 |
Melted New York sharp cheddar cheese with applewood smoked bacon on top of black Angus burger, grilled plump and juicy, served on a brioche bun topped with special chow-chow and served with crisp lea
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| Steakhouse Bleu Cheese Burger | $9.69 |
Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter. Served with fries.
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| Chicken and Pasta |
| Chicken and Pasta |
| Bruschetta Chicken Pasta | $12.39 |
We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese.
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| Chicken Florentine Piccata Pasta | $12.59 |
Garlic marinated chicken breats fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, cap
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| Cajun Shrimp and Chicken Pasta | $12.99 |
Creamy, Alfredo sauce bathes Al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp - sauteed with red bell peppers in our special Cajun butter - finished with Parmesan shavi
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| Dragonfire Chicken | $8.99 |
A juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de Gallo, mandarin oranges and fresh steamed broccoli.
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| Chicken Fingers | $10.29 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Parmesan Crusted-chicken | $9.09 |
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan crusted topping. Served with three-cheese tortellini tossed in spinach Alfredo sauce and a side of our
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| Seafood |
| Seafood |
| Dragonfire Salmon | $13.09 |
Norwegian salmon fillet fire-grilled to perfection and glazed with spicy Chinese kung pao sauce. Served over slow-cooked coconut jasmine rice with pineapple pico de Gallo, mandarin oranges and fresh
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| Skillet Garlic Shrimp | $12.69 |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.
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| Friday's Shrimp | $12.39 |
A dozen, tail-on, battered a butterflied shrimp, deep-fried until they're golden brown and crispy, then serve them on top of fries with tangy cocktail sauce.
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| Grilled Salmon with Langostino Lobster | $17.00 |
Norwegian salmon fillet fire-grilled and topped with saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with choice of two sides.
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| Jack Daniels Grill |
| Jack Daniels Grill |
| Jack Daniel's Black Angus Sirloin and Half-rack of Ribs | $22.19 |
10 oz. black Angus sirloin fire-grilled to order and glazed with jack daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sauc
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| Jack Daniel's Chicken | $13.79 |
Two juicy succulent chicken breasts basted with signature jack Daniels glaze. Served with choice of two sides.
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| Jack Daniel's Ribs | $17.99 |
This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with famous jack daniel's sauce and s
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| Jack Daniel's Black Angus Rib-Eye | $17.89 |
10 oz. black Angus rib-eye fire grilled and glazed with jack daniel's sauce.
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| Jack Daniel's Salmon | $13.89 |
Norwegian salmon fillet fire-grilled and glazed with jack daniel's sauce.
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| Jack Daniel's Chicken and Shrimp | $15.19 |
Juicy fire-grilled chicken breast drizzled with jack daniel's sauce and some crispy cajun-spiced fried shrimp with more sauce for dipping. Creamy mashed potatoes and veggies seal the satisfaction.
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| Jack Daniel's Ribs and Shrimp | $19.39 |
Full rack of cajun-spiced baby back pork ribs is fire-grilled and glazed with jack daniel's sauce. Then we add a handful of our butterflied shrimp, battered and fired until crisp and served with frie
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| Jack Daniel's Black Angus Rib-eye and Grilled Shrimp Scampi | $20.89 |
10 oz. black Angus rib-eye fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
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| Jack Daniel's Salmon and Grilled Shrimp Scampi | $16.89 |
Norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, shell-on with a garlic-tomato scampi sauce.
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| Jack Daniel's Flat Iron Steak | $12.89 |
Aged and hand-cut especially for Friday's, 1/2 lb. of one of the most flavorful, popular steaks around, expertly seasoned and fire-grilled to your order. Then glazed and served with jack daniel's sau
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| Jack Daniel's Sirloin and Shrimp | $18.39 |
A generous 10 oz. black Angus strip-style sirloin and crispy cajun-spiced shrimp. Served with choice of two sides.
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| Ribs and More |
| Ribs and More |
| 1/2 Rack Baby Back Ribs | $9.49 |
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| Sizzling Chicken and Cheese | $11.99 |
Two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheeses. Served with creamy mashed potatoes.
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| Baby Back Ribs | $17.79 |
This full rack of baby back pork ribs, slow-cooked and generously basted in our Jack championship BBQ sauce and fire-grilled till they're fall-off the bone tender. Served with crispy seasoned fries a
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| Sizzling Chicken and Shrimp | $13.49 |
Sauteed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions and peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and A
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| Caribbean Rum Spiced Ribs | $17.99 |
Tender, well-seasoned baby back ribs glazed with a jerk-inspired Caribbean rum sauce. Served with crispy sweet potato fries and coleslaw. Garnished with pineapple pico de Gallo.
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| Sandwiches |
| Sandwiches |
| California Club Sandwich | $8.69 |
Mesquite smoked turkey breast, crispy bacon, ham and Monterrey jack cheese stacked on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with fries. Includ
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| Korean Steak Tacos Sandwich with Rice | $9.79 |
Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf
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| Caribbean Chicken Sandwich | $9.69 |
With Caribbean rum sauce and served on a brioche bun with seasoned sour cream, pineapple, pico, fresh cilantro, avocado and a side of sweet potato fries with extra dipping sauce. Includes fries, pota
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| Jack Daniel's Chicken Sandwich | $9.39 |
Grilled chicken basted in jack daniel's glaze and topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles and jack daniel's mayo on a bun. Includes fries, potato chips or smal
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| Korean Steak Tacos Sandwich with Rice | $9.79 |
Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf
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| Tennessee BBQ Pulled Pork Sandwich | $8.39 |
Slow-cooked pork tossed with signature BBQ sauce, basted with smoky-sweet jack daniel's sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun. Includes fries
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| Triple Stack Reuben Sandwich | $8.79 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye. Includes fries, potato
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| Black Angus Steaks |
| Black Angus Steaks |
| 10 oz. Rib-eye and Grilled Shrimp Scampi | $20.79 |
Well seasoned 10 oz Black Angus rib-eye topped with maison butter, has met the perfect match - jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce. Includes
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| 10 oz. Sirloin with Grilled Shrimp Scampi | $18.99 |
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| 10 oz. Sirloin | $15.59 |
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| Bacon and Bleu Sirloin and Half Rack of Ribs | $22.59 |
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| Petite Sirloin | $10.99 |
Six oz. filet-style cut of tender black Angus sirloin is fire-grilled, topped with maison butter and served with choice of two sides.
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| Petite Sirloin with Roasted Langostino Lobster Topping | $14.49 |
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| Flat Iron with Half-rack of Ribs | $19.29 |
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| 10 oz. Rib-eye with Half Rack of Ribs | $24.29 |
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| 10 oz. Sirloin with Roasted Langostino Lobster Topping | $19.59 |
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| Bacon and Bleu Sirloin | $16.09 |
Classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with choice of two sides.
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| Flat Iron | $12.79 |
An unbelievably tender and flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's.
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| Flat Iron with Roasted Langostino Lobster Topping | $16.76 |
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| Petite Sirloin and Half-rack of Ribs | $17.19 |
Six oz. black Angus filet-style cut sirloin steak matched with a half rack of baby back ribs, slow-cooked in house until they are fall off-the bone tender and generously basket with smoky jack champi
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| Rib-eye | $17.79 |
10 oz. black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with choice of two sides.
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| 10 oz. Sirloin with 1/2 Rack of Ribs | $22.09 |
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| 10 oz. Sirloin with Langostino Lobster | $21.79 |
Fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
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| Bacon and Bleu Sirloin and Grilled Shrimp Scampi | $19.09 |
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| Flat Iron with Grilled Shrimp Scampi | $15.79 |
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| Hibachi Steak Skewers | $10.99 |
Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
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| Petite Sirloin with Grilled Shrimp | $13.99 |
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| Side A-1 Steak Sauce | $0.25 |
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| Kid's Menu |
| Kid's Menu |
| Kid's Chicken Fingers | $4.49 |
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| Kid's Hamburger | $3.89 |
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| Kid's Chicken Sandwich | $4.49 |
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| Kid's Mac and Cheese | $4.49 |
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| Kid's Chicken Skewers | $3.99 |
With grilled pita.
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| Kid's Pasta and Marinara | $3.99 |
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| Desserts |
| Desserts |
| Brownie Obsession | $5.59 |
A warm brownie made with ghiradelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
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| Vanilla Bean Cheesecake | $5.89 |
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.
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| Chocolate Peanut Butter Pie | $4.99 |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Whiskey Cake | $6.49 |
A shareable portion of warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch jack daniel's whiskey sauce.
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| Salted Caramel Cake | $5.99 |
Vanilla cake layered with a vanilla bean pudding and caramel crunch then drizzled with a salted caramel glaze. Served with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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