Tadka Prices in Columbus, OH 43235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda Can | $0.99 |
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| Bottle Water | $0.99 |
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| Starters |
| Starters |
| Samosa | $4.50 |
Crispy pyramids filled with delicately spiced potatoes and peas.
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| Pakora | $5.50 |
Assortment of vegetables dipped in batter and deep fried.
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| Potato and Cashew Rolls | $5.50 |
Deep fried spiced has potato nuggets, mixed with toasted cashew nuts.
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| Aloo Moti Tikki | $5.50 |
Paneer and potato cakes coated with sago and fried.
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| Paneer Pakora | $6.75 |
Spiced paneer dipped in batter and deep fried.
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| Chilagoza Kurkuri | $6.75 |
Cheese, pine nuts and sundried tomatoes spiced with dry red chili wrapped in filo and fried.
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| Bhindi Amchur | $6.75 |
Deep fried wafer thin slices of okra sprinkled with tangy spices.
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| 2 Keema Samosa | $6.75 |
Crispy triangles filled with delicately spiced minced lamb and peas.
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| Vegetarian Platter | $9.95 |
A variety of pakora, samosa and aloo moti tikki.
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| Machchi Ameritsari | $7.75 |
Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon.
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| Soup |
| Soup |
| Birbali Shorba Soup | $3.25 |
Shorba made from fresh tomatoes and orange juice.
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| Vegetable Mulligatawny Soup | $3.25 |
A traditional peppered spiced pea and lentil soup.
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| Chicken Mulligatawny Soup | $3.25 |
A traditional peppered spiced pea and lentil soup.
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| Tandoor |
| Tandoor |
| Vegetable Seekh Kebab | $12.25 |
Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers.
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| Paneer Tikka | $13.25 |
Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor.
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| Tandoori Murgh | $10.95 - $18.75 |
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| Murgh Tikka | $15.50 |
Tender pieces of boneless chicken marinated in spices and finished in clay oven.
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| Reshmi Kebab | $15.50 |
Tender rolls of chicken mince, skewered and grilled over hot ambers.
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| Tadka Murgh Tikka | $15.50 |
Boneless chicken breast seasoned and finished with ginger and spices.
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| Seekh Kebab | $15.50 |
Tender rolls of succulent lamb mince, skewered and grilled over hot ambers.
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| Tandoori Champ | $15.50 |
Char-grilled spring lamb chops, basted in Indian-style BBQ sauce.
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| Sikandari Raan | $19.95 |
Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor.
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| Tandoori Machi | $19.95 |
Mildly seasoned mahi-mahi marinated in yogurt and grilled in a tandoor oven.
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| Tandoori Shrimp | $19.95 |
Fresh shrimp seasoned with tandoori spices and grilled on a skewer.
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| Murgh Malai | $15.50 |
Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in a clay oven.
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| Tadka Mix Grill | $20.95 |
An assortment of murgh tikka, tandoori murgh, seekh kabab and tandoori shrimp.
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| Rice |
| Basmati Chawal | $4.50 |
Fluffy white basmati rice steamed to perfection.
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| Jeera Rice | $4.50 |
Fluffy white basmati rice steamed and seasoned with fresh jeera.
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| Sabzi Pulao | $5.50 |
Pulao rice from coastal India cooked with seasonal fresh vegetable.
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| Tadka Vegetabe Biryani | $6.75 |
Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel.
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| Tadka Murgh Biryani | $12.25 |
Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel.
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| Gosht Biryani | $14.25 |
Basmati rice simmered with lamb in mace and kewra finished in a sealed vessel.
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| Hyderabadi Biryani | $15.50 |
Basmati rice simmered with elaborate spices andcooked to perfection. Choice of Chicken or Lamb.
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| Tadka Mixed Biryani | $17.75 |
Basmati rice simmered with elaborate spices, chicken,lamb, shrimp, and finished in a sealed vessel.
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| Roti and Naan |
| Lachcha Pudina Paratha | $3.25 |
A multi layered bread from tandoor served with clarified butter.
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| Onion Kulcha | $4.50 |
Leavened bread stuffed generously with onions and chilies.
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| Stuffed Kulcha | $4.50 |
Leavened bread stuffed with spiced minced lamb or paneer.
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| Bullet Naan | $3.25 |
Leavened refined flour bread with onions and green chilies spicy.
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| Garlic Naan | $3.25 |
Leavened refined flour bread generously coated with garlic.
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| Naan | $2.25 |
Leavened refined flour bread made in tandoor. Plain or butter.
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| Rumali Roti | $4.50 |
Thin hand tossed bread cooked on convex iron griddle.
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| Tandoori Roti | $2.25 |
Whole wheat bread baked in clay oven.
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| Poori | $2.25 |
Tender and puffy whole wheat bread, fried goldenbrown.
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| Aloo Naan | $3.25 |
Leavened bread stuffed with mildly spiced mashedpotatoes.
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| Paratha | $2.25 |
Layered whole wheat bread.
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| Aloo Paratha | $3.25 |
Layered whole wheat bread stuffed with mildly spicedmashed potatoes.
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| Curries |
| Chana Poori | $13.25 |
Chickpeas spiced and cooked to perfection. Served with twolarge brown poori. Vegetarian.
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| Dal Tadka | $13.25 |
Black Lentils, tomatoes, ginger and garlic simmeredovernight on slow charcoal fire, enriched with cream. Vegetarian.
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| Peeli Daal | $10.95 |
Whipped yellow moong daal simmered until tender andtempered. Vegetarian.
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| Peshawari Channa | $10.95 |
Cooked chickpeas spiced with chilies and dry mangopowder. Vegetarian.
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| Paneer Tadka | $13.25 |
Paneer batons prepared in our chef's innovative mixture ofpeppers, onion, and herbal tomato coulis. Vegetarian.
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| Paneer Makhani | $13.25 |
Paneer slices in a velvety tomato gravy enriched with honey. Vegetarian.
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| Palak Paneer | $13.25 |
Cubes of paneer and spinach cooked to perfection.Vegetarian.
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| Paneer Bhurji | $13.25 |
Crumbled paneer tossed with onions and tomatoes. Vegetarian.
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| Mattar Paneer | $13.25 |
Cubes of paneer mixed with peas in a creamy tomato gravy. Vegetarian.
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| Khoya Kaji | $13.25 |
A unique gravy for truly unique dish, seasoned with subtlespices and finished with whole cashews. Vegetarian.
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| Malai Kofta | $13.25 |
Mouth melting minced vegetable balls in a tomato creamygravy. Vegetarian.
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| Dum Aloo Kashmiri | $13.25 |
Baby potatoes simmered in a velvety gravy of onions andtomatoes with fennel seed powder. Vegetarian.
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| Aloo Vindaloo | $13.25 |
Baby potatoes cooked in freshly ground Indian spices - aspicy preparation. Vegetarian.
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| Kalimirch Aloo | $12.25 |
Baby potatoes in crushed black pepper and curry leaves - adry preparation. Vegetarian.
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| Baigan Bharta | $12.25 |
Eggplant smoked, baked, mashed and seasoned with herbsand sauteed with onion and tomatoes. Vegetarian.
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| Mirch Baigan Ka Salad | $12.25 |
Long chilies and Indian eggplant simmered in peanuts andsesame laced curry. Vegetarian.
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| Palak Aur Bhutte Ki Babzi | $12.25 |
American corn kernels and spinach cooked to perfection. Vegetarian.
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| Methi Malai Mattar | $13.25 |
Medley of fenugreek and peas cooked in a cashew nutsauce tempered with tomatoes and spices. Vegetarian.
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| Vegetable Jalfrezi | $13.25 |
Combination of vegetables enhanced with fresh spices. Vegetarian.
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| Sabzi Kalimirch | $12.25 |
Mixed vegetables in coarsely crushed peppercorn in a whitesmooth cashew nut paste. Vegetarian.
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| Navrattan Korma | $12.25 |
Mixed vegetables delicately cooked in spices. Vegetarian.
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| Bhindi Do Pyaza | $12.25 |
Fresh okra and onions in a tangy dry preparation. Vegetarian.
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| Murgh Handi Lazeez | $14.25 |
Char grilled chicken simmered with tomatoes, onions andpeppers, cooked in roasted cumin masala.
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| Murgh Kalimirch | $14.25 |
Boneless chicken cooked in coarsely crushed peppercornsin a white smooth cashew nut paste.
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| Murgh Makhani | $14.25 |
Boneless chicken in a velvety tomato gravy enriched withhoney.
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| Murgh Korma | $14.25 |
Boneless pieces of chicken cooked in a rich korma gravy.
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| Murgh Palak | $14.25 |
Puree of spinach and boneless chicken seasoned withginger, and cooked to perfection.
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| Murgh Tadka | $14.25 |
Boneless pieces of chicken cooked in traditional curry sauce.
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| Murgh Kadai | $14.25 |
Boneless pieces of chicken cooked with special herbs andspices.
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| Murgh Tikka Masala | $14.25 |
Char grilled chicken served in a velvety tomato gravy
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| Murgh Vindaloo | $14.25 |
Spiced chicken cooked with freshly ground spices andpotatoes.
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| Murgh Methi | $14.25 |
Char grilled chicken cooked with fenugreek in a cashew nutsauce tempered with tomato and spices.
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| Murgh Chettinad | $14.25 |
Traditional south Indian preparation.
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| Gosht Acari | $15.50 |
Spiced bone-in goat cooked in pickle masala and freshlyground spices.
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| Gosht Vindaloo | $15.50 |
Spiced lamb cooked in freshly ground spices and potatoes -a spicy preparation.
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| Kashmiri Rogan Josh | $15.50 |
Tender morsels of bone-in goat simmered in yogurt withKashmiri herbs and spices.
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| Punjabi Rogan Josh | $15.50 |
Tender pieces of lamb cooked in a traditional punjabi gravy.
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| Lamb Tadka | $15.50 |
Boneless pieces of lamb cooked in a traditional curry sauce
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| Lamb Makhani Masala | $15.50 |
Seasoned boneless lamb cooked in a velvety tomato gravy,seasoned with spices.
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| Lamb Korma | $15.50 |
Boneless pieces of lamb seasoned to perfection. and cookedin rich korma gravy.
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| Lamb Kadai | $15.50 |
Boneless pieces of lamb cooked in a semi dry preparationseasoned with herbs and spices.
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| Lamb Madras | $15.50 |
Boneless lamb seasoned with chilies and cooked in a fierymixture of spices. Very spicy.
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| Goan Machi Curry | $16.50 |
Coconut poached white fish chunks with fresh curry leavesand fenugreek.
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| Tadka Machi Curry | $16.50 |
Tender white fish chunks seasoned and slow cooked in atraditional curry sauce.
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| Kadai Jheenga | $17.75 |
Shrimp with fresh peppers and onions napped in tomatogravy.
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| Jheenga Tadka | $17.75 |
Shrimp cooked in traditional curry sauce. Seasoned toperfection.
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| Raitas and Pappadam |
| Raitas and Pappadam |
| Hare Masaley Ka Raita | $4.50 |
Traditional yogurt mix with cucumber, tomatoes and onions.
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| Boondi Raita | $3.25 |
Yogurt mixed with gram flour dumplings.
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| Plain Yogurt | $3.25 |
Indian style plain yogurt.
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| Masala Pappadam | $3.25 |
Topped with onions, chilies and cilantro.
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| Raita Tadka | $4.50 |
Homemade yogurt mixed with cucumber, onions, carrots,garlic, green chilies, and mustard seeds.
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| Desserts |
| Desserts |
| Gulab Jamun | $3.25 |
Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom.
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| Halwa Dilbahar | $3.25 |
An exotic preparation of carrots with milk, garnished with raisins and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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