Table XII Restaurant & Bar Menu and Prices
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Table XII Restaurant & Bar Menu
| Appetizers |
| Escarole and Bean Soup |
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$8.00 | |
| Mixed Green Salad |
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$8.00 |
parmesan cheese, extra virgin olive oil, chianti vinegar
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| Bruschetta |
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$10.00 |
shiitake, porcini and oyster mushroom mix with a fonduta cheese
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| Beet Salad |
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$10.00 |
mache salad and goat cheat
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| Beef Carpaccio |
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$13.00 |
arugula parmesan and raspberry dressing
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| Tuna Tartar |
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$15.00 |
scented with chives and a crispy Sardinian bread
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| Goat cheese Sformato |
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$15.00 |
figs, honey and crispy prosciutto
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| Smoked Salmon |
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$15.00 |
wrapped around breadsticks
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| prosciutto and Buffalo Mozzarella Plate |
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$15.00 | |
| SautTed Calamari |
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$15.00 |
cherry tomatoes and pepperoncino with crispy Sardinian bread
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| Salads |
| Grilled Chicken Salad |
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$16.00 |
arugula, gorgonzola and sweet corn
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| Imported Tuna Salad |
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$15.00 |
fresh tomato, string beans and olive pate
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| Cobb Salad |
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$16.00 |
blue cheese, red peppers, onion, bacon, eggs, olives, honey mustard dressing
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| Cobb Salad |
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$19.00 |
blue cheese, red peppers, onion, bacon, eggs, olives, honey mustard dressing with chicken
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| Grilled Shrimp and Tropical Fruit Salad |
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$19.00 |
mixed greens, pineapple, mango, and kiwi with a vanilla bean yogurt dressing
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| Sirloin Steak Salad |
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$19.00 |
asparagus, string beans and heart of palm with a pink peppercorn balsamic dressing
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| Sesame Salmon Asian Salad |
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$19.00 |
cherry tomato and garden greens in a honey soy sauce
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| Calamari Salad |
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$16.50 |
mixed greens, sauteed calamari, cherry tomatoes, pepperoncino, lemon dressing
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| Jerk Chicken Salad |
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$15.00 |
mixed greens with mango, avocado, spicy honey glazed walnuts
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| Sandwiches, Burgers and Entrees |
| Kobe Burger |
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$16.00 |
caramelized onions, sauteed mushrooms and fonduta cheese
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| Turkey Burger |
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$14.00 |
mango chutney, lettuce tomato and French fries
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| Sirloin Steak Sandwich |
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$17.00 |
Swiss cheese and French fries
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| Roast Beef Sandwich |
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$13.00 |
ciabatta bread, Swiss cheese, lettuce, tomato, fries
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| Prosciutto Sandwich |
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$14.00 |
ciabatta bread, buffalo mozzarella, tomato and basil
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| Chicken Quesadillas |
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$14.00 |
served with guacamole and salsa
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| Grilled Chicken Sandwich |
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$15.00 |
tomato, pesto, parmesan, arugula
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| Roasted Vegetable Sandwich |
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$16.00 |
onions, zucchini, eggplant, pesto, shaved cheese
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| Crab Cakes |
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$17.00 |
crusted with cornmeal, sauteed peppers and dijon mustard with a remoulade sauce
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| Frittata |
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$14.00 |
sauteed broccoli rabe and grilled sausage omelet
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| Cheese Plate |
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$15.00 |
fresh fruit, imported Italian honey
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| Steak and Eggs |
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$18.00 |
grilled flank steak with eggs over easy
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| Fish of the Day |
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$20.00 | |
| Black Sea Bass |
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$28.00 |
with Sardinian couscous, sauteed zucchini in a tomato and parsley broth
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| Roasted Chicken Breast |
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$25.00 |
with broccoli rabe pesto and grilled asparagus
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| Prime Rib |
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$35.00 |
served with Tuscan beans and sauteed spinach
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| Pastas |
| all pastas are made fresh on premise |
| Fettuccine Bolognese |
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$17.00 |
homemade fettuccini pasta with meat ragout
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| Chitarra |
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$15.00 |
homemade thick spaghetti with tomato and basil
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| Spinach Ravioli |
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$16.50 |
homemade ravioli with spinach and ricotta cheese
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| Capellini |
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$18.00 |
manilla clams and zucchini
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| Candele |
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$19.50 |
tube shaped pasta with spicy sausage and a bell pepper sauce
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| Spaghetti Lemon |
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$20.00 |
with lemon zest, lemon juice and a touch of cream
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| Tagliolini |
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$16.50 |
with string beans and potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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