Tadka Cuisine of India Prices in Payson, UT 84651
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi | $3.50 |
Refreshing yogurt drink blended with mangoes and homemade yogurt.
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| Mango Lemonade | $2.95 |
Refreshing mango drink.
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| Mango Coconut Shake | $4.25 |
Refreshing blend of mango and coconut.
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| Strawberry Lassi | $3.50 |
Refreshing yogurt drink blended with strawberries.
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| Rose Lassi | $2.95 |
Refreshing yogurt drink blended with rose water, sugar and homemade yogurt.
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| Rose Milk | $2.95 |
A sweetened milk drink made with milk and a touch of rose water.
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| Ginger Beer | $3.25 |
Non-alcoholic.
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| Indian Coffee | $1.95 |
Special coffee made with hot milk.
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| Indian Tea | $1.95 |
Special tea boiled with milk and spices.
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| Soft Drink | $1.95 |
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| Appetizers |
| Tadka Snacks | $6.95 |
Vegetable samosa, onion bhaji, chicken pakora, and vegetable pakora.
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| Vegetable Samosa | $3.25 |
Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried.
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| Vegetable Pakora | $4.25 |
Seasoned mixed vegetables mixed with chickpea flour and deep fried.
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| Chicken Pakora | $4.95 |
Boneless chicken tenders seasoned and dipped in a chickpea batter and deep fried.
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| Onion Bhaji | $3.95 |
Mildly spiced sliced onions, mixed in chickpea batter and deep fried.
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| Soups |
| Saag Shorba | $2.95 |
Delicious soup made from spinach, onions, tomatoes and cream.
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| Murg Shorba | $2.95 |
A traditional Indian soup made with chicken, green peas, onions, tomatoes and spices.
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| Chicken Specialities |
| Chicken Tikka Masala | $12.95 |
Breast meat barbecued in tandoor oven, then cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.
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| Chicken Coconut Kurma | $12.95 |
Boneless chicken cooked with coconut milk, ginger, tomatoes, cashew nuts, golden raisins and spices.
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| Chicken Kurma | $12.95 |
Boneless chicken spiced mildly, cooked with onion, cream and nuts.
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| Chicken Saag | $12.95 |
Boneless chicken cooked with spinach onions, garlic, ginger, cream and spices.
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| Chicken Curry | $11.95 |
Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spice
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| Chicken Vindaloo | $12.95 |
Boneless chicken, onions, tomatoes, ginger, garlic, red wine vinegar and curry spices.
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| Mango Chicken | $12.95 |
Boneless chicken batter fried and sauteed with mangoes, onions, tomatoes and spices.
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| Butter Chicken | $12.95 |
Boneless tandoori chicken cooked with onions, garlic ginger, tomatoes, cream, cashew nuts and spices.
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| Pineapple Chicken | $12.95 |
Breast meat cooked with potatoes, pineapple, tomatoes, onions, garlic, ginger, coconut milk and spices.
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| Mushroom Chicken | $11.95 |
Boneless chicken cooked with mushrooms tomatoes, garlic ginger, onions and spices.
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| Lamb Specialties |
| Lamb Boti Kabob Masala | $12.95 |
Boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream and spices.
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| Lamb Saag | $12.95 |
Boneless lamb cooked with spinach, onions, garlic, ginger, cream and spices.
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| Rogan Josh | $12.95 |
Boneless lamb cooked with onions, garlic, ginger tomatoes, ground cashews, cream and curry spices.
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| Lamb Mushroom | $12.95 |
Boneless lamb cooked with fresh mushrooms, tomatoes, onions, garlic, ginger and spices.
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| Lamb Coconut Kurma | $12.95 |
Boneless lamb cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins and spices.
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| Lamb Curry | $12.95 |
Traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes and curry spices.
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| Lamb Vindaloo | $12.95 |
Boneless lamb cooked with potatoes, onions tomatoes, garlic, ginger, vinegar and spices.
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| Lamb Kurma | $12.95 |
Lamb spiced mildly, cooked with onion, cream and nuts.
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| Seafood Specialties |
| Shrimp Tikka Masala | $13.95 |
Shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream and spices.
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| Shrimp Coconut Kurma | $13.95 |
Shrimp cooked with coconut milk, onions, garlic, ginger tomatoes, cashew nuts, golden raisins and spices.
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| Pineapple Shrimp | $13.95 |
Shrimp cooked with pineapple, onions, garlic, ginger, tomatoes, coconut cream and spices.
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| Shrimp Curry | $13.95 |
Traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes and curry spices.
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| Fish Curry | $14.95 |
Fish cooked with curry spices, onions, garlic, ginger, coconut milk and tamarind.
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| Shrimp Kurma | $13.95 |
Shrimp spiced mildly, cooked with onion, cream and nuts.
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| Fish Tikka Masala | $15.95 |
Cooked in our tandoor oven then cooked with fresh tomatoes and oriental spices with a touch of cream.
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| Shrimp Saag | $13.95 |
Shrimp cooked with spinach, onion, garlic, ginger, cream and spices.
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| Vegetarian Specialties |
| Vegetable Masala | $10.95 |
Mixed vegetables, cooked with onions, garlic, ginger, tomatoes, cream and spices.
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| Vegetable Coconut Kurma | $10.95 |
Mixed vegetables, cooked with onions tomatoes, cashews, nuts, golden raisins, coconut milk and spices.
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| Saag Aloo | $9.95 |
Spinach cooked with potatoes, onions, garlic, ginger, cream and spices.
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| Saag Paneer | $10.95 |
Spinach cooked with homemade cheese, onions, garlic, ginger, cream and spices.
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| Malai Kofta | $10.95 |
Veggie balls deep fried and cooked with onions, tomatoes, cashew nuts, cream and spices.
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| Baygan Bharta | $10.95 |
Roasted eggplant cooked with green peas, onions, herbs, spices and a hint of cream.
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| Mixed Vegetable Curry | $9.95 |
Traditional dish cooked with mixed vegetables, onions, garlic, ginger, tomatoes and spices.
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| Mattar Paneer | $10.95 |
Homemade cheeses cooked with peas, cream, spice, herbs and nuts.
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| Daal Makhani | $9.95 |
Lentils cooked with onions, garlic, ginger, tomatoes, butter and spices.
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| Aloo Chole | $9.95 |
Chickpeas and potatoes cooked with onions, garlic, ginger, tomatoes and spices.
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| Aloo Gobi | $9.95 |
Potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes and spices.
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| Yellow Daal | $9.95 |
Whipped toor daal (yellow lentils) cooked with onions, tomatoes and spices.
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| Kurma | $9.95 |
9 vegetables cooked with 9 spices, nuts and cream sauce.
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| Paneer Masala | $11.95 |
Homemade cheese cooked with bell pepper, onions, garlic, ginger, tomatoes, cream and spices.
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| Bhindi Bhaji | $10.95 |
Okra cooked in onions, garlic, ginger, tomatoes and spices.
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| Mattar Mushroom | $9.95 |
Fresh mushrooms and green peas cooked with onions, garlic, ginger, tomatoes and spices.
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| Biryani |
| Lamb Briyani | $12.95 |
Basmati rice cooked with lamb, onions, garlic, ginger cashew nuts, raisins and spices served with raita.
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| Chicken Briyani | $12.95 |
Basmati rice cooked with fresh chicken, onions, garlic, ginger and spices.
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| Shrimp Briyani | $13.95 |
Basmati rice cooked with shrimp, onions, garlic, ginger, cashew nuts, raisins and spices served with raita.
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| Vegetable Briyani | $10.95 |
Basmati rice cooked with mixed vegetables, onions, garlic, ginger, cashew nuts, raisins and spices served with raita.
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| Tandoori Sizzlers |
| Chicken Tikka | $14.95 |
Boneless chicken breast marinated In yogurt, garlic, ginger and spices, barbecued over tandoor clay oven.
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| Chicken Tandoori | $13.95 |
Boneless chicken marinated in yogurt, garlic, ginger and spices, barbecued over tandoor clay oven.
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| Paneer Tikka | $11.95 |
Homemade cheese sauteed with onions, carrots, bell peppers and spices served on a sizzling platter.
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| Lamb Boti Kabob | $13.95 |
Tender chunks of lamb marinated in yogurt, garlic ginger and spices, barbecued over tandoor clay oven.
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| Shrimp Tandoori | $14.95 |
Jumbo shrimp marinated in yogurt, garlic, ginger and spices, barbecued over tandoor clay oven.
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| Tadka Chef's Special | $15.95 |
A feast for kabob lovers: tandoori chicken, chicken tikka, lamb boti kabob and shrimp tandoori.
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| Indian Flat Breads |
| Naan | $1.75 |
Teardrop shaped flat bread.
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| Channa Roti | $2.95 |
Gluten free. Made with chickpea flour, onion and cumin spice.
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| Rosemary Naan | $2.25 |
Garlic naan with a touch of rosemary.
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| Garlic Naan | $2.25 |
Teardrop shaped white bread with a touch of garlic.
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| Tandoori Roti | $1.75 |
Round-shaped whole wheat bread.
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| Onion Naan | $2.75 |
Indian bread with seasoned onions.
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| Aloo Paratha | $3.25 |
Paratha, stuffed with mildly seasoned mashed potatoes.
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| Peshawari Naan | $4.25 |
Indian bread stuffed with a mix of coconut, raisins and cashews.
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| Accompaniments |
| Papadam | $2.95 |
Wafers made from lentil flour and flavored with black pepper and cumin seed baked in tandoori oven.
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| Cucumber Raita | $2.25 |
A tangy mixture of cucumber and spices mixed with fresh homemade yogurt.
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| Onion Salad | $1.50 |
Sliced onions, sliced hot peppers and lemon seasoned with spices.
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| Basmati Rice | $2.50 |
Special aromatic long grain rice imported from India.
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| Mango Chutney | $1.50 |
Condiment of fruit, spices and herbs blended together in chutney.
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| Mint Chutney | $1.50 |
Condiment of vegetables, spices and herbs blended together in chutney.
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| Tamarind Chutney | $1.50 |
Condiment of fruit, spices and herbs blended together in chutney.
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| Desserts |
| Mango Ice Cream | $3.95 |
Favorite homemade Indian ice cream made with Indian mango pulp, vanilla and cream.
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| Mango Coconut Ice Cream | $3.95 |
Ice cream made with mango, coconut cream and soy milk.
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| Gulab Jamun | $3.25 |
A light pastry made from dry milk and flour, and soaked in thick sugary syrup garnished with coconut.
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| Kheer | $3.25 |
Cardamom-flavored rice pudding garnished with cashew nuts and golden raisins.
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| Kulfi | $3.95 |
Traditional Indian ice cream with pistachios, cashew nuts, cardamom seeds and cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price