Tadka Indian Cuisine Prices in North Olmsted, OH 44070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Can Soda | $0.99 |
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| Bottled Water | $0.99 |
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| Vegetarian Starters |
| Vegetarian Starters |
| Samosa | $4.50 |
Crispy pyramids filled with delicately spiced potatoes and peas.
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| Pakora | $5.50 |
Assortment of vegetables dipped in batter and deep fried.
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| 4 Potato and Cashew Rolls | $5.50 |
Deep fried and spiced potato nuggets, mixed with toasted cashew nuts.
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| 4 Aloo Moti Tikki | $5.50 |
Paneer and potato cakes coated with sago and fried.
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| Paneer Pakora | $6.75 |
Spiced paneer dipped in batter and deep fried.
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| 4 Chilgoza Kurkuri | $6.75 |
Cheese, pine nuts and sundreid tomatoes spiced with dry red chili wrapped in filo and fried.
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| Bhindi Amchur | $6.75 |
Deep fried wafer thin slices of okra sprinkled with tangy spices.
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| Vegetarian Platter | $9.95 |
A variety of pakora, samosa and aloo moti tikki.
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| Non Vegetarian Starters |
| Non Vegetarian Starters |
| 2 Keema Samosa | $6.75 |
Crispy triangles filled with delicately spiced minced lamb and peas.
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| Chicken Pakora | $6.75 |
Boneless chicken marinated with spices and fried in batter.
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| Machchi Amritsari | $7.75 |
Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon.
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| Soups |
| Soups |
| Birbali Shorba | $3.25 |
Shorba made from fresh tomatoes and orange juice.
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| Mulligatawny Soup | $3.25 |
A traditional peppered spiced pea and lentil soup.
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| Salads |
| Salads |
| House Salad | $4.50 |
Cucumbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing.
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| Onion Salad | $2.25 |
Raw onion rings, whole chilies, lemon wedges, seasoned with salt, pepper and chat masala.
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| Vegetarian Tandoor |
| Vegetarian Tandoor |
| Vegetable Seekh Kebab | $12.25 |
Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers.
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| Paneer Tikka | $13.25 |
Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor.
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| Non Vegetarian Tandoor |
| Non Vegetarian Tandoor |
| Tandoori Murgh | $11.00 - $18.75 |
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| Murgh Tikka | $15.50 |
Tender pieces of boneless chicken marinated in spices and finished in a clay oven.
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| Tadka Murgh Tikka | $15.50 |
Boneless chicken breast seasoned and finished with ginger and spices.
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| Reshmi Kebab | $15.50 |
Tender rolls of chicken minced, skewered and grilled over hot ambers.
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| Seekh Kebab | $15.50 |
Tender rolls of succulant lamb minced, skewered and grilled over hot ambers.
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| Tandoori Chaamp | $15.50 |
Char-grilled spring lamb chops, basted in Indian-style BBQ sauce.
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| Sikandari Raam | $19.75 |
Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor.
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| Tandoori Machi | $19.95 |
Mildly seasoned mahi mahi marinated in yogurt and grilled to perfection in our tandoor.
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| Tandoori Shrimp | $19.95 |
Fresh shrimp seasoned with tandoori spices and grilled on a skewer.
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| Tadka Mix Grill | $20.95 |
An assortment of murgh tikka, tandoori murgh, seekh kebab and tandoori shrimp.
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| Murgh Malai | $15.50 |
Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in clay oven.
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| Rice |
| Rice |
| Basmati Chawal | $4.50 |
Fluffy white basmati rice steamed to perfection.
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| Jera Rice | $4.50 |
Fluffy white basmati rice steamed and seasoned with fresh jeera.
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| Sabzi Pulao | $5.50 |
Pulao rice from coastal India cooked with seasonal fresh vegetables.
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| Tadka Vegetable Biryani | $6.75 |
Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel.
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| Tadka Murgh Biryani | $12.25 |
Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel.
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| Gosht Biryani | $14.25 |
Basmati rice simmered with lamb in mace and kewra , finished in a sealed vessel.
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| Hyderbadi Biryani | $11.00 |
Basmati rice simmered with vegetables and whole spices, infused with rose water, kewra and saffron.
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| Tadka Mixed Biryani | $17.75 |
Basmati rice simmered with elaborate spices, chicken, lamb, shrimp and finished in a sealed vessel.
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| Roti and Naan Breads |
| Roti and Naan Breads |
| Tandoori Roti | $2.25 |
Whole wheat bread baked in clay oven.
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| Rumali Roti | $4.50 |
Thin hand tossed bread cooked on convex iron griddle.
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| Poori | $2.25 |
Tender and puffy whole wheat bread, fried golden brown.
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| Naan | $2.25 |
Leavened refined flour bread made in tandoor.
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| Garlic Naan | $3.25 |
Leavened refined flour bread generously coated with garlic.
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| Bullet Naan | $3.25 |
Leavened refined flour bread with onions and green chilies. Spicy.
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| Stuffed Kulcha | $4.50 |
Leavened bread stuffed with spiced minced lamb or paneer.
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| Aloo Naan | $3.25 |
Leavened bread stuffed with mildly spiced mashed potatoes.
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| Onion Kulcha | $4.50 |
Leavened bread stuffed generously with onions and chilies.
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| Paratha | $2.25 |
Layered whole wheat bread.
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| Aloo Paratha | $3.25 |
A multi-layered bread from tandoor laced with clarified butter.
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| Lachcha and Pudina Paratha | $3.25 |
A multi-layered bread from tandoor served with clarified butter.
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| Vegetarian Curries |
| Vegetarian Curries |
| Channa Poori | $13.25 |
Chickpeas spiced and cooked to perfection. Served with two large golden brown poori.
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| Dal Tadka | $13.25 |
Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with cream.
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| Peeli Daal | $11.00 |
Whipped yellow moong daal simmered until tender and tempered with clove and herbs.
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| Peshwari Channa | $11.00 |
Cooked chick peas spiced with chilies and dry mango powder.
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| Paneer Tadka | $13.25 |
Paneer sliced and prepared in our chef's innovative mixture of peppers, onion and herbal tomato coulis.
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| Paneer Makhni | $13.25 |
Paneer slices served in a velvety tomato gravy enriched with honey.
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| Palak Paneer | $13.25 |
Cubes of paneer and spinach cooked to perfection.
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| Paneer Bhurji | $13.25 |
Crumbled paneer, tossed with onions and tomatoes.
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| Malai Kofta | $13.25 |
Dumplings of paneer and evaporated milk seeped in silken cashew and almond gravy.
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| Dum Aloo Kashimri | $13.25 |
Baby potatoes simmered in a velvety gravy of onions and tomatoes with fennel seeds.
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| Aloo Vindaloo | $13.25 |
Baby potatoes cooked in freshly ground Indian spices. Spicy.
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| Kalimirch Aloo | $12.25 |
Baby potatoes in crushed black pepper and curry leaves. Dry.
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| Baigan Bharta | $12.25 |
Eggplant baked, mashed and seasoned with herbs and sauteed with onion and tomatoes.
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| Mirch Baigan Ka Saalan | $12.25 |
Long chilies and Indian eggplant simmered in peanuts and sesame laced curry.
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| Palak Aur Bhutte Ki Subzi | $12.25 |
American corn kernels ad spinach cooked to perfection.
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| Methi Malai Mattar | $13.25 |
Medley of fenugreek and peas cooked in a cashew nut sauce, tempered with tomatoes and spices.
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| Vegetable Jalfrezi | $13.25 |
Combination of vegetables enhanced with fresh spices.
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| Sabzi Kalimirch | $12.25 |
Mixed vegetables in coarsely crushed peppercorn in a white smooth cashew nut paste.
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| Navarattan Korma | $12.25 |
Mixed vegetables delicately cooked in spices.
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| Bhindi Do Pyaza | $12.25 |
Fresh okra and onions in a tangy dry preparation.
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| Non Vegetarian Curries |
| Non Vegetarian Curries |
| Murgh Handi Lazeez | $14.25 |
Char grilled chicken simmered with tomatoes, onions and peppers, cooked in roasted cumin masala.
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| Murgh Kalimirch | $14.25 |
Boneless chicken cooked in coarsley crushed peppercorns in a white smooth cashew nut paste.
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| Murgh Makhani | $14.25 |
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| Murgh Korma | $14.25 |
Boneless pieces of chicken cooked in rich korma gravy.
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| Murgh Palak | $14.25 |
Puree spinach and boneless chicken seasoned with ginger and cooked to perfection.
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| Murgh Tadka | $14.25 |
Boneless pieces of chicken cooked in traditional curry sauce.
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| Murgh Kadai | $14.25 |
Boneless pieces of chicken cooked with special herbs and spices.
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| Murgh Tikka Masala | $14.25 |
Char grilled chicken served in a velvety tomato gravy.
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| Murgh Vindaloo | $14.25 |
Spiced chicken cooked with freshly ground spices and potatoes. Spicy.
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| Murgh Methi | $14.25 |
Char grilled chicken cooked with fanugreek in a cashew nut sauce tempered with tomato and spices.
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| Murgh Chettinad | $14.25 |
Traditional south Indian preparation.
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| Gosht Achari | $15.50 |
Spiced lamb cooked in pickle masala and freshly ground spices.
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| Kasmiri Rogan Josh | $15.50 |
Tender morsels of bone in lamb simmered in yogurt with kashmiri herbs and spices.
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| Punjabi Rogan Josh | $15.50 |
Tender pieces of lamb cooked in a traditional Punjabi sauce.
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| Lamb Tadka | $15.50 |
Boneless pieces of lamb cooked in a traditional curry sauce.
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| Lamb Makhani Masala | $15.50 |
Seasoned boneless lamb cooked in a velvety tomato gravy, seasoned with spices.
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| Lamb Korma | $15.50 |
Boneless pieces of lamb seasoned to perfection, and cooked in rich korma gravy.
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| Lamb Kadai | $15.50 |
Boneless pieces of lamb cooked in a semi dry preparation seasoned with herbs and spices.
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| Lamb Madras | $15.50 |
Boneless lamb seasoned with chilies and cooked in a fiery mixture of spices. Very spicy.
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| Goan Machchi Curry | $16.50 |
Coconut poached white fish chunks with fresh curry leaves and fenugreek.
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| Tadka Machi Curry | $16.50 |
Tender white fish chunks seasoned and slow cooked in a traditional curry sauce.
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| Kadhai Jeenga | $17.75 |
Shrimp with fresh peppers and onions napped in tomato gravy.
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| Jheenga Dum Masala | $17.75 |
Dish of shrimp marinated with Indian herbs and spices.
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| Gosht Vindaloo | $15.50 |
Lamb cooked in freshly ground Indian spices. Spicy.
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|
| Raitas and Pappadam |
| Raitas and Pappadam |
| Hare Masaley Ka Raita | $4.50 |
Traditional yogurt mix with cucumber, tomatoes and onions.
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| Raita Tadka | $4.50 |
Homemade yogurt mixed with cucumber, onions, carrots, garlic, green chilies and mustard seeds.
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| Boondi Raita | $3.25 |
Yogurt mixed with gram flour dumplings.
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| Plain Yogurt | $3.25 |
Indian style plain yogurt.
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| Masala Pappadum | $3.25 |
Pappadam topped with onions, chilies and cilantro, lightly seasoned with chat masala.
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| Desserts |
| Desserts |
| Gulab Jamun | $3.25 |
Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom.
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| Halwa Dibahar | $3.25 |
An exotic preparation of carrots with milk, garnished with raisins and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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