T. G. I. Friday's Prices in Lynchburg, VA 24502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Jack Daniel's Grill |
| jack daniel's grill entrees are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors. it's a spicy twist on a classic favorite. |
| Jack Daniel's Roasted Pork |
a tender, braised bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli.
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| Jack Daniel's Flat Iron |
a tender and juicy 8 oz. flat iron steak, grilled to perfection and served with mashed potatoes. aged and hand-cut especially for friday's.
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| Jack Daniel's Chicken |
two juicy chicken breasts served with vegetables and mashed potatoes.
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| Jack Daniel's Chicken Alfredo |
chargrilled chicken breast drizzled with spicy jack daniel's sauce, served on a bed of fettuccine noodles tossed with creamy parmesan and romano cheeses and a light white wine sauce with bacon, grape
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| Jack Daniel's Smoked Beef Brisket |
a generous serving of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and corn on the cob.
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| Steakhouse Selects |
| New York Strip |
this usda choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness.
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| Flat Iron |
an unbelievably tender and flavorful usda choice 8-oz. steak, hand-cut especially for friday's.
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| Classic Sirloin |
america's favorite cut! a usda choice 10-oz. 28-day-aged chargrilled top sirloin.
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| The Decision Is All Yours |
| customize your steak experience with a choice of any classic cut, butter sauce and savory side. |
| Classic Cuts |
new york strip, classic sirloin, flat iron
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| Butter Sauces |
wild mushroom, lively burgundy, roasted pepper
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| Savory Sides |
broccoli, creamed spinach, cheddar mashed potatoes, red potato wedges, cajun corn
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| Ribs & More |
| use caution while eating our ribs. fingers look mighty tasty when covered in sauce. |
| Jack Daniel's Glazed Ribs |
mouthwatering baby back pork ribs served with fries and our original or spicy friday's jack daniel's sauce for dipping.
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| Baby Back Ribs |
a full rack of pork ribs. chargrilled and glazed with our tangy barbecue sauce. served with fries.
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| Half Rack Baby Back Ribs |
a half-rack of tender baby back pork ribs, chargrilled and glazed with our tangy barbecue sauce. served with onion strings and fries.
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| Seafood |
| we may not be the best at catching fish, but we do know a thing or two about cooking them. |
| Fish & Chips |
served with fries and tartar sauce.
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| Shrimp Key West |
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables.
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| Friday's Shrimp |
a dozen lightly battered fried shrimp served with fries and cocktail sauce.
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| Desserts |
| if it helps you feel less guilty, think of it as an extension to your entree. |
| Cinnabon Cheesecake |
cinnamon-swirl cheesecake drizzled with sweet cream cheese, sinfully cinnabon.
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| Vanilla Bean Cheesecake |
made with real vanilla beans and layered with white chocolate mousse and shavings. baked in a vanilla graham cracker crust. served with whipped cream and a fresh strawberry.
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| Oreo Chocolate Cake |
a rich chocolate cake with layers of creamy oreo cookies and creme filling topped with crumbled oreo cookies.
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| Appetizers |
| Parmesan-Crusted Sicilian Quesadillas |
sauteed chicken, sausage, bacon, bruschetta salsa and melted monterey jack cheese stuffed in a parmesan-crusted flour tortilla. drizzled with a balsamic glaze.
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| Buffalo Wings |
spicy buffalo sauce, in boneless or traditional styles.
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| Zen Chicken Pot Stickers |
fire-grilled dumplings stuffed with minced chicken and vegetables. sprinkled with pico de gallo and served with a sweet & tangy szechwan dipping sauce.
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| Friday's Three-For-All |
packed with potato skins, fried mozzarella and buffalo wings, it offers a little something for everyone. served with sour cream and green onions, marinara sauce and bleu cheese dressing.
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| Tuscan Spinach Dip |
parmesan and romano cheeses blended with spinach, artichokes and sauteed onions & peppers. served with friday's red and white tortilla chips.
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| Fried Mozzarella |
hot and gooey inside. crisp and golden outside. served with marinara sauce for dipping.
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| Pot Stickers |
chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.
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| Fried Mac & Cheese |
irresistible, creamy cheeses and elbow noodles golden-fried to perfection.
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| Crispy Green Bean Fries |
crunchy and crisp battered green beans with a cool, creamy cucumber-wasabi ranch dip. be warned, these are addictive.
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| Better For You |
| guilt-free doesn't have to be taste free. |
| Shrimp Key West |
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. net carbs: 12
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| Zen Chicken Pot Stickers |
fire-grilled dumplings stuffed with minced chicken and vegetables. sprinkled with pico de gallo and served with a sweet & tangy szechwan dipping sauce. all of our low fat items have approx. 10g fat a
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| Santa Fe Chicken Salad |
crisp romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions. all of our low fat items have approx. 10g fat and 5
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| Lo-Phat Chicken Salad |
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing. all of our low fat items have approx. 10g fat and 500 calories
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| Dragonfire Chicken |
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo. served with stir-fried brown rice and cilantro lime seasoned broccoli. all of our low fat item
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| Pasta |
| Cajun Shrimp & Chicken Pasta |
sauteed shrimp, chicken and red bell peppers tossed in a cajun alfredo sauce with fettuccine pasta and topped with parmesan cheese.
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| Bruschetta Chicken Pasta |
fresh roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese.
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| Blackened Chicken Alfredo |
fettuccine alfredo with blackened chicken, breast, topped with tomatoes, green onions and parmesan cheese.
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| Jack Daniel's Chicken Alfredo |
chargrilled chicken breast drizzled with spicy jack daniel's sauce, served on a bed of fettuccine noodles tossed with creamy parmesan and romano cheeses and a light white wine sauce with bacon, grape
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| Cedar-Seared Salmon Pasta |
pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini.
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| Chicken |
| Chicken Fingers |
served with honey mustard dressing and fries.
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| Double-Stack Quesadillas |
chipotle-marinated chicken, cheddar & jack cheeses and caramelized onions & peppers double-stacked in flour tortillas. served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa
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| Dragonfire Chicken |
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo. served with stir-fried brown rice and cilantro lime seasoned broccoli.
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| Burgers |
| all burgers are served with fries. |
| Bacon Cheeseburger |
our mouthwatering all-beef patty covered with melted american cheese and crispy bacon.
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| California Turkey Burger |
seasoned, ground turkey chargrilled and served on a whole wheat bun.
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| Jack Daniel's Burger |
crispy bacon, smoked provolone and our original or spicy signature jack daniel's sauce.
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| Sandwiches |
| Tuscan Portobello Melt |
sliced portobello mushrooms between layers of provolone & monterey jack cheeses, roasted onion & tomatoes on grilled, buttery bread. served with a cup of fire-roasted red pepper soup. or try friday's
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| Friday's Chicken |
chargrilled breast of chicken with melted jack cheese, crispy bacon and our signature sweet-smokey mayonnaise on a toasted bun. served with fries.
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| Jack Daniel's Pulled Pork |
smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey jack daniel's sauce. topped with grilled red onions and served with fries and an extra side of sauce for dippi
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| Smoked Brisket Dip |
smoked beef brisket on toasted ciabatta bread with caramelized onions, swiss cheese, crisp romaine, tomato and horseradish ranch dressing. served with fries and a side of french onion au jus for dipp
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| Salads |
| salad dressings: balsamic vinaigrette, bleu cheese, honey mustard, low fat cilantro lime, italian, ranch, house vinaigrette |
| Bistro Sirloin Salad |
usda choice sirloin sliced, sauteed and served warm on a bed of field greens tossed in our tangy house vinaigrette with grape tomatoes and sweet corn.
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| Asian-Glazed Chicken On Field Greens |
a juicy chicken breast glazed with spicy asian sauce, lightly dusted with toasted cashews and macadamia nuts. served over field greens tossed in cilantro lime dressing with red peppers and cucumbers.
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| Cedar-Seared Salmon On Field Greens |
pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy house vinaigrette with grilled portobello mushrooms and grape tomatoes.
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| Lo-Phat Chicken Salad |
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing.
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| Santa Fe Chicken Salad |
crisp romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions.
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| Grilled Chicken Caesar Salad |
crisp romaine lettuce tossed with our caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and croutons.
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| Cobb Salad |
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. tossed with your choice of dressing.
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| Pecan-Crusted Chicken Salad |
pecan-crusted chicken, served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and bleu chees
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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