Taberna De Haro Prices in Brookline, MA 02446
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Main |
| Tomates De Huerta Con Judias Verdes Y Queso Leonora | $11.00 |
Heirloom tomatoes in a lightly pickled green bean nest, with Leonora cheese
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| Pimientos Del Padrón | $9.75 |
Padrón peppers a la plancha
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| Calamares Rellenos | $18.00 |
Stuffed squid in fancy sauce
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| Paella De Panceta, Almejas, Y Verduras | $29.00 |
Paella with smoked bacon, clams, summer vegetables
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| Tapita Especial | $5.50 |
A daily special little 'tapa' to delight you
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| Todays Tapas At Taberna De Haro |
| Rabo De Cerdo Frito | $9.00 |
pig tails braised and deep fried
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| Vieiras A La Marinera | $15.00 |
scallops served in white wine-garlic-parsley sauce
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| Jamón Ibérico De Bellota | $25.00 |
cured iberian ham
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| Pintxo De Carne Con Setas | $15.00 |
river rock blade steak on tomato -garlic toast with sauteed oyster mushroom
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| Charcuteria | $15.00 |
a selection of paté, cured meats, cheese, olives, and garnishes
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| Mollejas Salteadas | $17.00 |
veal sweetbreads sauteed with garlic, finished w brandy & lemon
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| Albóndigas De Corazón | $9.00 |
ground beef heart meatballs, braised in red wine with vegetables
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| Ensalada Mitiblu | $10.00 |
winter greens, mild spanish blue cheese & blood oranges, dressed with honey-thyme dressing
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| Montaditos De Salmon Curado | $9.00 |
house-cured salmon on toast rounds with greens and marinated onion
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| Todays Raciones |
| Marmitako | $19.00 |
classic basque stew of tomatoes, peppers, potatoes, and fresh tuna
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| Chuletas De Cordero | $25.00 |
lamb chops grilled, with roasted tomato-rosemary puré and french fries
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| Jabalí Con Frutas | $15.00 |
wild boar shoulder braised with apples, oranges, and red wine
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| Solomillo A La Parrilla Con Cabrales | $24.00 |
river rock beef tenderloin with cabrales cream
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| Pescado Relleno | $18.00 |
white fish stuffed with aster-shrimp stuffing and sauced with cava-albariño cream
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| Solomillo Con Cabrales | $26.00 |
river rock beef tenderloin with spanish blue cheese
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| Pochas Con Codorniz | $16.50 |
grilled semi-boneless served over tender white beans
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| Favoritos De Toda La Vida |
| frio |
| Sopa Castellana | $9.00 |
garlic soup (home made beef stock) with a poached egg
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| Ensalada Mixta | $9.75 |
large spanish mixed salad
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| Pimientos Rojos Asados | $10.00 |
roasted red pepper salad
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| Aceitunas | $5.00 |
spanish olives, w/ olive oil, paprika, oregano & onion
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| Alcachofas Salteadas | $9.75 |
sauteed artichoke hearts
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| Champiñones A La Plancha | $9.50 |
mushrooms & garlic on the flat griddle
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| Patatas Bravas | $6.50 |
feisty potatoes fried, with a spicy sauce
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| Espinacas A La Catalana | $9.75 |
sauteed spinach, garlic, pine nuts, raisins
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| Pisto Manchego | $13.00 |
braised eggplant, tomatoes, peppers, onions, egg
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| Pollo Al Ajillo | $14.00 |
free-range chicken, w/ garlic, splashed with brandy
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| Pollo Asado | $20.00 |
free-range chicken roasted in the brick oven with lemon & evoo
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| Calamares Fritos | $11.00 |
fried squid
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| Albondigas De Bacalao | $9.00 |
saffron-codfish balls
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| Gambas Al Ajillo | $14.00 |
shrimp with garlic and olive oil
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| Bienmesabe | $14.00 |
lemon and paprika marinated haddock, fried
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| Trucha Al Horno | $19.00 |
trout roasted in the brick oven, with hazelnuts and thyme
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| Matrimonio | $11.00 |
anchovies & white anchovies with olive oil & green olives
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| Ancas De Rana | $14.00 |
frog legs sauteed with garlic, lemon, brandy
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| Arroz Negro | $25.00 |
black paella (squid ink) with cuttlefish, squid, and allioli
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| Croquetas De Jamon | $9.50 |
fried bechamel with jamon
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| Jamon Serrano | $15.00 |
imported cured spanish ham
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| Rabo De Toro | $17.00 |
braised river rock farm oxtail
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| Chorizo A La Sidra | $15.00 |
chorizo braised in hard cider
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| Plato Combinado | $16.00 |
marinated pork loin, fried eggs, french fries
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| Albondigas A La Pimienta | $18.00 |
meatballs, river rock, in brandy-pepper sauce
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| Chuleton A La Parrilla | $26.00 |
river rock farm grass-fed rib-eye steak14 oz
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| Al Lado |
| on the side |
| Aceite De Oliva Masroig | $4.00 |
organically farmed olive oil, mas roig winery
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| Salsas De La Casa | $4.00 |
two house sauces, alioli and spicy bravas sauce
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| Salsa Romescu | $4.00 |
our romescu - almond, hazelnut, tomato, garlic, etc
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| Postres |
| Flan Clasico | $6.00 |
milk caramel custard
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| Natillas | $6.00 |
vanilla cream custard
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| Trufas Porreras | $9.00 |
house-made dark chocolate truffles showered with mas roig organic evoo, cocoa, and sea salt
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| Quesos | $14.00 |
five imported cheeses, membrillo
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| Mel I Mato | $6.00 |
house-made ricotta with honey
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| Enpanada De Manzana | $7.00 |
apple enpanada
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| Jerez |
| sherry |
| Manzanilla Papirusa | $5.00 |
emilo lustau
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| Manzanilla La Cigarrera | $6.00 |
la cigarrera
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| Manzanilla Deliciosa | $5.50 |
valdespino
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| Manzanilla La Gitana | $5.50 |
hidalgo
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| Fino Elcano | $5.50 |
j.c. gutierrez colosia
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| Fino Cesar Florido | $5.50 |
cesar flordo
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| Fino Hidalgo | $5.00 |
emilio hidalgo
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| Fino Tio Pepe | $5.00 |
gonzalez byass
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| Fino Inocente | $6.00 |
valdespino
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| Fino La Bota #15 | $6.50 |
equipo navazos
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| Amontillado Contrabandista | $7.00 |
valdespino
0
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| Amontillado La Garrocha | $5.00 |
bodegas grant
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| Dry Amontillado 12 Años | $6.50 |
el maestro sierra
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| Amontillado Del Duque | $10.00 |
gonzalez byass
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| Amontillado 1830 Vors | $28.00 |
el maestro sierra
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| Palo Cortado Peninsula | $6.00 |
emilio lustau
0
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| Palo Cortao Muy Viejo | $23.00 |
el maestro sierra
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| Palo Cortado Apóstoles |
gonzalez byass
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|
| Very Rare Palo Cortado Marques De Rodil | $8.00 |
luis hidalgo
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| Dry Oloroso Sangre Y Trabajadero | $6.50 |
El Puerto de Santa Maria Glows with burnt sugar, coffee with cream, bitter almond, & orange peel. Full-bodied and dry, with a complex finish that whispers of old wood, & toasted walnuts. Sleek beauty
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| Oloroso Gobernador | $7.00 |
hidalgo
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| Dry Oloroso Almacenista Juan Gacia Pata De Gallina | $8.00 |
emilio lustau
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| Olorosa 1/14 Vors | $27.00 |
el maestro sierra
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| Oloroso Cream Morentia | $6.00 |
hidalgo
0
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| East India Solera | $7.00 |
emilio lustau
0
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| Tintilla De Rota | $8.00 |
emilio lustau
0
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| Pedro Ximenez San Emilio | $8.00 |
emilio lustau
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| Pedro Ximenez Maestro Sierra | $9.00 |
el maestro sierra
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| Pedro Ximenez Hidalgo | $8.00 |
emilio hidalgo
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| Pedro Ximenez Noe | $12.00 |
gonzalez byass
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| Moscatel Emilin | $7.00 |
emilio lustau
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| Moscatel Dorado | $5.50 |
cesar florido
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| Tapas (Small) |
| Pan Tumaquet | $7.50 |
grated tomato toasts w evoo; anchovy & jamón
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| Croquetas De Jamón | $5.00 |
deep fried bechamel with jamón serrano
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| Orejas a La Plancha | $7.75 |
tender, crispy pigs' ears, griddled
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| Filete Con Cabrales | $13.00 |
blade steak w cabrales cheese
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| Piquillos Rellenos De Brandada | $8.50 |
piquillo peppers stuffed w brandade
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| Sepia a La Plancha | $13.00 |
griddled cuttlefish, black allioli
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| Albóndigas De Bacalao | $5.00 |
saffron-codfish balls
0
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| Bienmesabe | $13.00 |
lemon & paprika marinated haddock, fried
0
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| Gazpacho | $6.50 |
traditional spanish chilled tomato soup
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| Tortilla Española | $5.00 |
potato-onion omelette
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| Queso De Cabra | $5.00 |
warm goat cheese on tomato bread
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| Aceitunas Aliñadas | $6.50 |
imported spanish olives, dressed
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| Patatas Alioli | $6.00 |
garlic potato salad
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| Alcachofas Salteadas | $8.50 |
artichoke hearts from spain sautéed w garlic
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| Setas a La Plancha | $9.00 |
griddled oyster mushrooms
0
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| Patatas Bravas | $6.50 |
fried potatoes, feisty sauce
0
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| Aceite De Oliva | $4.00 |
organically-farmed olive oil, mas roig winery
0
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| Salsas De La Casa | $4.00 |
2 house sauces, allioli & spicy bravas sauce
0
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| Salsa Romescu | $4.00 |
almond, hazelnut, red pepper, tomato, vinegar, etc.
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| Raciones (Medium) |
| Ensalada Mixta | $10.00 |
romaine, tomato, cucumber, onion, egg, tuna, olives, sherry vinaigrette
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| Xató | $10.00 |
escarole, frisée, romescu, egg, salt cod, tuna, anchovy, olives
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| Pimientos Rojos Asados | $12.00 |
roasted red peppers, tomatoes, marinated long-stemmed artichoke, spanish tuna, rioja vinaigrette
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| Esqueixada | $9.50 |
white beans, grated tomato, arbequinas, salt cod, evoo
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| Espinacas a La Catalana | $9.50 |
spinach, pine nuts, raisins, garlic
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| Pisto Manchego | $13.00 |
braised eggplant, tomatoes, peppers, egg
0
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| Berengena Al Mató | $10.00 |
grilled eggplant, saffron honey, house-made cheese
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| Gambas Al Ajillo | $16.00 |
shrimp with garlic, hot pepper, olive oil
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| Calamares Fritos | $12.00 |
fried fresh squid
0
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| Ancas De Rana | $14.00 |
frogs legs sautéd w lemon, garlic, brandy
0
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| Matrimónio | $14.00 |
anchovies & white anchovies w evoo & stuffed olives
0
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| Jamón Serrano | $15.00 |
cured spanish ham
0
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| Jamón Ibérico | $25.00 |
cured spanish ham, acorn-fed black hoofed pigs
0
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| Chorizo a La Sidra | $13.00 |
hard cider-braised chorizo
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| Surtido De Quesos | $15.00 |
5 cheeses imported from spain
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| Platos Principales (Complete) |
| Pescado Con Mojo Canário | $21.00 |
griddled fish, canary island red sauce, baby potatoes
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| Arroz Negro | $28.00 |
squid ink and cuttlefish paella
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| Pollo a La Parrilla | $20.00 |
grilled free-range chicken, garlic mayonnaise, fries
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| Pollo Al Ajillo | $17.00 |
garlic chicken, splash of brandy, small salad
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| Chuletas De Cordero | $24.00 |
grilled lamb chops, roasted red pepper, fries
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| Albóndigas De Carne | $20.00 |
beef meatballs, brandy-pepper sauce, fries
0
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| Rabo De Toro | $22.00 |
braised oxtail, carrots, fries
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| Plato Combinado | $17.00 |
marinated pork loin, fried eggs, fries
0
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| Pinchos Morunos | $17.00 |
skewered spiced pork, garlic-vinegar fries
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| Tapas Especiales Y Paella |
| Esqueixada | $10.00 |
Catalán salad of white beans, olive oil-infused salt cod, grated tomato, arbequina olives, with local baby greens
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| Filete de buey a la pimienta | $32.00 |
Grilled River Rock chuck-eye steak with classic *au poivre *sauce & grilled Vidalia onion
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| Paella de pollo y verduras | $29.00 |
Paella with chicken & spring vegetables
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| Tapita especial | $5.50 |
A daily special little *tapa* to delight you
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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