Tacodeli Prices in Austin, TX 78746
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chips & Salsa | $1.00 |
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| Chips & Guacamole | $3.00 - $8.50 |
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| Chips & Queso | $2.75 - $4.25 |
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| Roberto's Brazo-fuerte Dip | $4.95 |
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| Breakfast Tacos |
| Two Items | $1.50 |
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| Three Items | $1.85 |
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| Four Items | $2.15 |
egg, bacon, cheese, beans, chorizo, sausage, ham, papas (mexican mashed potatoes), sirloin or chicken
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| Four Items | $1.00 |
add
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| Blanco | $2.25 |
egg white, with one item
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| Migas | $1.75 |
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| The Jess Special | $2.50 |
diced onion, jalapeno, tomatoes, tortilla chips and cheese with fresh sliced avocado
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| Sirloin, Egg & Cheese | $2.50 |
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| El Popeye | $2.50 |
sauteed spinach, scrambled egg and queso fresco breakfast taco
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| Egg |
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| Cheese |
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| Beans |
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| Ham |
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| Chorizo |
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| Bacon |
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| Sausage |
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| Papas |
mexican mashed potatoes
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| Sirloin, Chicken | $1.00 |
add
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| Blanco | $2.25 |
egg white with one item
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| Migas | $1.75 |
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| Sirloin, Egg & Cheese | $2.50 |
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| The Jess Special | $2.50 |
egg, diced onion, jalapeño, tortilla chips & cheese with fresh sliced avocado.
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| El Popeye | $2.50 |
spinach and scrambled egg breakfast taco with crumbled queso fresco mexican white cheese.
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| Tortilla Creations |
| El Dizzy Chick Wrap | $5.75 |
grilled chicken with lettuce, tomato, onion and cheese rolled in a 10"" tortilla
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| Grilled Steak Wrap | $6.75 |
grilled steak with lettuce, tomato, onion and cheese rolled in a 10"" tortilla
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| Taco deli Quesadilla | $6.25 |
our special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed to order with olive oil and sherry stuffed in a cheese quesadilla.
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| Taco deli Quesadilla | $1.00 |
with chicken add
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| Taco deli Quesadilla | $2.00 |
with sirloin add
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| Vegetarian Burrito | $4.95 |
rice, beans and our special veggie mix.
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| El Matador | $6.75 |
spicy adobo seasoned vegetarian plate with rice, black beans and our special sauteed veggie mix served with two wheat tortillas
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| Tortas |
| Torta Blue Plate | $1.00 |
your choice of meat or veggie filling, served on a mexican-bolillo bun, with black bean spread, jalapeno spread, lettuce, tomato, onion, and cheese. heated on a panini grill. served with rice, beans
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| Pepito (steak) | $6.45 |
thin sliced grilled sirloin steak
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| Pastor (pork) | $5.95 |
our specialty marinated pork served in a torta
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| Ranchera (chicken) | $5.95 |
diced, grilled chicken breast. try it with our adobo chicken!
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| Ranchera (chicken) | $0.25 |
add
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| La Flaca (veggie) | $5.95 |
veggie torta made with our special mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sauteed to order with olive oil and sherry
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| Ensaladas |
| Ensalada De Sirloin | $6.95 |
diced grilled sirloin on a bed of romaine lettuce with onions, tomatoes and cheese with guacamole, pico de gallo and sour cream on the side. dressings: jalapeño ranch, avocado yogurt & vinaigrette
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| Ensalada Pollo | $5.95 |
diced chicken breast on a bed of romaine lettuce with onions, tomatoes and cheese with guacamole, pico de gallo and sour cream on the side. dressings: jalapeño ranch, avocado yogurt & vinaigrette
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| Ensalada Verde | $5.45 |
romaine lettuce with avocado, tomato, onion, and cheese
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| Avocado Salad | $5.95 |
fresh, specially seasoned avocados for avocado aficionados
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| Small Side Salad | $1.95 |
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| Sopa |
| Sopa Las Mananitas | $3.25 |
this cuernavaca inspired tortilla soup uses a fresh chicken broth, de-greased for a clean, golden mexican caldo, served with shredded chicken, diced onion, tomatoes, jalapeños, cilantro, and tortill
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| Frontera Fundido Tacos |
| Frontera Fundido Taco | $2.75 - $2.95 |
our signature taco! grilled chicken or sirloin garnished with sauteed poblano pepper and onion strips glazed with melted monterey jack cheese
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| Frontera Fundido Blue Plate | $6.95 - $7.95 |
2 tacos served with rice, beans and salad
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| Frontera Fundido Platter | $7.45 - $8.45 |
formerly called ""put a fork in it"", this platter is served with a heaping portion of either chicken or sirloin frontera fundido and served on a bed of tortillas with roasted jal
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| Taco deli Tacos |
| Taco Blue Plate | $6.95 - $7.95 |
choose any two tacos. served with rice, beans, salad and your choice of salsa
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| Mexico City | $2.50 - $2.75 |
grilled sirloin or chicken with diced onion and cilantro.
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| Al Pastor | $2.50 |
diced and trimmed pork marinated and cooked in our homemade adobo sauce. our adobo is made from scratch using chipotle, ancho and guajillo peppers
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| Adobados | $2.50 |
scrumptious adobo marinated chicken with cilantro and onions. our adobo is made from scratch right here using dried chipotle, ancho and guajillo peppers
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| Picadillo | $2.50 |
spicy ground beef in tomato and jalapeño sauce, garnished with lettuce and tomato
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| Happy Taco | $2.75 |
seasoned pulled chicken, sauteed mushrooms, diced cilantro, onion and melted jack cheese
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| Fish Taco | $2.95 |
marinated and grilled farm-raised catfish with red cabbage pico.
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| Fish Taco | $7.45 |
fish taco blue plate is
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| The Heather | $2.75 |
grilled mexican queso fresco, refried black beans, with guacamole, lettuce and tomato
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| Poblano | $2.95 |
mama's cheese stuffed poblano recipe
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| Florentino | $2.75 |
healthy fresh spinach taco sautéed to order with onion, mushroom and red bell peppers.
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| Florentino | $15.00 |
add garlic
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| Veggie Taco | $2.75 |
our special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed to order with olive oil and sherry.
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| Tacoloco | $2.75 |
slow braised brisket with caramelized onions and mushrooms topped with guacamole and queso fresco
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| Puerco Borracho | $2.75 |
slow-roasted, succulent pork braised in tequila & sherry and seasoned with fresh basil and pasilla peppers
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| Mole Taco | $2.75 - $2.95 |
traditional, made-from-scratch mole smothers your choice of chicken, steak or shredded pork. garnished with cilantro, onion and crumbled queso fresco. a staff favorite! (sauce contains nuts)
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| Mojo Fish Taco | $3.25 |
tilapia fillets grilled with a mojo-garlic sauce and garnished with our homemade guacamole and pico de gallo
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| Cowboy | $3.25 |
cowboy-rubbed grilled beef tenderloin with caramelized onions, grilled corn, roasted peppers topped with guacamole & queso fresco
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| Extras |
| Rice, Beans or 50/50 Combo | $1.00 - $2.25 |
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| Mexican Mashed Potatoes | $2.25 |
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| Special Veggie Mix | $2.25 |
carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sauteed to order with olive oil and sherry
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| Add Salsa or Pico | $0.15 |
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| Add Garlic | $0.25 |
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| Add Cheese | $0.50 |
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| Add Sour Cream | $0.50 |
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| Add Mushrooms | $0.50 |
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| Add Guacamole | $0.75 |
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| Add Sliced Avocado | $0.75 |
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| Salsas |
| Verde |
traditional verde, tomatillo and serrano salsa
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| Roja |
roasted tomatoes, garlic, onion, and serranos
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| Dona |
the green surprise! blended jalapeño salsa that makes the toes wiggle
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| Habanero Pico |
fresh habañeros with diced tomato, onion, lime and cilantro
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| Beverages |
| Taco deli Dark Roast | $1.50 |
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| Texas Light Roast | $1.50 |
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| Iced Tea or Bottled Sweet Leaf | $1.00 - $1.45 |
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| Sodas | $1.00 - $1.25 |
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| Goodflow Juice | $1.25 - $3.25 |
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| Jarritos | $1.25 |
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| Pellegrino | $1.95 |
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| H2o | $1.00 - $2.00 |
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| Daily Specials |
| Monday - Cochinita Pibil |
yucatecan style roasted pork marinated and cooked in citrus & achiote unique tropical flavor garnished with pickled purple onions and serranos
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| Tuesday - Achiote Chicken |
cochinita pibil style chicken, traditional yucatecan recipe made with annato and citrus juices
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| Wednesday - Chile Rellenos |
shrimp tacos
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| Thursday - Scallops Tacos Tacolomo |
slow roasted pork loin with a basil pasilla mojo, shredded red cabbage pico and roasted red peppers
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| Friday - Ceviche |
fresh, paper-thin tilapia in a colourful assortment of roasted garnishes including red pepper poblano pepper, corn, serreno peppers and purple onion
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| Lunch Buffet $7.95 |
| Per Head. This Crowd Pleaser Comes with Our Two Most Popular Tacos. The Frontera Fundido Is Grilled Sirloin or Chicken Garnished with Sauteed Poblano Peppers and Onion Strips Glazed with Melted Monterey Jack The Standard Buffet Includes: Add Queso for $1 |
| Sirloin Frontera Fundido |
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| Chicken Frontera Fundido |
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| Warm Tortillas |
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| Mexican Rice |
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| Pinto Beans |
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| Chips & a Trio of Salsas |
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| Plates, Utensils & Napkins |
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| By The Pan |
| Small 10 Tacos $27 / Medium 20 Tacos $55 / Large 30 Tacos $82 |
| Chicken Frontera Fundido |
grilled chicken garnished with sautéed poblano pepper and onion strips glazed with melted monterey jack cheese.
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| Sirloin Frontera Fundido | $29.00 - $89.00 |
grilled sirloin garnished with sautéed poblano pepper and onion strips glazed with melted monterey jack cheese.
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| Al Pastor |
diced and trimmed pork marinated and cooked in our homemade adobo sauce using chipotle, ancho & guajillo peppers, cilantro and onions.
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| Cochinita Pibil |
yucatecan style roasted pork that is marinated and cooked in citrus and achiote. unique tropical flavor garnished with pickled purple onions and serranos.
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| Taco loco |
slow braised brisket with caramelized onions and mushrooms. garnished with cilantro and onions.
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| Adobados |
scrumptious adobo marinated chicken with cilantro and onions. our adobo is made from scratch using dried chipotle, ancho and guajillo peppers.
0
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| Picadillo |
spicy ground beef in tomato & jalapeño sauce, garnished with lettuce & tomato.
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| Happy Tacos |
seasoned shredded chicken with sautéed mushrooms & melted jack cheese, garnished with cilantro & onion.
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| Puerco Borracho |
slow-roasted, succulent pork braised in tequila & sherry and seasoned with fresh basil and pasilla peppers.
0
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| Achiote Chicken |
delicious, cochinita pibil style chicken - a traditional yucatecan recipe made with annato and citrus juices.
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| Veggie Mix |
our special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed in olive oil & sherry.
0
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| Rice or Beans | $10.00 - $25.00 |
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| Chips & Salsa | $10.00 - $30.00 |
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| By The Pint |
| Guacamole | $11.50 |
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| Queso | $5.75 |
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| Ceviche | $12.95 |
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| Roja or Verde Salsa | $5.00 |
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| Salsa Dona | $6.50 |
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| Pico De Gallo | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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