T. Phillips Alehouse & Grill Prices in Glendora, CA 91741
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| The Biggest Plate of Nachos Youve Ever Seen | $13.95 |
Piled high with our homemade chili, two kinds of cheese, guacamole, sour cream, olives, tomatoes and scallions. Add chicken or steak $3.95
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| Thats Half Nachos | $8.95 |
If youre not that hungry or there are only a few of you, get the half version of our famous nachos. Add chicken or steak $3.95
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| Buffalo Wings | $9.50 |
Chicken wings marinated in louisiana hot sauce. Theyre a little spicey, so no crying get it tony style: Substitute chicken fingers - boneless, less mess
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| Baked Spinach Artichoke | $10.50 |
Our homemade blend of spinach and artichoke baked with cheese caramelized onions. Served au-gratin with a fresh batch of our tortilla chips
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| Baby Ts | $9.50 |
Four mini burgers served with a handful of shoestring fries. Add cheese : cheddar, swiss, provolone, pepper jack or american $0.50
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| Fresh Greens |
| Cobb Salad | $10.95 |
Chopped ham, turkey, bacon, hard boiled eggs, tomatoes and bleu cheese crumbles with our homemade bleu cheese dressing on the side
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| Fresh Spinach Salad | $9.95 |
Fresh baby spinach, tossed with warm bacon, hard boiled eggs and roma tomatoes tossed with balsamic vinaigrette
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| Smoked Salmon Salad | $15.95 |
Cold steamed pencil asparagus, tomatoes, cold roast red pepper and fresh avocado. Served over a bed of mixed greens and with a side of fresh dill dressing
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| Warm Shrimp Salad | $16.95 |
Sauteed shrimp tossed in a warm garlic lemon dressing, toppedwith cucumbers, roma tomatoes and feta cheese. Served overa bed of wild greens
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| Wedgie | $8.95 |
A wedge of iceberg lettuce served with sliced tomatoes, toppedwith bleu cheese crumbles, red onions and bacon. Drizzled with balsamic vinaigrette
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| Baja Chicken Salad | $10.95 |
Grilled chicken breast tossed with our own balsamic/ salsa vinaigrette, crispy tortilla strips, black olives, cilantro, a mix of shredded monterey jack and cheddar cheese. Served on a bed of romaine
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| Chicken and Fuji Apple Salad | $11.95 |
Grilled marinated chicken tossed with fuji apples, candied walnuts, tomatoes and wild greens. Served with balsamic vinaigrette and bleu cheese crumbles
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| Entrees |
| Blackened Ribeye | $25.95 |
Topped with caramelized red onions, served with fresh veggies and bacon-roast garlic mashed potatoes
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| New Yorker | $22.95 |
Classic steak. Served with a cognac cream sauce, fresh veggies and an overstuffed baked potato
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| Double Cut Pork Chops | $22.95 |
Bone-in pork chop marinated in fresh herbs, garlic and olive oil. Topped with caramelized apples, raisins and brown sugar. Served with bacon-roast garlic mashed potatoes
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| Baked Stuffed Chicken | $18.95 |
Marinated chicken breast, stuffed with a light spinach mousse. Accompanied by risotto and finished with a creamy sundried tomato sauce
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| Miso Caramelized Salmon | $22.95 |
Fresh salmon, pan roasted over sauteed spinach and Japanese sticky rice. Served with a red pepper relish
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| Meatloaf | $17.95 |
A special blend of ground chuck, sausage, cilantro, peppers and salsa picante. Served with bacon-roast garlic mashed potatoes and a medley of fresh veggies
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| Homemade Chicken Pot Pie | $15.95 |
Our creamy casserole of chicken and fresh vegetables baked in a delicate puff pastry crust
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| Pasta |
| Angel Hair | $14.95 |
Tossed with fresh roma tomatoes, basil and garlic. Drizzled with olive oil and topped with feta and parmesan cheese. Add chicken $3.95, add shrimp $5.95
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| Penne Bolognese | $19.95 |
Authentic style red meat sauce full of cubed beef and pork, ground beef, mushrooms, garlic, bacon and red wine
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| Baked Ziti | $15.95 |
Tossed with a rosemary marinara sauce, garlic, shallots and red crushed peppers. Topped with grilled Italian sausage and melted mozzarella & parmesan cheese
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| Chicken Fettuccini | $15.95 |
Sliced mushrooms, garlic, rosemary, madeira wine, sun dried tomatoes, cream and romano cheese
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| Ts Tortellini | $19.95 |
Cheese tortellini in a jalapeno creme sauce with garlic chicken, baked with mozzarella cheese
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| Warmers |
| Chicken Tortilla Soup | $7.50 |
Made fresh daily, topped with grated cheese and fresh tortilla chips
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| Soup De Jour |
Server about our homemade soup of the day, selected by our chef and made daily.
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| Roys Chili | $7.50 |
My old mans forty year recipe, served up in a sourdough bowl
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| Tonys Famous Tacos | $11.00 |
Black and Bleu Steak Tacos Three corn tortillas stuffed with blackened strips of filet. Topped with fresh cilantro, diced onions & bleu cheese crumbles
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| Cajun Tacos | $11.95 |
Your choice of blackened shrimp or halibut. Three stuffed corntortillas, topped with shredded cabbage, pico de and sour cream
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| Order the Cone | $4.95 |
Curly, steak or shoestring fries or our homemade potato chips
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| Pulled Pork Quesadilla | $9.95 |
Slow roasted pork tenderloin, monterey and cheddar cheese, melted in a flour tortilla, drizzled with cilantro cream sauce and topped with roasted corn
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| Bowl O Clams | $16.50 |
A huge bowl of steamed little neck clams. Served with parmesan bread.
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| Garlic Shrimp | $12.95 |
Jumbo shrimp pan roasted with garlic, chili flakes, olive oil, white wine and parsley. Drizzled with a lemon butter sauce and served over sliced ciabatta bread
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| Chicken Satay | $9.50 |
Juicy strips of chicken tenderloins, skewered, then glazed with a spicy thai peanut sauce served with sticky japanese rice
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| Onion Rings | $5.95 |
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| Burgers |
| Served with your choice of shoestring fries, curly fries, steak fries, potato salad, pasta salad, homemade potato chips, fruit or cole slaw. Or sub a salad, cup of soup or onion rings |
| Chili Size | $9.50 |
Size really does matter. A half pound patty covered in our homemade chili, topped with cheese and onions
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| T Burger | $9.50 |
A half pound charbroiled patty on a whole wheat bun. Loaded with grilled onions, lettuce, tomatoes, pickles and our own dressing. add cheese: cheddar, provolone, swiss, pepper jack oramerican $0.50
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| Guacamole Bacon | $9.95 |
T burger with all the fixins, topped with crispy bacon and fresh guacamole
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| Wine and Mushroom | $9.95 |
A half pound burger topped with mushrooms sauteed in a wine reduction sauce, provolone cheese and shredded lettuce. Served on a wheat bun
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| Make It A Two Timer | $11.50 |
The t burger, but twice as nice. Two charbroiled patties, Two kindsof cheese, piled high with all the goods
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| Patty Melt | $9.50 |
Our burger grilled to perfection! topped with swiss cheese and grilledonions. Served on toasted parmesan rye bread
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| Sandwiches |
| Meatloaf Sand | $8.95 |
An old favorite tender slices of our meatloaf, served hot, topped with grilled onions
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| Prime Rib Sand | $11.50 |
Grilled onions, sauteed mushrooms and melted mozzarella cheese glazed on top. Served open-faced on toasted sourdough bread
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| Buffalo Chick | $9.95 |
Grilled chicken dipped in Louisiana hot sauce topped with pepper jack cheese, shredded lettuce, tomatoes and mayonnaise. Served on a toasted onion bun
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| California Chick | $10.95 |
Marinated breast of chicken with pepper jack cheese, bacon, lettuce, tomatoes, onions, mayonnaise and guacamole. Served on focaccia bread
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| Panini | $9.95 |
Fresh sliced turkey, melted with mozzarella cheese, roma tomatoes, spinach and pesto. Served on toasted flat bread and drizzled with balsamic vinaigrette
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| Veggie Panini | $9.95 |
Sub grilled veggies for turkey
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| Ham or Turkey Croissant | $9.95 |
Piled high with bacon, swiss cheese, lettuce, tomatoes and mayonnaise. Served on a buttery croissant
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| BBQ Pulled Pork Sand | $10.95 |
Served on an onion bun with baked beans, cole slaw and shoestring fries
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| Enders |
| Creme Brule | $6.95 |
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| Peach Cobbler | $6.95 |
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| Cheesecake | $6.95 |
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| Chocolate Cake | $6.95 |
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| Night Caps |
| Baileys and Coffee | $7.95 |
Irish cream and coffee topped with whipped cream.
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| Irish Coffee | $7.95 |
Jameson whiskey, sugar and coffee
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| Keoke Coffee | $7.95 |
Brandy and kahlua.
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| Tuaca and Tea | $7.95 |
Italian orange liqueur and hot tea.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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