Table 45 Prices in Cleveland, OH 44106

4.0 based on 142 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Soup of the Day $7.00
Changes Daily
0
Roasted Garlic and Parsnip Soup $7.00
A Puree of Garlic and Parsnip Drizzled with a Piquillo Pepper Oil
0
Chicken, Sausage and Crawfish Gumbo $7.00
Tastes of New Orleans with a Cleveland Twist
0
Calamari Fritti $10.00
Served with Sweet and Sour Pepper Relish
0
Steamed Mussels $10.00
Served in a South American Pepper Sauce with Fresh Cilantro and Chive Toasts Points
0
Proscuitto with Dried Figs $9.00
Thinly Sliced Proscuitto Topped with Parmesan, Lemon Oil and Balsamic syrup
0
Shrimp Cocktail $14.00
3 Jumbo Shrimp on Shaved Ice with Spicy Aji Panca Sauce
0
Tempura Oysters $12.00
Lightly Battered and Fried Oysters accompanied with 4 Regional Salsas
0
Indian Spiced Pork Belly $10.00
Tender Slices of Pork Marinated in a Blend of Indian Spices with Cinnamon, Garlic and Red Wine Vinegar atop a Bed of Cumin Basmati Rice and Accompanied by a Piquillo and Red Pepper Sauce
0
Roasted Portobello Mushroom $8.00
Wrapped in Shredded Phyllo with Lemon Grass-Black Pepper Gastrique
0
Shrimp Pot Stickers $9.00
Pan Seared Shrimp Dumplings with Shiitake Mushrooms Served in a Thai-Citrus Broth
0
Naan Pizza $12.00
Tandoori Roasted Chicken Breast, Pickled Lime Aioli, Plain Yogurt, Mozzarella Cheese, and Ricotta Cheese Baked on Homemade Tandoori Naan
0
Steak Tartare with Brioche $12.00
Finely Diced Beef Tenderloin Mixed with Diced Shallots, Tarragon, Capers and Fresh Crushed Pepper. Served with Whole Grain Mustard, Sliced Brioche and Cornichons.
0
Home Made Tandoori Naan $7.00
Indian Flatbread Served with a Kalamata Olive & Sun-Dried Tomato Tapenade; Lebanese Goat Cheese Hummus; and an Indian Pickled Lime Aioli
0
Salads
Mixed Greens $7.00
Mixed Baby Greens Tossed in a Balsamic Vinaigrette
0
Zack’s Warm Wild Mushroom Salad $10.00
Mesclun Mix Tossed with Caramelized Pistachios and Wild Mushrooms Seared in Walnut Oil, Shallots, EVOO, Double Blanched Garlic and Blended Herbs, all Deglazed with Raspberry Vinegar
0
Roasted Beet Salad with Marcona Almonds and Shaved Aged Goat Cheese $10.00
Slow Roasted Yellow and Red Beets tossed with Basil Chiffonade served with Toasted Marcona Almonds, Thyme Balsamic Vinaigrette and Goat Cheese Crottin
0
Grilled Japanese Shrimp $15.00
Grilled Shrimp Tossed in a Spicy Blend of Togarashi, Lemon Grass, Paprika, Ginger and Garlic; Served with Daikon Slaw and an Orange-Rice Wine Gastrique
0
Latin Style Wedge Salad $14.00
Two-Quarted Wedges of Iceberg Lettuce Paired with Avocado & Crab on a Tostado, with a Roasted Corn and Black Bean Salad, Topped with Chipolte Sour Cream Dressing
0
Sea Scallop Salad $16.00
Seared Sea Scallops with Shaved Fennel, Marcona Almonds and Piquillo Pepper and a Sherry Vinaigrette
0
Asparagus Salad $8.00
Steamed Asparagus with Bleu Cheese, Arugula,Tomatoes and a Roasted Shallot Vinagrette
0
Bangkok Style Caesar Salad $7.00
Chopped Hearts of Romaine Tossed with Cilantro and Lemon Dressing, Scented Thai Fish Sauce, Shallots, and Jalapeno. Topped with Fried Rice Vermicelli, Cucumber, Tomato, Cumin and Cilantro Croutons
0
Endive Salad $10.00
Mixed Greens and Endives with Sliced Green Apples, Candied Walnuts, Bleu Cheese and Crispy Shallots with a Sherry Vinaigrette
0
Meats Etcetera
Zack's Signature Grilled Chicken Breast, Watercress, Pommes Frites and Beurre Blanc $21.00
Grilled Chicken Breast, Served on a Bed of Hydroponic Watercress accompanied by Mandolin Cut Skin on Idaho Potatoes Tossed with Fresh Rosemary, with Beurre Blanc
0
5 Spiced Braised Short Ribs $25.00
Braised Beef Short Ribs Dusted with Chinese 5 Spice, Served with Stir-Fry Vegetables and a Cilantro-Ginger Potato Cake
0
Venison $32.00
Maple Glazed Venison Loin Wrapped with Applewood Smoked Bacon, Pumpkin Spatzle and a Rosemary Maple Demi
0
Tandoori Oven Roasted Chicken $23.00
Tandoor Roasted Chicken Served with Creamy White Truffle Polenta, Grilled Fennel and Rosemary Butter
0
Duck Breast $25.00
Peking Style Duck Breast Tandoor Roasted and Served with a Cilantro Crepe, Orange Braised Endives and a Drizzle of Hoisin Sauce
0
Grilled Strip Steak $29.00
12 oz Grilled New York Strip Steak served with Truffle Potato Wedges and Slow Roasted Grape Tomatoes
0
Roasted Rack of Lamb $29.00
Rack of Lamb Seasoned with Cumin, Coriander and Fennel, Served with an Indian Mint Sauce, Mashed Yellow Lentils and a Cucumber-Tomato Salad
0
Cider Brined Heir Loom Pork Chop $23.00
Seared Pork Chop Accompanied with Roasted Apple Mashed Potatoes, Braised Escarole and an Apple Cider Reduction
0
Veal Blanquette $23.00
A Rich, Creamy Stew Consisting of Veal, Rutabaga, Fennel, Pearl Onions, Parsnips, Celery Root, Shallots, Garlic, Tarragon, Thyme and Sun-Dried Tomatoes Accompanied with Slices of Rustico Bread
0
Fish Etcetera
Thai Seafood Fricassee $25.00
A Blend of Shrimp, Scallops, Mussels and Shiitake Mushrooms, Served in a Coconut Milk Broth, Topped with Fried Vermicelli and Bias Cut Green Onions
0
Tuna Au Poivre $26.00
Pan Seared Tuna Served with Bleu Cheese Mashed Potatoes, Spring Baby Carrots and Bok Choy in a Port Wine Demi
0
Striped Bass $24.00
Indian Spiced Striped Bass Served with Spaghetti Squash, Tossed with Toasted Marcona Almonds in a Lime-Chardonnay Cream Sauce and Garnished with Tomato Jam
0
Seared Sea Scallops $22.00
Seared Sea Scallops with a Smoked Paprika Sauce, Served with Oven Roasted Fingerling Potatoes and Sauteed Spinach
0
Golden Trout $22.00
Tandoor Roasted Golden Trout Served with Roasted Fingerling Potatoes, Grilled Asparagus, Grilled Lemon and Topped with a Tomato-Caper Gemolata
0
Grilled Salmon $21.00
Grilled Salmon with Spanish Style Yukon Gold Mashed Potatoes, Baby Artichoke Salad and Hollandaise Sauce
0
Lobster Tail $48.00
Oven Roasted Lobster Tail with Herb Butter and Roasted Fingerling Potatoes
0
Etcetra
Chicken Fettuccini $17.00
Grilled Chicken Breast Tossed with Fettuccini Pasta, Radicchio, Spinach, Wild Mushrooms and a Parmesan Cream Sauce
0
Rigatoni $17.00
Rigatoni with Ragout of Veal and Pork, Caramelized Bacon Lardon and Fennel
0
Shrimp Fusilli $19.00
Fusilli Pasta with Seared Shrimp, Yellow and Red Grape Tomatoes, Feta Cheese and Pine Nuts Tossed in a Sun-Dried Olive Pesto Sauce
0
Udon $15.00
Udon Noodles Tossed with Stir-Fried Juilienne Shiitake Mushrooms, Red and Yellow Grape Tomatoes, Chopped Bok Choy and Juiliene Shallots in a Miso Sauce
0
Roasted Eggplant $12.00
Roasted Eggplant and Tomato Napoleon with Feta and Mozzarella Cheese, Lebanese Style Yogurt Sauce, Pomegranate Syrup and Toasted Pine Nuts
0
Dessert
Bostock $8.00
Served with Warm Anglaise, Mascarpone, Chevre and Berry Verrine
0
Cremeux  
Chocolate Tea Cremeux with Earl Grey Tea Ice Cream and Lemon Curd
0
Crostata  
Granny Smith and Quince Crostata with Hard Cider Granite and Financier
0
Flourless Chocolate Cake  
Made with Cabernet Gelee and Topped with Peanut Butter Mousse
0
Sticky Toffee Pudding  
Topped with Warm Caramel Sauce and Creme Fraiche Ice Cream
0
Chocolate Raspberry Cake  
Served with Chocolate Diamants and Raspberry Coulis
0
Assorted Cookies and Seasonal Confections  
Selection Changes Daily
0
Trio of House Made Sorbets and Ice Creams  
Selection Changes Daily
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price