Menu With Price Menu Table 427 Menu

Table 427 Menu and Prices

3.9 based on 109 votes

American

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Starters

Watermelon Tuna Ceviche	$16.95	Ahi tuna, watermelon, avocado, red onions, cilantro and fresh lime juice MORE
Meatballs in Chipotle Salsa	$11.95	Ground beef in chipotle tomato sauce, ricotta cheese, fried tortilla strips MORE
Blue Crab Tostadas	$14.95	Crab meat, cilantro, relish, home-made jalapeno mayonnaise over corn tostadas MORE
Saffron Mussels	$16.95	Simmered in saffron cream sauce and cilantro MORE
Bone Marrow	$12.95	Roasted and served with salsa verde, black salt and home-made tortillas MORE
Duck Rolls	$13.95	Golden crisp duck spring rolls served with jicama salad MORE

Soups and Salads

Black Bean Soup	0	$6.95 - $9.95	Veggie rich, queso fresco and pico de gallo MORE
Grilled Watermelon Salad	0	$14.95	Topped with jamon serrano, queso fresco and balsamic vinaigrette MORE
Summer Salad	0	$12.95	Mangos, jicama and cucumbers in sweet guajillo vinaigrette MORE
Bruchetta	0	$11.95	Arugula, grilled peaches, queso chihuahua in lemon vinaigrette MORE

House Salad	0	$10.95	Spring mix with selection of seasonal vegetables and balsamic vinaigrette MORE

Entrees

Veggie Tacos	$21.95	Sauteed cactus and summer vegetables. served over homemade cilantro tortillas with avocado, cilantro, queso fresco, and side of black bean soup. Choice of green tomatillo sauce, mole negro or verde MORE
3 Chiles Crusted Red Snapper	$27.95	Pan seared filet of fish crusted with ancho, guajillo and pasilla chiles. Served over a hibiscus reduction sauce, summer vegetables and chorizo MORE
Cochinita Pibil Pork Chop	$25.95	12 oz. french-cut pork chop slowly cooked in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste. Served with mashed potatoes MORE
Stuffed Chile Peppers	$27.95	Poblano peppers stuffed with slowly roasted short rib meat. served with mole negro, white rice, queso fresco, cilantro & sour cream MORE
Grilled Octopus	$23.95	Roasted sweet corn, chimichurri sauce and green plantains MORE
Lamb a la Barbacoa	$25.95	Slowly roasted and infused with adobo, garlic and banana and avocado leaves. Shredded and served with homemade tortillas, green tomatillo sauce & yellow rice MORE
Chef-Choice Fish al Pastor	$26.95	Filet fish of the day. grilled and served in smoky sauce reduction of ancho chiles, achiote, oranges and apple cider, over a bed of grilled pineapples, vegetables and potatoes MORE
Pipian Style Duck	$24.95	Pan seared duck breast in pumpkin seed sauce. Served with white rice MORE
Cobia in Hoja Santa Sauce	$24.95	Grilled filet of fish in a sauce made with hoja santa, roasted tomatillos, onions and garlic. Served with cilantro rice and sweet plantains MORE
Steak in Mole	$27.95	10 oz. grilled flap steak in mole verde. Served with chorizo mashed potatoes and cactus MORE

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