T-Spot Sushi & Tea Bar Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Miso Soup |
Soybean soup with tofu, seaweed and scallions.
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| Gyoza |
Shrimp and vegetable pot sticker served in ponzu sauce.
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| Lumpia |
Philippines traditional spring roll served in homemade sauce.
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| Edamane |
Boiled soybean topped with salt.
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| Tempura |
Delicately deep-fried, served with light-soy dipping sauce. vegetable, shrimp, combination.
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| Trio Salad |
Marinated seaweed, ika, and tako.
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| Seaweed Salad |
Marinated seaweed.
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| Ika Salad |
Marinated Squid.
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| Tako Salad |
Marinated octopus.
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| Mussels |
Mussels with crabstick and smelt roe, Japanese mayo and unagi sauce.
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| Ikura |
Salmon roe topped on a cucumber, rice, and salmon.
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| Ika Masago |
Thinly sliced squid mixed with smelt roe.
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| Tartare Starter - Create your own Tartare |
| Choose your fish and combine it with a sauce of your choice. Select from the list of our homemade creations. |
| Fish Selection |
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| Tuna |
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| Salmon |
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| Fluke |
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| Super White Tuna |
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| Yellowtail |
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| Striped Bass |
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| Sauce Selection |
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| Ginger Lime Vinaigrette |
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| Spicy Chili Sauce |
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| Ponzu Sauce |
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| T Spot Signature Maki |
| T Spot |
Crab, tuna, eel, red tobiko, oshinko, avocado, wasabi mayo.
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| Lincoln Avenue |
Shrimp tempura, salmon, sweet crab, smelt roe, black tobiko, avocado, and orange.
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| Pearls |
Crab, special tuna, tobiko (red, black, green), tempura crunch.
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| Chicago Fire |
Spicy shrimp, super white tuna, red tobiko, unagi sauce.
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| Veggie Special |
Cucumber, avocado, oshinko, kampyo, shiitake, gobo.
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| Maki And Te-Maki (Hand Roll) |
| Alaska |
Salmon, avocado, cucumber.
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| California |
Crabstick, avocado, cucumber, masago.
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| Philadelphia |
Smoked salmon, cream cheese, avocado.
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| Spicy Tuna |
Tuna, smelt roe, red chili oil, spicy sauce.
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| Spicy Yellowtail |
Yellowtail, scallion.
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| Spicy Ika |
Squid, cucumber, spicy sauce.
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| Spicy Tako |
Octopus, cucumber and spicy sauce.
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| Shrimp Tempura |
Deep-fried shrimp, avocado, cucumber, eel sauce, spicy mayo.
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| Tekka |
Tuna.
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| Shrimp |
Shrimp, cucumber.
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| Eel |
Eel, cucumber.
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| Spider |
Soft shell crab, avocado, cucumber, eel sauce, spicy mayo.
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| Vegetable |
Avocado, cucumber, oshinko.
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| Futomaki |
Avocado, cucumber, oshinko, kampyo, tamago, gobo, kanikama.
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| Sushi - Sashimi |
| Tuna |
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| Kajiki Maguro |
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| Maguro |
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| Shrimp |
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| Amaebi |
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| Ebi |
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| Whitefish |
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| Yellowtail (Hamachi) |
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| Red Snapper (Tai) |
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| Fluke (Hirame) Striped Bass (Suzuki) |
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| Salmon |
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| Smoked |
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| Sake |
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| Roe |
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| Ikura (Salmon) |
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| Tobiko (Flying Fish) |
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| Masago (Smelt) |
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| Favorites |
| Surf Clam (Hokkigai) |
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| Sea Urchin (Uni) |
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| Scallops (Hotate) |
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| Octopus (Tako) |
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| Squid (Ika) |
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| Eel (Unagi) |
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| Mackerel (Saba) |
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| Quail Egg |
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| Kitchen Entree |
| Tuna |
Grilled and served in a ginger-lime reduction, white rice and mixed vegetable.
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| Salmon |
Seared salmon with white rice and mixed vegetable in a coconut wasabi sauce.
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| White Fish |
Seared and topped with chutney sauce, served with white rice and mixed vegetable.
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| White Tea |
| Silver Needle |
White tea comprising of 100% tender buds. perfect for multiple infusions.
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| White Symphony |
Leaves & bud peony tea from china large whole leaf tea with white down covered buds.
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| Green Tea |
| Jasmine |
Well fired tea leaves scented with jasmine blossoms.
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| Temple Of Heaven |
Temple of heaven gunpowder green tea from China well rolled pellet size round leaf, makes a light brew.
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| Dragon Well |
Lung ching dragon well. long flat leaves pale yellow liquor.
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| Oolong Tea |
| Ti Kwan Yin |
Very large, uncut well twisted leaves. semi fermented oolong tea from China.
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| Magnolia Oolong |
Very delicate tea scented with magnolia blossoms.
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| Black Tea |
| Keemun |
A well toasted leaf. known as the burgundy of teas. (China).
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| Assam |
Khongea estate: black well rolled leaf with a few tip full bodied flavor for a strong cup that takes milk. (India).
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| Vintage Ceylon |
A blend of low and high elevation Ceylon teas with an exceptional vintage character. (Sri Lanka).
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| Herbal |
| Serene |
Chamomile, lavender, spearmint, lemon myrtle.
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| Rooibos |
Herbal infusion from South Africa. contains natural vitamin c.
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| Yerba Mate |
A stimulating herbal infusion from South America.
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| Micro Blended Tea |
| Moroccan Mint |
Zhen mei green tea with spearmint flavor.
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| Night Blooming Jasmine |
Extremely aromatic jasmine scent with ceylon tea.
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| Moscow Nights |
Lapsang souchong, bergamot and ceylon black tea.
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| Victorian Rose |
High elevation ceylon black tea, rose petals & flavoring.
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| Ginger Jasmine |
China green tea and ceylon black tea with ginger pieces.
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| Fruit De Bois |
Fruits of the woods, an extremely delicious flavor.
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| Cinnamon Orange Spice |
China and ceylon blend with orange peel cinnamon and flavor.
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| Peach Apricot Green Tea |
Peach apricot flavored gunpowder green tea.
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| Raspberry Panache |
Ceylon black tea with raspberry flavor.
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| Amaretto |
Black tea blend with almond flavor.
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| Traditional Blend |
| English Afternoon |
A blend of ceylon and keemun teas.
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| Earl Grey Supreme |
Ceylon tea blend, bergamot flavor and orange peel.
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| Georgian Imperial |
Micro blended darjeeling & keemun black teas.
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| Organic Tea |
| Organic Darjeeling |
Certified organic from makaibari estate. ftgfop.
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| Chai |
| Traditional Blend |
High grown ceylon tea with cardamom, cloves ginger and cinnamon.
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| Decaffeinated Tea |
| Ceylon Black Tea |
Decaffeinated ceylon tea.
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| Lemon Classic |
De-caf ceylon op (co 2 process) and lemon myrtle.
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| Iced Tea |
| Passion Fruit |
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| Apricot |
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| Raspberry |
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| Black Currant |
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| Pure Ceylon Black (Traditional) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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