T-WA Inn Prices in Denver, CO 80219
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Beverages |
| Beverages |
| Hot Tea | $1.00 |
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| V.N. French Coffee | $3.50 |
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| Thai Ice Tea | $3.50 |
Cold.
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| Honey Lemon Ice Tea | $1.50 |
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| Can Soda | $1.50 |
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| Chanh Tuoi | $2.00 |
Fresh lemonade.
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| Appetizers |
| Appetizers |
| Cua Rang Muoi | $18.95 |
Spicy dungeness crab. Dungeness crab cut and sauteed in spicy butter sauce. Hot and spicy.
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| Cua Lot | $14.95 |
Two pieces of soft shell crab. Marinated soft shell crab dipped in a light batter and deep-fried to a golden brown. Topped with cilantro and served with house sauce.
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| Chao Tom | $12.95 |
Shrimp on sugar cane. Fresh sugar cane wrapped around shrimp, broiled to a golden brown and served on rice noodles. With lettuce, cucumber, bean sprouts, mint and house sauce.
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| Soups |
| Soups |
| Wonton Soup | $1.75 |
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| Chicken Rice Soup | $1.75 - $6.95 |
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| Shrimp Tofu Soup | $2.75 - $6.95 |
Shrimp, peas, carrots, mushroom and tofu with light seafood broth.
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| Tom Yum Shrimp Soup | $2.75 - $6.95 |
Thai soup. Fresh herbs such as lemon-grass, lime leaves and chili are essential. Hot and spicy.
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| Asparagus Crabmeat Soup | $2.75 - $6.95 |
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| Noodle Soups |
| Noodle Soups |
| Hu Tieu Dac Biet | $6.95 |
Combination rice noodle soup. Rice noodles with shrimp, pork and imitation crabmeat.
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| Mi Seafood | $7.95 |
Egg noodle soup. Egg noodles soup topped with shrimp, mussels, clam, squid and imitation crabmeat.
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| Hu Tieu Seafood | $7.95 |
Rice noodle seafood soup. Rice noodle soup topped with shrimp, mussels, clam, squid and imitation crabmeat.
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| Bun Bo Hue | $6.95 |
Spicy beef noodle soup. Hot and spicy broth with tender, thinly sliced beef. Hot and spicy.
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| Bun Oc | $8.95 |
Escargot soup. Hot and spicy broth with tender, escargot on rice noodles.
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| Grilled Chicken Wonton Soup | $6.95 |
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| Create Your Own Rolls |
| Create Your Own Rolls |
| Tom Noung Xa Banh Trang | $12.95 |
Grilled shrimp. Shrimp sauteed quickly with lemongrass and then grilled to perfection. Served with rice paper. Topped with peanut.
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| De Nuong Banh Trang | $14.95 |
Grilled lamb. Marinated, thinly sliced lamb with lemongrass, grilled and served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut.
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| Ga Nuong Xa Banh Trang | $11.95 |
Grilled chicken with lemongrass. Chicken marinated with lemongrass and grilled, then served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut.
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| Thit Nuong Banh Trang | $11.95 |
Grilled pork with lemongrass. Pork marinated with lemongrass and grilled, then served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut.
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| Bo Nuong Banh Trang | $12.95 |
Grilled beef. Beef marinated with lemongrass and grilled, then served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut.
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| Tu Qui | $19.95 |
Tom, Ga, thit, cha glo. T-Wa specialty. Shrimp, chicken, pork and egg roll served with rice, paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut.
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|
| Rice Platter |
| Rice Platter |
| Com Thap Cam | $7.95 |
Combination rice platter. A combination of shrimp, chicken and eggroll with lemongrass and sesame oil and broiled. Served on steamed rice.
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| Com Ga Nuong | $6.95 |
Grilled chicken. Marinated chicken with lemongrass and grilled to perfection. Served on steamed rice.
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|
| Com Thit Nuong | $6.95 |
Grilled pork. Marinated pork with lemongrass and grilled to perfection. Served on steamed rice.
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|
| Com Suon Nuong Trung | $8.95 |
Grilled pork loin and fried egg. Marinated pork loin with lemongrass and grilled to perfection. Served with fried egg on steamed rice.
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| Com Tom Thit | $7.95 |
Grilled shrimp and pork. Marinated shrimp and pork with lemongrass and grilled to perfection. Served on steamed rice.
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| Com Dac Biet | $9.95 |
Specialty rice patter. Marinated shrimp, chicken, pork, eggroll and short rib with lemongrass and grilled to perfection. Served on steamed rice.
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| Cornish Game Hen | $7.95 |
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| BBQ Short Ribs | $8.95 |
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| Sauteed Beef Tenderloin | $8.95 |
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| Salmon Fillet with Garlic Sauce | $7.95 |
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| Soft Eggrolls |
| Soft Eggrolls |
| Goi Cuon Chay | $3.95 |
Two vegetarian rolls. Tofu rolled in soft rice paper with lettuce, mint and rice noodles.
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| Goi Cuon | $3.95 |
Two pork and shrimp rolls. Fresh cooked shrimp and pork rolled in soft rice paper with lettuce, mint and rice noodles.
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| Goi Cuon Tom | $3.95 |
Two shrimp spring rolls. Fresh cooked shrimp rolled in soft rice paper with lettuce mint and rice noodles, mint and house sauce.
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| Deep Fried Eggrolls |
| Deep Fried Eggrolls |
| Cha Gio Rau Song | $5.95 |
Two Vietnamese eggroll. Ground pork and spices wrapped in rice paper, then deep fried to a golden brown. Served with lettuce cucumber, bean sprouts, mint and house sauce.
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| Cha Goi Chay | $5.95 |
Two vegetarian eggroll. Vietnamese vegetarian eggroll. Served with lettuce, cucumber, bean sprouts, mint and house sauce.
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| Asian Cheese Wonton | $4.95 |
Six pieces. Deep-fried wonton crust filled with cream cheese, onion and celery.
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| Saigon Pot Stickers | $4.95 |
Six pieces. Fried dumpling filled with marinated pork, onion and scallions. Served with chef's spicy garlic sauce.
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| Tom Quan Cua | $12.95 |
Three pieces. Shrimp coated with crab meat.
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| Pho |
| Pho |
| Pho | $6.95 |
Choice of chicken, beef, shrimp and vegetarian.
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| Spicy Thai Pho Soup | $7.95 |
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| Rice Noodle Bowl |
| Rice Noodle Bowl |
| Bun Cha Gio | $6.95 |
Eggroll on rice noodles. Homemade Vietnamese eggroll served on rice noodles and topped with peanut.
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| Bun Ga Nuong | $6.95 |
Grilled chicken. Marinated chicken with lemongrass and sesame oil, grilled to perfection and topped with peanut.
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| Bun Thit Nuong | $6.95 |
Grilled pork. Marinated pork with lemongrass and sesame oil, grilled to perfection and topped with peanut.
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| Bun Tom Nuong | $6.95 |
Grilled shrimp. Marinated shrimp with lemongrass and sesame oil, grilled to perfection and topped with peanut.
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| Bun Thit Nuong Cha Gio | $7.95 |
Grilled pork with eggroll. Grilled marinated pork grilled to perfection. Served with a homemade Vietnamese eggroll and topped with peanut.
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| Bun Tom Ga Nuong | $7.95 |
Grilled shrimp and chicken. Combination of shrimp and chicken grilled with lemongrass and sesame oil and topped with peanut.
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| Bun Tom Thit | $7.95 |
Grilled shrimp and pork. Combination of shrimp and pork grilled with lemongrass and sesame oil and topped with peanut.
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| Bun Thap Cam | $8.95 |
Shrimp, chicken and eggroll. A combination of shrimp and chicken grilled.
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| Bun Dac Biet | $9.95 |
Specialty noodle. Shrimp, chicken, pork and short rib served with homemade Vietnamese eggroll and topped with peanut.
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| Bun Bo Nuong | $7.95 |
Broiled beef. Topped with peanut.
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| Beef |
| Beef |
| Bo Tai Chanh | $10.95 |
Lemon beef salad. Grilled tender beef with onions, cucumber, mint and tomatoes tossed in a lemon sauce. Hot and spicy.
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| Bo Xao Xa Ot | $9.95 |
Hot and spicy beef with lemongrass. Hot and spicy.
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| Cari Bo | $9.95 |
Curry beef. Beef cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes. Hot and spicy.
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| Bo Xao Nam Dong Co | $9.95 |
Beef with black mushrooms.
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| Bo Xao Thap Cam | $9.95 |
Beef with combination vegetable.
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| Bo Xao Dam | $10.95 |
Beef with wine vinaigrette. Sliced tender beef in wine vinaigrette sauce. Served on top of lettuce, tomatoes and onions.
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| Bo Luc Lac | $14.95 |
Sauteed steak. Tender beef steak cubes stir-fried with bell pepper, onions and special teriyaki sauce bedded on salad.
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| Duck |
| Duck |
| Vit Xa Ot | $13.95 |
Hot and spicy duck. Duck sauteed in garlic, butter, lemongrass and chili peppers. Hot and spicy.
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| Vit Roti | $13.95 |
Duck roti. Duck marinated with special Vietnamese seasoning then cooked to a golden brown. Served with a flavorful sauce.
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| Cari Vit | $13.95 |
Curry duck. Duck cooked with fresh red and yellow curry, coconut milk onions, red and green bell peppers and potatoes.
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| Chicken |
| Chicken |
| Ga Me | $12.95 |
Sesame chicken.
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| Goi Ga | $9.95 |
Chicken salad.
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| Ga Roti | $12.95 |
Chicken roti. Cornish hen marinated in Vietnamese seasonings and cooked to a golden brown. Served in special sauce.
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| Ga Xa Ot | $8.95 |
Stir-fried hot and spicy chicken. Hot and spicy.
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| Ga Nuong Xa Ot | $8.95 |
Grilled chicken. Chicken marinated with lemongrass and chili pepper.
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| Ga Tuong Hot | $8.95 |
Spicy chicken in bean sauce. Chicken sauteed with bean sauce and fresh ginger. Hot and spicy.
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| Cari Ga | $9.95 |
Chicken curry. Chicken cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes.
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| Ga Kho to | $9.95 |
Old fashioned spicy chicken. Chicken cooked in a traditional Vietnamese style.
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| Ga Xao Hot Dieu | $8.95 |
Chicken with cashews.
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| Ga Chua Ngot | $8.95 |
Sweet and sour chicken.
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| Ga Xao Thap Cam | $8.95 |
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| Pork |
| Pork |
| Heo Kho To | $9.95 |
Pork with traditional sauce in a pot.
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| Thit Heo Khi Tieu | $9.95 |
Old fashioned spicy pork. Spicy sauteed pork with traditional Vietnamese sauce.
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| Thit Heo Xao Xa Ot | $9.95 |
Spicy pork with lemongrass. Sauteed sliced pork with lemongrass and chili pepper.
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| Thit Heo Xao Thap Cam | $9.95 |
Pork with combination vegetables.
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| Shrimp |
| Shrimp |
| Tom Toi Bo | $10.95 |
Pepper salt shrimp with butter garlic. Shrimp stir-fried with garlic and black pepper.
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| Tom Kho To | $9.95 |
Shrimp with traditional sauce in a pot.
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| Tom Lan Bot Chien | $9.95 |
Shrimp tempura with house sauce.
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| Tom Chua Ngot | $9.95 |
Sweet and sour shrimp.
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| Tom Xao Hot Dieu | $9.95 |
Shrimp and cashews.
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| Tom Xa Ot | $9.95 |
Hot and spicy shrimp. Hot and spicy.
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| Tom Xao Dong Co | $9.95 |
Shrimp with black mushrooms.
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| Tom Xao Thap Cam | $10.95 |
Shrimp with combination vegetables.
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| Cari Tom | $10.95 |
Curry shrimp. Shrimp cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes. Hot and spicy.
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| Tom Xao Ca Tim | $12.95 |
Shrimp with eggplant. Shrimp stir-fried with eggplant and onion.
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| Seafood |
| Seafood |
| Do Bieu Dac Biet | $14.95 |
Hot and spicy seafood. Combination seafood - mussels, shrimp and squid stir-fried with lemongrass, imitation crabmeat, fresh coconut milk and chili peppers. Hot and spicy.
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| Do Bien Kho To | $14.95 |
Combo seafood with traditional sauce. Combination seafood - mussels, squid and shrimp and imitation crabmeat, cooked in a traditional Vietnamese style sauce. Served in a pot.
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| Ca Kho To | $11.95 |
Catfish in a pot.
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| Ca Kho Tuong Hot | $11.95 |
Catfish with bean sauce. Chunks of catfish sauteed with bean sauce and fresh ginger. Hot and spicy.
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| Ca Tre Chien | $11.95 |
Catfish with spicy ginger sauce. Chunks of catfish pan-fried and topped with a spicy fresh ginger sauce.
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| Hao Toi Chanh | $10.95 |
Mussels with lemon and garlic sauce.
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| Muc Xa Ot | $10.95 |
Hot and spicy squid. Squid sauteed in garlic butter with lemongrass, fresh coconut milk and chili pepper. Hot and spicy.
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| Tom Hao Xa Ot | $11.95 |
Hot and spicy shrimp and mussels. Shrimp and mussels, sauteed with garlic, butter, lemongrass and chili pepper. Hot and spicy.
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| Cari Do Bien | $14.95 |
Curry seafood. Combination seafood - mussels, shrimp and squid cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes.
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| Vegetarian |
| Vegetarian |
| Do Chay Kho To | $8.95 |
Vegetables with traditional sauce.
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| Goi Chay | $8.95 |
Vegetable salad. Green and red cabbage, strips of cucumber and carrots, fresh mint, topped with peanuts and homemade sauce.
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| Tofu Ca Tim | $8.95 |
Tofu with eggplant. Tofu stir-fried with eggplant fresh coconut milk and onion.
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| Tofu Tuong Hot | $8.95 |
Tofu with bean sauce. Tofu stir-fried with black bean sauce and fresh ginger root. Hot and spicy.
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| Do Chay | $8.95 |
Spicy combination vegetables. Hot and spicy.
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| Cari Chay | $8.95 |
Curry vegetables. Vegetables and fresh curry, cooked with coconut milk, red and yellow curry, onions, broccoli and potatoes. Hot and spicy.
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| Mi Xao Don Chay | $8.95 |
Vegetarian crispy noodle. Crispy noodles topped with vegetables and tofu.
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| Mi Xao Men Chay | $8.95 |
Vegetarian soft noodle. Soft egg noodles topped with vegetables and tofu.
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| Hu Tieu Xao Chay | $8.95 |
Vegetables with rice noodles.
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| Canh Chua Chay | $8.95 |
Vegetarian soup. Tofu, pineapple, celery, tomato and bean sprouts, cooked in bean sauce and hot and sour broth. Served with rice.
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| Fried Rice |
| Fried Rice |
| Combination Fried Rice | $7.95 |
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| Chicken Fried Rice | $6.95 |
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| Pork Fried Rice | $6.95 |
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| Shrimp Fried Rice | $7.95 |
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| Vegetable Fried Rice | $6.95 |
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| Thai Vegetable Fried Rice | $7.95 |
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| Thai Specials |
| Thai Specials |
| Grilled Salmon Fillets | $15.95 |
Grilled salmon fillets with spicy lemon grass sauce. Hot and spicy.
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| Basil Pork Chop | $12.95 |
Marinated pork chop, basil, garlic, homemade cooking wine, grilled to perfection topped with chili basil sauce. Hot and spicy.
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| Thai's Satay Chicken | $12.95 |
Grilled marinated white meat chicken with Thai curry peanut sauce. Served with steamed rice. Hot and spicy.
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| Thai Basil Chicken | $12.95 |
White meat chicken with baby corn, green and red bell pepper, lemongrass and basil sauce.
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| Spicy Bangkok Shrimp Pot | $14.95 |
Bean thread noodle, shrimp, onion, green onion, mushroom, red bell pepper and satay sauce. Served in a sizzling pot.
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| 2 Chili Basil Lamb Chop | $16.95 |
Marinated lamb chop, homemade spices, sauteed mushrooms, green and red pepper, zucchini, chili basil sauce.
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| Chef's Special |
| Chef's Special |
| Scallops Tuong Hot | $12.95 |
Scallops with bean sauce.
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| Tom Scallops Toi Chanh | $14.95 |
Shrimp and scallops in lemon garlic.
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| De Nuong Xa Ot | $19.95 |
Broiled lamb racks. Lamb racks marinated in white wine, curry, garlic powder, lemongrass and a touch of chili pepper.
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| De Xao Lan | $14.95 |
Lamb with five spices.
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| Bo Cau Don Thit | $16.95 |
Stuffed quail. European boneless quail stuffed with king crab meat, ground shrimp, mushrooms, and bean thread noodles. Cooked to a golden brown and served in a special sauce.
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| Canh Chua | $9.95 - $12.95 |
Hot and sour broth. A variety of vegetables served in a large bowl of hot and sour broth.
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| Mi Xao Don Hoac Mi Xao Mem | $10.95 |
Soft or crispy noodles. Choice of soft or crispy fried noodles topped with mixed vegetables, chicken and shrimp.
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| Mi Xao Don Do Bien | $12.95 |
Crispy noodles with seafood. Choice of soft or crispy fried noodles topped with mixed vegetables and seafood.
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| Thai's Rice Noodle |
| Thai's Rice Noodle |
| Thai Beef Rice Noodle | $8.95 |
Wok sauteed julienned veggie green, yellow onion, carrot and bean sprouts with lemon-grass chili sauce.
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| Thai Combo Rice Noodles | $9.95 |
Wok sauteed julienned veggie green, yellow onion, carrot and bean sprouts with lemon-grass chili sauce.
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| Vegetables Rice Noodle | $8.95 |
Wok sauteed julienned veggie green, yellow onion, carrot and bean sprouts with lemon-grass chili sauce.
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| Pad Thai Rice Noodle |
| Pad Thai Rice Noodle |
| Shrimp Pad Thai Noodle | $8.95 |
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| Chicken Pad Thai Noodle | $8.95 |
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| Vegetables Pad Thai Noodle | $8.95 |
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| Combo Pad Thai Noodle | $9.95 |
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| Side Order |
| Side Order |
| Rice Noodle | $3.00 |
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| Steamed Rice | $2.00 |
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| Lettuce | $2.00 |
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| Rice Paper | $2.00 |
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|
| Chicken - Lunch Menu |
| Chicken - Lunch Menu (Available from 11 Am to 4 Pm) |
| Lunch Chicken Vegetable Combination | $6.95 |
Served with soup, fried rice and pork egg roll.
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| Lunch Chicken with Cashew | $6.95 |
Served with soup, fried rice and pork egg roll.
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| Lunch Chicken with Lemon Grass | $6.95 |
Served with soup, fried rice and pork egg roll.
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| Lunch Chicken with Curry Sauce | $6.95 |
Served with soup, fried rice and pork egg roll.
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| Lunch Sweet and Sour Chicken | $6.95 |
Served with soup, fried rice and pork egg roll.
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| Lunch Sesame Chicken | $7.95 |
Served with soup, fried rice and pork egg roll.
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| Vegetarian - Lunch Menu |
| Vegetarian - Lunch Menu (Available from 11 Am to 4 Pm) |
| Lunch Assorted Mixed Vegetables | $6.95 |
Served with soup, fried rice and pork egg roll.
0
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| Pork - Lunch Menu |
| Pork - Lunch Menu (Available from 11 Am to 4 Pm) |
| Lunch Pork with Lemon Grass | $6.95 |
Served with soup, fried rice and pork egg roll.
0
|
| Lunch Pork Vegetable Combination | $6.95 |
Served with soup, fried rice and pork egg roll.
0
|
| Beef - Lunch Menu |
| Beef - Lunch Menu (Available from 11 Am to 4 Pm) |
| Lunch Beef Vegetable Combination | $6.95 |
Served with soup, fried rice and pork egg roll.
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|
| Lunch Beef with Broccoli | $6.95 |
Served with soup, fried rice and pork egg roll.
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|
| Lunch Beef in Curry Sauce | $6.95 |
Served with soup, fried rice and pork egg roll.
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| Lunch Beef with Lemongrass | $6.95 |
Served with soup, fried rice and pork egg roll.
0
|
| Seafood - Lunch Menu |
| Seafood - Lunch Menu (Available from 11 Am to 4 Pm) |
| Lunch Shrimp Vegetable Combination | $6.95 |
Served with soup, fried rice and pork egg roll.
0
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| Lunch Shrimp with Lemongrass | $6.95 |
Served with soup, fried rice and pork egg roll.
0
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| Lunch Shrimp in Curry Sauce | $6.95 |
Served with soup, fried rice and pork egg roll.
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| Lunch Sweet and Sour Shrimp | $6.95 |
Served with soup, fried rice and pork egg roll.
0
|
| Dessert |
| Dessert |
| Vietnamese Style Deep-fried Banana | $3.00 |
Topped with chopped peanuts.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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