Tai Thai Prices in Brooklyn, NY 11211
Hours of Operation
- Mon: 12:00 pm - 11:00 pm
- Tue: 12:00 pm - 11:00 pm
- Wed: 12:00 pm - 11:00 pm
- Thu: 12:00 pm - 11:00 pm
- Fri: 12:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 11:00 pm
Restaurant Menu
| Appetizer Lunch Specials $3.95 |
| Wontons |
fried with minced chicken and sweet chili sauce.
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| Gyoza |
fried meat and veggie dumplings with sweet soy sauce.
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| Pak Tod |
fried mixed veggies with sweet chili sauce.
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| Tofu Sate |
marinated, grilled tofu.
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| Gai Tod |
fried chicken with sweet chili sauce.
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| Rice Lunch Specials |
| Chicken Lunch Special | $6.95 |
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| Vegetables & Tofu Lunch Special | $6.95 |
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| Beef Lunch Special | $8.95 |
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| Shrimp Lunch Special | $8.95 |
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| Fried Rice & Noodle Lunch Specials $6.95 |
| Pad Thai Lunch Special |
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| Spicy Noodles With Basil Sauce Lunch Special |
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| Thai Spaghetti Lunch Special |
with green curry.
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| Spicy Thai Fried Rice Lunch Speical |
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| Tom Yum Noodle Soup Lunch Special |
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| Chef Lunch Specials $7.95 |
| Pla Lard Prix Lunch Special |
fish filet with sweet chili sauce and coconut rice.
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| Pad Num Prix Pao Kai Lunch Special |
sautéed chicken in sweet chili paste over rice.
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| Pra Ram Tofu Lunch Special |
sautéed tofu, chili, peanut sauce and steamed veggies with curry rice.
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| Kao Mok Kai Lunch Special |
quarter roasted chicken with bone. served with steamed veggies, cucumber sauce and curry rice.
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| Grilled Chicken With Somtum Lunch Special |
quarter roasted chicken with bone. served with papaya salad and sticky rice.
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| Tai Thai Signature Noodle Lunch Special |
steamed rice noodles and bean sprouts topped with fried calamari, fried fish ball and fried shrimp. served with spicy signature sauce.
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| Appetizers |
| Summer Roll | $4.95 |
fresh spring roll skin, tofu, bean sprouts, cucumber, lettuce, and basil leaves with tamarind sauce.
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| Spring Rolls | $4.95 |
fried vegetable spring roll served with plum sauce.
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| Fried Tofu | $4.95 |
served with sweet chili sauce and peanuts.
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| Fried Vegetables | $4.95 |
fried mixed veggies with sweet chili sauce.
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| Veggie Dumplings | $4.95 |
thai-style dumplings with sweet soy sauce.
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| Veggie Dumplings |
steamed or fried: steamed, fried.
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| Gyoza | $4.95 |
fried pork and veggie dumpling with sweet soy sauce.
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| Wonton | $4.95 |
fried wontons with mixed chicken and sweet chili sauce.
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| Tofu Sate | $4.95 |
grilled marinated tofu on skewers. served with peanut sauce and cucumber vinaigrette.
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| Gai Sate | $5.95 |
grilled marinated chicken on skewers. served with peanut sauce and cucumber vinaigrette.
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| Shrimp Rolls | $5.95 |
shrimp wrapped in spring roll skin. fried and served with sweet chili sauce.
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| Chicken Dumplings | $5.95 |
four pieces. thai-style chicken dumplings with sweet soy sauce.
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| Fried Calamari | $5.95 |
served with sweet chili sauce.
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| Fish Cake | $5.95 |
served with sweet chili sauce, cucumber and peanuts.
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| Curry Puff | $5.95 |
chicken, potato and onion in curry powder.
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| Gai Tod | $5.95 |
fried boneless chicken with sweet chili sauce.
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| Fried Fish Ball | $5.95 |
fried fish ball on skewers. served with spicy house sauce.
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| Thai Sampler For Two | $7.95 |
spring roll, fried tofu and mixed veggie dumplings.
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| Soups |
| Veggie Soup | $3.95 |
vegetarian broth, veggies, tofu, scallion and cilantro.
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| Tom Yum | $3.95 |
spicy lemongrass soup with baby corn, mushrooms, scallion, and cilantro.
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| Tom Yum |
soup protein choices: shrimp, chicken, veggie.
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| Tom Kha | $3.95 |
coconut galangal soup with baby corn, mushrooms, scallions and cilantro.
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| Tom Kha |
soup protein choices: shrimp, chicken, veggie.
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| Seafood Soup | $5.95 |
mixed seafood with mushrooms, lemongrass, galangal, chili and lime.
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| Steamed Mussels | $6.95 |
in a spicy lemongrass broth with basil leaves.
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| Salads |
| Papaya Salad | $5.95 |
green papaya salad with string beans, tomato, carrots and crushed peanuts with spicy sour dressing.
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| Thai Salad | $5.95 |
combination of mixed greens with peanut dressing.
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| Mock Duck Salad | $8.95 |
pineapple and cashew nuts with sour and spicy dressing.
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| Yum Eggplant Salad | $8.95 |
grilled eggplant with shrimp and minced chicken in chili lime sauce.
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| Yum Nuer Num Tok Salad | $8.95 |
marinated beef with red onion in chili lime sauce.
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| Pla Goong | $8.95 |
grilled shrimp with lemongrass, red onion, scallions and lime juice.
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| Pla Pla Muek | $8.95 |
grilled squid with lemongrass, red onion, scallions and lime juice.
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| Yum Woon Sen | $8.95 |
glass noodles with minced chicken and shrimp in spicy dressing.
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| Larb Kai | $8.95 |
minced chicken with spicy sauce and roasted ground rice.
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| Duck Salad | $9.95 |
oven-roasted duck breast, pineapple and cashew nuts with sour and spicy dressing.
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| Noodles & Fried Rice $8.95 |
| Tom Yum Noodle Soup |
spicy lemongrass soup with rice noodles and bean sprouts.
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| Rice Noodle Curry Soup |
rice noodles with fried onion in yellow curry.
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| Pad Thai |
stir-fried noodles with tamarind sauce, crushed peanuts, scallions, bean sprouts and egg.
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| Pad Kee Mao |
stir-fried flat noodles with spicy chinese broccoli and egg.
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| Pad See Eiw |
stir-fried flat rice noodles with chinese broccoli and egg.
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| Pad Woonsen |
stir-fried glass noodles with tomato, scallions and egg.
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| Tai Thai Fried Rice |
thai fried rice with tomato, scallion, onion and egg.
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| Basil Fried Rice |
spicy thai fried rice with basil, scallion, onion and chili sauce.
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| Tom Yum Fried Rice |
fried rice with spicy thai herbs, onion, crispy shallots and egg.
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| Pineapple Fried Rice |
fried rice with pineapple, scallion, onion and egg.
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| Sautéed Dishes |
| Pad Kapraw |
sautéed with spicy basil sauce.
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| Pad Khing |
sautéed with ginger sauce, fresh ginger, mushrooms, bell peppers, onions, and scallions.
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| Kratiam |
sautéed with garlic sauce, black pepper, crispy garlic, and cilantro.
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| Peaw Wand |
sautéed with sweet and sour sauce and pineapple.
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| Cashew Nut |
sautéed with oyster sauce, pineapple, and cashew nuts.
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| Sautéed Eggplant |
eggplant, ground fresh chili, and basil leaves.
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| Kana Num Mun Hoi |
sautéed with oyster sauce and thai broccoli.
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| Pad Phed |
sautéed with string beans, thai eggplant, bamboo shoots, lime leaves, and red chili paste.
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| Pad Mixed Veggie |
sautéed mixed veggies and tofu with brown sauce.
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| Thai Curry |
| Red Curry |
coconut milk, eggplant, bamboo shoots, bell pepper and basil.
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| Green Curry |
coconut milk, eggplant, bamboo shoots, bell pepper and basil.
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| Panang Curry |
coconut milk, lime leaves, pepper, string beans and chili.
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| Yellow Curry |
coconut milk, potatoes, onions and bell pepper.
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| Massaman Curry |
coconut milk, potato, peanuts and onion.
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| Jungle Curry |
red spicy clear curry with mixed veggies.
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| Duck Dishes $16.95 |
| Duck Pad Thai |
stir-fried noodles with tamarind sauce, egg and roasted duck.
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| Duck Basil Sauce |
roasted duck sautéed with spicy basil sauce.
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| Duck Ginger Sauce |
roasted duck with fresh ginger and veggies.
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| Duck Red Curry |
grilled duck, red curry, coconut milk, pineapple and tomato.
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| Duck Panang Curry |
crispy duck in panang curry with string beans.
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| Duck Chili Sauce |
crispy duck with chili sauce and steamed veggies.
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| Duck Tamarind Sauce |
crispy duck with chili sauce and steamed veggies.
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| Duck Garlic Sauce |
crispy duck with garlic, pepper sauce and steamed veggies.
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| Steamed Dishes |
| Steamed Tofu & Mixed Veggies | $9.95 |
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| Steamed Chicken With Mixed Veggies | $10.95 |
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| Steamed Beef With Mixed Veggies | $10.95 |
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| Steamed Seafood & Mixed Veggies | $13.95 |
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| Steamed Shrimp With Mixed Veggies | $12.95 |
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| Steamed Squid With Mixed Veggies | $12.95 |
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| Steamed Scallops With Mixed Veggies | $12.95 |
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| Chef's Specials |
| Kao Na Kai | $10.95 |
chicken pan-sautéed with bamboo shoots and mushrooms. served over rice.
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| BBQ Chicken | $10.95 |
bbq thai herb-marinated half chicken. served with sticky rice.
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| Protein In Peanut Sauce |
thai peanut sauce with curry rice and steamed veggies.
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| Protein In Peanut Sauce | $10.95 |
peanut sauce protein choice: chicken, tofu.
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| Protein In Peanut Sauce | $13.95 |
peanut sauce protein choice: seafood
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| Seafood Green Curry With Thai Spaghetti | $13.95 |
mixed seafood with thai spaghetti in curry coconut milk with eggplant, bamboo shoots, chili peppers and fresh basil.
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| Pad Cha Mixed Seafood | $13.95 |
shrimp, calamari, scallops, spicy fresh chili sauce and wild ginger.
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| Seafood Nam Prix Pao | $13.95 |
sautéed mixed seafood with onion and scallions in thai sweet chili paste.
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| Almond Dish |
fried and battered protein with almonds. topped with your choice of sauce and served with steamed vegetables and yellow or sticky rice.
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| Almond Dish | $12.95 |
almond protein choice: chicken
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| Almond Dish | $14.95 |
almond protein choice: shrimp
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| Almond Dish | $15.95 |
almond protein choice: fish
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| Almond Dish |
almond sauce choice: mango sauce, spicy tomato sauce.
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| Almond Dish |
yellow or sticky rice choice: yellow rice, sticky rice.
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| Crystal Pad Thai With Shrimp | $11.95 |
sautéed bean vermicelli with crushed peanuts, scallions, bean sprouts and egg.
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| Pla Green Curry | $15.95 |
fillet fish with green curry, eggplant and wild ginger.
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| Pla Lard Prix | $15.95 |
fillet fish with sweet chili sauce and steamed veggies.
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| Pla Garlic Sauce | $15.95 |
fillet fish with garlic sauce, crispy garlic and steamed veggies.
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| Pla Tamarind Sauce | $15.95 |
fillet fish with tamarind sauce and steamed veggies.
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| Pla Basil Sauce | $15.95 |
fillet fish with basil sauce.
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| Side Orders |
| Steamed Veggies | $3.00 |
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| Steamed White Rice | $2.00 |
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| Steamed Brown Rice | $2.00 |
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| Sticky Rice | $2.50 |
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| Curry Rice | $2.50 |
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| Coconut Rice | $2.50 |
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| Desserts |
| Ice Cream | $3.95 |
ice cream flavors: green tea, coconut.
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| Fried Banana | $3.95 |
crispy fried-wrapped banana with honey and sesame.
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| Fried Banana With Ice Cream | $5.95 |
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| Fried Ice Cream | $5.95 |
ice cream flavors: green tea, coconut.
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| Beverages |
| Bottled Water | $2.00 |
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| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Ginger Ale | $2.00 |
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| Thai Iced Tea | $2.50 |
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| Thai Coffee | $2.50 |
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| Lemonade | $2.50 |
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| Orange Juice | $2.00 |
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| Hot Green Tea | $2.00 |
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| Hot Jasmine Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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