Tadka Indian Bistro Prices in Minneapolis, MN 55408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soft Drink | $2.00 |
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| Hot Tea | $2.00 |
Vegan.
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| Green Tea | $2.00 |
Vegan.
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| Herbal Tea | $2.00 |
Vegan.
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| Cup of Masala Chai | $3.00 |
Cup of Darjeeling tea brewed with spices, herbs, milk and sugar.
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| Cup of Masala Tea | $3.00 |
Made with special spices and no milk.
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| Cup of Soy Chai | $3.00 |
Made with soy milk, sugar and special spices.
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| Iced Chai | $3.00 |
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| Iced Tea | $3.00 |
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| Iced Green Tea | $3.00 |
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| Mango Juice | $3.00 |
Vegan.
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| Lemonade | $3.00 |
Vegan.
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| Mango Lemonade | $3.00 |
Vegan.
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| Lassi | $3.00 |
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| Sweet Lassi | $3.00 |
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| Salty Lassi | $3.00 |
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| Mango Lassi | $5.00 |
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| Appetizers |
| Vegetable Samosas | $5.00 |
Crispy pastry stuffed with potatoes and peas, lightly seasoned and fried. Served with tamarind and mint chutney. Vegan.
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| Vegetable Pakora | $5.00 |
Vegetables seasoned with spices and dipped in chickpea batter and fried. Served with tamarind and mint chutney. Vegan.
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| Paneer Pakora | $6.00 |
Homemade cheese lightly spiced, dipped in chickpea batter and fried. Served with tamarind and mint chutney.
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| Alloo Tikki | $6.00 |
Potato cutlets slightly spiced and fried. Served with tamarind and mint chutney. Vegan.
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| Tikki Chaat | $8.00 |
Alloo tikki topped with chana masala, assorted chutneys and yogurt. Served with tamarind and mint chutney.
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| Samosa Chaat | $8.00 |
Vegetable samosas topped with chana masala, assorted chutneys and yogurt. Served with tamarind and mint chutney.
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| Appetizers from the Tandoor |
| Paneer Tikka | $8.00 |
Homemade cheese cooked to perfection. Marinated in yogurt and exotic spices.
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| Murgh Tikka | $11.00 |
Boneless chicken cooked to perfection. Marinated in yogurt and exotic spices.
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| Naan with Chutney | $5.00 |
Marinated in yogurt and exotic spices.
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| Naan with Raita | $5.00 |
Marinated in yogurt and exotic spices.
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| Soup |
| Dal Soup | $5.00 |
Mildly spiced traditional Indian soup with lentils and spices. Vegan.
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| Madras Soup | $5.00 |
Tomato and coconut cream-based soup with mild spices.
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| Seafood Entrees |
| Saffron Jhinga Curry | $18.00 |
Fresh shrimp prepared with saffron, exotic spice and a creamy tomato sauce. Served with basmati rice.
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| Vindaloo Jhinga Curry | $18.00 |
Fresh shrimp made with potatoes in a spicy vindaloo sauce. Served with basmati rice.
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| Shahi Korma Jhinga | $18.00 |
Fresh shrimp made with a cream sauce, coconut, nuts and raisins. Served with basmati rice.
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| Coconut Madras Jhinga Curry | $18.00 |
Fresh shrimp made with whole red chillies, coconut, onion-tomato sauce and mixed vegetables. Served with basmati rice.
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| Tikka Masala Jhinga | $18.00 |
Shrimp cooked in Tadka's special cream sauce with onions, tomatoes and green bell peppers. Served with basmati rice.
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| Goanese Machi Curry | $16.00 - $18.00 |
Chef's specialty fish cooked in a coconut vindaloo with onion-tomato sauce. Served with basmati rice.
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| Chicken Specialties |
| Murgh Curry | $11.00 |
Boneless chicken prepared with onions, tomatoes, garlic and Tadka. Served with basmati rice.
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| Murgh Jalfrazi | $12.00 |
Boneless chicken with assorted fresh vegetables prepared in an onion and tomato sauce with Tadka. Served with basmati rice.
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| Murgh Tikka Masala | $13.00 |
Boneless chicken made in chef's special sauce with onions, ginger, tomatoes, green bell peppers and Tadka. Served with basmati rice.
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| Murgh Makhani | $13.00 |
Marinated boneless chicken prepared in a creamy tomato sauce with butter. Served with basmati rice.
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| Murgh Saag | $13.00 |
Boneless chicken sauteed with garlic then prepared with creamy spinach, a hint of cream and Tadka. Served with basmati rice.
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| Murgh Shahi Korma | $13.00 |
Chicken prepared in a cream sauce with cashews, raisins, coconut and Tadka. Served with basmati rice.
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| Murgh Vindaloo | $13.00 |
Chicken and potatoes cooked in a spicy vindaloo- onion and tomato sauce. Served with basmati rice.
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| Coconut Murgh Madras | $14.00 |
Boneless chicken made with onion-tomato sauce, tamarind, coconut and cream. Served with basmati rice.
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| Murgh Chilli Style | $15.00 |
Boneless chicken sauteed with onions and green bell peppers in a sweet chili sauce and Tadka. Served with basmati rice.
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| Murgh Saffron | $15.00 |
Tadka's specialty, boneless chicken cooked with saffron in a tomato cream sauce with spices. Served with basmati rice.
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| Murgh Bartha Bahar | $15.00 |
Chicken cooked with freshly roasted eggplant and Tadka. Served with basmati rice.
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| From the Tandoor |
| Tandoori Murgh | $13.00 |
Bone in chicken marinated in ground spices and yogurt. Served with basmati rice.
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| Murgh Tikka | $14.00 |
Boneless chicken marinated in ground spices and yogurt. Served with basmati rice.
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| Paneer Tikka | $15.00 |
Homemade Indian cheese marinated in ground spices and yogurt. Served with basmati rice.
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| Tandoori Jhinga | $20.00 |
Jumbo shrimp marinated in exotic spices and baked to perfection. Served with basmati rice.
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| Vegetarian Entrees |
| Dal Tadka | $9.00 |
House special. Yellow lentils cooked with garlic, ginger and tomatoes. Served with basmati rice. Vegan.
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| Alloo Gobhi | $9.00 |
Fresh cauliflower and potatoes cooked with onions and Tadka. Served with basmati rice. Vegan.
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| Alloo Channa | $9.00 |
Chickpeas and potatoes cooked in tomato sauce and Tadka. Served with basmati rice. Vegan.
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| Alloo Mutter | $9.00 |
Potatoes and fresh green peas cooked in onion-tomato sauce and Tadka. Served with basmati rice. Vegan.
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| Alloo Saag | $10.00 |
Potatoes and spinach cooked with tomatoes and Tadka. Served with basmati rice.
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| Kadhi Pakora | $10.00 |
Assorted fried vegetables in chickpea batter slowly cooked in yogurt sauce with ginger, garlic, fenugreek and Tadka. Served with basmati rice.
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| Channa Masala | $10.00 |
Chickpeas simmered in tomato sauce and Tadkawith pomegranate and mango powder. Served with basmati rice. Vegan.
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| Dal Makhani | $10.00 |
Black lentils cooked in chef's special tomato cream sauce and Tadka. Served with basmati rice.
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| Mixed Vegeetable Curry | $10.00 |
Assorted fresh vegetables prepared in ginger, garlic, tomatoes and Tadka. Served with basmati rice. Served with basmati rice. Vegan.
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| Mutter Paneer | $11.00 |
Homemade Indian cheese cooked with fresh green peas in onion and tomato-based sauce and Tadka. Served with basmati rice.
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| Bombay Alloo | $11.00 |
Potatoes cooked with onions, fresh green peppers, garlic, tomatoes, exotic spices and curry leaves. Served with basmati rice. Vegan.
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| Palak Paneer | $12.00 |
Homemade Indian cheese cooked with pureed fresh spinach, garlic, ginger and a hint of cream with Tadka. Served with basmati rice.
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| Gobhi Manchurian | $12.00 |
Fresh cauliflower-coated chickpea flour sauteed with garlic, spices, tomato, sweet chili sauce and Tadka. Served with basmati rice. Vegan.
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| Bhindi Masala | $12.00 |
Sauteed fresh okra with tomatoes, onions and Tadka. Served with basmati rice. Vegan.
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| Baigan Bartha | $12.00 |
Eggplant baked in tandoori oven, then mashed and cooked with garlic, tomatoes, onions, green peas and Tadka. Served with basmati rice.
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| Navrattan Korma | $12.00 |
Fresh garden vegetables simmered in a thick curry sauce with nuts, raisins and Tadka. Served with basmati rice.
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| Paneer Tikka Masala | $12.00 |
Homemade Indian cheese cooked in tomato-based sauce with fresh onions, green bell peppers and Tadka. Served with basmati rice.
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| Mushroom Palak | $12.00 |
Fresh spinach and mushrooms cooked in garlic, ginger and a hint of cream. Served with basmati rice.
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| Mushroom Korma | $13.00 |
Fresh mushrooms prepared in tomato-onion sauce with ginger, garlic, cashews, raisins, coconut and Tadka. Served with basmati rice.
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| Shahi Paneer | $13.00 |
Homemade Indian cheese cooked in spiced cream curry sauce, garnished with nuts and raisins. Served with basmati rice.
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| Malai Kofta | $13.00 |
Minced vegetables and homemade cheese balls simmered in a creamy rich sauce with nuts and raisins and finished with Tadka. Served with basmati rice.
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| Chili Paneer | $15.00 |
Homemade Indian cheese cooked with onions and green bell peppers in Tadka's special chilli garlic sauce. Served with basmati rice.
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| Chili Tofu |
Tofu cooked with onions and green bell peppers in Tadka's special chili sauce.
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| Kofta Saag | $15.00 |
Homemade veggies and cheese balls cooked in spinach sauce. Served with basmati rice.
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| Biryani |
| Vegetable Biryani | $12.00 |
Fresh assorted vegetables cooked with light spices. Vegan. Served with raita and garnished with nuts, raisins and Tadka.
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| Shahi Subzi and Paneer Briyani | $16.00 |
Cooked with fresh vegetables and home made cheese in korma sauce. Served with raita and garnished with nuts, raisins and Tadka.
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| Shahi Murgh Biryani | $16.00 |
Boneless chicken cooked with exotic spices. Served with raita and garnished with nuts, raisins and Tadka.
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| Lamb Biryani | $18.00 |
Tender pieces of boneless lamb cooked in exotic spices. Served with raita and garnished with nuts, raisins and Tadka.
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| Jhinga Biryani | $20.00 |
Shrimp delicately prepared with spices. Served with raita and garnished with nuts, raisins and Tadka.
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| Lamb and Goat Specialties |
| Punjabi Goat Curry | $14.00 |
Bone-in goat prepared in onion-tomato sauce and exotic spices. Served with basmati rice.
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| Boneless Punjabi Lamb Curry | $15.00 |
Lamb cooked in onion-tomato sauce with garlic and ginger. Served with basmati rice.
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| Coconut Madras Lamb | $16.00 |
Boneless lamb prepared with onions, tomatoes, coconut, tamarind and exotic spices. Served with basmati rice.
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| Rogan Josh | $16.00 |
Boneless lamb cooked in yogurt and an array of spices. Served with basmati rice.
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| Masaledar Lamb Vindaloo | $17.00 |
Boneless lamb pieces cooked with potatoes in a spicy garlic pepper sauce. Hot and spicy. Served with basmati rice.
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| Lamb Shahi Korma | $18.00 |
Boneless lamb pieces cooked in cream sauce with coconut, nuts and raisins. Served with basmati rice.
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| Kadai Jal Frazi Lamb | $18.00 |
Boneless lamb pieces cooked with vegetables and spices. Served with basmati rice.
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| Lamb Tikka Masala | $18.00 |
Lamb pieces cooked with Tadka's special sauce, onions, ginger, tomatoes and green bell peppers. Served with basmati rice.
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| Breads |
| Naan | $2.00 |
Traditional plain bread hand-tossed and freshly-baked in our clay oven brushed with butter.
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| Tandoori Roti | $3.00 |
Whole wheat bread hand-tossed and freshly baked in clay oven brushed with butter. Vegan.
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| Garlic Naan | $3.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Topped with garlic and cilantro.
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| Bhatura | $4.00 |
Leavened deep-fried bread hand-tossed and freshly baked in clay oven brushed with butter.
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| Poori | $4.00 |
Unleavened deep-fried bread hand-tossed and freshly baked in clay oven brushed with butter. Vegan.
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| Alloo Naan | $4.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with potatoes, onions, ginger and spices.
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| Onion Naan | $4.00 |
Seasoned onions-stuffed naan made with white flour, milk, oil and lightly brushed with butter.
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| Paneer Naan | $5.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with homemade Indian cheese, onions and spices.
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| Murgh Naan | $5.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with seasoned chicken and onions.
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| Peshawari | $5.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Sweet naan bread stuffed with coconut, raisins and nuts.
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| Machi Naan | $7.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with salmon, onions and spices.
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| Tadka's Bread Basket | $12.00 |
Plain naan, tandoori roti, garlic naan, bhatura and alloo naan.
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| Accompaniments |
| Pickles | $2.00 |
A selection of Indian pickles. Vegan.
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| Papad | $2.00 |
Crisp savory lentil wafers. Vegan.
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| Mango Chutney | $3.00 |
A sweet and spicy mango relish. Vegan.
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| Yogurt | $3.00 |
Homemade yogurt.
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| Raita | $4.00 |
Homemade yogurt with cucumber, onions and tomatoes.
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| Basmati Rice | $3.00 |
Fragrant and long grain Indian rice.
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| Mixed Salad | $5.00 |
Lettuce, marinated cabbage, cucumber, tomato and onion.
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| Sweets |
| Kheer | $5.00 |
Creamy homemade rice pudding garnished with nuts and raisins.
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| Gulab Jamun | $5.00 |
Homemade deep-fried milk balls in a sweet rose syrup.
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| Mango Ice Cream | $5.00 |
Homemade ice cream with fresh pureed mangoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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