Table 100 Prices in Flowood, MS 39232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Share |
| Traditional Deviled Eggs** | $8.00 |
Applewood smoked bacon, spring onions, sweet paprika powder
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| Pork Bites | $12.00 |
House-smoked eden farm pork belly & pork meatballs, house made sweet mustard glaze
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| Southern Snack Board | $9.50 |
Pimento cheese, deviled house tasso, smoked simmons catfish & trout spread, white toast
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| Gulf Shrimp & Grits | $15.00 - $25.00 |
Louisiana shrimp wrapped in applewood bacon, ham hock jus, smoked bbq sauce, delta grind grit cake, farm greens
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| Gulf Blue Crab Claws | $16.00 |
Flash-fried, original comeback sauce. Our comeback sauce contains peanuts
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| Traditional Deviled Eggs** | $8.00 |
Applewood smoked bacon, green onions, sweet paprika
0
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| Pork Bites | $12.00 |
House-smoked eden farm's pork belly & pork meatballs, house made sweet mustard glaze
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| Southern Snack Board | $9.50 |
Pimento cheese, deviled house tasso, cold smoked alaskan salmon spread, pullman toast
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| Gulf Blue Crab Claws | $16.00 |
Flash-fried, house comeback sauce. Our comeback sauce contains peanuts
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| Tuna Sashimi* ** | $14.00 |
Mango, pineapple & cucumber slaw, white miso ponzu
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| Jumbo Lump Crab Cake | $15.00 |
Maque choux, daily butter sauce
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| Thai Style P. E. I. Mussels** | $12.00 |
Green curry, coconut milk, tomato, cilantro, grilled french bread
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| Traditional Deviled Eggs** | $8.00 |
Applewood smoked bacon, green onions, sweet paprika
0
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| Pork Bites | $13.00 |
House-smoked eden farm's pork belly & pork meatballs, house made sweet mustard glaze
0
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| Southern Snack Board | $9.50 |
Pimento cheese, deviled house tasso, cold smoked alaskan salmon spread, pullman toast
0
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| Gulf Blue Crab Claws | $16.00 |
Flash-fried, original comeback sauce. Our comeback sauce contains peanuts
0
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| Tuna Sashimi* ** | $14.00 |
Mango, pineapple & cucumber slaw, white miso ponzu
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| Jumbo Lump Crab Cake | $15.00 |
Maque choux, daily butter sauce
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| Gulf Shrimp & Grits | $15.00 - $25.00 |
Louisiana shrimp wrapped in applewood bacon, ham hock jus, smoked tomato bbq sauce, delta grind grit cake, turnip greens
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| Thai St Yle P. E. I. Mussels** | $12.00 |
Green curry, coconut milk, tomato, cilantro, grilled french bread
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| Charcuterie & Cheese** | $15.00 - $23.00 |
Served with mustard, house made pickles, grilled french bread
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| Soups Salads |
| French Onion Soup | $8.00 |
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| Soup Du Jour | $7.00 |
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| Market Salad | $5.50 |
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| Classic Caesar | $6.50 |
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| Roasted Beets** | $8.00 |
Candied pecans, goat cheese, truffle-balsamic vinaigrette, local microgreens
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| Baby Wedge** | $9.00 |
Iceberg, roma tomato, shaved radish, chopped bobkat farm egg, applewood smoked bacon, green onion, maytag blue cheese dressing
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| Smoked Chicken** | $14.00 |
Baby spinach, arugula, roasted butternut squash, dates, sundried cranberries, spiced pecans, goat cheese, sorghum molasses vinaigrette
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| Entrees |
| Table 100 Burger* | $14.00 |
Creekstone farms beef, house smoked tomato, white cheddar, applewood smoked bacon, lettuce, mustard aioli, gil's bakery burger bun, house-cut fries
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| Smoked Turkey Panini | $9.50 |
Dietz & watson smoked turkey, white cheddar, avocado, tomato, spicy aioli, sourdough bread
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| Daily Catch of the Day** | $ |
Chef's daily preparation
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| Fried Jumbo Gulf Shrimp | $16.00 |
Smoked tomato tartar sauce, house slaw, house-cut fries
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| Gulf Shrimp Pomodoro | $21.00 |
Field tomatoes, roasted garlic, basil, rainer cold pressed olive oil, parmegiano reggiano
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| Ashley Farms Chicken Breast** | $13.00 |
Red skin potato mash, green beans with caramelized walnuts, tarragon pan jus
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| Daily Catch of the Day** | $ |
Chef's daily preparation
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| Fried Jumbo Gulf Shrimp | $16.00 |
Smoked tomato tartar sauce, house slaw, house-cut fries
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| Gulf Shrimp & Grits | $15.00 - $25.00 |
Louisiana shrimp wrapped in applewood bacon, ham hock jus, smoked tomato bbq sauce, delta grind grit cake, turnip greens
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| Gulf Shrimp Pomodoro | $21.00 |
Angel hair, field tomato, roasted garlic, basil, cold pressed olive oil, parmigiano reggiano
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| Ashley Farm Chicken Breast** | $13.00 |
Red skin potato mash, green beans with caramelized walnuts, tarragon pan jus
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| Slow Smoked Aspen Ridge Beef Brisket | $15.00 |
Red dragon mac & cheese, turnip greens, smoked tomato bbq sauce
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| Certified Black Angus Filet* ** | $29.00 - $34.00 |
Red skin potato mash, green beans with caramelized walnuts
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| Certified Black Angus Filet* ** | $29.00 - $34.00 |
Red skin potato mash, green beans with caramelized walnuts
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| Aspen Ridge Farm Beef Short Rib | $24.00 |
Celery root mash, local baby kale, french onion jus, pickled black radish
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| Seared Thick Cut Pork Chop* | $26.00 |
Loaded delta blues rice grit cake, herb roasted baby carrots, balsamic red wine gastrique
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| Burgundy Braised Lamb Shank | $28.00 |
Ms sweet potato gratin, roasted brussels sprouts, red wine demi
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| Coffee Rubbed Duck Breast* ** | $26.00 |
Roasted ms shiitake mushrooms, oven dried tomatoes, arugula, bacon-red onion jam
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| Brunch Plates |
| We proudly serve bobkat farm eggs |
| Table 100 Signature Eggs Benedict | $13.00 |
Old fashioned buttermilk biscuit, hickory smoked pulled pork, poached eggs, smoked tomato bbq hollandaise sauce
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| Traditional Eggs Benedict | $10.00 |
Toasted english muffin, ham, poached eggs, hollandaise sauce
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| Eggs Sardou** | $12.00 |
Two poached eggs, garlicky spinach, grilled artichokes, hollandaise sauce
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| Gulf Crab Cake Florentine | $16.00 |
Garlicky spinach, hollandaise sauce, fried farm egg
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| Brats & Eggs | $12.00 |
Chef mike's german bratwurst, new orleans style brabant potatoes, two fried eggs, demi-glace
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| Brisket Melt & Egg | $14.00 |
18 hour slow-smoked aspen ridge beef brisket, housesmoked bbq sauce, texas toast, white cheddar, fried egg
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| Table 100 Breakfast | $12.00 |
Creamy delta grind grits, farm greens, ham hock jus, crispy applewood smoked bacon, two fried eggs, old fashioned buttermilk biscuit
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| Steak & Eggs* | $21.00 |
Certified black angus beef medallion (4oz), creamy delta grind grits, green asaparagus, two fried eggs
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| But Termilk Pecan Waffle | $5.00 - $6.00 |
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| Brunch Specials |
| Buttermilk Fried Chicken | $10.00 |
Braised greens with ham hock, red skin potato mash
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| Slow Roasted Angus Prime Rib* | $24.00 |
(SundayS only) red skin potato mash, green beans with caramelized walnuts, natural pan jus, horseradish cream
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| Homestyle Vegetables** |
Turnip greens | mac & cheese | red skin potato mash garlicky spinach | green beans | roasted cauliflower local farm vegetable | house-cut fries | cole slaw
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| Seasonal Vegetable Plate | $10.00 |
Choice of 4 vegetables: turnip greens | mac & cheese | red skin potato mash garlicky spinach | green beans | roasted cauliflower local farm vegetable | house-cut fries | cole slaw
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| Soups & Salads |
| French Onion Soup | $8.00 |
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| Chicken & Andouille Gumbo | $7.00 |
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| Market Salad | $5.50 |
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| Classic Caesar | $6.50 |
0
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| Roasted Beets** | $8.00 |
Candied pecans, goat cheese, truffle-balsamic vinaigrette, local microgreens
0
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| Baby Wedge** | $9.00 |
Iceberg, roma tomato, shaved radish, chopped bobkat farms egg, applewood smoked bacon, green onion, maytag blue cheese dressing. Add bacon wrapped shrimp $9, add tuna* $9
0
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| Smoked Chicken** | $14.00 |
Baby spinach, arugula, roasted butternut squash, dates, sundried cranberries, spiced pecans, goat cheese, sorghum molasses vinaigrette
0
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| French Onion Soup | $8.00 |
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| Chicken & Andouille Gumbo | $7.00 |
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| Market Salad** | $5.50 |
0
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| Classic Caesar | $6.50 |
0
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| Roasted Beets** | $8.00 |
Candied pecans, goat cheese, truffle-balsamic vinaigrette, local microgreens
0
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| Baby Wedge** | $9.00 |
Iceberg, roma tomato, shaved radish, chopped bobkat farms egg, applewood smoked bacon, green onion, maytag blue cheese dressing. Add bacon wrapped shrimp $9, add tuna* $9
0
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| House Smoked Chicken** | $14.00 |
Baby spinach, arugula, roasted butternut squash, dates, sundried cranberries, spiced pecans, goat cheese, sorghum molasses vinaigrette
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| Sandwiches |
| Served with one choice of house-cut fries, side salad, or cup of gumbo (additional $3) |
| Sandwich of the Day | $ |
Chef's daily preparation
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| Table 100 Burger* | $14.00 |
Creekstone farms beef, house smoked tomato, white cheddar, applewood smoked bacon, lettuce, mustard aioli, gil's bakery burger bun
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| Southwest Chicken Burger | $12.00 |
Fresh ground ashley farm chicken breast, roasted peppers, spicy aioli, lettuce, tomato, avocado, bacon, pepper jack cheese, gil's bakery burger bun
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| French Dip | $13.50 |
Dietz & watson medium rare roast beef, provolone, wasabi cream, au jus, french baguette, chef mike's pickles
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| Smoked Turkey Panini | $9.50 |
Dietz & watson smoked turkey, white cheddar, avocado, tomato, spicy aioli, sourdough bread
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| Daily Lunch Specials |
| $10. Served 11am-2pm. Served with 2 homestyle vegetables: turnip greens | red dragon mac & cheese | red skin potato mash garlic spinach | green beans with caramelized walnuts roasted cauliflower with fried capers | house-cut fries | cole slaw |
| Monday - Sweet Tea Brined & Smoked Chicken |
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| Tuesday - Chef Mike's Homemade Meatloaf |
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| Wednesday - Sweet Tea Brined Fried Chicken |
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| Thursday - Braised Beef Cheeks |
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| Friday - Mississippi Fried Simmons Catfish |
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| Saturday & Sunday - Sweet Tea Brined Fried Chicken |
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| Seasonal Vegetable Plate |
Choice of 4 vegetables: turnip greens | red dragon mac & cheese | red skin potato mash garlic spinach | green beans with caramelized walnuts roasted cauliflower with fried capers | house-cut fries |
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| Sides for Two |
| Delta Grind Grit Cake | $4.00 |
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| Green Beans with Caramelized Walnuts | $6.00 |
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| Roasted Cauliflower with Fried Capers | $6.00 |
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| Braised Turnip Greens | $5.00 |
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| House Cut Fries | $4.00 |
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| Red Dragon Mac & Cheese | $7.00 |
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| Garlic Sauteed Spinach | $7.00 |
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| Red Skin Potato Mash | $5.00 |
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| Roasted Brussel Sprouts | $6.00 |
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| Herb Roasted Baby Carrots | $5.00 |
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| Gulf Fish & Seafood |
| Daily Catch of the Day** | $ |
Chef's daily preparation
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| Scottish Sea Farm Salmon* ** | $26.00 |
Crab and andouille delta blues rice, daily butter sauce
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| Pan Seared Redfish** | $26.00 |
Brabant potatoes, green beans with caramelized walnuts, daily butter sauce,caper, tomato and red onion salsa
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| Fried Jumbo Gulf Shrimp | $23.00 |
Smoked tomato tartar sauce, house slaw, house-cut fries
0
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| Gulf Shrimp Pomodoro | $21.00 |
Angel hair, field tomato, roasted garlic, basil, cold pressed olive oil, parmigiano reggiano
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| Casual Fare |
| Table 100 Burger* | $14.00 |
Creekstone farms beef, house smoked tomato, white cheddar, applewood smoked bacon, lettuce, mustard aioli, gil's bakery burger bun, house-cut fries
0
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| Ashley Farm Chicken Breast** | $21.00 |
Red skin potato mash, green beans with caramelized walnuts, tarragon pan jus
0
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| Grilled Chicken Primavera | $17.00 |
Angel hair, asparagus, sundried tomatoes, basil pesto cream, parmigiano reggiano
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| Smoked Aspen Ridge Beef Brisket | $19.00 |
Mac & cheese, turnip greens, smoked tomato bbq sauce
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| Southwest Chicken Burger | $14.00 |
Fresh ground ashley farm chicken breast, roasted peppers, spicy aioli, lettuce, tomato, avocado, bacon, pepper jack cheese, gil's bakery burger bun
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| Bubbles |
| VEUVE DU VERNAY BRUT- N/V, SPARKLING WINE, France | $25.00 |
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| JACQUES PELVAS BRUT ROSE- N/V, SPARKLING ROSE WINE, France | $27.00 |
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| PINK BUBBLES BY LOBETIA- N/V, SPARKLING ROSE WINE, Spain | $32.00 |
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| LA MARCA PROSECCO- N/V, SPARKLING WINE, Italy | $37.00 |
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| CHANDON BRUT- N/V, SPARKLING WINE, Yountville, CA | $58.00 |
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| CHANDON ROSE- N/V, SPARKLING ROSE WINE, Yountville, CA | $58.00 |
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| VON SCHLEINITZ RIESLING BRUT- 2012, SPARKLING WINE, Germany | $68.00 |
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| DOMAINE CHANDON "ETOILE" BRUT- N/V, SPARKLING WINE, CA | $88.00 |
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| VEUVE CLICQUOT BRUT "YELLOW LABEL"- N/V, SPARKLING WINE, France | $133.00 |
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| RUINART BLANC DE BLANCS- N/V, CHAMPAGNE, France | $180.00 |
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| MOET & CHANDON DOM PERIGNON BRUT- 2004, SPARKLING WINE, France | $275.00 |
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| Riesling |
| HAZLITT 1852- 2012, Finger Lakes, NY | $22.00 |
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| NXNW- 2013, Horse Heaven Hills, WA | $26.00 |
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| POLKA DOT- 2012, Columbia Valley, WA | $28.00 |
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| DR. HERMANN- 2013, Mosel, Germany | $36.00 |
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| VON SCHLEINITZ SECCO-2012, Mosel, Germany | $45.00 |
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| POET'S LEAP-2012, Columbia Valley, WA | $54.00 |
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| Pinot Grigio |
| VILLA POZZI- 2013, PINOT GRIGIO, Sicily | $28.00 |
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| RIFF TERRA ALPINA- 2012, PINOT GRIGIO, Italy | $32.00 |
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| FIRESTEED- 2013, PINOT GRIS, Rogue Valley, WA | $32.00 |
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| CHARLES SMITH "VINO"- 2013, PINOT GRIGIO, Columbia Valley, WA | $36.00 |
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| VILLA WOLF- 2014, PINOT GRIS, Germany | $40.00 |
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| SADDLEBACK CELLARS- 2012, PINOT GRIGIO, Napa Valley, CA | $48.00 |
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| COELHO RENOVACAO- 2013, PINOT GRIS, Willamette Valley, OR | $54.00 |
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| Sauvignon Blanc |
| ROTATION- 2013, SAUVIGNON BLANC, Napa, CA | $25.00 |
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| LES ROCHES TOURAINE- 2013, SAUVIGNON BLANC, France | $28.00 |
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| NEIL ELLIS "SINCERELY"- 2014, SAUVIGNON BLANC, South Africa | $30.00 |
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| FIRE ROAD- 2014, SAUVIGNON BLANC, New Zealand | $31.00 |
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| MATUA- 2014, SAUVIGNON BLANC, New Zealand | $32.00 |
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| SILVERADO- 2012, SAUVIGNON BLANC, Napa Valley, CA | $36.00 |
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| FERRARI-CARANO- 2013, FUME BLANC, Sonoma County, CA | $42.00 |
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| CARIBLANCO- 2011, SAUVIGNON BLANC, Chile | $45.00 |
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| SALVESTRIN- 2012, SAUVIGNON BLANC, Napa Valley, CA | $65.00 |
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| CLOUDY BAY- 2014, SAUVIGNON BLANC, New Zealand | $71.00 |
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| Chardonnay |
| ROTATION- 2012, Napa, CA | $25.00 |
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| LINE 39- 2014, Central Coast, CA | $28.00 |
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| EDNA VALLEY- 2012, San Luis Obispo, CA | $31.00 |
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| COPPOLA "VOTRE SANTE"- 2013, Sonoma County, CA | $34.00 |
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| COLUMBIA WINERY- 2013, Columbia Valley, WA | $34.00 |
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| A TO Z- 2013, Willamette Valley, OR | $38.00 |
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| KENDALL-JACKSON- 2013, Santa Rosa, CA | $39.00 |
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| LAIRD- 2008, Carneros, CA | $46.00 |
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| GIBBS- 2012, Napa Valley, CA | $49.00 |
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| SILKWOOD- 2009, Lodi, CA | $50.00 |
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| AU BON CLIMAT- 2012, Santa Barbara County, CA | $51.00 |
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| SONOMA-CUTRER- 2013, Sonoma County, CA | $52.00 |
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| HAHN SLH- 2013, Santa Lucia Highlands, CA | $55.00 |
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| KRUTZ "MAGNOLIA"- 2013, Russian River Valley, CA | $56.00 |
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| DOMAINE CHANDON- 2010, Carneros, CA | $67.00 |
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| WAUGH CELLARS- 2011, Russian River Valley, CA | $70.00 |
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| FRANK FAMILY- 2011, Napa Valley, CA | $74.00 |
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| SIKA- 2010, Carneros, CA | $75.00 |
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| ZOTOVICH- 2010, Santa Rita Hills, CA | $89.00 |
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| WOODWARD CANYON- 2013, Walla Walla Valley, WA | $99.00 |
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| LEWIS- 2009, Napa Valley, CA | $121.00 |
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| RAMEY RITCHIE VINEYARD- 2010, Russian River Valley, CA | $145.00 |
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| REX HILL "OLD VINE"- 2009, Willamette Valley, OR | $190.00 |
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| Unique Whites |
| OLD SOUTH "SOUTHERN BELLE"- N/V, MUSCADINE, MS | $20.00 |
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| BROADBENT- 2012, GRUNER VELTLINER, Austria | $31.00 |
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| THOMAS FOGARTY- 2011, GEWURZTRAMINER, Santa Cruz Mountains, CA | $42.00 |
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| THE WHIP- 2012, WHITE BLEND, Livermore Valley, CA | $48.00 |
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| Rose |
| BERINGER- N/V, WHITE ZINFANDEL, Napa, CA | $20.00 |
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| BARREL 27 " SHENANIGANS"- 2012, Central Coast, CA | $27.00 |
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| ZOTOVICH- 2013, ROSE OF PINOT NOIR, Santa Rita Hills, CA | $54.00 |
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| Unique Reds |
| QUARA ESTATE- 2013, MALBEC, Argentina | $27.00 |
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| NIETO SENETINER- 2013, MALBEC, Argentina | $28.00 |
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| THE CRUSHER- 2012, PETITE SIRAH, Napa, CA | $30.00 |
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| BODINI- 2014, MALBEC, Mendoza, Argentina | $32.00 |
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| LA POSTA FAZZIO- 2013, MALBEC, Mendoza, Argentina | $36.00 |
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| SEIN CRIANZA- 2011, MONASTRELL, D.O. Spain | $45.00 |
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| CHARLES SMITH "BOOM BOOM"- 2013, SYRAH, Columbia Valley, WA | $46.00 |
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| ELDERTON- 2012, SHIRAZ, Australia | $57.00 |
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| ROZAK- 2007, SYRAH, Santa Rita Hills, CA | $59.00 |
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| SILKWOOD- N/V, ALICANTE BOUSCHET, Lodi, CA | $104.00 |
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| ZOTOVICH ESTATE- 2012, SYRAH, Santa Rita Hills, CA | $105.00 |
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| SEQUEL- 2009, SYRAH, Columbia Valley, WA | $118.00 |
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| Pinot Noir |
| LINE 39- 2013, Central Coast, CA | $28.00 |
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| MURPHY-GOODE- 2013, Santa Rosa, CA | $35.00 |
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| EDNA VALLEY PARAGON- 2012, Central Coast, CA | $36.00 |
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| PICKET FENCE- 2013, Russian River Valley, CA | $42.00 |
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| FIDDLE CREEK CELLARS- 2013, Willamette Valley, OR | $48.00 |
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| CARDWELL HILL- 2011, Willamette Valley, OR | $58.00 |
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| ELK COVE- 2013, Willamette Valley, OR | $67.00 |
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| DOMAINE CHANDON- 2010, Carneros, CA | $68.00 |
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| ROESSLER RED BIRDS- 2011, Sonoma Coast, CA | $74.00 |
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| DOMAINE ARNOUX PERE ET FILS- 2012, France | $82.00 |
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| LORING- 2013, Santa Lucia Highlands, CA | $87.00 |
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| WALT "BLUEJAY"- 2012, Anderson Valley, CA | $98.00 |
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| FRANCIS TANNAHILL "THE HERMIT"- 2011, Dundee Hills, OR | $110.00 |
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| ERIC KENT "STILING"- 2010, Russian River Valley, CA | $117.00 |
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| LORING KEEFER RANCH- 2013, Russian River Valley, CA | $118.00 |
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| PENNER ASH- 2012, Willamette Valley, OR | $118.00 |
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| AP VIN "KEEFER RANCH"- 2010, Russian River Valley, CA | $129.00 |
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| AP VIN "ROSELLA'S"- 2010, Santa Lucia Highlands, CA | $129.00 |
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| WALT "GAPS CROWN"- 2012, Sonoma Coast, CA | $142.00 |
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| WALT "SHEA"- 2011, Willamette Valley, OR | $143.00 |
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| BERGSTROM SILICE- 2013, Chehalem Mountains, OR | $159.00 |
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| KOSTA BROWNE- 2013, Russian River Valley, CA | $240.00 |
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| KOSTA BROWNE- 2013, Sonoma Coast, CA | $240.00 |
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| KOSTA BROWNE- 2013, Santa Lucia Highlands, CA | $240.00 |
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| Merlot |
| ROTATION- 2011, Napa, CA | $25.00 |
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| EDNA VALLEY- 2012, Central Coast, CA | $31.00 |
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| THE PATH- 2012, Lodi, CA | $32.00 |
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| COLUMBIA- 2013, Columbia Valley, WA | $36.00 |
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| WILLIAM HILL- 2012, Central Coast, CA | $36.00 |
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| J LOHR "LOS OSOS"- 2012, Paso Robles, CA | $37.00 |
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| GIBBS- 2010, St Helena, CA | $53.00 |
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| NELMS ROAD- 2013, Walla Walla Valley, WA | $58.00 |
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| NEWTON "UNFILTERED"- 2008, St Helena, CA | $133.00 |
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| PRIDE- 2012, Napa & Sonoma Counties, CA | $135.00 |
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| PEDESTAL- 2008, Columbia Valley, WA | $139.00 |
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| Red Zinfandel |
| TEMPTATION- 2012, Sonoma County, CA | $29.00 |
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| XYZIN "OLD VINE"- 2013, Napa, CA | $38.00 |
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| BLACK ROCK- 2010, Lake County, CA | $53.00 |
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| MARTINELLI- 2009, Russian River Valley, CA | $141.00 |
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| Red Blends |
| ROTATION- 2012, Napa, CA | $25.00 |
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| HUGO- 2011, Austria | $34.00 |
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| APOTHIC- 2013, Modesta, CA | $36.00 |
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| BRIDLEWOOD ESTATE "BLEND 175"- 2012, Central Coast, CA | $36.00 |
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| CASS "ROCKIN' ONE"- 2010, Paso Robles, CA | $75.00 |
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| KULETO "NATIVE SON"- 2009, Napa Valley, CA | $82.00 |
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| ORIN SWIFT "PAPILLON"- 2010, Napa Valley, CA | $167.00 |
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| CHEVAL DES ANDES- 2011, Mendoza, Argentina | $180.00 |
0
|
| TERRA VALENTINE "MARRIAGE"- 2007, Napa Valley, CA | $190.00 |
0
|
| Cabernet Sauvignon |
| ROTATION- 2013, Napa, CA | $25.00 |
0
|
| WILLIAM HILL- 2012, Central Coast, CA | $28.00 |
0
|
| PENNYWISE- 2012, Napa, CA | $32.00 |
0
|
| SIVAS SONOMA- 2011, Sonoma County, CA | $38.00 |
0
|
| SEBASTIANI- 2012, Sonoma County, CA | $41.00 |
0
|
| LOUIS M MARTINI- 2013, Sonoma County, CA | $46.00 |
0
|
| SEAN MINOR- 2011, Napa Valley, CA | $54.00 |
0
|
| ELDERTON ESTATE- 2012, Barossa Valley, Australia | $57.00 |
0
|
| TREFETHEN- 2010, Napa Valley, CA | $115.00 |
0
|
| ADAPTATION- 2012, Napa Valley, CA | $117.00 |
0
|
| WOODWARD CANYON "ARTIST SERIES #21"- 2012, Walla Walla Valley, WA | $117.00 |
0
|
| JORDAN- 2010, Alexander Valley, CA | $125.00 |
0
|
| PAUL HOBBS "CROSSBARN"- 2012, Napa Valley, CA | $125.00 |
0
|
| THE FOUR- 2009, Napa Valley, CA | $130.00 |
0
|
| SILVERADO "SOLO"- 2008, Stags Leap, CA | $134.00 |
0
|
| PRIDE- 2010, Napa & Sonoma Counties, CA | $152.00 |
0
|
| WAUGH CELLARS- 2009, Napa Valley, CA | $160.00 |
0
|
| CADE- 2011, Howell Mountain, CA | $190.00 |
0
|
| LAIRD "FLAT ROCK"- 2011, Napa Valley, CA | $200.00 |
0
|
| WAUGH "SIX DEGREES"- 2009, Sonoma County, CA | $200.00 |
0
|
| ODETTE- 2012, Napa Valley, CA | $225.00 |
0
|
| SIKA RESERVE- 2013, Napa Valley, CA | $232.00 |
0
|
| PLUMPJACK "OAKVILLE"- 2012, Napa Valley, CA | $239.00 |
0
|
| PAUL HOBBS "BECKSTOFFER LAS PIEDRAS"- 2010, St. Helena, CA | $240.00 |
0
|
| SPOTTSWOODE- 2010, St. Helena, CA | $275.00 |
0
|
| CLIFF LEDE "POETRY"- 2009, Stags Leap, CA | $290.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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