Menu With Price Menu Tabla Mediterranean Bistro Menu

Tabla Mediterranean Bistro Menu and Prices

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3-Course Dinner

$28.00

Choose one item from each column menu items also available a la carte.

Appetizer

Spring Vegetable Salad	$9.00	Radish greens mousse, feta, market vegetables, mustard seeds. MORE
Roasted Parsnip Plus Black Kale	$9.00	Salt cod cream, romesco, red potato chips. MORE
Curried Apple Plus Guinea Hen	$9.00	Miners lettuce, sultans, yellow carrot puree, sunower seeds. MORE
Mixed Greens	$8.00	Quinoa, olives, yogurt dressing, citrus. MORE
Sous Vide Egg	$10.00	Shimeji mushrooms, ramp greens, leeks, porcini cream, $2.00 add on. MORE
Pearl Bakery Bread	$3.00	With cremerie classique butter and maldon sea salt. MORE

Pasta

All pasta made fresh in-house.

Tajarin	0	$11.00 - $17.00	Trufe butter, parmigiano reggiano add trufe pearls for $5.00 MORE
Tabla Ravioli	0	$9.00 - $15.00	Chard, ricotta, poached farm egg, poppy seed butter. MORE
Spaghetti Cacio E Pepe	0	$11.00 - $17.00	Spring asparagus, lemon oil, black pepper. MORE

Cocoa Cavatelli	0	$12.00 - $19.00	Pork plus beef bolognese, pecorino romano. MORE
Squid Ink Tonnarelli	0	$12.00 - $19.00	Gulf shrimp, persillade, cracked provencal olives. $3.00 Add on. MORE

Entree

Chickpea Gnocchi	$16.00	Watercress, spiced goat cheese, black mission fig. MORE
Spring Chinook Salmon	$22.00	Buckwheat, asparagus, sour cream, pickled red onion. $5.00 Add on. MORE
Mar y Montana	$20.00	Spanish octopus, carlton farms pork, ajo blanco, beets, almonds. MORE
Duck Confit	$18.00	Wheatberries, fennel, smoked currants, hazelnuts. MORE
Painted Hills Flatiron Steak	$20.00	Spring rapini, white bean puree, nettles, black olive and almond licorice add on $4.00. MORE

Non Alcoholic

Kaliber N A Beer	0	$4.00
Lurisia Sparkling Water (500 Ml)	0	$4.50
Lurisia Sparkling Water (1 L)	0	$6.00

San Pelligrino Aranciata Or Limonata	0	$3.50
Fever-Tree Tonic Water Or Soda Water (150Ml)	0	$3.50
Mexican Coca Cola 12 Oz Bottle	0	$3.00
Cock N Bull Ginger Beer	0	$3.50

Dessert

Winter Squash Cake	0	$8.00	Candied walnuts, maple caramel, creme fraiche. MORE
Chocolate Mousse Cake	0	$8.00	Dulce de leche, coffee-cardamom gelato. MORE
Poached Pear	0	$8.00	Mascarpone, cinnamon ice cream, drizzle of 1985 pedro ximenez. MORE
House Made Gelato Or Sorbetto	0	$4.00
Illy Coffee	0	$2.50
Espresso	0	$2.50

Cappucino Latte	0	$3.50

Bar Menu - Snacks

Mushroom Cream, Farro	0	$2.00
Tony Y Tony Serrano Style Ham, Almond Croutons	0	$4.00
Fried Chickpeas, Sumac	0	$3.00
Ancient Heritage Cheese, Nuts, Fruit	0	$5.00

Bar Menu - Salads

Mixed Greens	0	$8.00	Quinoa, olives, yogurt dressing, citrus. MORE
Sous Vide Egg	0	$10.00	Maitake mushrooms, porcini cream, crispy farro. MORE

Bar Menu - Pastas

Tajarin	0	$11.00 - $17.00	Trufe butter, parmigiano reggiano add trufe pearls for $5.00. MORE
Tabla Ravioli	0	$9.00 - $15.00	Chard, ricotta, poached farm egg, poppy seed butter. MORE

Bar Menu - Entrees

Spanish Octopus	$13.00	Ajo blanco, beets, almonds. MORE
Duck Confit	$18.00	Wheatberries, fennel, smoked currants, hazelnuts. MORE
Chickpea Gnocchi	$16.00	Persian cress, spiced goat cheese, black mission fig. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.