Table 19 Menu and Prices
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Table 19 Menu
| Appetizers |
| Roasted Butternut Squash Soup |
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$6.00 |
House sour cream
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| Baked Vidalia Onion Soup |
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$7.00 |
Brioche crouton, gruyere
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| Roasted Tomato Flatbread |
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$7.00 |
Buffalo mozzarella, basil, extra virgin olive oil
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| Olive Flatbread |
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$7.00 |
Feta cheese, oregano
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| Crab Cake |
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$12.00 |
Roasted red pepper aioli, pear grape chutney
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| Calamari |
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$10.00 |
Pepperoncini-lemon relish, spicy tartar sauce
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| Nordic Creamery Cheese Curds |
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$7.00 |
Marinara, ranch
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| Salads & Vegetables |
| Add to any salad grilled free range chicken $6.00, skuna bay salmon $8.00, maryland style crab cake $9.00 |
| Organic Spinach |
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$9.00 |
Egg, bacon, tomato, mushroom, garlic vinaigrette
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| Whole Leaf Caesar |
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$9.00 |
Parmigiano reggiano, croutons
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| Mixed Green Winter Salad |
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$9.00 |
Maple poached pears, pomegranate seeds, roasted squash, candied walnuts, dark vanilla vinaigrette
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| T-19 Cobb |
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$9.00 |
Edamame, tomato, bacon, bleu cheese, egg, ranch dressing
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| On Toast |
| Inspired by the classic 15th century Italian appetizer we feature local grilled sourdough and topped with seasonal favorites for a modern take on a old world tradition |
| Blue Crab |
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$9.00 |
Arugula
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| Creamy Eggplant |
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$6.00 |
Monterey mushrooms
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| La Quercia prosciutto |
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$7.00 |
Pecorino, garbanzo puree
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| Sandwiches |
| Choice of sea salt fries, sweet potato fries, house chips or wilted garlic spinach |
| Roasted Turkey BLT |
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$12.00 |
Local sourdough, basil mayo
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| Crispy Free Range Chicken |
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$12.00 |
Smoked gouda, honey mustard
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| Classic Rueben |
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$12.00 |
Toasted local marble rye, 1000 island
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| Grilled Emmi Roth Kase Cheddar Cheese |
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$11.00 |
Roasted tomato, arugula, provolone, bacon
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| Burgers |
| Featuring fresh angus beef, all burgers come with a toasted artisan soft egg roll, house pickles, choice of sea salt fries, sweet potato fries, house chips or wilted garlic spinach. Make it messy add yuppie hill poultry fried egg $2.00 |
| T-19 |
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$13.00 |
Aged cheddar, apple wood bacon
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| Midwest |
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$13.00 |
Smoked cheddar, BBQ sauce, fennel slaw
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| Blue Cheese |
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$13.00 |
Emmi roth kase bleu, caramelized onion-smoky bacon jam
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| Sauteed Mushroom |
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$13.00 |
Ropp swiss cheese
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| Favorites |
| Char Crusted NY Steak |
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$18.00 |
Crispy fingerlings, root vegetables, garlic butter
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| Seared Skuna Bay Salmon |
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$17.00 |
Swiss chard, winter bean ragu, onion beurre blanc
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| House Made Pappardelle |
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$16.00 |
Baby spinach, prairie farms ricotta, blistered tomatoes, parmigiano reggiano
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| Pasta Fagioli |
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$15.00 |
Yukon potato, pancetta, white bean, parmesean
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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