Tabard Inn Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Brioche French Toast |
with fruit compote, vermont maple syrup
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| Buttermilk Pancakes |
with vermont maple syrup
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| Egg Dishes |
| House-Made Toast Available Upon Request. Home Fries Can Be Added. Omelet Fillings: House-Smoked Salmon, Sausage Or Bacon, Goat Cheese, Cheddar, Cream Cheese Or Gruyere, Mushroom, Tomato Or Spinach. |
| Eggs Any Style |
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| Scrambled Eggs |
with chives and cream cheese
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| Two Basted Eggs |
with corned beef hash
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| Two Poached Eggs Over Grits |
with confit pork belly
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| Huevos Rancheros |
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| Plain Omelet |
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| Egg White Omelet |
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| Cereals & Breads |
| House-Made Granola & Plain Yogurt |
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| Hot Porridge |
with brown sugar and cream
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| House-Made Scones |
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| Toasted House-Made Bagel |
with cream cheese
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| Toasted House-Made Bagel |
with house-smoked salmon
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| Toasted English Muffin |
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| Toast |
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| Side Orders |
| Homemade Plain Yogurt |
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| House-Smoked Salmon |
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| Corned Beef Hash |
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| Applewood Smoked Bacon Or Sausage |
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| Home Fries |
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| Melon Cup |
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| Beverages |
| Coffee |
0
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| Espresso |
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| Cappuccino |
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| Latte |
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| Assorted Hot Teas |
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| Cranberry, Grapefruit Or Orange Juice |
0
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| Skim Or Whole Milk |
0
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| Continental Breakfast |
| The Frances |
one egg (cooked to your style), bacon, toast, and house-made home fries
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| The Nora |
house-made granola and plain yogurt
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| The Frederick |
order of two. house-made pancakes, butter and new england pure maple syrup
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| The Luella |
house-made scones and fruit cup
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| The Rogers |
hot porridge and fruit cup
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| Appetizers |
| War Shore Oysters | $2.50 |
on the half-shell with classic mignonette
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| Potato & Leeks Soup | $11.00 - $7.00 |
basil oil, croutons
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| Caesar Salad | $9.00 |
shaved parmesan, boiled egg, anchovies, croutons
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| Mixed Greens | $11.00 |
with fennel apple, & goat cheese pomegranate vinaigrette
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| Le Bocage Autumn Salad | $12.00 |
tarragon vinaigrette, red plums, pistachios & pipe dreams blue cheese
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| Grilled Calamari | $9.00 |
baby arugula, shaved fennel, radish, lemon vinaigrette
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| Housemade Charcuterie | $13.00 |
toscano sausage, pancetta, duck prosciutto, crostini, mustard, apple butter
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| Tabard Inn Donuts | $11.00 - $1.85 |
with cinnamon sugar, vanilla whipped cream
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| War Shore Oysters | $2.65 |
on the half-shell with classic mignonette
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| Potato Bacon Chowder | $11.00 - $7.00 |
chives
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| Caesar Salad | $9.00 |
shaved parmesan, boiled egg, anchovies, croutons
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| Mixed Greens | $11.00 |
with apple, fennel & goat cheese pomegranate vinaigrette
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| Le Bocage Autumn Salad | $12.00 |
tarragon vinaigrette, red plum, pistachios, blue cheese
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| Buttermilk Biscuit & Sausage Gravy | $8.00 |
chives
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| Half Pound Warm Cinnamon Roll | $5.00 |
vanilla icing, pecans
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| Housemade Charcuterie | $14.00 |
toscano sausage, champagne paté, prosciutto, crostini, mustard, apple butter
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| Entrees |
| Savory Tart | $15.00 |
mushroom, spinach, leek, goat cheese, mixed greens
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| House-Smoked Salmon | $14.00 |
caper berries, horseradish crème fraîche, crostini
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| Seared Salmon | $17.00 |
red curry, baby bok choy, baby carrot, rice
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| Chicken Breast Salad | $14.00 |
curry chick pea, mixed greens, watermelon radish, marinated tomatoes, cilantro dressing
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| Short Rib Tacos | $14.00 |
housemade tortillas, guacamole, cotija cheese, guajillo salsa, black beans
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| Fried Oyster Po Boy | $14.00 |
lettuce, pickles, tomatoes, remoulade, sweet potato fries
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| Black Angus Burger | $14.00 |
tomato, pickle, red onions, lettuce, french fries
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| Black Angus Burger | $1.00 |
add cheese or bacon
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| Jumbo Lump Crab Cake | $18.00 |
brussel sprouts, tasso ham, baby turnips, champagne sauce
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| Wrapped Bacon Trout | $18.00 |
fingerling potatoes, swiss chard, balsamic reduction
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| Grilled Bistro Filet | $17.00 |
potato puree, spinach, caramelized onions, red wine sauce
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| Risotto | $15.00 |
kabocha squash, radicchio, snow peas, pecorino
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| Seafood Gumbo | $18.00 |
shrimp, housemade andouille sausage, chicken confit, fried oysters
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| Seared Scallops | $17.00 |
black ink tagliarini pasta, cherry tomatoes, preserved lemon, capers, chili flakes
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| Grilled Sardines | $17.00 |
root vegetables hash, baby kale, spicy beurre blanc
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| Confit Duck Sandwich | $15.00 |
brie, grilled apple, baby arugula, mustard, french fries
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| Asparagus & Goat Cheese Ravioli | $24.00 |
garlic jus, basil
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| Scallops | $28.00 |
beech mushrooms, parsnip purée, escarole, roasted grapes
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| Pork Chop | $30.00 |
sweet potatoes, red cabbage, pineapple chutney
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| Seared Salmon | $28.00 |
baby carrots, bok choy, jasmine rice, curry sauce
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| Gumbo | $30.00 |
andouille sausage, shrimp, chicken confit, swordfish, fried oysters
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| Swordfish | $28.00 |
cauliflower, watermelon radish, lemon caper, beurre blanc
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| Jumbo Lump Crab Cake | $28.00 |
baby turnip, black eye peas, tasso ham, remoulade
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| Marinated Lamb Chops | $30.00 |
butternut squash, russian kale, lamb demi
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| NY Strip | $34.00 |
brussel sprouts, potato purée, bordelaise sauce
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| Veal Chop | $35.00 |
sautéed sugar snap peas, mashed potatoes, red wine sauce
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| Vanilla French Toast | $12.00 |
plum-raspberry compote
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| Chocolate Waffle | $12.00 |
strawberry-pineapple compote
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| Eggs Benedict | $15.00 |
housemade tasso ham
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| Eggs Benedict | $14.00 |
spinach
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| Eggs Benedict | $16.00 |
house-smoked salmon
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| Omelet | $17.00 |
scallion, shrimp, brie cheese, home fries
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| Scrambled Eggs | $16.00 |
cream cheese, snow peas, housemade toulouse sausage, home fries
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| Poached Eggs | $16.00 |
corned beef hash, potato, hollandaise
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| Fried Oysters & Cheese Grits | $16.00 |
poached eggs, pork belly, spicy beurre blanc
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| Huevos Rancheros | $14.00 |
housemade tortillas, two salsas, guacamole, refried black beans
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| Frittata | $15.00 |
zucchini, caramelized onion, fontina cheese, mixed greens
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| Quiche | $15.00 |
crab, spinach, leek, red pepper, fontina cheese, mixed greens
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| Housemade Bagel | $14.00 |
with smoked salmon caper berries, cream cheese, horseradish crème fraîche
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| Chicken Breast Salad | $14.00 |
curry chick pea, spinach, watermelon radish, marinated tomatoes, cilantro dressing
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| Seared Salmon | $17.00 |
red curry, baby bok choy, baby carrot, rice
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| Confit Duck Sandwich | $15.00 |
brie, grilled apple, baby kale, mustard, rt. 11 chips
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| Seafood Gumbo | $18.00 |
shrimp, housemade andouille sausage, chicken confit, fried oyster
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| Jumbo Crab Cake | $18.00 |
brussels sprouts, tasso ham, baby turnip, champagne sauce
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| Grilled Bistro Filet | $20.00 |
poached eggs, hollandaise, home fries
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| Starters |
| Battle Creek Oysters |
served on the half shell classic mignonette
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| Kampachi Crudo |
pickled mango, red watercress, garlic chips
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| Grilled Octopus |
beech mushrooms, pickled fennel, dashi, mâche
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| Warm Bacon & Marscapone Stuffed Medjool Dates |
sea salt, lemon, extra virgin olive oil
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| Soup & Salads |
| Soup Of The Day | $9.50 |
0
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| War Shore Oysters | $2.65 |
classic mignonette, served on the half shell
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| Grilled Octopus | $11.00 |
garlic tomato sauce
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| Steamed Mussels | $11.00 |
garlic, shallots, guanciale, white wine
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| Fried Calamari | $11.00 |
shrimp aioli
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| Housemade Charcuterie | $14.00 |
duck pâté, toscano sausage, prosciutto, mustard, crostini, apple butter
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| Red & Yellow Beet Salad | $12.00 |
pine nuts, heirloom tomatoes, tarragon dressing
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| Le Bocage Salad | $11.00 |
plums, pipe dreams goat cheese, banyuls vinaigrette
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| Caesar Salad | $9.00 |
boiled egg, parmesan, croutons, anchovy
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| Endive Salad | $12.00 |
apples, radicchio, blue cheese, walnuts, basil dressing
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| Saturday & Sunday Brunch |
| Tabard's Own Freshly Fried Donuts | $10.50 - $1.75 |
with cinnamon sugar and vanilla whipped cream
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| Sides |
| Applewood Smoked Bacon | $4.00 |
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| Country Pork Sausage | $4.00 |
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| House-Smoked Salmon | $6.00 |
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| Desserts |
| Death By Chocolate | $9.00 |
with raspberry sauce
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| Chocolate Mousse Dacquoise | $9.00 |
w/ bacon & raspberry
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| Watermelon Consommé | $9.00 |
with vanilla yogurt parfait
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| Vanilla Crème Brulee | $9.00 |
with fresh fruit, almond tuille
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| Housemade Ice Cream Or Sorbet | $7.50 |
with tabard cookies
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| Tabard Inn Donuts | $10.50 - $1.75 |
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| Desserts - Sample Menu |
| Death By Chocolate | $9.00 |
raspberry sauce
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| Melted Milk Chocolate Cheesecake | $9.00 |
with vanilla sauce & berry compote
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| Caramel Apple Cobbler | $9.00 |
vanilla ice cream
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| Vanilla Crème Brulee | $9.00 |
with fresh fruit, almond tuille
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| Artisanal Cheese Plate | $12.00 |
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| House-Made Ice Cream Or Sorbet | $8.50 |
with house-made tabard cookies
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| Ice Cream |
black rum date, chocolate chip swirl
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| Sorbet |
lemon vodka, watermelon
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| Dessert Cocktails |
| Grasshopper |
crème de cacao a la vanilla, crème de menthe, cream, amber cocoa powder, chocolate chips
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| Root Russian |
vanilla-infused vodka, root liqueur, crème anglaise
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| Lite Fare |
| Oysters On The Half Shell |
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| Route 11 Potato Chips & Dip | $5.00 |
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| Hummus |
house made harissa, pita
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| Mixed Nuts |
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| Fried Green Tomato |
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| Deviled Eggs |
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| Confit Duck Sandwich |
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| Daily Crudo |
preparations change regularly.
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| Charcuterie |
preparations change regularly
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| Cheese Plate |
preparations change regularly.
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| Cocktail Hour! |
| House-Made Tabard Pretzels | $6.00 |
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| Route 11 Potato Chips & Dip | $5.00 |
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| Hummus | $6.00 |
house-made harissa, pita
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| Mixed Nuts | $4.00 |
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| Draught Beers | $6.00 |
moka stout, peak organic hop blanc, ainger brau weisse, 3 star phoenix saison
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| Direct Import Wines | $6.00 |
bruno porro dolcetto, burlotto verduno pelaverga, deltetto roero arneis
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| Well Mixed Drinks | $6.00 |
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| Featured Cocktails |
| Tabard Cocktail | $11.00 |
milagro reposado tequila, amontillado sherry, drambuie, orange bitters & peel, fresh thyme
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| The Saint | $12.00 |
redemption rye, averna, cocchi americano, orange bitters
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| Aviation | $13.00 |
hayman's old tom gin, crème de violette, luxardo maraschino liqueur, fresh lemon, sage
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| Sazerac | $11.00 |
old overholt rye whiskey, sugar cane syrup, peychauds bitters, absinthe, lemon peel
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| The Root Of All Evil | $12.00 |
beets, boyd & blair vodka, domaine de canton
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| 3Rd District | $11.00 |
four roses bourbon, spiced maple syrup, lemon, orange, black walnut bitters
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| French Seventy-Five |
hayman's old tom gin, cane syrup, lemon juice, sparkling wine, grapefruit bitters
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| La Nena | $12.00 |
ilegal joven mezcal, benedictine, lime, hellfire bitters, pink sea salt
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| The Upstate | $13.00 |
half moon orchard gin, carpano, antica vermouth, amaro montenegro, aztec, chocolate bitters
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| Negroni |
plymouth gin, campari,cocchi di torino vermouth
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| Draught Beer |
| Peak Organic "Hop Blanc" White IPA | $8.00 |
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| Southern Tier Brewing Co. "Mokah" Stout | $8.00 |
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| Ayinger Bräu Weisse | $7.00 |
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| 3 Stars "Phoenix Rye" Saison | $8.00 |
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| Bottled Beer |
| DC Brau "The Corruption" Ale | $6.00 |
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| Unibroue Maudite | $9.00 |
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| Tripel Karameliet Abbey Ale | $9.00 |
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| Pinkus Organic Ur-Pils | $9.00 |
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| Great Lakes Porter | $6.00 |
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| Brooklyn Lager | $6.00 |
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| Sam Smith Nut Brown Ale | $7.00 |
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| Bell's 2-Hearted IPA | $6.00 |
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| Duck Rabbit Milk Stout | $6.00 |
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| Crispin Dry Cider | $7.00 |
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| Sapporo Light Lager | $6.00 |
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| Gaffel Kölsch | $7.00 |
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| Weihenstephaner Hefe Weiss | $6.00 |
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| Sixpoint Righteous Rye Ale | $6.00 |
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| Erdinger Weissbräu | $5.00 |
n.a.
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| Dupont Saison | $19.00 |
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| White |
| Magneau Graves | $10.00 |
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| Deltetto Arneis 'Di | $9.00 |
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| Macrostie Chardonnay | $12.00 |
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| Adelsheim Pinot Gris | $12.00 |
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| Red Ridge Tail Riesling | $12.00 |
ny
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| Gobelsburg Grüner | $11.00 |
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| Breaux S. Blanc | $11.00 |
va
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| Pascal Jolivet Sancerre | $13.00 |
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| Bellene Bourgogne | $13.00 |
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| Gueissard Rosé | $10.00 |
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| Sparkling |
| Lamberti | $10.00 |
prosecco
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| Martinolles | $12.00 |
crémant de limoux rosé
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| Red |
| Bruno Porro Dolcetto 'Di | $9.00 |
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| Wildewood Pinot Noir | $12.00 |
or
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| Paraiso Pinot Noir | $11.00 |
ca
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| Mcpherson Rhone Blend | $12.00 |
tx
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| Montmayou Malbec | $11.00 |
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| Goss Cabernet | $12.00 |
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| Burlotto Pelaverga 'Di | $9.00 |
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| Corvidae Syrah | $10.00 |
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| Bouza Tannat | $12.00 |
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| Scala Dei Priorat | $10.00 |
garnacha
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price