T. G. I. Friday's Prices in Spring, TX 77380

4.5 based on 108 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Potato Skins  
loaded with cheddar cheese and bacon, served with sour cream & chives.
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Chicken Quesadilla  
carmelized onions, peppers and cheese. Served with avacado ranch dressing and pico de gallo.
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Friday's Three-For-All  
potato skins, fried mozzarella and buffalo wings, served with sour cream, chives, bleu cheese dressing and marinara.
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Buffalo Chicken Strips  
breaded and fried, topped with spicy buffalo wing sauce. Served with bleu cheese and celery sticks.
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Fried Mozzarella  
served with marinara sauce.
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Tuscan Spinach Dip  
parmesan and romano cheeses blended with spinach and artichokes, served with warm tortilla chips.
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Sesame Jack Chicken Strips  
crispy, fried chicken breast strips with toasted sesame seeds, served with Friday's jack daniels sauce.
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Buffalo Wings  
served with bleu cheese dressing and celery sticks.
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Jack Daniel's Sampler  
jack ribs, shrimp and sesame jack chicken, served with jack daniel's glaze.
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Zen Chicken Potstickers  
fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan.
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Potstickers  
Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.
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Pastas
Cajun Shrimp and Chicken Pasta  
sauteed shrimp, chicken, red bell peppers and green onions tossed in a cajun alfredo sauce.
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Blackened Chicken Alfredo  
Friday's fettuccine alfredo topped with blackened chicken breast, garnished with tomatoes and green onions.
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Vegetable Grill  
portabella mushroom marinated and grilled with asparagus, roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with roma tomato-basil salsa.
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Bruschetta Chicken  
fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken.
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Seafood
add a house salad for 1.99
Fish & Chips  
6 strips of cod filet, hand battered and fried golden. Served with fries and tarter sauce.
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Friday's Shrimp  
12 hand battered shrimp served with fries and cocktail sauce.
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Bruschetta Tilapia  
a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli.
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Salads
Shanghai Chicken Salad  
chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato.
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Grilled Chicken Caesar Salad  
crisp romaine lettuce, tossed with caesar dressing and topped with our grilled chicken, fresh shaved parmesan, and croutons.
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Pecan-Crusted Chicken Salad  
pecan encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing.
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Cobb Salad  
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Dressing
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Santa Fe Chicken Salad  
mixed greens tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled red onions.
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Friday's House  
mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick. Dressing
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Friday's Lunch Combo  
your choice of any two items: 1/2 of a Friday's club sandwich, house or caesar salad, a bowl of any of our three Friday's soups
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Sandwiches
all sandwiches are served with fries. Add a house salad for 1.99
Friday's Club  
ham, mesquite-smoked Turkey, cheese, bacon, lettuce tomato and mayo on wheatnut bread.
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Blackened Cajun Chicken  
served on warm ciabatta bread with melted cheddar cheese, lettuce, tomato and mayo.
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Friday's Chicken Sandwich  
grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smoky mayo.
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Chicken Finger BLT  
handbattered fried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo.
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Jack Daniel's Pulled Pork  
smoked pulled pork tossed with barbeque sauce and basted with our jack daniel's glaze. Topped with grilled onion and served with fries.
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Hamburgers
all burgers are served with fries. Add a house salad for 1.99
Cheeseburger  
served with American cheese. Cook temperature
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Bacon Cheeseburger  
bacon and American cheese. Cook temperature
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Jack Daniels Burger  
bacon, smoked provolone, and our signature jack daniel's glaze. Cook temperature
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Mushroom, Onion & Swiss Burger  
melted Swiss cheese, sauteed mushrooms, carmelized onions and mayo. Cook temperature
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Southwest Jalapeno Burger  
jack cheese, crispy fried jalapenos, fresh pico di gallo and southwest mayo. Cook temperature
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Friday's Gardenburger  
made with whole grains, cheeses and mushrooms, served with lite peppercorn ranch and a house salad.
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Cheesy Bacon Cheeseburger  
melted American cheese, crispy bacon and gooey, golden fried provolone cheese.
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Jack Daniel's Grill
add a house salad for 1.99
Jack Daniel's Strip  
12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature
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Jack Daniel's Strip & Shrimp  
12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature
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Jack Daniel's Salmon  
North Atlantic salmon filet chargrilled and basted with jack daniel's glaze. Served with vegetables and mashed potatoes. Cook temperature
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Jack Daniel's Ribs  
a full slab of baby back pork ribs, served with fries.
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Jack Daniel's Chicken  
two juicy chicken breasts served with vegetables and mashed potatoes.
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Jack Daniel's Chicken & Shrimp  
a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes.
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Jack Daniel's Shrimp  
a dozen lightly battered shrimp served with jack daniel's glaze, vegetables and fries.
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Jack Daniel's Ribs & Shrimp  
a full rack of jack daniel's ribs and 6 lightly battered shrimp. Served with fries.
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Jack Daniel's Flat Iron Steak  
a tender 8 oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Cook temperature
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Chicken
Chicken Fingers  
choose from original or cajun. Served with fries and honey mustard.
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Sizzling Chicken & Cheese  
two marinated sauteed chicken breasts over onions and peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes.
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Barbeque Jack Chicken  
juicy chargrilled barbeque-glazed chicken breast with a side of jack daniel's glaze. Served with black bean and corn salsa, herbed rice, grilled vegetables and steamed broccoli.
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Sizzling Chicken & Shrimp  
sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a roma tomato-basil salsa. Served with mashed potatoes and American and Mexican cheeses.
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Steak, Ribs and More
all steaks are served with one choice of the following broccoli, creamed spinach, roasted parmesan potatoes, cheddar mashed potatoes or cajun corn.
New York Strip  
a 12 oz. USDA choice aged beef, hand-cut and chargrilled with your choice of vegetable. Vegetable, cook temperature
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Classic Sirloin  
a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable, cook temperature
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Flat Iron Steak  
a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable, cook temperature
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Baby Rack Ribs  
a full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with barbeque sauce. Served with fries.
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Double Glazed Ribs  
our famous ribs glazed with our jack daniel's sauce and barbeque sauce. Served with fries.
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Double-Stack Quesadillas  
chipotle marinated chicken, mixed cheeses, carmelized onions & peppers in double-stacked tortillas. Served with ranchero rice, fresh pico de gallo, sour cream, guacamole ad salsa.
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Atkins Approved Menu
Grilled Buffalo Chicken Salad  
topped with cheddar cheese & jalapeno ranch dressing.
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Tuscan Spinach Dip  
parmesan and romano cheeses blended with spinach, artichokes, sauteed onions: served with fresh vegetables.
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Sizzling NY Strip with Bleu Cheese  
12 oz. strip steak served with a side of vegetables.
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Sizzling Chicken  
served over onions and peppers with melted American and Mexican cheeses, served with vegetables.
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Shrimp Key West  
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables.
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Chicken Verde Enchilada  
grilled chicken breast topped with salsa verde, pico de gallo and melted jack cheese, served with a low-carb sour cream and vegetable enchilada.
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Desserts
Brownie Obsession  
warm brownie, covered in chocolate fudge, vanilla ice cream, caramel and pecans.
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Oreo Madness  
two giant oreo cookies sandwiched with vanilla ice cream, caramel and fudge sauce.
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Vanilla Bean Cheesecake  
baked light in a vanilla graham cracker crust, layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.
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Cinnabon Cheesecake  
cinnamon-swirl cheesecake drizzled with sweet cream cheese.
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Atkins New York Cheesecake  
a delicious reduced-carb version of the smooth and creamy classic with whipped cream and toasted almonds.
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Fudge Fixation  
three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzed with caramel sauce.
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Sodas
Coca-Cola, Diet Coke, Diet Coke, Sprite, Iced Tea, Raspberry Iced Tea, Coffee & Fitz's Rootbeer  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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