T. G. I. Friday's Prices in Sevierville, TN 37862
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| BBQ Chicken Flatbread |
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
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| Fridays Pick Three-For-All |
Choose your favorites. Perfect for sharing. Pick one: boneless or traditional wings served with choice of sauce. Pick any two of the following: crispy green bean fries, fried mozzarella, loaded potat
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| Tuscan Spinach Dip |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.
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| Jack Daniel's Sampler |
Crispy cajun-spiced shrimp, asian-inspired sesame jack chicken strips and jack daniel's glazed baby back pork ribs.
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| Buffalo Wings |
Boneless or traditional with your choice of sauce ranging from mild to spicy tennessee BBQ, garlic parmesan, kung pao, classic buffalo or scorching hot sauces. Served with celery and bleu cheese or
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| Loaded Skillet Chip Nachos |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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| Spinach Florentine Flatbread |
Crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
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| Loaded Potato Skins |
Fridays signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
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| Warm Pretzels with Craft Beer-Cheese Dipping Sauce |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Pan-Seared Pot Stickers |
Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.
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| Crispy Green Bean Fries |
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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| Fridays Tostado Nachos |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and house-made guacamole, and topped with spicy jalapenos.
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| Fried Mozzarella |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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| White Cheddar Spicy Beef Queso |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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| Sesame Jack Chicken Strips |
Tender, panko-coated chicken breast strips tossed in a jack daniel's glaze, then topped with toasted sesame seeds.
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| Salads |
| Salad dressings: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low fat balsamic vinaigrette, ranch, thousand island |
| Strawberry Fields Salad |
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Add grilled balsamic chicken.
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| Balsamic-Glazed Chicken Caesar |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar Vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Chipotle Yucatan Chicken Salad |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
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| Grilled Chicken Cobb Salad |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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| Fridays House Salad |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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| Classic Wedge Salad |
Bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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| Soups |
| Broccoli Cheese Soup |
A creamy blend of american and cheddar cheeses with broccoli.
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| French Onion Soup |
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
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| Soup of the Day |
Ask your server about today's selection.
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| Chicken and Pasta |
| Chicken Florentine Piccata Pasta |
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
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| Parmesan-Crusted Chicken |
A sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella
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| Cajun Shrimp & Chicken Pasta |
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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| Crispy Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Dragonfire Chicken |
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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| Hibachi Chicken Skewers |
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri
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| Bruschetta Chicken Pasta |
Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
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| Taste & Share |
| Ahi Tuna Crisps |
Three blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, sriracha sauce and Avocado Vinaigrette drizzled with Cucumber-Wasabi Ranch.
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| Bacon Mac & Cheese Bites |
Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.
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| Garlic & Basil Bruschetta |
Roma tomato, roasted garlic and fresh basil on fresh-baked parmesan baguette crostinis with balsamic glaze.
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| Thai Pork Tacos |
Three soft corn tortillas with thai marinated pulled pork, sriracha aioli, ginger-lime slaw and hoisin sauce.
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| Parmesan Meatballs |
Three breaded meatballs smothered in marinara, melted monterey jack, parmesan and romano. Topped with fresh tomato-basil bruschetta.
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| Corned Beef & Swiss Sliders |
Two deli sliders on a pretzel roll with caramelized onions, dijon mustard and mayonnaise.
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| Hibachi Skewers |
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw. Black angus sirloin, grilled chicken
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| Jack Daniel's Grill |
| Jack Daniel's Chicken & Shrimp |
Tender grilled chicken breast glazed with jack daniel's sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniel's Ribs |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniel's Black Angus Sirloin & Shrimp |
10-ounce black angus sirloin fire-grilled and basted with jack daniel's sauce, paired with crispy cajun-spiced shrimp. Served with choice of two sides.
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| Jack Daniel's Salmon & Grilled Shrimp Scampi |
Norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
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| Jack Daniel's Ribs & Shrimp |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's® sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniel's Chicken |
Two fire-grilled chicken breasts basted with jack daniel's glaze. Served with your choice of two sides.
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| Jack Daniel's Black Angus Sirloin & Half-Rack of Ribs |
10-ounce black angus sirloin fire-grilled to order and glazed with jack daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sa
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| Jack Daniel's Black Angus Flat Iron |
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's sauce. Served with your choice of two sides.
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| Jack Daniel's Salmon |
Norwegian salmon fillet fire-grilled and glazed with jack daniel's sauce.
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| Jack Daniel's Black Angus Rib-Eye |
10-ounce black angus rib-eye fire-grilled and glazed with jack daniel's sauce.
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| Jack Daniel's Black Angus Rib-Eye & Grilled Shrimp Scampi |
10-ounce black angus rib-eye fire-grilled to order and glazed with jack daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
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| Premium Black Angus Steaks |
| Bacon and Bleu Sirloin |
Our classic American cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides. Add grilled shrimp scampi or hal
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| Sirloin |
Fire-grilled, then topped with maison butter. Served with your choice of two sides. 6 oz. or 10 oz. RPRP when the 6 oz. sirloin is ordered with ginger-lime slaw and broccoli. Add grilled shrimp scam
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| Flat Iron |
8-ounce cut fire-grilled, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.
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| Hibachi Steak Skewers |
Two entrEe skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
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| Whiskey-Brined Rib-Eye |
10-ounce Black Angus rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of
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| Sizzling |
| Sizzling Chicken & Shrimp |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Skillet Garlic Shrimp |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.
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| Sizzling Chicken & Cheese |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Ribs |
| Jack Daniel's Ribs |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.
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| Baby Back Ribs |
Slow-cooked baby back pork ribs basted in tennessee BBQ sauce, then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Seafood |
| Grilled Salmon with Langostino Lobster |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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| Fridays Shrimp |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Dragonfire Salmon |
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
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| Black Angus Burgers |
| New York Cheddar & Bacon Burger |
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
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| Jack Daniel's Burger |
Signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese.
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| Spicy Craft Beer-Cheese Burger |
Creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-mad
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| Steakhouse Bleu Cheese Burger |
Crumbled bleu cheese, applewood-smoked bacon, sauteed onions and garlic maison butter.
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| Sedona Black Bean Burger |
A spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
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| Cheeseburger |
Classic fire-grilled Black Angus burger topped with melted american cheese.
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| Turkey Burger |
A seasoned ground turkey patty topped with classic garnishes.
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| Sandwiches |
| Jack Daniel's Chicken Sandwich |
Grilled chicken breast basted in jack daniel's glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel's ma
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| Korean Steak Tacos |
Three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pila
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| Tennessee BBQ Pulled Pork Sandwich |
Slow-cooked pork tossed with our own tennessee BBQ sauce, then basted with jack daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
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| California Club |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on a fresh-baked baguette with romaine lettuce, tomatoes, avocado and mayo.
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| Triple Stack Reuben |
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| Best of Fridays |
| Sizzling Chicken & Shrimp |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Cajun Shrimp & Chicken Pasta |
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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| Jack Daniel's Chicken & Shrimp |
Tender grilled chicken breast glazed with jack daniel's sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Crispy Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.
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| Jack Daniel's Ribs & Shrimp |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's® sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| Sizzling Chicken & Cheese |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Jack Daniel's Black Angus Flat Iron |
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's sauce. Served with choice of two sides.
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| Platters |
| Served with your choice of dressing: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low fat balsamic vinaigrette, ranch, thousand island |
| Jack Daniel's Ribs Platter |
Four racks of hickory-smoked marinated baby back pork ribs glazed with our jack daniel's glaze. Served with extra sauce for dipping.
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| Buffalo Wings Platter |
Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing. Choose tennessee BBQ, garlic parmesan, kung pao, classic
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| Fresh Vegetable Platter |
Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with ranch and bleu cheese dressings.
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| Baby Back Ribs Platter |
Four racks of baby back pork ribs, slow-cooked and generously basted in tennessee BBQ sauce and fire-grilled till they're fall-off-the bone tender. Served with extra sauce for dipping.
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| Jack Daniel's Wings Platter |
Basted in our original jack daniel's glaze with extra sauce for dipping.
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| Balsamic-Glazed Chicken Caesar Platter |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato
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| California Club Sandwich Platter |
Mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on a toasted baguette with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and mayon
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| Vanilla Bean Cheesecake |
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Tuscan Spinach Dip Platter |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses, then topped with diced tomatoes. Served with tostada strips.
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| Crispy Chicken Finger Platter |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.
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| Fresh Garden Salad Platter |
Crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons.
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| Pecan-Crusted Chicken Salad Platter |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
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| Chocolate Peanut Butter Pie |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Kids - Entrees |
| Served choice of one side & a beverage. |
| Mac & Cheese |
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| Hamburger |
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| Chicken Skewers |
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| Chicken Fingers |
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| Pasta |
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| Chicken Sandwich |
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| Kids - Sides |
| Fridays Fries |
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| Carrots & Ranch Dressing |
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| Salad |
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| Mandarin Oranges |
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| Fruit Cup |
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| Kids - Desserts |
| Cup of Dirt |
Chocolate pudding, crumbled oreo cookies and gummy worms.
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| Sundae |
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
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| Desserts |
| Brownie Obsession |
A warm brownie made with ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
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| Salted Caramel Cake |
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.
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| Tennessee Whiskey Cake |
A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch jack daniel's whiskey sauce.
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| Chocolate Peanut Butter Pie |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Oreo Madness |
Cookies and Cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.
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| Vanilla Bean Cheesecake |
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Simply Refreshing |
| Strawberry Lemonade Crush |
Fresh muddled strawberries, lime juice, lemon juice, cane sugar, fresh lemons, sprite. Add red bull.
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| Fridays House-Made Lemonade |
Prepared for you with juice squeezed from fresh lemons
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| Cherry Limeade Crush |
Muddled cherries, fresh lime, pomegranate, sprite. Add red bull.
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| Berry Strawberry Smoothie |
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| Slushes |
Mango peach lemonade, blue raspberry, strawberry lemonade, red bull passion slush, ruby red bull slush
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price