Table 34 Menu and Prices
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Table 34 Menu
| Main |
| Soup of the Day |
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Price may varies | |
| Crispy Fried Cider Glazed Shrimp |
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Price may varies |
with Creamy Cole Slaw
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| Chilled Beets |
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Price may varies |
with Goat Cheese, Candied Walnuts & Raspberry Vinaigrette
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| Simply Tossed Organic Greens |
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Price may varies |
with Balsamic Vinaigrette & Cherry Tomatoes
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| Baby Romaine Caesar Salad |
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Price may varies |
with Shaved Parmesan and Croutons
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| Steamed Black Mussels |
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Price may varies |
in a White Wine-Garlic Broth with Crostini
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| Wedge of Crisp Iceberg |
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Price may varies |
with Danish Blue Cheese, Red Onion & Bacon
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| Duck Carnitas Tacos |
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$7.50 |
with Pico de Gallo
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| Cider Glazed Pork Ribs |
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$8.00 |
with Cajun Season Fries
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| Buffalo Fried Shrimp |
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$6.50 |
with Creamy Cole Slaw
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| Oysters on the Half Shell or Rockefeller Style |
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$6.50 | |
| Chicken Pizza |
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$10.00 |
with Spinach & Garlic Cream Sauce
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| Kobe Beef Sliders |
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$7.00 |
with Caramelized Onions, Thousand Island and Swiss Cheese
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| Macaroni & Cheese Gratinee |
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$7.00 |
with Peas & Pancetta
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| House Prepared Potato Chips |
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$4.50 |
with Truffle Aioli
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| Sweet Potato Tater Tots |
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$4.50 |
with Honey Mustard
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| Entrée |
| Macaroni and Cheese Gratinee |
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Price may varies |
with Pancetta and English Peas
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| Layered Eggplant |
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Price may varies |
with Peppers, Mushrooms, Squash, Provolone & Marinara
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| Seared Scottish Salmon |
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Price may varies |
with Cauliflower Puree and Lemon-Dill Butter
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| Grilled Pork Chop |
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Price may varies |
with Chipotle Potato Puree, Asparagus and Hard Cider Glaze
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| Signature Baby Back Pork Ribs |
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Price may varies |
with Sweet Molasses Glaze, Cajun Fries & Slaw
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| Blackened Flat Iron Steak* |
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Price may varies |
with Sour Cream-Chive Potatoes and BBQ Sauce
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| Seared Sea Scallops* |
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Price may varies |
with Sautéed Spinach, Potato Puree and Orange Glaze
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| Herb Roasted Chicken |
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Price may varies |
with Apple-Sage Dressing, Vegetables and Natural Jus
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| Dessert |
| Dessert of Your Choice |
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Price may varies |
| Soups |
| Soups |
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$4.25 - $6.25 |
Chef's Selections of the Day
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| Salads |
| Simply Tossed Greens |
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$6.50 |
with Balsamic Vinaigrette and Cherry Tomato Garnish
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| Chilled Beets |
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$8.25 |
with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette
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| Wedge of Crisp Iceberg Lettuce |
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$6.50 |
with Danish Blue Cheese and Shaved Red Onions
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| Arugula |
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$8.25 |
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette
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| Blackened Chicken |
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$13.50 |
with Greens, Mozzarella, Avocado, Tomatoes & Balsamic
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| Oven Roasted Shrimp* |
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$15.25 |
with Greens, Avocado, & Champagne Vinaigrette
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| Grilled Scallops* |
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$15.75 |
with Greens, Roasted Tomatoes, Artichokes & Balsamic Reduction
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| Chicken Salad |
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$12.50 |
with Field Greens, Sun Dried Tomatoes and Toasted Pine Nuts
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| Grilled Steak* |
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$16.75 |
with Watercress, Roasted Garlic Vinaigrette & Horseradish Cream
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| Marinated Vegetable Salad |
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$12.75 |
with Quinoa, Fresh Mozzarella and Balsamic Glaze
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| Spinach Chef's Salad |
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$13.25 |
with Turkey, Ham, Cheddar, Swiss, Egg, & Ranch Dressing
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| Caesar Salad |
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$13.50 |
with Grilled Chicken, Herbed Croutons and Shaved Parmesan
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| Grilled Lamb Chops* |
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$16.50 |
with Field Greens, Chili-Mint Vinaigrette and Roasted Peppers
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| Sandwiches |
| Hot Pastrami |
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$12.25 |
with Swiss Cheese and Grained Mustard on Pumpernickel
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| Grilled Vegetables |
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$10.50 |
with Fresh Mozzarella, Basil, Roasted Peppers & Pesto Aioli
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| Sautéed Steak and Wild Mushrooms |
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$12.50 |
with Swiss Cheese on Ciabatta
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| Char-Broiled C.A.B. Hamburger* |
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$12.50 |
with Traditional Fixings on a Focaccia Bun
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| Smoked Turkey Breast |
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$11.25 |
with Swiss & Whole Grain-Herb Mustard on Toasted Wheat
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| White Albacore Tuna Melt on Toasted Rye |
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$11.75 |
with Tillamook Cheddar Cheese
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| Grilled Portobello Mushrooms |
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$11.00 |
with Sweet Peppers, Onions and Melted Provolone
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| BBQ Chicken in a Chipotle Wrap |
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$11.50 |
with Crispy Fried Onions, Lettuce and Tomato
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| Corned Beef Reuben |
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$12.75 |
with Sauerkraut and Thousand Island on Light Rye
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| Crisp Bacon |
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$11.75 |
Vine Ripe Tomatoes, Watercress and Avocado on Toasted Sourdough
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| Entrees, Pastas & Pizzas |
| Pizzas made with Organic-GMO free Wheat Flour |
| Linguini |
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$14.75 |
with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce
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| Macaroni and Cheese Gratinee |
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$12.50 |
with Cucumber-Tomato-Red Onion-Dill Salad
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| Chicken Pot Pie |
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$15.50 |
with Root Vegetables and Mixed Greens with Balsamic Vinaigrette
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| Crisp Bacon and Gouda Pizza |
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$12.75 |
with Spinach and Mushrooms
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| Italian Sausage Pizza |
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$12.75 |
with Sweet Peppers and Roasted Garlic
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| Mediterranean Pizza |
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$12.50 |
with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula
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| Vine Ripened Tomato Pizza |
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$11.50 |
with Mozzarella and Fresh Basil
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| Grilled Chicken Pizza |
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$12.75 |
with Garlic-Parmesan Cream, Mozzarella and Spinach
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| Wild Mushroom Pizza |
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$12.00 |
with Fresh Herbs
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| Seared Scottish Salmon* |
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$18.50 |
with Cauliflower Puree and Lemon-Dill Butter
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| Roasted Chicken |
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$16.00 |
with Apple-Sage Stuffing, Baby Vegetables and Natural Jus
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| Grilled Pork Chop |
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$16.00 |
with Chipotle Potato Puree and Hard Cider Glaze
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| Starters |
| Buffalo Fried Shrimp |
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$12.75 |
with Creamy Cole Slaw
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| Grilled Beef Satays |
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$13.50 |
with Cabernet Reduction and Crispy Fried Onions
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| Six Oysters* |
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$13.00 |
Rockefeller Style, or on the Half Shell with Cocktail Sauce
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| Crispy Fried Artichoke Hearts* |
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$10.50 |
with Spicy Lemon Aioli and Field Greens
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| Steamed Manila Clams* |
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$13.00 |
in a White Wine-Garlic Broth with Crostini
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| Grilled Maine Sea Scallops* |
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$13.00 |
with Braised Greens and Dijon Barbeque Sauce
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| Quail, Jack Daniels Marinated |
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$12.50 |
with Mixed Greens and Roasted Garlic Dressing
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| Duck Confit Quesadilla |
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$13.00 |
with Spicy Blackberry Syrah Coulis
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| Soups & Salads |
| Chef's Soup Selections of the Evening |
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$7.00 | |
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| Tossed Organic Greens |
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$7.75 |
with Balsamic Vinaigrette and Cherry Tomato Garnish
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| Wedge of Crisp Iceberg Lettuce |
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$9.00 |
with Danish Blue Cheese, Red Onion, & Bacon
MORE
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| Riesling Poached Pear Salad |
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$12.75 |
with Endive, Blue Cheese and Walnut Oil Vinaigrette
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| Oven Roasted Shrimp* |
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$13.75 |
with Greens, Avocado, and Champagne Vinaigrette
MORE
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| Marinated Vegetable Salad |
0
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$12.75 |
with Quinoa, Fresh Mozzarella and Balsamic Glaze
MORE
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| Chilled Beets |
0
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$12.50 |
with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette
MORE
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| Baby Romaine Caesar Salad |
0
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$8.25 |
with Herbed Croutons and Shaved Parmesan
MORE
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| Arugula |
0
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$8.75 |
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette
MORE
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| Pastas & Pizzas |
| Pizzas made with Organic -GMO Free Wheat Flour |
| Linguini |
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$20.00 |
with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce
MORE
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| Autumn Squash Ravioli |
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$21.00 |
with Sage-Brown Butter and Toasted Walnuts
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| Macaroni and Cheese Gratinee |
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$16.50 |
with Pancetta and English Peas
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| Sauteed Shrimp* |
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$22.50 |
with Angel Hair Pasta and House Prepared Marinara
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| Mediterranean Pizza |
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$16.50 |
with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula
MORE
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| Crisp Bacon and Gouda Pizza |
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$16.75 |
with Wilted Spinach and Mushrooms
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| House Prepared Italian Sausage Pizza |
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$16.50 |
with Sweet Peppers and Roasted Garlic
MORE
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| Grilled Chicken Pizza |
0
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$16.50 |
with Garlic-Parmesan Cream, Mozzarella and Spinach
MORE
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| Vine Ripened Tomato Pizza |
0
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$15.75 |
with Mozzarella and Fresh Basil
MORE
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| Wild Mushroom Pizza |
0
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$16.00 |
with Roasted Garlic and Fresh Herbs
MORE
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| Entrees |
| Seared Scottish Salmon* |
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$27.75 |
with Cauliflower Puree and Lemon-Dill Butter
MORE
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| Char-Broiled C.A.B. Tenderloin* |
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$36.50 |
with Roasted Potatoes and Vegetables
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| Oven Roasted Half Duckling |
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$29.50 |
with Wild Rice Pilaf & Cherry-Port Wine Reduction
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| Layered Eggplant |
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$20.00 |
with Peppers, Mushrooms, Squash, Provolone and Marinara
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| Sautéed Idaho Golden Trout* |
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$29.00 |
with Rice Pilaf, Vegetables, & Almond Brown Butter
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| Grilled Rack of Pork* |
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$29.00 |
with Chipotle Potato Puree, Asparagus & Hard Cider Glaze
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| Herb Roasted Chicken |
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$26.75 |
with Apple-Sage Dressing, Vegetables and Natural Jus
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| Rack of Lamb* |
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$33.75 |
with Potato-Fennel Galette and Brandy-Peppercorn Sauce
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| Seared Sea Scallops* |
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$33.00 |
with Sautéed Spinach, Potato Puree and Orange Glaze
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| Grilled New York Steak* |
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$34.50 |
with Horseradish Mashed Potatoes and Blue Cheese
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| Sparkling Wine |
| Jieo, Prosecco Brut, NV |
0
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$9.50 - $38.00 |
| Gloria Ferrer, Blanc De Noirs, Sonoma, NV |
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$38.00 |
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| "J" by Jordan, "Cuvee 20", Sonoma, NV |
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$65.00 |
| Schramsberg "Mirabelle", California North Coast, NV |
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$11.50 - $46.00 |
| Schramsberg, Brut Rose, 09 |
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$86.00 |
| Charles de Cazanove, Tete de Cuvee, France, NV |
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$60.00 |
| Sauvignon Blanc and Fume Blanc |
| Ferrari-Carano Fume Blanc, Sonoma, 12 |
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$10.50 - $42.00 |
| Esk Valley, Marlborough, 10 |
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$36.00 |
| Kim Crawford, Marlborough, 11 |
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$40.00 |
| Infamous Goose, New Zealand, 12 |
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$7.75 - $31.00 |
| Whitehall Lane, Rutherford, 11 |
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$12.00 - $48.00 |
| Chardonnay |
| Castle Rock, Central Coast, 11 |
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$8.00 - $32.00 |
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| Far Niente, Oakville, 11 |
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$92.00 |
| Ferrari-Carano, Alexander Valley, Sonoma, 11 |
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$13.00 - $52.00 |
| Grgich Hills Estate Grown, Napa Valley, 08 |
0
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$18.00 - $36.00 |
| Hanzell, "Sebella", Sonoma Valley, 11 |
0
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$64.00 |
| J. Lohr, "Riverstone", Arroyo Seco, 11 |
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$8.00 - $32.00 |
| Mer Soleil, Silver Unoaked, Central Coast, 11 |
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$52.00 |
| Sonoma Cutrer, Russian River Ranches, 12 |
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$13.00 - $52.00 |
| ZD, California, 12 |
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$15.00 - $60.00 |
| A Variety of Whites |
| Bollini, Pinot Grigio, Italy, 10 |
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$8.50 - $34.00 |
| Crusher, Rose of Pinot Noir, Clarksburg, 11 |
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$28.00 |
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| Conundrum, Proprietary Blend, Rutherford, 11 |
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$11.00 - $44.00 |
| La Crema, Pinot Gris, Monterey, 12 |
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$42.00 |
| Handley, Pinot Gris, Anderson Valley, 09 |
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$42.00 |
| Robert Eymael, Monchhof Riesling, Germany, 10 |
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$9.50 - $38.00 |
| Kenwood, White Zinfandel, California, 11 |
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$6.00 - $24.00 |
| Markus Molitor, Kabinet Riesling, Germany, 09 |
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$50.00 |
| Santa Christina, White Table Wine, Umbria, Italy |
0
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$6.00 - $24.00 |
| Dessert Wine |
| Pacific Rim Framboise, WA, NV |
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$8.00 - $32.00 |
| Quady "Essensia", Orange Muscat, CA, 10 |
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$6.50 - $28.00 |
| Far Niente, Dolce, Napa Valley, 06 |
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$18.00 - $90.00 |
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| A Variety of Reds |
| Finca Flichman, Malbec Reserva, Mendoza Argentinia, 12 |
0
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$9.50 - $38.00 |
| Cline "Ancient Vines" Zinfandel, CA 12 |
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$10.50 - $42.00 |
| Concannon "Crimson & Clover", Central Valley, 10 |
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$8.00 - $32.00 |
| Santa Christinia, Red Table Wine, Toscana Italy, 10 |
0
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$6.00 - $24.00 |
| Atalon, Pauline's Cuvee Inspired Red Blend, Napa, 10 |
0
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$52.00 |
| Cruor, Priorat, Spain, 06 |
0
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$74.00 |
| Deerfield Estate Syrah, Sonoma, 06 |
0
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$68.00 |
| Stags Leap Petit Syrah, Napa, 09 |
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$64.00 |
| Opolo Vineyards, Grand Rouge Red Blend, Paso Robles, 10 |
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$46.00 |
| Nickel & Nickel, Darian Vineyard Syrah, Russian River, 10 |
0
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$88.00 |
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| Waterstone, 'Study in Blue", Napa Valley, 08 |
0
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$88.00 |
| Ferrari Carrano Siena, Red Table Wine, Sonoma, 10 |
0
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$46.00 |
| Pinot Noir |
| Belle Glos, "Meiomi", Costal California, 12 |
0
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$11.00 - $44.00 |
| Foley, Sta. Rita Hills, 09 |
0
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$88.00 |
| Goldeneye by Duckhorn, Anderson Valley, 08 |
0
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$104.00 |
| Omero Ribbon Ridge, Dundee Oregon, 11 |
0
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$64.00 |
| Row 11, "Vinas 3", CA, 09 |
0
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$12.00 - $48.00 |
| Sonoma-Cutrer, Sonoma Coast, 08 |
0
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$74.00 |
| Whitehall Lane, Caneros, 08 |
0
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$64.00 |
| Kenneth Volk Vineyards, Santa Maria Cuvee, 09 |
0
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$52.00 |
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| Dobbs Family Estate, Willamette Valley, OR, 10 |
0
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$54.00 |
| Merlot |
| Duckhorn, Napa Valley, 09 |
0
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$94.00 |
| Franciscan Estate, Napa Valley, 09 |
0
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$13.00 - $52.00 |
| Hawk Crest (by Stags Leap), Paso Robles, 06 |
0
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$10.00 - $40.00 |
| Markham, Napa Valley, 09 |
0
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$48.00 |
| Robert Mondavi, Napa Valley, 08 |
0
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$50.00 |
| William Hill, Napa Valley, 08 |
0
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$48.00 |
| Waterbrook, Colombia Valley, 09 |
0
|
$34.00 |
| Cabernet Sauvignon |
| Arrowood, Sonoma County, 08 |
0
|
$62.00 |
| B.R. Cohn, Silver Label, North Coast CA, 10 |
0
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$12.00 - $48.00 |
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| Castle Rock, Paso Robles, 10 |
0
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$8.00 - $32.00 |
| Educated Guess, Napa Valley, 11 |
0
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$13.00 - $52.00 |
| Groth, Reserve, Oakville, 08 |
0
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$140.00 |
| NxNW (North by Northwest), Columbia Valley, WA, 10 |
0
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$54.00 |
| Justin, Paso Robles, 11 |
0
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$12.00 - $48.00 |
| J. Lohr Seven Oaks, Paso Robles, 11 |
0
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$10.50 - $42.00 |
| Mt. Veeder, Napa Valley, 10 |
0
|
$70.00 |
| Stonestreet, 'Rockfall", Alexander Mountain, 09 |
0
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$130.00 |
| Silver Oak, Alexander Valley, 08 |
0
|
$108.00 |
| Decoy by Duckhorn, Napa County, 11 |
0
|
$14.00 - $56.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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