Tablao Menu and Prices
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Tablao Menu
| Tapas |
| Camarones Ajillo |
0
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$11.00 |
pink shrimp sautéed with garlic, extra virgin olive oil, spanish guindilla peppers
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| Pulpo A La Gallega |
0
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$12.00 |
imported spanish octopus drizzled with extra virgin olive oil, sea salt, sprinkle of imported spanish paprika
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| Boquerones Con Ajo Quemado |
0
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$11.00 |
imported, vinegar cured spanish anchovies; topped with extra virgin olive oil, crispy garlic, lemon zest
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| Tablaos Manchego Chips |
0
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$6.00 |
homemade potato chips, seasoned with manchego cheese
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| Champiñones Rellenos |
0
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$11.00 |
mushrooms stuffed with lump crabmeat
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| Calamares Fritos |
0
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$11.00 |
fried calamari served with a spanish creole sauce
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| Jamón Serrano |
0
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$11.00 |
imported serrano ham
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| Croquetas Del Día |
0
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$7.00 |
homemade croquettes
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| Camarones Ajillo |
0
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$14.00 |
pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers
MORE
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| Pulpo A La Gallega |
0
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$15.00 |
imported spanish octopus drizzled with extra virgin olive oil, sea salt, and a sprinkle of imported spanish paprika
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| Pulpo Diablo |
0
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$15.00 |
imported spanish octopus cooked in a spicy spanish creole sauce
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| Boquerones Con Ajo Quemado |
0
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$14.00 |
imported vinegar cured spanish anchovies; topped with extra virgin olive oil and crispy garlic
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| Tablaos Manchego Chips |
0
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$7.00 |
homemade potato chips, seasoned with manchego cheese
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| Atún Casi Crudo |
0
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$15.00 |
quick seared ahi tuna topped with caramelized onions, capers, sherry vinaigrette; drizzled with extra virgin olive oil and lemon zest
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| Champiñones Rellenos |
0
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$13.00 |
mushrooms stuffed with lump crabmeat
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| Quesos Importados |
0
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$15.00 |
an assortment of spanish chesses served with fruit jam and quince paste. (manchego, tetilla, mahón and cabrales)
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| Calamares Fritos |
0
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$13.00 |
fried calamari served with a spanish creole sauce
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| Champiñones Ajillo |
0
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$12.00 |
fresh assorted mushrooms in garlic sauce
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| Villaroy Del Día |
0
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$12.00 |
a chefs special: shrimp or chicken breast covered in béchamel sauce, then breaded and lightly fried
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| Tabla De Jamones |
0
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$19.00 |
a variety of imported spanish cured meats
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| Jamón Serrano |
0
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$16.00 |
imported serrano ham
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| Patatas Rellenas |
0
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$12.00 |
serrano mashed potato balls filled with spanish picadillo; breaded and fried
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| Croquetas Del Dia |
0
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$9.00 |
homemade croquettes
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| Empanadillas Del Dia |
0
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$9.00 |
homemade turnovers
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| Mejillones Con CHorizo |
0
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$13.00 |
fresh mussels sautéed with spanish sausage and garlic, in a white wine saffron broth
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| Vieiras A La Gallega |
0
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$15.00 |
fresh dry scallops baked with caramelized onions, jamón serrano, white wine, and bread crumbs
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| Almejas Marinera |
0
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$14.00 |
littleneck clams cooked in a spanish albariño wine sauce
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| Chorizo Y Patatas |
0
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$12.00 |
spanish sausage sautéed with jalapeños, potatoes, garlic, and white wine
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| Tortillas Espanola |
0
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$10.00 |
traditional spanish omelet made with onions, potatoes and eggs
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| Patatas Bravas |
0
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$9.00 |
potato squares tossed with a spicy tomato and aioli sauce
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| Albondigas |
0
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$10.00 |
homemade meatballs
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| Alcachofas Con Jamón |
0
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$13.00 |
artichoke hearts sautéed with jamón serrano, white wine, and garlic
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| Alcachofas Rellenas |
0
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$13.00 |
artichoke hearts filled with mushrooms and shrimp
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| Patas De Cangrejo |
0
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$17.00 |
crab claws in a garlic brown sauce
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| A La Plancha |
| Pollo |
0
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$15.00 |
chicken breast
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| Langostinos |
0
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$18.00 |
colossal head on shrimp
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| Salmón |
0
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$16.00 |
salmon
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| Lenguado |
0
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$17.00 |
filet of sole
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| Gambas |
0
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$15.00 |
head on shrimp
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| Vieiras |
0
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$15.00 |
scallops
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| Cigalas |
0
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$20.00 |
2 jumbo scampi / norway lobsters
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| Calamares |
0
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$13.00 |
squid
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| Sepia |
0
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$14.00 |
cuttlefish
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| Langostinos |
0
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$16.00 |
2 jumbo head on shrimp
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| Ensaladas |
| Ensalada De Pollo |
0
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$16.00 |
mixed greens, tomatoes, avocado, apples, raisins, walnuts, and topped with a la plancha chicken with a balsamic vinaigrette
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| Ensalada De Churrasco |
0
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$19.00 |
grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette
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| Ensalada De Gambas |
0
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$17.00 |
mixed greens, tomatoes, avocado, topped with a la plancha shrimp and a sherry wine vinaigrette
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| Ensalada Tablao |
0
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$15.00 |
mixed greens, tomatoes, white asparagus, artichokes, hearts of palm, red onion and avocado with a red wine vinaigrette
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| Ensalada De Mariscos |
0
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$19.00 |
mixed greens, tomatoes, avocado, topped with a la plancha shrimp, calamari, scallops and octopus
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| Ensalada De Churrasco |
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$22.00 |
grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette
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| Ensalada Couto |
0
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$14.00 |
mixed greens, romaine lettuce, cucumbers, cherry tomatoes, butter beans, crumbled bacon, and crispy garbanzos in a sherry mustard vinaigrette
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| Plato Principal |
| Tortilla Española Y Ensalada |
0
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$14.00 |
traditional spanish omelet made with onions, potatoes and eggs; served with a side salad
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| Camarones Ajillo |
0
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$15.00 |
pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers; served with saffron rice
MORE
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| Paella |
0
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$19.00 |
clams, mussels, shrimp, scallops, and sausage cooked in saffron rice
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| Pollo Tablao |
0
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$16.00 |
grilled chicken breast and shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes
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| Tornado De Solomillo |
0
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$20.00 |
filet mignon medallions topped with mushrooms and a rioja wine sauce served with gallego fries
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| Sepia Y Camarones Diablo |
0
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$16.00 |
cuttlefish and shrimp cooked in a spicy spanish creole sauce; served with saffron rice
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| Fideo De Gambas |
0
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$16.00 |
shrimp and angel hair pasta cooked in a tomato and saffron broth
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| Pepito De Ternera |
0
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$14.00 |
a veal and tomato sandwich cooked a la plancha
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| Lenguado Al Limón |
0
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$18.00 |
filet of sole with lemon sauce; served with saffron rice
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| Ternera Con Patatas |
0
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$17.00 |
milk fed veal cooked on la plancha served with gallego fries and roasted peppers
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| Tortilla De Vegetales |
0
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$16.00 |
a tortilla with artichokes, mushrooms, and asparagus; served with spanish chips
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| Tortilla De Camarones Y Aguacate |
0
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$16.00 |
a tortilla with shrimp and avocado; served with spanish chips
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| Churrasquito |
0
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$19.00 |
char-broiled skirt steak served with a grilled beefsteak tomato, and gallego fries
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| Churrasco |
0
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$29.00 |
char-broiled skirt steak served with a grilled beefsteak tomato, and potato square fries
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| Paella |
0
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$34.00 |
lobster, clams, mussels, shrimp, scallops, and sausage cooked in saffron rice
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| Zarzuela De Mariscos |
0
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$38.00 |
lobster tail, alaskan king crab, shrimp, scallops, mussels and clams cooked in the chefs tomato wine sauce; served with saffron rice
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| Salmon Alcaparra |
0
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$27.00 |
salmon a la plancha with capers, black olives, lemon, and a touch of butter; served with jamón serrano mashed potatoes
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| Solomillo |
0
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$36.00 |
char-broiled filet mignon topped with a rioja mushroom sauce served with mashed potatoes
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| Cangrejo Y Gambas |
0
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$36.00 |
alaskan king crab and jumbo shrimp cooked in a white sauce; served with saffron rice
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| Pollo Tablao |
0
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$26.00 |
grilled chicken breast with jumbo shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes
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| Fideo De Gambas |
0
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$26.00 |
stir-fried angel hair pasta with shrimp in a tomato saffron sauce
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| Lubina Chilena |
0
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$33.00 |
chilean sea bass seared on la plancha topped with green sauce and little neck clams; served with olive oil poached potatoes
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| Baby Pernil |
0
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$36.00 |
roasted berkshire pork shank served over a corn and chorizo stew
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| Costillas De Res Al Porto |
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$30.00 |
short ribs braised in port wine and vegetables; served with a port wine and jalapeño reduction with a carrot and potato mash
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| Montaditos |
| Queso E Higo |
0
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$12.00 |
local goat cheese and figs marinated in sherry vinegar and sherry wine, basil, then drizzled with extra virgin olive oil
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| Solomillo Y Queso Cabrales |
0
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$16.00 |
grilled filet mignon topped with imported cabrales blue cheese, with a rioja red wine sauce
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| Chorizo Y Huevo |
0
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$12.00 |
imported spanish sausage topped with a fried quail egg
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| Pan Tumaca |
0
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$7.00 |
an olive oil and tomato spread.
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| Pan Tumaca |
0
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$11.00 |
add jamón serrano
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| Pinchos |
| Pollo |
0
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$12.00 |
marinated chicken bites sautéed with garlic, touch of cumin and white wine
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| Solomillo |
0
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$15.00 |
filet mignon bites sautéed with cherry peppers and rioja red wine
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| Ternera |
0
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$13.00 |
milk fed veal sautéed with garlic, white wine, olive oil, and lemon juice
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| Chorizo Asado |
0
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$9.00 |
grilled spanish sausage served with membrillo mustard
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| Postres $8 |
| Flan |
0
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Price may varies |
spanish caramel custard
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| Borrachas With Vanilla Ice Cream |
0
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Price may varies |
bread caramelized in red wine with a sweet red wine reduction
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| Tres Leches |
0
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Price may varies |
a sponge cake soaked in three different types of milk, topped with whipped cream
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| Fresas Con Jerez |
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Price may varies |
fresh strawberries macerated with sherry wine served with sherry whipped cream
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| Tarta De Queso |
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Price may varies |
cheesecake served with fresh berries in a pedro jiménez sherry syrup
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| Tarta De Chocolate |
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Price may varies |
chocolate cake served with fresh whipped cream
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| Natilla De Expreso |
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Price may varies |
soft espresso custard
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| Cafes Y Tes |
| Café Americano |
0
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$3.50 | |
| Café Solo |
0
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$3.50 |
espresso
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| Cortadito |
0
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$3.50 |
mini latte
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| Capuchino |
0
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$5.00 | |
| Café Con Leche |
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$3.50 |
espresso with milk
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| Carajillo |
0
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$10.00 |
espresso with cardinal mendoza brandy
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| Café Tablao |
0
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$9.00 |
espresso, cinnamon vanilla baileys, and fresh whipped cream
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| Te |
0
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$4.00 |
an assortment of harney & sons teas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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