Tacu Tacu Prices in Brooklyn, NY 11211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Peruvian Appetizers |
| Empanadas | $7.00 |
Chicken of pork chili turnover with anchiote jalapeno pepper
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| Papa Rellena | $8.00 |
Potato stuffed with beef mixed vegetables and raisin
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| Papa A La Huancaina | $7.00 |
Potato covered in a peruvian cheese sauce
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| Tamales | $6.00 |
Corn tamales with chicken or pork
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| Seafood Appetizers |
| Brochesta | $9.00 |
Grilled scallop, shrimp, pepper and onion on skewer in a special sauce with potato
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| Corn Flakes Crab Cakes | $9.00 |
Two crab cakes with mesclun salad
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| Pulpo Al Olivo | $9.00 |
Octopus served in a peruvian olive sauce
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| Palta Rellena | $8.00 |
Avocado stuffed with seafood in a peruvian mayonnaise sauce
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| Chicharone De Calamari | $9.00 |
Battered squid with peruvian criolla sauce and fried yuca
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| Calamari A La Plancha | $9.00 |
Grilled whole baby squid in a chimichurri sauce
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| South East Asian Starter |
| For additional person $5.00 |
| Vietnamese Crispy Spring Roll | $5.00 |
Shrimp, pork, vermicelli, mushroom, carrot, taro with dipping sauce
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| Vegetarian Crispy Spring Roll | $5.00 |
Vermicelli, mushroom, carrots, cabbage with dipping sauce
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| Malaysian Satay with Chicken | $6.00 |
Marinated in curry, ginger, garlic with dipping sauce
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| Malaysian Satay with Beef | $6.00 |
Marinated in curry, ginger, garlic with dipping sauce
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| Chicken Soothing Lettuce Wrap | $8.00 |
Sauteed spiced minced chicken served with fresh lettuce
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| Zen Vegetarian Lettuce Wrap | $7.00 |
Wok-seared tofu, red onion, water chestnut served with crispy lettuce
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| Roti Canai | $5.00 |
Malaysia-indian style fluffy bread with curry dip
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| Angel Wing | $6.00 |
Buffalo wings, tacu tacu style
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| Vegetarian Dumpling | $5.00 |
Served steamed or fried
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| Saigon Dumpling | $6.00 |
Served steamed or fried
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| Rocket Shrimp | $7.00 |
Golden fried crispy shrimp with minced pork served with sweet chili sauce
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| Pu Pu Platter (For 2) | $13.00 |
Chefs combination of assorted appetizers included vietnamese spring rolls, chicken and beef satay, angel wings, fried calamari and corn on the cob
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| Soups and Salads |
| Thai Duck Salad | $8.00 |
Crispy duck confit with mixed greens pineapple, apple and cashew nut in spicy lime vinaigrette
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| Mango Tango Salad with Chicken | $8.00 |
Fresh mango with mixed greens and chili-lime dressing
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| Mango Tango Salad with Shrimp | $8.00 |
Fresh mango with mixed greens and chili-lime dressing
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| Tacu Tacu Salad | $7.00 |
Mesclun, tomatoes, onions, cucumber and avocado with vinaigrette
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| House Salad | $8.00 |
Lettuce, mesclun, carrots, radish, tomatoes and grill marinated chicken breast with house dressing
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| Lemongrass Seafood Soup | $8.00 |
Mussels, squid, shrimp and mushroom in thai spicy tom-yum broth
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| Parihuela | $8.00 |
Seafood, tomato and peruvian spice soup
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| Chupe De Camarones | $7.00 |
Creamy shrimp soup
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| Aguadito | $6.00 |
Chicken soup with cilantro and rice
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| Fish Entree |
| Black Bean & Ginger Tilapia | $15.00 |
Tilapia fillet served with stir-fried vegetables
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| Singapore Red Snapper | $15.00 |
Pan-roasted fillet of red snapper in a soy garlic ginger sauce
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| Flaming Snapper | $15.00 |
Fillet of red snapper braised with special brown sauce and served in a flaming foil
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| Salmon Saigon | $14.00 |
Fillet of salmon pan-roasted and simmered in an iron pot with saigon favorite caramel sauce
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| Sizzling Salmon | $14.00 |
Wok seared salmon topped with mushrooms, basil, mint leaves and ginger in a brown sauce
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| Entree |
| Poultry meat and mix seafood. served with a choice of jasmine or coconut rice - $1.00 extra |
| String Bean And Basil Chicken | $12.00 |
Asian basil stir-fried with chicken, string bean and onion
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| Lemongrass Chicken | $12.00 |
Stir-fried with bell pepper, onion and lemongrass
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| Lemongrass Beef | $12.00 |
Stir-fried with bell pepper, onion and lemongrass
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| Pineapple Sampan with Chicken | $12.00 |
Lightly dusted, stir-fried in a sweet citron sauce
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| Pineapple Sampan with Beef | $12.00 |
Lightly dusted, stir-fried in a sweet citron sauce
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| Malaysian Curry with Vegetarian | $11.00 |
Nyonya traditional spices in a lemongrass, coconut milk curry
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| Malaysian Curry with Chicken | $11.00 |
Nyonya traditional spices in a lemongrass, coconut milk curry
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| Chicken Tso | $13.00 |
Crispy fried chicken slices tossed in a sweet vinaigrette sauce surrounded by broccoli
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| Champagne Duck | $18.00 |
Half crispy duck with chefs champagne apple sauce
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| Dusit Thai Duck | $18.00 |
Half crispy duck with thai yellow and red curry sauce
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| Kung Pao with Scallop | $13.00 |
Stir-fried with peanut and dried chili pepper
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| Kung Pao with Shrimp | $13.00 |
Stir-fried with peanut and dried chili pepper
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| Kung Pao with Chicken | $13.00 |
Stir-fried with peanut and dried chili pepper
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| Basket Cashew with Chicken | $12.00 |
r-fried mixed vegetables with cashew nuts in a crispy pastry basket
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| Basket Cashew with Beef | $12.00 |
r-fried mixed vegetables with cashew nuts in a crispy pastry basket
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| Basket Cashew with Shrimp | $12.00 |
r-fried mixed vegetables with cashew nuts in a crispy pastry basket
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| Basket Cashew with Vegetable | $12.00 |
r-fried mixed vegetables with cashew nuts in a crispy pastry basket
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| Mango Chicken | $12.00 |
Stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce
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| Mango Beef | $12.00 |
Stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce
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| Saigon Pork Chop | $11.00 |
Char grilled pork chop marinated in lemongrass, honey and garlic lemon juice served with small salad
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| Cha Cha Cha | $16.00 |
Mussels, shrimp, scallops and squid with mango, pineapple in a sweet chili sauce on a sizzling platter
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| Cube Steak Saigon | $20.00 |
NY strip steak cut into cubes, marinated in a soy glaze served on a sizzling platter
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| Steak Au Poivre | $21.00 |
Sirloin steak coated with pepper corn and pan-seared with lemongrass butter
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| Noodles and Fried Rice |
| Mi Xao Don with Chicken and Shrimp | $13.00 |
Crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables
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| Mi Xao Don with Vegetarian | $13.00 |
Crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables
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| Singapores Rice Noodles | $12.00 |
Angel hair noodles sauteed in curry flavor with chicken and shrimp
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| Bangkok Pad Thai | $12.00 |
Stir-fried rice noodles with shrimp, chicken, bean sprout, water spinach, egg and crushed peanut
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| Malaysian-Indian Mee Goreng with Chicken | $11.00 |
Stir-fried egg noodles with indian spices and sauce
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| Malaysian-Indian Mee Goreng with Beef | $11.00 |
Stir-fried egg noodles with indian spices and sauce
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| Malaysian-Indian Mee Goreng with Tofu | $11.00 |
Stir-fried egg noodles with indian spices and sauce
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| Malaysian-Indian Mee Goreng with Shrimp | $11.00 |
Stir-fried egg noodles with indian spices and sauce
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| Naughty Noodles |
Broad rice noodles swimming in malaysian peanuts sauce with bean sprout and cucumber
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| Fun in Black | $11.00 |
Chow fun noodles stir-fried in black soy sauce with shrimp, squid, bean sprout and chive
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| House Fried Rice | $13.00 |
Classic fried rice with chicken, beef, shrimp and vegetables
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| Java Coconut Fried Rice with Chicken | $12.00 |
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| Java Coconut Fried Rice with Beef | $12.00 |
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| Java Coconut Fried Rice with Tofu | $12.00 |
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| Java Coconut Fried Rice with Shrimp | $12.00 |
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| Thai Spicy Mint Fried Rice with Chicken | $12.00 |
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| Thai Spicy Mint Fried Rice with Beef | $12.00 |
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| Thai Spicy Mint Fried Rice with Tofu | $12.00 |
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| Thai Spicy Mint Fried Rice with Shrimp | $12.00 |
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| Phuket Pineapple Fried Rice with Chicken | $12.00 |
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| Phuket Pineapple Fried Rice with Beef | $12.00 |
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| Phuket Pineapple Fried Rice with Tofu | $12.00 |
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| Phuket Pineapple Fried Rice with Shrimp | $12.00 |
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| Chicken and Meat |
| Milanesa De Pollo | $12.00 |
Fried breaded chicken breast with creamy parmesan sauce, served with yellow rice and vegetables
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| Lomo Saltado with Chicken | $12.00 |
Peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice
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| Lomo Saltado with Beef | $12.00 |
Peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice
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| Chicharron | $12.00 |
Roasted pork marinated with panca hot pepper, served with cilantro rice and yam
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| Chicken Rolanda | $15.00 |
Chicken breast toll stuffed with onion, asparagus, shitake mushroom, carrot and goat cheese, served with spinach mash potato and huncaine sauce
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| Entrana Parilla | $21.00 |
Grilled peruvian skirt steak served with fried yucca and chimichurri sauce
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| Churrasco Tacu Tacu | $21.00 |
Grilled peruvian sirloin steak served with french fries and chimichurri sauce
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| Seafood Dishes |
| Pescado A La Macho | $17.00 |
Baked white fish topped with mixed seafood in a creamy aji panca sauce served with white rice
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| Casa Jales | $15.00 |
Battered tilapia fillet, shrimp, squid and scallop served with criolla sauce and fried yuca
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| Cau Cau De Marisco | $15.00 |
Mixed seafood cooked with mint and potato accompanied with green rice
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| Trucha a La Plancha | $18.00 |
Skillet roasted rainbow trout topped with chopped vegetables and shrimp in garlic lemon sauce
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| Paella Valenciana | $17.00 |
Scallop, shrimp, clams, mussels, squids and chicken sauteed with latin spices and cooked in saffron rice
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| Mixed Seafood with Mixed Seafood | $12.00 |
Mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto
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| Mixed Seafood with Mixed Chicken | $12.00 |
Mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto
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| Tacu Tacu De Pescado | $15.00 |
Fillet white fish crusted with sweet potato flakes, served with tacu tacu risotto
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| Camarones Al Ajillo | $14.00 |
Shrimp in a creamy garlic sauce
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| Arroz Chaufa with Shrimp | $13.00 |
Sauteed shrimp with chopped vegetables in achiote sauce and rice
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| Arroz Chaufa with Chicken | $13.00 |
Sauteed chicken with chopped vegetables in achiote sauce and rice
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| Arroz Chaufa with Beef | $13.00 |
Sauteed beef with chopped vegetables in achiote sauce and rice
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| Salmon Morado | $15.00 |
Salmon over peruvian mash potato served with an orange, asparagus, tomato broth
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| From the Ceviche Bar |
| South american style of marrying raw fresh seafood in citrus juice and spices |
| Ceviche De Camarones | $12.00 |
Shrimp, cilantro and spices
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| Ceviche Tradito | $12.00 |
Red snapper with ajimarillo and peruvian spice
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| Ceviche Viagra | $13.00 |
Shrimp, squid, octopus, mussels and peruvian spices
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| Ceviche Tacu Tacu | $16.00 |
All in one platter, shrimp, red snapper, squid, octopus, mussels, clams, crabmeat, yuca, yam and corn
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| Ceviche De Choros | $10.00 |
Mussels covered in criolla ceviche sauce & corn
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| Combination Dishes |
| All combination dishes comes with one side dish |
| Fish & Skirt Steak | $18.00 |
Pan-seared white fish and grilled skirt steak with mesclun salad
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| Chicken & Fish | $14.00 |
Half chicken and pan-seared white fish with mesclun salad
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| Chicken & Skirt Steak | $17.00 |
Half chicken and grilled skirt steak with mesclun salad
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| Chicken & Spicy Sausage | $13.00 |
Half chicken and spicy sausage with mesclun salad
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| Pollo A La Brasa (Half) | $8.00 |
Half peruvian rotisserie chicken marinated in authentic spices and slow roasted in rotisserie pit
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| Side Dishes |
| Mash Potato | $3.00 |
Served with green or purple
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| French Fries | $3.00 |
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| Steamed Vegetables | $3.00 |
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| Fried Sweet Plantains | $3.00 |
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| Rice and Beans | $3.00 |
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| Fried Yucca | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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