Table Three Menu and Prices
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Table Three Menu
| Starters |
| Parmesan Truffle Oil Housemade Frites |
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$8.00 |
Hand-cut fries, truffle oil, parmesan
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| Tempura Green Beans |
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$9.00 |
Tempura fried green beans, chipotle aioli
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| Smoked Salmon |
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$12.00 |
Savory pancake, cucumber jicama scallion salad, horseradish creme fraiche, fresh herbs
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| P.L.T. |
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$13.00 |
Slow roasted pork belly, fried green tomatoes, frisee, charred lemon basil aioli, fried egg, focaccia
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| Calamari |
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$13.00 |
Crispy cornmeal calamari, banana peppers, romesco sauce, charred radicchio and escarole
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| Queso Fundido |
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$14.00 |
Mexican chorizo, fire roasted poblanos, queso blanco, fresh tortilla chips
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| Shrimp & Grits |
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$16.00 |
Cheddar stone ground grits, andouille sausage, ale butter sauce
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| Soup & Salad |
| Country Salad |
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$6.00 |
Field greens, dried cranberries, walnuts, fresh shaved aged asiago cheese
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| Caesar Salad |
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$6.00 |
Crisp romaine and black kale leaves, caesar dressing, shaved aged asiago cheese
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| Goat Cheese Salad |
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$8.00 |
Field greens, goat cheese fritters, toasted almonds, roasted berries, mandarin oranges, citrus vinaigrette
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| Seasonal Soup du Jour |
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$6.00 | |
| Roasted Tomato Soup |
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$5.00 | |
| For the Table |
| Fish Tacos |
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$18.00 |
Tempura fish, avocado, pico de gallo, lima crema, cabbage slaw, flour tortillas
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| The Board |
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$24.00 |
Artisan charcuterie meats & cheeses, mustard, house-made pickles, jam
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| Hummus |
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$16.00 |
Housemade hummus, sicilian caponata, feta cheese, olives, fried and toasted pita bread
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| Wild Mushroom Risotto |
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$12.00 |
Creamy risotto, mushrooms, Italian cheeses, truffle oil
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| Flatbreads |
| S.O.B. |
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$12.00 |
T3s house made spicy italian sausage, bacon, caramelized onions, cheese
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| Margherita |
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$13.00 |
Fresh tomatoes, buffalo mozzarella, fresh basil, roasted garlic, extra virgin olive oil
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| Chicken Pesto |
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$15.00 |
Pesto sauce, chicken, fresh mozzarella, oven roasted tomatoes, kalamata olives
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| Mediterranean Fig |
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$14.00 |
Roasted figs, goat cheese, shaved asiago, balsamic pearl onions, shaved pancetta, rosemary oil, arugula
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| Meats and Fish |
| Orecchiette |
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$24.00 |
Spicy sausage, clams, mussels, pepperoncini, escarole, grape tomato, spicy garlic oil, pecorino romano
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| Shrimp & Scallops |
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$28.00 |
Pan seared sea scallops and shrimp, angel hair pasta, pancetta, wild mushrooms, oven roasted tomatoes, spinach, pistachio and truffle oil
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| Chicken |
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$22.00 |
Sweet buttermilk fried chicken, maple cayenne gravy, local braised greens, mashed potatoes
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| Grilled Salmon |
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$26.00 |
Salmon grilled then smoked, honey ale glaze, rosemary roasted potatoes, cherry pecan haricot verts
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| Halibut |
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$27.00 |
Butter roasted fillet, smoked grape tomato relish, creamy risotto, asparagus, saffron beurre blanc
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| Berkshire Pork |
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$26.00 |
8 oz. pan seared bacon wrapped boneless pork loin chop, roasted peach ancho chile sauce, buttermilk corn puree, chayote squash
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| T3 Beef Filet |
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$36.00 |
8 oz. grilled USDA certified angus beef tenderloin filet, mashed Yukon potatoes, maitre d butter, red wine demi glace
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| Ribeye |
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$35.00 |
grilled 16 oz USDA certified angus beef ribeye, crispy shallots rosemary roasted potatoes, maitre d butter
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| Specials du Jour |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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