Taaza Bistro Menu and Prices
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Taaza Bistro Menu
| Vegetable Appetizers |
| Aloo Tikki |
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$4.00 |
Potato patties
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| Gobi Manchurian |
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$5.00 |
Batter fried cauliflower sautéed with fresh garlic, onions & peppers
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| Crispy Okra |
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$4.00 |
Okra fritters w/chef's blend of onions & spices
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| Panner Tikki |
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$7.00 |
Fresh homemade cubes of cream cheese marinated & grilled over charcoal
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| Chilli Panner |
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$6.00 |
Fresh homemade cubes of cream cheese cooked in a tomato bell pepper
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| Vegetable Samosa |
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$4.00 |
Seasoned potatoes and peas wrapped in a light pastry
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| Mixed Vegetable Pakoras |
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$4.00 |
An assortment of vegetables dipped in chick pea flour battered & fried
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| Egg Bhurji Dosa |
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$8.00 |
Scrambled egg rolled in a dosa crepe
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| Non-Vegetable Appetizers |
| Chicken "65" |
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$7.00 |
Chicken fritters marinated with yogurt, fresh lime & spices
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| Chicken Chilli |
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$7.00 |
Batter fried chicken sautéed with onion, peppers and fresh garlic
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| Sheesh Kabob |
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$8.00 |
Minced lamb marinated with fresh herbs and grilled in clay oven
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| Shrimp Shaslic |
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$9.00 |
Shrimp, onion, pepper skewers marinated with lime and house spices then grilled
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| Vegetable Entrees |
| Aloo Gobi Masala |
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$11.00 |
Fresh cauliflower and potatoes cooked with ginger
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| Dum Aloo |
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$12.00 |
Whole potatoes stuffed with homemade cheese, nuts and a sauce
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| Kadhai Bhindi Masala |
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$11.00 |
Okra cooked with Indian classic spices and tem-pered with cumin and red chilies
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| Baingan Bharta |
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$12.00 |
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger & spices
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| Panner Makhni/Panner Tikka Masala |
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$12.00 |
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce
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| Palak Panner |
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$11.00 |
Fresh homemade cheese cooked in a creamy spinach sauce
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| Mushroom Peas & Panner |
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$11.00 |
Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce
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| Chana Masala |
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$11.00 |
Chick peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes & spices
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| Special Cooked Classic Style Dhal Makhini or Yellow Dhal |
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$11.00 |
Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions & fresh garlic
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| Vegetable Jalfrezi |
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$11.00 |
Stir-fried fresh garden vegetables sautéed with mild spices
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| Navaratna Korma |
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$12.00 |
Assortment of vegetables cooked with dry fruits in a light creamy sauce
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| Chicken Entrees |
| Chicken curry cooked with herbs and spices in a mild curry sauce. Chicken korma cooked with coconut, almonds and sweet cream sauce. Chicken vindaloo cooked with onions and tomatoes in a tangy sauce . Chicken kadhai cooked with classic indian spices and t |
| Butter Chicken or Chicken Tikka Masala |
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$14.00 |
Char barbecued cubes of chicken cooked with a silky tomato sauce
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| Chicken Chetinad |
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$14.00 |
Chicken cooked with specially home ground South Indian spices and coconut
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| Classic Style Chicken Gravy |
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$14.00 |
Choose one of the following
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| Lamb & Goat Entrees |
| Choice of Lamb or Goat Choose one of the following Lamb or goat curry cooked with herbs & spices in a mild curry sauce, lamb or goalt korma cooked with coconut, almonds and sweet cream sauce, lamb or goat vindaloo cooked with onions and tomatoes in a |
| Lamb Keema |
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$16.00 |
Ground lamb sautéed with garlic, black peppers and cooked with peas
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| Classic Style Gravies |
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$16.00 | |
| Seafood Entrees |
| Tuwa Fish Grilled Fish |
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$16.00 |
Choice of tilapia, red snapper, or salmon, sea-soned with herbs, house ground spices and grilled
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| Fish Or Shrimp Kulambu Traditional Curry |
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$16.00 |
Choice of fish or shrimp cooked with specially home ground South Indian spices & coconut
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| Fish Or Shrimp Masala |
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$16.00 |
Choice of fish or shrimp cooked with tomato and onion gravy
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| South Indian |
| Idli |
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$4.00 |
Steamed rice rounds
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| Medu Vada |
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$5.00 |
Flavorful lentil donuts
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| Sambar or Dahi Vadi |
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$6.00 |
Flavorful lentil donut which decided to skinny dip in sambar or yogurt
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| Plain or Butter Dosas |
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$8.00 |
Crispy crepe ready to roll off the plate straight into your tummy
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| Masala Dosas |
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$9.00 |
Crepe with a potato & onion masala
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| Rava Masala Dosa |
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$9.00 |
Semolina crepe with a potato & onion masala
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| Mysore Masala Dosa |
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$9.00 |
Crepe with a spicy chutney, potato & onion masala
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| Dosa Rolls with Choice of Stuffing Panner |
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$9.00 | |
| Chicken |
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$10.00 | |
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| Lamb |
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$11.00 | |
| Onion & Chili Oothappam |
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$9.00 |
Savory pancakes
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| Freshly Charcoal Baked Bread |
| Plain Naan, Roti |
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$2.50 | |
| Butter Naan |
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$3.00 | |
| Onion Kulcha |
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$3.50 | |
| Garlic Naan |
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$3.50 | |
| Spicy Kulcha (Bullet Naan) |
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$4.00 | |
| Olives |
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$3.00 | |
| Sweet Coconut Naan |
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$3.50 | |
| Cheese Naan |
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$4.00 | |
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| Chicken Naan |
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$5.00 | |
| Lamb Naan |
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$6.00 | |
| Tandoori Lacha Paratha |
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$5.00 | |
| Paratha |
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$4.00 |
Potato stuffed, whole wheat bread
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| Biryanis & Rice |
| Choice of Biryanis (Rice Casserole) |
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$11.00 - $15.00 |
| Choice of Fried Rice or Noodles |
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$10.00 - $13.00 |
| Taaza (Chef's) Special |
| 555 Chicken |
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$8.00 |
Chicken strips coated in rice flour with light spices, sautéed with fresh garlic & soy sauce
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| Chicken Lollypop |
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$9.00 |
Chicken wings, marinated with garlic, herbs & spices and fried
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| Peshwari Kofta |
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$12.00 |
Potato croquettes flavored with cottage cheese, nuts and dried fruits, braised in a rich cream sauce
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| Panner or Chicken Wraps |
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$10.00 |
Choice of cottage cheese or chicken stuffed in whole wheat bread, lettuce, tomato, mayo & chutney
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| Phaal Curry |
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$12.00 - $16.00 | |
| Charcoal Clay Oven Specials |
| Grilled Chicken |
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$14.00 |
Tiika kabob cubes of chicken marinated with house spices and grilled, tandoori chicken chicken legs marinated in yogurt sauce and grilled, malai kabob cubes of tenderloin marinated with nuts, herbs
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| 4 Kids Only |
| Cheese Dosa |
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$4.00 |
| Chicken Kabob |
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$6.00 |
| Cheese Naan Bread |
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$4.00 |
| Desserts |
| Kulfi |
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$3.50 |
Homemade ice cream with your choice of flavors
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| Gulab Jamun |
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$3.50 |
Deep fried milk dumplings, soaked in sugar syrup, served warm
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| Rice Pudding |
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$3.50 |
Rice, slow cooked in milk and simmered
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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