T. G. I. Friday's Prices in Herndon, VA 20170
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $1.19 - $6.49 |
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| Aquafina Water | $1.99 - $11.59 |
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| Brisk Iced Tea | $1.99 - $11.59 |
With lemon.
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| Lemonade | $1.99 - $11.59 |
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| Appetizers |
| Appetizers |
| Sesame Jack Chicken Strips | $11.89 |
Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
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| Tuscan Spinach Dip | $10.79 |
Spinach, artichoke hearts, sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses. Delivered to you hot with crisp tostada strips.
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| Pan-Seared Pot Stickers | $10.19 |
Steamed, pan seared pork dumplings. Served with a Szechuan dipping sauce.
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| Loaded Chip Nachos | $11.15 |
Home-styled potato chips with melted cheese and bacon crumbles, smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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| Warm Pretzels with Beer Cheese Dipping Sauce | $8.89 |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Crispy Green Bean Fries | $8.55 |
Crisp green beans breaded and fried to a golden brown. Served with a cucumber-wasabi ranch dip.
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| Boneless Buffalo Wings | $11.99 |
Served with celery.
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| Traditional Buffalo Wings | $11.99 |
Served with celery.
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| Friday's 3 for All | $15.49 |
With wings and choice of two items.
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| Spinach Florentine Bread | $9.25 |
Crisp, oven-baked flatbread topped with our spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and fresh basil.
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| Fried Mozzarella | $9.25 |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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| Loaded Potato Skins | $11.15 |
Friday's signature potato skins are loaded with melted cheddar cheese and crispy bacon. Served with sour cream and green onions.
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| Friday's Tostada Nachos | $12.25 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
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| Jack Daniel's Sampler | $17.75 |
Because Jack makes everything better. Crispy Cajun shrimp, Asian-inspired Sesame Jack chicken strips and Jack Daniel's glazed baby back pork ribs.
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| 2 Breadsticks | $1.19 |
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| 6 Breadsticks | $3.59 |
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| Soups |
| Soups |
| Broccoli Cheese Soup | $7.09 |
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| French Onion Soup | $7.09 |
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| Soup of the Day | $7.09 |
Please call the restaurant for today's selection.
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| Salad Days |
| Salad Days |
| Balsamic Glazed Chicken Caesar Salad | $12.85 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine and Caesar vinaigrette with shaved Parmesan, focaccia croutons and fresh grape tomatoes.
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| Chipotle Yucatan Chicken Salad | $11.75 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackened spices. Served over mixed greens and romaine tossed with avocado, mixed cheeses, tomato, red onion, cilantro and tostadas. Dr
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| Pecan Crusted Chicken Salad | $13.19 |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with mandarin oranges, dried cranberries, sweetened pecans, celery and bleu chees
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| Grilled Chicken Cobb Salad | $11.29 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood smoked bacon and crumbled
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| Burgers |
| Black Angus Burger |
| Jack Daniel's Burger | $11.89 |
Signature Jack Daniel's sauce, Applewood smoked bacon and melted provolone cheese. Made with 100% USDA Choice black Angus beef, fire-grilled to perfection and arranged on a brioche bun with fresh let
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| Sedona Black Bean Burger | $10.55 |
A spicy black bean patty topped with chipotle mayo, melted pepperjack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Arranged on a brioche bun with fresh lettuce, pickles, onion and
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| Turkey Burger | $10.19 |
A fire-grilled perfectly seasoned ground turkey patty. Arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tomatoes. Served with seasoned fries.
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| Cheeseburger | $10.19 |
Topped with melted American cheese. Made with 100% USDA Choice black Angus beef, fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tomatoes. Se
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| New York Cheddar and Bacon Burger | $11.99 |
Sharp New York cheddar, Applewood smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Made with 100% USDA Choice black Angus beef, fire-grilled to perfection and arranged on
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| Spicy Craft Beer-Cheese Burger | $11.99 |
Our creamy craft beer-cheese sauce made with regionally crafted beer with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. Made with 100% USDA Choice bla
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| Kansas City BBQ Burger | $11.75 |
Our BBQ sauce, Applewood smoked bacon, melted New York cheddar cheese, Cajun spiced fried onion strings and a sweet-chow-chow relish. Made with 100% USDA Choice black Angus beef, fire-grilled to perf
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| Sandwiches |
| Sandwich |
| Jack Daniel's Chicken Sandwich | $11.89 |
Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood smoked bacon, mixed cheese, Cajun-spice onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel's mayo. Served
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| Tennesse BBQ Pulled Pork Sandwich | $9.95 |
Slow-cooked pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings.
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| Korean Steak Tacos | $11.99 |
Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce.
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| California Club | $10.35 |
Mesquite-smoked turkey breast, Applewood smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise.
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| Triple Stack Reuben | $10.55 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| Sizzling |
| Sizzling |
| Sizzling Chicken and Cheese | $16.09 |
Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken and Shrimp | $17.05 |
Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Chicken and Pasta |
| Chicken and Pasta |
| Chicken Piccata Pasta | $17.05 |
Citrus-seasoned chicken breast is sauteed with California heirloom garlic, artichoke hearts, roasted red peppers and capers then tossed with multi-grain angel hair pasta and a lemon white wine sauce
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| Bruschetta Chicken Pasta | $14.99 |
Multi-grain angel hair pasta tossed in bruschetta marinara with sliced garlic, basil and ripe Roma tomatoes; topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sp
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| Cajun Shrimp and Chicken Pasta | $17.55 |
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
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| Chicken Fingers | $12.59 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Dragonfire Chicken | $11.29 |
A fire-grilled chicken breast glazed in Kung Pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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| Parmesan Crusted Chicken | $11.29 |
A sauteed chicken breast basted with Caesar vinaigrette then finished with a Parmesan-crust. Served with three- cheese tortellini tossed in spinach Alfredo sauce and a side of a fresh mozzarella toma
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| Ribs |
| Ribs |
| Half Rack Baby Back Ribs | $11.65 |
Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Full Rack Baby Back Ribs | $21.75 |
Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Seafood |
| Seafood |
| Grilled Salmon with Langostino Lobster | $20.89 |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
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| Dragonfire Salmon | $16.09 |
Norwegian salmon fillet-grilled and glazed in a Kung Pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
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| Friday's Shrimp | $15.59 |
A dozen crispy and golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Jack Daniel's Grill |
| Jack Daniel's Grill |
| Jack Daniel's Ribs | $23.15 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniel's Sirloin and Shrimp | $23.15 |
10 oz. Black Angus sirloin, fire-grilled and basted with Jack Daniel's sauce paired with our crispy Cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniel's Chicken and Shrimp | $18.95 |
Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniel's Chicken | $17.27 |
Two fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides.
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| Jack Daniel's Premium Entrees |
| Jack Daniels Premium Entrees |
| Jack Daniel's Black Angus Rib-Eye and Grilled Shrimp Scampi | $26.15 |
10 oz. Black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jal
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| Jack Daniel's Black Angus Rib-eye | $22.55 |
10 oz. Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.
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| Jack Daniel's Salmon | $17.29 |
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.
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| Jack Daniel's Salmon and Grilled Shrimp Scampi | $20.89 |
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butter flied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalap
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| Premium Black Angus Steaks |
| Premium Black Angus Steaks |
| Rib-Eye with Langostino Lobster | $27.29 |
10 oz. Black Angus rib-eye whiskey-brined and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
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| Rib-Eye | $22.45 |
10 oz. Black Angus rib-eye and fire-grilled to order then topped with maison butter. Served with your choice of two sides.
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| Petite Sirloin and Half Rack Ribs | $21.75 |
Six oz. fillet-style cut topped with maison butter and paired with a half-rack of slow-cooked, fall -off-the-bone tender baby back ribs and basted in our Tennessee BBQ sauce. Served with your choice
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| Petite Sirloin | $14.29 |
Six oz. filet-style cut fire-grilled then topped with maison butter. Served with your choice of two sides.
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| Flatiron | $16.45 |
Eight oz. cut fire-grilled then topped with maison butter. Served with your choice of two sides.
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| Black Angus Sirloin Japanese Hibachi Skewers | $13.35 |
Two entree skewers of tender fire-grilled Black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
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| Black Angus Sirloin Mediterranean Skewers | $13.35 |
Two entree skewers of tender fire-grilled Black Angus beef grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. Served with jasmine rice pilaf, fresh vegetable
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| 10 oz. Sirloin | $20.29 |
Fire-grilled then topped with maison butter. Served with your choice of two sides.
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| 10 oz. Sirloin and Grilled Shrimp Scampi | $23.15 |
Topped with maison butter; paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce. Includes your choice of two sides.
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| 10 oz. Sirlion with Langostino Lobster | $25.09 |
Fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
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| Signature Sides |
| Signature Sides |
| Brocccoli | $3.59 |
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| Fresh Vegetable Medley | $3.59 |
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| Ginger Lime Slaw | $3.59 |
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| Seasoned Fries | $3.59 |
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| Sweet Potato Fries | $3.59 |
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| Parmesan Steak Fries | $3.59 |
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| Mashed Potatoes | $3.59 |
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| Rice Pilaf | $3.59 |
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| Tomato Mozzarella Salad | $3.59 |
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| Desserts |
| Desserts |
| Vanilla Bean Cheesecake | $6.49 |
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh stra
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| Oreo Madness | $6.85 |
Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust with caramel and fudge.
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| Browne Obsession | $6.85 |
A warm chocolate brownie served with Ghiradelli chocolate fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.
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| Chocolate Peanut Butter Pie | $6.85 |
Layered chocolate ganache and flully peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Salted Carmel Cake | $6.85 |
Vanilla cake layered with salted caramel and vanilla pudding. Drizzled with caramel sauce and topped with a thin slice of caramel cookie. Served with a scoop of vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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