Table 45 Prices in Cleveland, OH 44106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup of the Day | $7.00 |
Changes Daily
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| Roasted Garlic and Parsnip Soup | $7.00 |
A Puree of Garlic and Parsnip Drizzled with a Piquillo Pepper Oil
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| Chicken, Sausage and Crawfish Gumbo | $7.00 |
Tastes of New Orleans with a Cleveland Twist
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| Calamari Fritti | $10.00 |
Served with Sweet and Sour Pepper Relish
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| Steamed Mussels | $10.00 |
Served in a South American Pepper Sauce with Fresh Cilantro and Chive Toasts Points
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| Proscuitto with Dried Figs | $9.00 |
Thinly Sliced Proscuitto Topped with Parmesan, Lemon Oil and Balsamic syrup
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| Shrimp Cocktail | $14.00 |
3 Jumbo Shrimp on Shaved Ice with Spicy Aji Panca Sauce
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| Tempura Oysters | $12.00 |
Lightly Battered and Fried Oysters accompanied with 4 Regional Salsas
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| Indian Spiced Pork Belly | $10.00 |
Tender Slices of Pork Marinated in a Blend of Indian Spices with Cinnamon, Garlic and Red Wine Vinegar atop a Bed of Cumin Basmati Rice and Accompanied by a Piquillo and Red Pepper Sauce
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| Roasted Portobello Mushroom | $8.00 |
Wrapped in Shredded Phyllo with Lemon Grass-Black Pepper Gastrique
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| Shrimp Pot Stickers | $9.00 |
Pan Seared Shrimp Dumplings with Shiitake Mushrooms Served in a Thai-Citrus Broth
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| Naan Pizza | $12.00 |
Tandoori Roasted Chicken Breast, Pickled Lime Aioli, Plain Yogurt, Mozzarella Cheese, and Ricotta Cheese Baked on Homemade Tandoori Naan
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| Steak Tartare with Brioche | $12.00 |
Finely Diced Beef Tenderloin Mixed with Diced Shallots, Tarragon, Capers and Fresh Crushed Pepper. Served with Whole Grain Mustard, Sliced Brioche and Cornichons.
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| Home Made Tandoori Naan | $7.00 |
Indian Flatbread Served with a Kalamata Olive & Sun-Dried Tomato Tapenade; Lebanese Goat Cheese Hummus; and an Indian Pickled Lime Aioli
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| Salads |
| Mixed Greens | $7.00 |
Mixed Baby Greens Tossed in a Balsamic Vinaigrette
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| Zacks Warm Wild Mushroom Salad | $10.00 |
Mesclun Mix Tossed with Caramelized Pistachios and Wild Mushrooms Seared in Walnut Oil, Shallots, EVOO, Double Blanched Garlic and Blended Herbs, all Deglazed with Raspberry Vinegar
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| Roasted Beet Salad with Marcona Almonds and Shaved Aged Goat Cheese | $10.00 |
Slow Roasted Yellow and Red Beets tossed with Basil Chiffonade served with Toasted Marcona Almonds, Thyme Balsamic Vinaigrette and Goat Cheese Crottin
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| Grilled Japanese Shrimp | $15.00 |
Grilled Shrimp Tossed in a Spicy Blend of Togarashi, Lemon Grass, Paprika, Ginger and Garlic; Served with Daikon Slaw and an Orange-Rice Wine Gastrique
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| Latin Style Wedge Salad | $14.00 |
Two-Quarted Wedges of Iceberg Lettuce Paired with Avocado & Crab on a Tostado, with a Roasted Corn and Black Bean Salad, Topped with Chipolte Sour Cream Dressing
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| Sea Scallop Salad | $16.00 |
Seared Sea Scallops with Shaved Fennel, Marcona Almonds and Piquillo Pepper and a Sherry Vinaigrette
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| Asparagus Salad | $8.00 |
Steamed Asparagus with Bleu Cheese, Arugula,Tomatoes and a Roasted Shallot Vinagrette
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| Bangkok Style Caesar Salad | $7.00 |
Chopped Hearts of Romaine Tossed with Cilantro and Lemon Dressing, Scented Thai Fish Sauce, Shallots, and Jalapeno. Topped with Fried Rice Vermicelli, Cucumber, Tomato, Cumin and Cilantro Croutons
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| Endive Salad | $10.00 |
Mixed Greens and Endives with Sliced Green Apples, Candied Walnuts, Bleu Cheese and Crispy Shallots with a Sherry Vinaigrette
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| Meats Etcetera |
| Zack's Signature Grilled Chicken Breast, Watercress, Pommes Frites and Beurre Blanc | $21.00 |
Grilled Chicken Breast, Served on a Bed of Hydroponic Watercress accompanied by Mandolin Cut Skin on Idaho Potatoes Tossed with Fresh Rosemary, with Beurre Blanc
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| 5 Spiced Braised Short Ribs | $25.00 |
Braised Beef Short Ribs Dusted with Chinese 5 Spice, Served with Stir-Fry Vegetables and a Cilantro-Ginger Potato Cake
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| Venison | $32.00 |
Maple Glazed Venison Loin Wrapped with Applewood Smoked Bacon, Pumpkin Spatzle and a Rosemary Maple Demi
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| Tandoori Oven Roasted Chicken | $23.00 |
Tandoor Roasted Chicken Served with Creamy White Truffle Polenta, Grilled Fennel and Rosemary Butter
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| Duck Breast | $25.00 |
Peking Style Duck Breast Tandoor Roasted and Served with a Cilantro Crepe, Orange Braised Endives and a Drizzle of Hoisin Sauce
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| Grilled Strip Steak | $29.00 |
12 oz Grilled New York Strip Steak served with Truffle Potato Wedges and Slow Roasted Grape Tomatoes
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| Roasted Rack of Lamb | $29.00 |
Rack of Lamb Seasoned with Cumin, Coriander and Fennel, Served with an Indian Mint Sauce, Mashed Yellow Lentils and a Cucumber-Tomato Salad
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| Cider Brined Heir Loom Pork Chop | $23.00 |
Seared Pork Chop Accompanied with Roasted Apple Mashed Potatoes, Braised Escarole and an Apple Cider Reduction
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| Veal Blanquette | $23.00 |
A Rich, Creamy Stew Consisting of Veal, Rutabaga, Fennel, Pearl Onions, Parsnips, Celery Root, Shallots, Garlic, Tarragon, Thyme and Sun-Dried Tomatoes Accompanied with Slices of Rustico Bread
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| Fish Etcetera |
| Thai Seafood Fricassee | $25.00 |
A Blend of Shrimp, Scallops, Mussels and Shiitake Mushrooms, Served in a Coconut Milk Broth, Topped with Fried Vermicelli and Bias Cut Green Onions
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| Tuna Au Poivre | $26.00 |
Pan Seared Tuna Served with Bleu Cheese Mashed Potatoes, Spring Baby Carrots and Bok Choy in a Port Wine Demi
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| Striped Bass | $24.00 |
Indian Spiced Striped Bass Served with Spaghetti Squash, Tossed with Toasted Marcona Almonds in a Lime-Chardonnay Cream Sauce and Garnished with Tomato Jam
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| Seared Sea Scallops | $22.00 |
Seared Sea Scallops with a Smoked Paprika Sauce, Served with Oven Roasted Fingerling Potatoes and Sauteed Spinach
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| Golden Trout | $22.00 |
Tandoor Roasted Golden Trout Served with Roasted Fingerling Potatoes, Grilled Asparagus, Grilled Lemon and Topped with a Tomato-Caper Gemolata
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| Grilled Salmon | $21.00 |
Grilled Salmon with Spanish Style Yukon Gold Mashed Potatoes, Baby Artichoke Salad and Hollandaise Sauce
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| Lobster Tail | $48.00 |
Oven Roasted Lobster Tail with Herb Butter and Roasted Fingerling Potatoes
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| Etcetra |
| Chicken Fettuccini | $17.00 |
Grilled Chicken Breast Tossed with Fettuccini Pasta, Radicchio, Spinach, Wild Mushrooms and a Parmesan Cream Sauce
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| Rigatoni | $17.00 |
Rigatoni with Ragout of Veal and Pork, Caramelized Bacon Lardon and Fennel
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| Shrimp Fusilli | $19.00 |
Fusilli Pasta with Seared Shrimp, Yellow and Red Grape Tomatoes, Feta Cheese and Pine Nuts Tossed in a Sun-Dried Olive Pesto Sauce
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| Udon | $15.00 |
Udon Noodles Tossed with Stir-Fried Juilienne Shiitake Mushrooms, Red and Yellow Grape Tomatoes, Chopped Bok Choy and Juiliene Shallots in a Miso Sauce
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| Roasted Eggplant | $12.00 |
Roasted Eggplant and Tomato Napoleon with Feta and Mozzarella Cheese, Lebanese Style Yogurt Sauce, Pomegranate Syrup and Toasted Pine Nuts
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| Dessert |
| Bostock | $8.00 |
Served with Warm Anglaise, Mascarpone, Chevre and Berry Verrine
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| Cremeux |
Chocolate Tea Cremeux with Earl Grey Tea Ice Cream and Lemon Curd
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| Crostata |
Granny Smith and Quince Crostata with Hard Cider Granite and Financier
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| Flourless Chocolate Cake |
Made with Cabernet Gelee and Topped with Peanut Butter Mousse
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| Sticky Toffee Pudding |
Topped with Warm Caramel Sauce and Creme Fraiche Ice Cream
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| Chocolate Raspberry Cake |
Served with Chocolate Diamants and Raspberry Coulis
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| Assorted Cookies and Seasonal Confections |
Selection Changes Daily
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| Trio of House Made Sorbets and Ice Creams |
Selection Changes Daily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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