Taci's Authentic Turkish Restaurant Prices in Forest Hills, NY 11375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spinach Borek |
Fried phyllo dough stuffed with spinach, onion and cheese
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| Tarama |
Red caviar spread whipped with olive oil, lemon juice and herbs.
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| Hummus |
Mashed chickpeas blended with fresh garlic, sesame paste and herbs.
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| Stuffed Grape Leaves |
Grape leaves stuffed with chef's special blend of rice, herbs and spices.
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| Eggplant Spread |
Pureed eggplant flavored with garlic, herbs and parsley
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| Pan-fried Eggplant |
Served cold with yogurt in garlic sauce
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| Tarator |
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley.
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| Red Kidney Bean Stew |
Stew of re kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley.
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| White Kidney Bean Stew |
Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley.
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| Artichokes |
Hearts of artichokes sauteed with potatoes, green peas and bits of carrots
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| Stuffed Eggplant |
Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers.
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| Fresh String Beans |
String beans sauteed with tomatoes and garlic, a vegetable lover's
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| Eggplant with Spicy Tomato Sauce |
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| Tabuli |
Chopped scallions, parsley, tomatoes, bulgar and oil.
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| Mushroom Salad |
Comishon pickles and mushrooms sauteed with oil, cilantro green and red peppers.
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| Pastrami |
Air-dried beef, which has been highly flavored with cumin, garlic and paprika.
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| Honeydews Mellon |
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| Leeks |
Fresh chunks of leeks sauteed with carrots and seasoning of rice.
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| Cacik |
Chopped cucumber blended with garlic, mint, dill and yogurt
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| Dishes |
| Adana Kebab |
Chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers and served with roasted green peppers and tomatoes
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| Adana Kebab with Yogurt |
Adana kebab served with hot yogurt sauce over pita bread
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| Gyro |
Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.
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| Gyro Kebab with Yogurt |
Gyro kebab with hot yogurt sauce over pita bread
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| Chicken Kebab |
Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes
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| Shrimp Sautee |
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specialty prepared in a casserole.
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| Grilled Trout |
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad.
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| Lahmacun |
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper.
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| Shish Kebab |
Cubes of baby lamb marinated in chef's special sauce and served with roasted peppers and tomatoes.
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| Karisik Pide |
A combination pide with sauteed ground lamb, turkish sausage, pastrami and kasseri cheese.
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| Chicken Kebab with Yogurt |
Served over crispy pita and hot yogurt sauce.
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| Lamb Sautee |
Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole
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| Mixed Grill |
Mixed grill assortment of shish kebab, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper.
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| Lamb Chops |
Baby lamb chops grilled to your taste served with green peppers and tomatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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