Table 24 Prices in Rutland, VT 05701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Skillet Cornbread | $7.00 |
Roasted chilies, cheddar cheese & vermont maple butter.
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| Jerk Chicken Fondue | $10.00 |
Spicy grilled jerk marinated chicken, apples, sourdough Croutons with a smoked gouda sauce
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| Pei Mussels | $9.00 |
Pan-roasted with shallots, garlic, fresh herbs, tomato & grilled bread
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| Beer Cheese Spread | $7.00 |
Cheddar cheese, table 24 s signature pale ale & jalapenos with tortilla chips.
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| Prime Rib Egg Rolls | $8.00 |
Shaved prime rib, onions, peppers & cheese.
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| Chicken Wings | $8.00 |
General tsos, sesame, chopped almonds & chile garlic sauce.
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| Crabcake Sliders | $10.00 |
Lump crab, remoulade sauce
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| House Smoked Salmon | $9.00 |
With tarragon-chive sauce & crostini
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| Lobster Deviled Eggs | $9.00 |
Lobster, mustard, fresh herbs.
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| Duck Fritters | $9.00 |
Roasted duck meat, risotto, goat cheese, lightly breaded & fried
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| Pulled Pork Nachos | $8.00 |
Spicy cheese sauce, bean relish, cheddar & jack cheese, sour cream & scallions.
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| Creamy spinach & artichoke dip | $8.00 |
With tortilla chips.
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| Blue Cheese Chips | $7.00 |
Our homemade potato chips layered with blue cheese bechamel & lightly browned.
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| Grilled Asparagus | $7.00 |
Wood-fired, local egg, citrus vinaigrette, parmesan cheese
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| Buffalo Shrimp | $10.00 |
Served with blue cheese dressing, carrots & celery
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| Salads |
| ADD our hand-pulled rotisserie chicken to any salad $4.00. Grilled or blackened salmon $8.00 |
| Nice Little House | $5.00 |
Mixed greens, croutons, cucumbers & tomatoes, choice of ranch, blue cheese, balsamic or citrus vinaigrette
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| Caesar | $5.00 |
Romaine hearts, croutons & parmesan.
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| Arugula & Spinach | $6.00 |
Baby arugula & spinach, champagne vinaigrette, spiced walnuts julienne apples & goat cheese.
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| Wedge | $6.00 |
Iceberg, blue cheese dressing, tomatoes, scallions, chopped bacon & blue cheese crumbles.
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| Roasted Beet | $8.00 |
Arugula & blue cheese crumbles, champagne vinaigrette.
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| Wales Street | $14.00 |
Hand-pulled chicken, avocado, chopped almonds, goat cheese, fresh corn, tomato, cornbread croutons, mixed greens, craisins & roasted peppers, citrus vinaigrette.
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| Salmon Nicoise | $15.00 |
Sauteed salmon, nicoise olives, green beans, hard boiled egg, mixed greens, balsamic vinaigrette
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| Lobster & Corn Salad | $16.00 |
Mixed greens, cilantro, tomato, goat cheese, citrus vinaigrette
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| Grilled Steak | $16.00 |
Mixed greens, avocado, bean & corn relish, tortillas, smoked tomato ranch dressing, finished with chimichurri.
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| Soups |
| Chicken Tortilla | $4.00 - $5.00 |
Monday
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| Wild Mushroom | $4.00 - $5.00 |
Tuesday
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| Manhattan Chowder | $4.00 - $5.00 |
Wednesday
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| Vegetable Brodo | $4.00 - $5.00 |
Thursday
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| Shrimp & Corn Chowder | $4.00 - $5.00 |
Friday
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| Chefs Choice | $4.00 - $5.00 |
Saturday
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| Entrees |
| Tamari Glazed Salmon | $18.00 |
Wood-fired with grilled asparagus.
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| Chicken and Biscuits | $15.00 |
Creamy chicken, potatoes, corn, peas, cheddar biscuits.
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| Todays Simple Grilled Fish |
With homemade remoulade sauce & very wild rice.
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| Cioppino | $20.00 |
Shrimp, salmon, mussels and crab in a tomato fennel stew.
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| Seasonal Vegetable Plate | $14.00 |
A selection of fresh local vegetables & very wild rice
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| Maple Cured Pork Tenderloin | $18.00 |
With raspberry barbecue sauce & garlic mashed potatoes.
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| Pork Chop | $18.00 |
Heritage pork chop, wood-fired, peach-pecan butter, creamy hash browns
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| Rib & Chicken Combo | $20.00 |
Half slab of ribs & chicken leg with coleslaw & barbecue beans.
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| Hanger Steak | $24.00 |
With creamy hash browns & steak butter.
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| Grilled Rib Eye | $26.00 |
Glazed with our own steak sauce, creamy hash browns.
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| The Vegas Filet | $29.00 |
Center cut filet, lightly marinated & wood-fired, steak butter, garlic mashed potatoes. Add wood-fired mushrooms or blue cheese crust $2.00
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| Baby Back Ribs | $22.00 |
Slow-cooked, with our signature table 24 barbecue sauce, beans & coleslaw.
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| Pasta & Risotto |
| Macaroni & Cheese | $15.00 |
Five cheese macaroni with fresh tomatoes, bacon & chives.
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| Veggie Macaroni & Cheese | $14.00 |
Five cheese macaroni with fresh tomatoes & spinach.
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| Lobster Macaroni & Cheese | $20.00 |
Five cheese macaroni with sweet lobster
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| Bolognese | $16.00 |
Pappardelle with parmesan & extra virgin olive oil.
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| Pomodoro | $14.00 |
Bucatini with olives, san marzano tomatoes, artichokes & herbs.
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| White Clam | $16.00 |
Bucatini with chopped clams, shallots, white wine, lemon, parsley.
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| Mushroom Risotto | $16.00 |
Wood-fired mushrooms, tomatoes & herbs
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| Wood Fired Rotisserie |
| Limited quantities due to length of cooking time, rotisserie cooking may impart a slight pink color |
| Table 24 Classic Chicken | $16.00 |
With garlic mashed potatoes & chicken au jus
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| Slow Roasted Prime Rib | $26.00 |
With garlic mashed potatoes & au jus (horseradish served on request ask your server for larger cuts) available friday & saturday evenings onl
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| Sandwiches & Burgers |
| Served with your choice of french fries, sweet potato fries or coleslaw |
| Rotisserie Chicken | $10.00 |
Monterey jack, arugula & smoked tomato mayo on a toasted egg bun.
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| Salmon |
Blackened or grilled, with lettuce, tomato, red onion & remoulade sauce on a toasted egg bun.
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| Cheeseburger | $10.00 |
Fresh ground chuck roast with cheddar cheese on a toasted egg bun. Bacon $2.00, wood fried mushrooms $2.00, roasted peppers 1.00, jalapenos $1.00, fried egg $1.00
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| The Notch Burger | $11.00 |
Bacon, barbecue sauce & cheddar cheese
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| Long Trail Burger | $12.00 |
Wood-fired mushrooms & blue cheese
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| Veggie Burger | $10.00 |
Our amazing homemade recipe with monterey jack, tabasco mayo & walnuts.
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| Lobster Roll | $15.00 |
Traditional new england style.
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| This & That |
| Lemon Garlic Green Beans | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Barbecue Beans | $4.00 |
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| Coleslaw | $4.00 |
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| French Fries | $3.00 |
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| Sweet Potato Fries | $3.00 |
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| Mashed Potatoes | $5.00 |
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| Hash Browns | $5.00 |
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| Very Wild Rice | $5.00 |
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| Desserts |
| Banana Cream Pie | $8.00 |
Fresh bananas, caramel, whipped cream with a graham cracker & chopped almond crust
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| Fresh Fruit Pies | $7.00 |
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| Table 24 Chocolate Cake | $8.00 |
With homemade ice cream & chocolate icing.
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| Chocolate Chip Cookie Sundae | $8.00 |
Baked in a skillet, homemade vanilla ice cream, caramel & chocolate sauce
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| Creme Brulee | $6.00 |
Seasonal selection
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| Homemade Ice Cream | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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