Ta Fanocho Guamanian Cuisine Menu and Prices

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Ta Fanocho Guamanian Cuisine menu

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Regular Entrees
Ox Tails
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$14.00
Slowly roasted ox tails, cooked with cabbage and onions.
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Barbecued Pork Ribs
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$11.00
Char grilled chamorro-style pork spare ribs and marinated for extra drink.
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Barbecued Pork Ribs without Sides
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$7.00
Char grilled chamorro-style pork spare ribs and marinated for extra drink.
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Chicken Fingers
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$10.00
5 fresh, hand-trimmed and breaded, all natural boneless skinless chicken breast fingers and deep fried to crisp perfection.
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Chicken Fingers without Sides
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$6.00
5 fresh, hand-trimmed and breaded, all natural boneless skinless chicken breast fingers and deep fried to crisp perfection.
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Chicken Estufao
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$9.00
Served natural, hand-trimmed, boneless, skinless chicken breasts, marinated perfectly with onions and a hint of citrus.
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Chicken Estufao without Sides
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$5.50
Served natural, hand-trimmed, boneless, skinless chicken breasts, marinated perfectly with onions and a hint of citrus.
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Pork Rib Tips without Sides
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$6.00
Pork spare rib tips, simmered to a tender perfection, cooked with white onions and adorned with green onions.
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Bistek
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$10.00
Hand-selected and trimmed beef, marinated with the perfect seasonings, simmered in its own flavorful juices.
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Bistek without Sides
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$6.50
Hand-selected and trimmed beef, marinated with the perfect seasonings, simmered in its own flavorful juices.
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Chicken and Steak Wraps
Regular Chicken and Steak Wraps
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$9.00
Served with cherry tomatoes, onions, romaines lettuce and Monterey Jack cheese.
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Chicken and Steak Wraps without Sides
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$8.00
Served with cherry tomatoes, onions, romaines lettuce and Monterey Jack cheese.
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Specialty Dish
Chicken Kelaguen
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$4.00
Hand-shredded, natural chicken, cooked with fresh coconut, hot peppers, green onions and a dash of hand-squeezed fresh lemon juice.
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Sides
Steamed Rice
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$2.00
Moist, delicious white rice and a staple for any chamorro entree.
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Fried Rice
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$2.50
A twist on traditional steamed rice, sauteed with green and yellow onions and served piping hot.
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Fresh Fruit
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$2.00
A seasonal blend of mouth-watering fresh fruits.
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French Fries
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$2.50
Hand cut to order, never frozen, lightly seasoned potatoes.
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Green Bean Casserole
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$2.50
Tender green beans served in a light mushroom sauce and with an optional French onion topping.
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Cabbage
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$2.50
A healthy, flavorful and mildly spicy dish.
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Specialty Sides
Red Achote Rice
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$3.00
White rice simmered in fresh veggies and achote seasoning.
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Potato Salad
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$3.00
Both a southern and chamorro favorite, chilled with the finest seasonings and prepared extra creamy.
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Macaroni and Cheese
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$3.00
A traditional dish, prepared country-style, baked with an amazing array of ethnic cheeses.
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Lumpia
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$3.00
2 crispy fried lumpia wraps hand-stuffed with lean ground beef and veggies, served with a sweet island dipping sauce.
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House Sauce
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$0.75
Lunch Entrees
Chicken Fingers Lunch
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$7.50
5 fresh, hand-trimmed and breaded, all natural boneless skinless chicken breast fingers and deep fried to crisp perfection.
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Chicken Estufao Lunch
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$7.00
Served natural, hand-trimmed, boneless, skinless chicken breasts, marinated perfectly with onions and a hint of citrus.
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Pork Rib Tips Lunch
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$8.00
Pork spare rib tips, simmered to a tender perfection, cooked with white onions and adorned with green onions.
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Bistek Lunch
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$8.00
Hand-selected and trimmed beef, marinated with the perfect seasonings and simmered in its flavorful juices.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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