Tachibana Prices in Oakland, CA 94618
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:45 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:45 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:45 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:45 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:45 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:45 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:45 pm
Restaurant Menu
| Entrees |
| Beef Teriyaki |
Tender choice of beef served with vegetables. A la carte, dinner
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| Chicken Teriyaki |
Chicken served with vegetables. A la carte, dinner
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| Salmon |
Choose from: teriyaki, shioyaki salt & lemon, butter yaki. A la carte, dinner
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| Pork Shioga Yaki |
Thin slices of pork marinated in ginger sauce, served with sauteed vegetables. A la carte, dinner
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| Tonkatsu |
Center cut pork cutlet, breaded & deep fried. A la carte, dinner
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| Una - Ju |
Broiled eel topped with special sauce over rice. A la carte, dinner
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| Daimyo Nabe |
Seafood, vegetables, meat and noodles cooked in a special broth. A la carte, dinner
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| Zaru Soba |
Cold buckwheat noodles with dipping sauce
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| Ten Zaru Soba |
Cold buckwheat noodles with tempura
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| Nabeyaki Udon or Soba |
Topped with prawn tempura, egg and spinach
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| Sansai Udon or Soba |
Topped with Sansai vegetables
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| Combination Box Dinner |
Choose any two different items below: salmon teriyaki, chicken teriyaki, beef teriyaki, tonkatsu, tempura, sashimi, served with california roll, salad and rice
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| Yakitori - From the Grill |
| Yotsumi |
Chicken on skewers
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| Karai Chicken |
Spicy chicken
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| Ninniku Chicken |
Garlic chicken
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| Tsumire |
Mushrooms stuffed with ground chicken
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| Teba |
Chicken wings
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| Hashira |
Fresh sea scallops
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| Prawns |
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| Ika Sugatayaki |
Squid with ginger sauce imo red potato
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| Yaki Nasu |
Japanese eggplant with bonito flakes grilled corn
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| Ninniku |
Grilled garlic cloves
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| Shiitake Mushrooms |
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| Bell Pepper |
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| Yaki Onigiri |
Grilled rice balls
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| Kalbi |
Beef short ribs
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| Negi Ma |
Green onion & tuna
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| Scalmon |
Green onion & salmon
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| Otsumani - Japanese Tapas |
| Oshitashi |
Steamed spinach served cold
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| Spinach Goma Ae |
Spinach with sesame sauce
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| Blazed Duck |
With soy sauce flavored
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| Edamame |
Boiled green soy beans
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| Uzaku |
Fresh water eel and cucumber salad
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| Takosu |
Octopus and cucumber salad
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| Gyoza |
Japanese style pork dumplings shumai steamed pork dumplings
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| Fried Calamari Rings |
Served with tonkatsu sauce
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| Hiya Yakko |
Cold tofu
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| Age Dashi Dofu |
Deep fried tofu with special sauce
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| Yu Dofu |
Tofu in seaweed broth
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| Clam Sakamushi |
Clams in sake flavored broth
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| Croquette |
Potato croquettes 2
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| Sauteed Mushrooms |
In a butter citrus soy sauce
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| Nasu Dengaku |
Deep fried japanese eggplant in miso sauce
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| Chicken Kara Age |
Soy sauce marinated fried chicken
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| Tempura |
Prawns & vegetables
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| Hamachi Kama (Shioyaki or Teriyaki) |
Grilled yellow tail collar
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| Sashimi |
| Maguro (Tuna) |
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| Hirame (Halibut) |
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| Hamachi (Yellow Tail) |
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| Sake (Salmon) |
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| Ebi (Cooked prawn) |
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| Saba (Mackerel) |
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| Tako (Octopus) |
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| Ika (Squid) |
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| Nigiri Sushi |
| Tamago (Cooked Eggs) |
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| Tako (Octopus) |
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| Saba (Mackerel) |
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| Anago (Sea Eel) |
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| Ika (Squid) |
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| Hirame (Halibut) |
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| Maguro (Tuna) |
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| Sake (Salmon) |
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| Unagi |
Fresh water eel
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| Tobiko |
Flying fish roe
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| Hamachi (Yellow Tail) |
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| Ikura (Salmon Roe) |
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| Tairagai (Scallop) |
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| Kani (Snow Crab) |
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| Mirugai (Horse Neck Clam) |
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| Amaebi |
Sweet prawn uni sea urchin
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| Chirashi |
Assorted sashimi over sushi rice
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| Tekka Don |
Thinkly sliced tuna over sushi rice
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| Nigiri Moriawase |
Assorted nigiri sushi selected by our chef
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| Maki Sushi |
| California Maki (Snow Crab & Avocado) |
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| Tekka Maki (Tuna) |
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| Kappa Maki (Cucumber) |
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| Oshinko Maki (Pickled Japanese Radish) |
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| Ume Maki (Pickled Japanese Plum) |
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| Ume Kyu (Pickled Plum &. Cucumber) |
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| Kampyo Maki (Cooked Gourd) |
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| Avocado Maki |
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| Shiitake Maki (Japanese Black Mushroom) |
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| Gobo Maki (Burdock Root) |
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| Negi Hamach (Yellow Tail & Green Onion) |
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| Ana Kyu (Sea Eel & Cucumber) |
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| Una Kyu |
Fresh water eel & cucumber
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| Spicy Tuna Maki |
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| Natto Maki (Fermented Soybean) |
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| Saba Maki (Mackerel & Ginger) |
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| Futo Maki |
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| Inari |
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| Tachibana House Specials |
| Spider Roll |
Soft shell crab & avocado with tobiko
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| Sake Kawa Maki |
Grilled salmon skin with green onion & burdock
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| Garlic Albacore |
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| Poki Roll |
Hawaiian style tuna marinated with shichimi & sesame oil
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| Ebi Tempura Roll |
Prawn tempura with tobiko
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| Golden State Roll |
California roll with salmon & lemon
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| Caterpillar Roll |
California roll with fresh water eel & avocado
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| Rainbow Roll |
Unagi roll with a rainbow assortment of fish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price