Table 28 Menu and Prices
Table 28 Menu
| Small |
| Tomato Soup |
0
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$7.00 |
Grilled cheese, peasto.
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| Quail Bird Lollipops |
0
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$11.00 |
Hot sauce, blue.
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| Creamy Gulf Shrimp |
0
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$12.00 |
Bacon grits.
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| Peppered Beef Carpaccio |
0
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$10.00 |
Capers, smoke. manchego and lemon.
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| Bone Marrow |
0
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$12.00 |
Escargot, pernod and lemon.
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| Mushrooms |
0
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$8.00 |
Oyester, shiitake, mozzarella and truffle oil.
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| Brie |
0
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$11.00 |
Triple strawberry preserves, honey.
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| Artichokes |
0
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$7.00 |
Hearts of palm, mozzarella, roasted tomatoes and pita.
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| Shrimp Cake |
0
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$9.00 |
kohlrabi, apple slaw and tartar.
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| Country Fried Duck and Waffle |
0
|
$9.00 |
Pure maple and butter.
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| Greens |
| Spinach |
0
|
$9.00 |
Bacon shiitake, Fennel dust and seet bread.
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| Strawberries |
0
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$7.00 |
Champagne, candied walnuts and crispy chevre.
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| Butter Lettuce Wedge |
0
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$8.00 |
Maytag, crispy onions, tomatoes, bacon, sheep's milk dressing and smoky thousand island
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| Caesar Kale |
0
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$8.00 |
Manchego, warm bacon fat croutons and egg
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| Ranch |
| Beef Loin Filet |
0
|
$32.00 |
Cauliflower, asperation and red wine demi
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| Ribeye Fire-Roasted |
0
|
$30.00 |
Creamed spinach, twice baked potato.
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| Meatloaf |
0
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$19.00 |
Mashed potatoes, asparagus and shiitake gravy.
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| Shepherd's Pie Lamb |
0
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$20.00 |
Red gravy, vegetarian and fries.
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| Burger Two Hands |
0
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$12.00 |
Cheddar, bib, crispy onion, smoked thousand and fries.
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| Cinghiale Wild Boar |
0
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$16.00 |
Noodle, parm, grappa.
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| Farm |
| Pork Shank Redemption |
0
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$24.00 |
Speckled grits, greens, sheep's milk dressing.
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| BBQ Bacon Sliders Pork Belly |
0
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$14.00 |
Cheddar, chipotle, crispy onions and fries.
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| Duck Breast |
0
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$25.00 |
Brussels, pecans, bacon and blood orange.
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| Bacon Wrapped Quail |
0
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$17.00 |
Panzanella, roasted grapes and bread.
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| Sweet Tea Brined Fried Chicken |
0
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$15.00 |
Mashed potatoes, gravy and corn.
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| Farro Risotto |
0
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$16.00 |
Shiitake, farm veggies and truffle oil.
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| Eggplant |
0
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$15.00 |
Pecan romesco, mozzarella and tomatoes.
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| Sea |
| Scallop Surf and Turf |
0
|
$35.00 |
Beef cheeks, horseradish mash and brussles
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| Cioppino San Fran |
0
|
$29.00 |
Bass shrimp, scallop, squid in pasta.
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| Sea Bass Blackened |
0
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$30.00 |
Chipotle bleu butter and chorizo corn.
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| Cuttlefish Schnitzel Jaegar |
0
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$16.00 |
Mashed potatoes and greens
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| Crawfish |
0
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$16.00 |
Dumplings, heat and bisque.
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| Happy Hour Menu |
| Fries |
0
|
$3.00 |
Sheep's milk dressing.
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| Fried Brussels |
0
|
$5.00 |
Pecan and bacon.
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| Caesar Mango |
0
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$5.00 |
Manchego, warm bacon fat croutons and egg.
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| Chicken Chips |
0
|
$5.00 |
Hot sauce, salt and pepper.
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| Quail Bird Lollipops |
0
|
$6.00 |
Buffalo sauce and blue.
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| Street Tacos |
0
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$6.00 |
Chorizo, onions and cilantro.
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| Blistered Shishito Peppers |
0
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$6.00 |
Ponzu and sea salt.
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| Burger Two Hands |
0
|
$8.00 |
Cheddar, bib, crispy onions and smoked thousand
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| Spicy Shrimp |
0
|
$8.00 |
Bacon grits.
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| Sliders BBQ Bacon Pork Belly |
0
|
$8.00 |
Cheddar and crispy onion.
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| Sides |
| Turnpike Georgia Grits |
0
|
$7.00 |
Bacon agged grits.
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| Brussels |
0
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$7.00 |
Bacon and pecans.
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| Smoked Jalapeno Chorizo |
0
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$7.00 |
Corn off the cob.
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| Cauliflower |
0
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$7.00 |
Manchego.
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| Shishito Mac-n-Cheese |
0
|
$7.00 |
Crispy chicken skin.
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| Greens |
0
|
$7.00 |
Smoked pork and chile vinegar.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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