Tabla Indian, Chinese & Thai Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Mango Lassi | $4.00 |
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| Fresh Lime | $4.00 |
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| Coffee | $3.00 |
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| Lassi | $4.00 |
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| Masala Tea | $3.00 |
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| Falooda | $5.00 |
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| Appetizers |
| Appetizer |
| Masala Pappadum | $3.00 |
Lentil wafers garnished with fresh tomatoes, onions, cilantro and chutneys. Served with condiments.
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| Vegetable Samosa | $5.00 |
Crisp pastry with savory potatoes and peas. Served with condiments.
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| Vegetable Spring Rolls | $5.00 |
Finely julienne mixed vegetables wrapped in spring roll pastry, served with sweet chili sauce and condiments.
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| Mixed Pakora | $7.00 |
Spiced cauliflower, potato, spinach and onion fritters. Served with condiments.
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| Aloo Tikki Chat | $6.00 |
Potato patties flavored with Indian spices, served with yogurt, chickpeas and condiments.
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| Manchurian | $9.00 |
Crispy cauliflower or chicken fritters in a sweet, spicy and tangy sauce. Served with condiments.
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| Chilli Paneer | $9.00 |
Sauteed onions, chlli and peppers with marinated cheese. Served with condiments.
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| Chilli Chicken | $9.00 |
Sauteed onions, chili and peppers with chicken. Served with condiments.
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| Honey Chicken with Dried Chilli | $10.00 |
Honey glazed chicken tossed with chili and spring onions. Served with condiments.
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| Mixed Kabob Platter | $20.00 |
Variety of seekh kabob, chicken tikka, hara murgh and malai methi kabobs. Served with condiments.
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| Coconut Shrimp | $12.00 |
Panko coated shrimps infused with lemongrass and served with Thai chili sauce and condiments.
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| Fish Tawa | $12.00 |
Pan seared house fish served with tabla's radish cucumber salad and condiments.
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| Crab Rangoon | $7.00 |
Crispy wonton with crabmeat and cream cheese. Served with condiments.
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| Soup |
| Soup |
| Tomato and Lentil Rasam | $5.00 |
A savory blend of garlic, pepper and tomatoes simmered with spices.
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| Lemon Coriander Broth Soup | $5.00 |
Fragrant lemongrass, piquant chilies and sliced mushrooms.
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| Hot and Sour Soup | $6.00 |
Wood ear mushrooms, bamboo shoots and tofu or chicken.
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| Salad |
| Salad |
| Mix Greens Salad | $6.00 |
Tomatoes, cucumbers, hearts of palm, orange segments and citrus dressing.
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| Palak Paneer Salad | $10.00 |
Baby spinach, pickled red onions, tomatoes, cucumbers and grilled cottage cheese.
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| Chilled Noodle Salad | $7.00 |
Rice noodle, bok choy, bamboo shoots, carrots, celery, basil, sesame and sweet chili sauce.
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| Tomato and Avocado Salad | $8.00 |
Fresh mint, basil, balsamic reduction, cucumber and crispy paneer.
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| Bread |
| Bread |
| Naan | $3.50 |
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| Tabla Naan | $3.50 |
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| Bhatura | $3.50 |
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| Multigrain Parantha | $4.00 |
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| Aloo Parantha | $4.00 |
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| Pudina Lachcha Parantha | $3.50 |
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| Whole Wheat Naan with Italian Seasoning and Sesame Seeds | $3.50 |
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| Chinese Traditions |
| Chinese Tradition |
| Beef and Broccoli | $16.00 |
Beef and broccoli cooked with oyster sauce.
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| General Tso's Chicken | $16.00 |
Tempura battered chicken tossed in Chinese sauces.
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| Rice and Noodles |
| Rice and Noodle |
| Jeera Rice | $5.00 |
Cumin infused basmati rice. Served with a side of raita.
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| Vegetable Biryani | $14.00 |
Basmati rice cooked with seasonal vegetables, fresh herbs and spices. Served with a side of raita.
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| Chicken Biryani | $16.00 |
Saffron flavored basmati rice with marinated chicken and sliced eggs. Served with a side of raita.
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| Lamb Biryani | $18.00 |
Saffron flavored basmati rice with tandoori lamb, fresh herbs and spices. Served with a side of raita.
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| Goat Biryani | $17.00 |
Saffron flavored basmati rice with curried goat, fresh herbs and spices. Served with a side of raita.
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| Shrimp Biryani | $20.00 |
Marinated shrimp in layers of basmati rice perfectly blended with Indian spices. Served with a side of raita.
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| Fried Rice | $14.00 |
Stir fried with onions, carrots, green peas and fried egg. Served with a side of raita.
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| Hakka Noodles | $15.00 |
Egg noodles in a vegetable medley. Served with a side of raita.
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| Pad Thai | $16.00 |
Rice noodles and stir fried vegetables in a tamarind broth. Served with a side of raita.
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| Thai Basil Fried Rice | $15.00 |
Stir fried with bell peppers, onions, carrots, lemon basil, tomatoes and fried egg. Served with a side of raita.
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| Tandoori |
| Tandoori |
| Tabla's Tikka | $15.00 |
Paneer or chicken marinated and grilled to perfection. Served with mint chutney.
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| Reshmi Kabob | $15.00 |
Boneless chicken breast infused with house made yogurt, cashew nuts and cardamom. Served with mint chutney.
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| Chicken Tandoori | $15.00 |
Roasted, young, bone in chicken with chili, turmeric and paprika. Served with mint chutney.
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| Chicken Malai Methi Kabob | $15.00 |
Boneless chicken infused with cream, cheese and fenugreek. Served with mint chutney.
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| Seekh Kabob | $15.00 |
Minced chicken or lamb seasoned with fresh mint, cilantro, ginger, green chili and onions. Served with mint chutney.
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| Hara Tofu | $15.00 |
Tofu with green chilies, fresh mint and cilantro. Served with mint chutney.
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| Murgh Kabob | $15.00 |
Boneless chicken marinated with green chilies, fresh mint and cilantro. Served with mint chutney.
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| Tabla's Lamb Chops | $28.00 |
Tender lamb chops flavored with chef's special marinade. Served with mint chutney.
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| Tandoori Fish | $20.00 |
Fish of the day marinated and cooked in clay oven. Served with mint chutney.
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| Tandoori Shrimp | $20.00 |
Marinated shrimp cooked to perfection. Served with mint chutney.
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| Fish Tikka Nawabi | $22.00 |
Chef's choice of fresh fish with a mint marinade. Served with mint chutney.
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| Tabla's Mix Grill | $30.00 |
Combination of paneer tikka, hariyali chicken, lamb seekh, fish tikka and tandoori shrimps. Served with mint chutney.
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| Indian Curry |
| Indian Curry |
| Makhni | $15.00 |
Rich and creamy tomato butter sauce. Served with basmati rice.
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| Tikka Masala | $15.00 |
Spiced tomato and coriander sauce with bell peppers and onions. Served with basmati rice.
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| Palak | $14.00 |
Braised spinach with garlic and garam masala. Served with basmati rice.
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| Kadai | $14.00 |
Green chili, bell peppers and onion-tomato gravy. Served with basmati rice.
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| Korma | $14.00 |
Braised in a nutmeg-almond, coriander and cumin yogurt sauce. Served with basmati rice.
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| Vindaloo | $14.00 |
Onions, vinegar, chili, ginger and stewed with a variety of spices. Served with basmati rice.
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| Makhmal-e-kofta | $15.00 |
Choice of dumpling and cashews in a saffron sauce. Served with basmati rice.
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| Chinese and Thai Curry |
| Chinese and Thai Curry |
| Black Bean Sauce | $15.00 |
Fermented black bean, onions, chili pepper and green pepper. Served with jasmine rice and cooked with vegetables.
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| Szechwan Sauce | $15.00 |
Chili pepper, ginger, hoisin, water chestnuts and peanuts. Served with jasmine rice and cooked with vegetables.
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| White Garlic Sauce | $15.00 |
Rice wine vinegar, light soy sauce, baby corn and carrots. Served with jasmine rice and cooked with vegetables.
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| Manchurian Sauce | $16.00 |
Dumplings in a sweet, spicy and tangy sauce. Served with jasmine rice and cooked with vegetables.
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| Chilli Garlic Sauce | $15.00 |
Carrots, green peppers, sweet soy and tofu. Served with jasmine rice and cooked with vegetables.
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| Red Curry | $15.00 |
Coconut milk, kaffir lime leaves, lemongrass, bamboo shoots and long red chilies. Served with jasmine rice and cooked with vegetables.
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| Green Curry | $15.00 |
Coconut milk, kaffir lime leaves, lemongrass, baby corn and long green chilies. Served with jasmine rice and cooked with vegetables.
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| Sides |
| Side |
| Plain Yogurt | $3.00 |
Roasted cumin and mint.
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| Cucumber Raita | $3.00 |
Savory yogurt with chopped cucumbers, tomatoes and onions.
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| Roasted Pappad | $2.00 |
Thin lentil wafers roasted in a tandoor.
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| Idli Sambhar | $8.00 |
Steamed rice cakes and lentil soup.
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| Tadka Dal | $12.00 |
Yellow lentils tempered with ghee, fried spices and herbs.
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| Dal Makhani | $12.00 |
Black lentils simmered overnight with onions, tomatoes and fenugreek and finished with cream.
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| Chana Masala | $12.00 |
Chickpeas, tomatoes, onions and dried mango powder with chilies.
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| Aloo Gobi | $12.00 |
Fresh potatoes and cauliflower florets in an onion tomato sauce.
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| Bhindi Masala | $12.00 |
Lightly stir fried okra tossed with fresh onions and tomatoes.
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| Desserts |
| Dessert |
| Gulab Jamun Brulee | $5.00 |
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| Cardamom Chocolate Lava Cake | $7.00 |
Served with citrus compote and vanilla ice cream.
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| Chocolate Samosa | $6.00 |
Served with masala chai latte ice cream.
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| Mango Tiramisu | $5.00 |
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| Pineapple Kheer | $4.00 |
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| Tabla's Casatta Ice Cream | $5.00 |
Layered ice cream and sponge cake, flavored with dry fruits and nuts.
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| Sugar Free Plain Kheer | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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