Menu With Price Menu Table 40 (Table Forty) Menu

Table 40 (Table Forty) Menu and Prices

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American

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Spring Menu $75 Per Person

Crispy St. Johns River Soft Shell Crabs	Price may varies	with roasted red foam MORE
Heirloom Tomatoes And Buratta	Price may varies	with roasted shallot vinaigrette MORE
Rock Shrimp Fettucine Alfredo	Price may varies
Roasted Duck Breast	Price may varies	with grilled ramps potato fondant MORE
Chocolate Souffle	Price may varies	with creme anglaise MORE

Winter Menu $75 Per Person

Frog Leg Tempura, Sauteed Bitter Greens	Price may varies	with remoulade sauce MORE
Pan Fried Pompano	Price may varies	with lemon confit, capers, and foccacia croutons MORE
Loin Of Venison On Red Cabbage	Price may varies	with parsnip puree, madeira juice MORE
Rum Braised Pineapple And Cinnamon Ice Cream	Price may varies

Summer Menu $85 Per Person

Lobster Salad	0	Price may varies	with grilled mango and duck liver MORE

Chilled Corn Gazpacho	0	Price may varies	with tomato bruschetta MORE
Seared Local Snapper On Arugula	0	Price may varies	whipped potatoes and eggplant tartar MORE
Smoked Short Ribs	0	Price may varies	with medley of beans MORE
Local Cheese And Honey	0	Price may varies
Summer Pudding	0	Price may varies

Fall Menu $75 Per Person

Florida Lobster Tail Americana	Price may varies
Serrano Ham And Morel Risotto	Price may varies
Chilled Artichoke Soup	Price may varies	with hazelnuts MORE
Hog Snapper	Price may varies	with root vegetable, fava beans and chive veloute MORE
Chocolate Parfait	Price may varies	with passion fruit and guava coulis MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.