T.W. Food Prices in Cambridge, MA 02138
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Artisanal Charcuterie $7 |
| Mortadella |
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| Smoked Italian Sausage |
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| Pâté De Campagne |
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| Rillettes De Tradition |
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| Lardo |
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| Pork Cotechino Sausage |
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| Spanish Morcilla |
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| Boudin Blanc |
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| Chicken Liver Mousse |
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| Starters |
| Ma. Greenhouse Lettuces | $11.00 |
garlic roasted beets, blood orange-saffron parfait and walnut vinaigrette
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| Local Root Salad | $12.00 |
gilfeather turnip, parsnip, preserved lemon vinaigrette, pecan praline and harissa-apple compote
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| Blood Orange-Parsnip Soup | $13.00 |
kaffir lime flan, daikon and mango salad
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| Sardine Escabèche | $15.00 |
garlic and olive oil marinated filets, paprika and preserved tomato rémoulade, levain crouton
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| Crème Brulée Foie Gras | $17.00 |
"for my mentors"
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| Crème Brulée Foie Gras | $10.00 |
supplement to prix fixe
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| Grande Charcuterie | $25.00 |
one of each charcuterie item
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| Grande Charcuterie | $12.00 |
supplement to prix fixe
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| Pasta |
| Sicilian Rigatoni | $12.00 - $23.00 |
preserved green tomatoes, pickled peaches and parmesan
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| Spaghettini | $12.00 - $23.00 |
crispy stuffed pigs foot, pistachio, white anchovy puttanesca
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| Buckwheat Tagliatelle | $13.00 - $24.00 |
lobster, mussels, countneck clams, chinese five spice and cabbage
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| Local Corn Flour Orecchiette | $13.00 - $24.00 |
wild maine shrimp, onion, crème fraîche
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| Mains |
| Black Perigord Truffle Omelette | $23.00 |
warm radicchio and endive salad, brown butter chestnuts, wild mushrooms
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| Spanish Cocido | $25.00 |
braised flank steak, roasted chicken breast, braised pork belly, fried chickpea croquettes, red cabbage, tomato and meat jus
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| Local Monkfish | $26.00 |
pan seared, smoked salt cod brandade, vanilla gnocchi parisienne and radish-meyer lemon salad
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| Grass-Fed Beef | $28.00 |
flat iron steak with smoked brisket corned beef hash, local potatoes and sauce béarnaise
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| Grass-Fed Beef | $5.00 |
supplement to prix fixe
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| ... |
| Lemon Garlic Soup |
parmigiano reggiano, croutons, fines herbs
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| Taylor Bay Scallop Carpaccio |
preserved lemon, sesame and poppy, tahini vinaigrette
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| Petite Charcuterie |
pâté de campagne, chicken liver mousse, rillettes de tradition, pickles
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| Hudson Valley Muscovy Duck |
green farro fritters, roasted winter root vegetables, foie gras and black truffle jus
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| Cheese |
hooligan, cows milk, connecticut avonlea clothbound, cows milk, canada
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| Baba Au Rhum |
yeast cake soaked in white rum with vanilla whipped cream and citrus fruits
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| Vegetarian Menu |
| Lemon Garlic Soup |
parmigiano reggiano, croutons, fines herbs
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| Savory Ice Cream "Coupe" |
roasted beet and turnip-orange ice creams, caper-dill vinaigrette
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| Mushroom Croûte |
chanterelle and king oyster mushrooms, persillade, garlic confit
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| Parsnip-Black Truffle Tortellini |
handmade pasta filled with roasted parsnip and black truffle, pomegranate and endive salad
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| Cheese |
hooligan, cows milk, connecticut avonlea clothbound, cows milk, canada
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| Baba Au Rhum |
yeast cake soaked in rum with vanilla whipped cream and citrus fruits
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| Dessert |
| Scotch And Cigars | $11.00 |
fried beignet, tobacco ice cream, chocolate ganache, macallan 12 year single malt scotch syrup
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| "Rhumtopf" Parfait | $9.00 |
summer fruit preserved in gingered rum, mascarpone mousse, joconde biscuit and almond streusel
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| T.W. Food Chocolate Sundae | $9.00 |
vanilla ice cream, hazelnut praline, valrhona chocolate ganache, whipped cream
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| Chocolate Budino | $9.00 |
italian dark chocolate custard with candied hazelnuts, olive oil and sea salt
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| Dutch Baby | $8.00 |
oat flour pan-cake with caramelized apples and quince ice cream
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| Orange-Fennel & Cranberry Sorbets | $8.00 |
mango-citrus coulis, pistachio tuile
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| Cheese | $12.00 |
selection of three artisanal cheeses
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| Red |
| Tawny Port, Smith Woodhouse, 10 Year, Portugal | $11.00 |
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| Syrah Port, Barnard Griffin, Washington | $12.00 |
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| White |
| Semillon, Chateau Memoires, 2005, Cadillac, Bordeaux. | $10.00 |
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| Malvasia, Nicosia, Sicily. | $12.00 |
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| Muscat, Mas Amiel, 2008, Rivesaltes, Roussillon, France. | $13.00 |
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| Hot $4 |
| French Press Coffee, Karma Coffee, Sudbury, MA |
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| Tea, Tea Forté, Concord, MA |
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| Sunday Brunch |
| Hudson Valley Foie Gras Omelette |
roasted local red onion and red wine poached figs
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| Local Carlisle Goat Cheese Omelette |
winter stored farm beet, sweet potato, yoghurt and paprika salad
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| Creamy Scrambled Farm Egg |
wild foraged mushroom and taleggio cheese pressed panini
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| Feuillantine Of Leeks |
puff pastry, compote of leeks, slow-poached eggs and black trumpet mushroom cream
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| Oeufs De Plat |
fried eggs, thick slice bacon, cabbage rémoulade and southern cream biscuit
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| Native Seafood Chili |
scallops, mussels, cod with smoked ancho pepper, tiger-eye beans & bulgur grain salad
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| Roasted Monkfish Medallions |
maine red shrimp and blood orange risotto
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| Smoked Kobe Brisket Corned Beef Hash |
fried beef tongue fritters, poached eggs, sauce choron
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| Salmon Gravlax |
coriander and grapefruit cured salmon, kohlrabi and quinoa salad, tahini vinaigrette, baguette and whipped crème fraîche
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| Torrejas |
oloroso sherry marinated brioche french toast, preserved summer apricots and vermont maple syrup
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| Local Oat And Whole Wheat Pancakes |
warm preserved plum-citrus compote, vermont maple syrup and ricotta sauce
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| Smalls |
| House-Cured Bacon |
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| Local Winter Root Vegetable Sauté |
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| Smoked Paprika Home Fries |
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| Small Local Greens Salad |
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| Trio Of House-Made Sausages |
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| Heron |
| Sauvignon Blanc, 2009, Napa Valley, California. | $32.00 |
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| Closerie Des Alisiers |
| Pinot Noir, 2008, Burgundy, France. | $44.00 |
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| Bubbles |
| Zardetto, Prosecco, Conegliano, Italy | $12.00 |
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| Vouvray, Brut, Domaine La Capitaine, Loire Valley, France. | $36.00 |
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| Gobillard, "Tradition", Brut, NV, Marne, Champagne. | $80.00 - $40.00 |
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| Gatinois, Brut, Grand Cru, Ay, Champagne, France. | $92.00 |
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| Thienot, Brut, NV, Reims, Champagne, France. | $116.00 |
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| Beer |
| Victory Lager, Pennsylvania. | $5.00 |
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| Reds Rye Pale Ale, Founders, Michigan. | $6.00 |
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| Jenlain Farmhouse Ale "Ambree", France. | $16.00 |
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| Pietra, Amber Chestnut Beer, Corsica, France. | $16.00 |
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| Gritty Mcduffs Black Fly Stout, Portland, Maine. | $10.00 |
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| Clausthaler, Non-Alcoholic, Germany. | $4.00 |
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| François Chidaine |
| Sauvignon Blanc, 2009, Loire Valley, France. | $7.00 - $28.00 |
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| Chenin Blanc, "Les Argiles", 2008, Vouvray, Loire Valley, France. | $45.00 |
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| Marco Felluga |
| Pinot Grigio, "Mongris", 2009, Collio, Friuli-Venezia Giulia, Italy. | $10.00 - $39.00 |
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| Pinot Bianco / Friulano, "Molamatta", 2008, Collio, Friuli-Venezia Giulia, Italy. | $43.00 |
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| Domaine Manciat Poncet |
| Chardonnay, "St. Veran", 2007, Mâcon-Charnay, Bourgogne, France. | $44.00 - $11.00 |
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| Chardonnay, "Les Crays", 2007, Pouilly-Fuissé, Bourgogne, France. | $62.00 |
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| Willamette Valley Vineyards |
| Riesling, 2009, Willamette Valley, Oregon. | $32.00 - $8.00 |
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| Pinot Gris, 2008, Willamette Valley, Oregon | $44.00 |
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| Handley Cellars |
| Pinot Noir, 2007, Mendocino Valley, California | $45.00 - $11.00 |
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| Syrah, 2005, Dry Creek Valley, California. | $42.00 |
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| Marco Felluga & Russiz Superiore |
| Merlot, 2006, Friuli, Collio, Italy | $34.00 - $8.00 |
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| Cabernet Franc, Russiz Superiore, 2007, Friuli, Collio, Italy | $54.00 |
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| Garrida |
| Tinta Roriz / Touriga Nacional, "Single Estate", 2006, Dão, Portugal | $39.00 - $10.00 |
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| Touriga Nacional, "Reserva", 2004, Dão, Portugal. | $59.00 |
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| Château De Serame |
| Syrah / Grenache / Carignan, 2007, Corbières, Languedoc, France. | $10.00 - $40.00 |
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| Mourvèdre / Grenache, 2007, Minervois, Languedoc, France. | $48.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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