T. G. I. Friday's Prices in Mc Lean, VA 22102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $1.29 - $6.49 |
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| Water Aquafina | $1.99 - $11.59 |
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| 20 oz. Brisk Iced Tea | $1.99 - $11.59 |
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| 20 oz. Brisk Lemonade | $1.99 - $11.59 |
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| Signature Appetizers |
| Traditional Buffalo Wings | $12.39 |
Served with celery and your choice of dressing.
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| Boneless Buffalo Wings | $12.39 |
With sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
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| Mozzarella Sticks | $9.39 |
Golden mozzarella blended with asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.
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| Crispy Green Bean Fries | $8.79 |
Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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| Loaded Potato Skins | $11.15 |
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion and sour cream.
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| Friday's Three for All | $15.85 |
Your choice of wings and two other appetizers.
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| Taste and Share |
| Thai Pork Tacos | $7.25 |
Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce. Three pieces.
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| Ahi Tuna Crisps | $8.45 |
Blackened ahi tuna slices tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch. Three pieces.
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| Bacon Mac and Cheese Bites | $7.25 |
Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce. Four pieces.
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| Garlic and Basil Bruschetta | $6.00 |
Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with a balsamic glaze. Four pieces.
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| Parmesan Meatballs | $7.25 |
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.
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| Corned Beef and Swiss Sliders | $8.45 |
Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
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| Grilled Chicken Hibachi Skewers | $7.25 |
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
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| Black Angus Sirloin Hibachi Skewers | $8.45 |
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
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| Pick Three Taste and Share Platter | $18.00 |
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| Pick Five Taste and Share Platter | $26.40 |
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| Starters |
| Sesame Jack Chicken Strips | $11.79 |
Tender and panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
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| Tuscan Spinach Dip and Tostada Strips | $10.69 |
Spinach, artichoke hearts, sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses. Delivered to you hot with crisp tostada strips.
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| Pan Seared Pot Stickers and Dip | $10.45 |
Steamed and pan seared pork dumplings. Served with a Szechuan dipping sauce.
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| Spinach Florentine Bread | $10.45 |
Crisp, oven-baked flatbread topped with our spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and fresh basil. Under 750 calories.
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| BBQ Chicken Flatbread | $10.85 |
Crispy flatbread topped with tender, pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
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| Warm Preztels with Craft Beer Cheese | $8.89 |
Thick and warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Tostado Nachos | $12.25 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
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| Jack Daniel's Sampler | $17.65 |
Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and Jack Daniel's baby back pork ribs.
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| Soups and Side Salads |
| White Cheddar Broccoli Cheese Soup | $7.25 |
A creamy blend of American and cheddar cheeses with broccoli.
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| French Onion Soup | $7.25 |
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
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| Soup of the Day | $7.25 |
Please call restaurant for soup of the day.
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| Classic Wedge Salad | $6.00 |
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
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| Friday's House Salad | $6.00 |
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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| Salads |
| Salads |
| Chicken Caesar Salad | $12.85 |
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with a Caesar vinaigrette with shaved Parmesan and tomatoes.
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| Chipotle Yucatan Chicken Salad | $12.65 |
Roasted pulled-all natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados. With avocado vinaigrette and chipotle crema.
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| Pecan-Crusted Chicken Salad | $13.25 |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens with balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
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| Grilled Chicken Cobb Salad | $11.45 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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| Strawberry Fields Salad | $10.25 |
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens with balsamic vinaigrette dressing.
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| Stacked Burgers |
| All-American Stacked Burger | $13.25 |
Melted sharp cheddar cheese, onion bacon jam and asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.
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| Bleu Cheese Stacked Burger | $13.25 |
Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic rosemary aioli.
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| Philly Stacked Burger | $13.25 |
Braised shredded beef, mozzarella, asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, lettuce, tomato, horseradish spread,
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| Signature Burgers |
| Jack Daniel's Burger | $12.25 |
Signature Jack Daniel's sauce, applewood-smoked bacon and melted provolone cheese.
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| Spicy Craft Beer-Cheese Burger | $12.00 |
Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.
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| Classic Cheese Burger | $10.45 |
Classic fire-grilled burger topped with melted American cheese.
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| Turkey Burger | $10.45 |
A seasoned ground all-natural turkey patty topped with classic garnishes.
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| Sedona Black Bean Burger | $10.59 |
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.
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| New York Cheddar and Bacon Burger | $12.00 |
Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
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| Handhelds |
| Jack Daniel's Chicken Sandwich | $12.00 |
Grilled all-natural chicken breast seasoned with hickory smoked sea salt. Topped with Jack Daniel's glaze, applewood smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripene
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| Triple Stack Reuben | $11.45 |
Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| French Dip | $11.65 |
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
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| Rotisserie Chicken Salad Sandwich | $9.99 |
Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vi
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| California Club | $11.79 |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a fresh-baked baguette with romaine lettuce, tomatoes, avocado and mayo.
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| Sizzling |
| Sizzling |
| Sizzling Chicken and Shrimp | $17.19 |
Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken and Cheese | $15.65 |
Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken and Spinach | $15.65 |
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh t
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| Sizzling Sirloin and Spinach | $17.19 |
100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mus
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| Main Entrees |
| Cajun Shrimp and Chicken Pasta | $16.85 |
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
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| Bruschetta Chicken Pasta | $15.65 |
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
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| Friday's Shrimp | $16.25 |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Parmesan-Crusted Chicken | $12.00 |
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
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| Crispy Chicken Fingers | $12.99 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Chicken |
| Hibachi Chicken Skewers | $11.89 |
Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.
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| Seafood |
| Norwegian Salmon with Langostino Lobster | $21.15 |
Grilled Norwegian salmon topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of two sides.
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| Steaks |
| Rib-Eye | $20.05 |
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with your choice of two sides.
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| Flat Iron | $14.55 |
8 ounces cut fire-grilled, then topped with maison butter. Served with your choice of two sides.
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| Sirloin | $13.59 - $20.19 |
Top sirloin trimmed to deliver a classic American cut. Served with your choice of two sides.
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| Ribs |
| Ribs |
| Baby Back Ribs | $12.00 - $22.35 |
Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniel's Grill |
| Jack Daniel's Grill |
| Jack Daniel's Ribeye | $22.25 |
10 ounces of our most tender cut with generous marbling and succulent flavor, served with your choice of two sides.
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| Jack Daniel's Flat Iron | $16.25 |
Aged, hand-cut 8 oz. black Angus steak grilled and basted with Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides. Fire-grilled and generously basted with this rich
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| Jack Daniel's Sirloin | $21.39 |
10 ounces of top sirloin trimmed to deliver a classic American cut. Served with your choice of two sides.
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| Jack Daniel's Chicken and Shrimp | $18.99 |
Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce tha
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| Jack Daniel's Chicken | $17.29 |
Two fire-grilled chicken breast basted with Jack Daniel's glaze. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint
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| Jack Daniel's Mixed Grill | $21.99 |
Your choice of two entrees served with two sides.
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| Jack Daniel's Ribs and Shrimp | $27.85 |
A full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniel's Ribs | $24.15 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniels sauce. Served with seasoned fries and ginger-lime slaw. Fire-grilled and generously ba
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| Lunch Salads |
| Lunch Pecan-Crusted Chicken Salad | $10.35 |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens with balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
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| Lunch Strawberry Fields Salad | $7.85 |
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens with balsamic vinaigrette dressing.
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| Lunch Chipotle Yucatan Chicken Salad | $9.69 |
Roasted pulled-all natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados with avocado vinaigrette and chipotle dressing.
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| Lunch Grilled Chicken Cobb Salad | $9.69 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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| Lunch Chicken Caesar Salad | $10.45 |
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with a Caesar vinaigrette with shaved Parmesan and tomatoes.
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| Signature Sides |
| Signature Sides |
| Broccoli | $2.65 |
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| Ginger Lime Slaw | $2.65 |
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| Seasoned Fries | $2.65 |
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| Sweet Potato Fries | $3.99 |
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| Parmesean Steak Fries | $3.59 |
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| Mashed Potatoes | $2.65 |
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| Loaded Mashed Potatoes | $3.99 |
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| Rice Pilaf | $2.65 |
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| Tomato Mozzarella Salad | $3.99 |
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| Mac 'n' Cheese | $3.99 |
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| Desserts |
| Desserts |
| Tennessee Whisky Cake | $8.79 |
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whisky sauce.
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| Oreo Madness | $7.45 |
Cookies and cream ice cream sandwiched between layers of Oreo cookie crust. Garnished with Ghiradelli chocolate sauce.
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| Vanilla Bean Cheesecake | $7.45 |
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Chocolate Peanut Butter Pie | $7.15 |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Salted Caramel Cake | $7.45 |
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.
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| Brownie Obsession | $7.45 |
A warm chocolate fudge brownie topped with vanilla ice cream, Ghiradelli caramel and pecans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price